• Korean Journal of Food Science and Technology
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• v.20 no.6
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• pp.845-849
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• 1988

A laboratory scale storage facility consisting of a cold room, sample jars and a ventilation device was designed and built. Storaging sample jars (1.7 l) for fruit were fabricated with transparent acryl and provided with a constant air flow. For the supplying of air to sample jars, the air distributing system was built with solenoid valves, an air precooling coil and a pressure equalizing tank. To provide the programmable storaging environment of the facility a microprocessor-based controller was designed and installed. The controller was built with the 8 bit microprocessor (Z-80), EPROM, RAM, programmable peripheral interface(8255 PPI), and A/D converter. Softwares for the auto-temperature measurement and control of the storage system were developed and systemized in ROM. The automated storage system was applied to citrus storage, and the temperature of the storage facilities was successfully acquisited to the computer and controlled.

• Food Science and Preservation
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• v.16 no.3
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• pp.327-332
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• 2009

Kiwifruits conventionally grown (CG), grown with low levels of chemicals (LCG), and organically grown (OG), were kept in cold storage for 24 weeks. Firmness gradually decreased with increasing storage time, regardless of cultivation mode, and the rate of softening was slightly higher in OG than in CG or LCG fruit. Neither dry matter level nor sensory values differed with varying types of cultivation. Soluble solid content increased with storage time, whereas acidity decreased in all fruit. Reducing sugar content increased notably until 12 weeks of storage, whereas starch content significantly decreased. The rate of OG fruit decay abruptly increased mid-storage and reached 35% 24 weeks after storage. Most fruit decayed due to infection with Botritis cinerea, regardless of cultivation type. Respiration and ethylene content peaked at mid-storage and were both slightly higher in OG fruit than in CG or LCG fruit. The shelf life of kiwifruit was reduced in OG fruit by increased fruit decay and softening during storage.

• Korean journal of applied entomology
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• v.42 no.3
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• pp.241-248
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• 2003

The aphid-eating gall-midge, Aphidoletes aphidimyza (Rondani), as predator of aphids was wildly used as one of the biological control agents for control of several kinds of aphids. Their some kinds of biological characteristics were examined. The developmental periods of A. aphidimyza from egg to adult with the green peach aphid as prey were 40 and 12 days at 15$^{\circ}C$ and 30$^{\circ}C$, respectively. Supplying the cotton aphid as prey, their developmental periods were shorter than with the green peach aphid. In case of the preservation of pupa in the cold condition, emergence rates were over 90% for 1 and 2 weeks at 5$^{\circ}C$ and l0$^{\circ}C$, respectively. Adult females of A. aphidimyza began mating and laying eggs at 2-3 days after emergence, and they laid about 200 eggs for lo days of average life span. Most of adults were emerged from pupa at 6 to 8 pm during a day, and they mainly acted in the early night.

• Food Science of Animal Resources
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• v.24 no.2
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• pp.121-127
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• 2004

This study was conducted to investigate the effect of dietary mugwort pelleted on the storage stability of pork. barrow (T1) and boar (T2) were alloted into six treatments: 1) control (commercial feed) 2) T1-1 and T2-1(commercial feed supplemented with 3.0％ mugwort pelleted) 3) T1-2 and T2-2 (commercial feed supplemented with 5.0％ mugwort pelleted). They were fed with the experimental diets for 60 days and slaughtered. Meat samples were in wrap package and stored at 4${\pm}$1$^{\circ}C$ for 10 days. pH, WHC and cooking loss were not siginificanly different in all treatment. But these values were tended to increase during storage for all treatment groups (p＜0.05). Thiobarbituric acid reactive substances (TBARS) and Volatile Basic Nitrogen (VBN) values were low for pork samples prepared from pigs supplemented mugwort pelleted diet and the values were increased as storage period increased for all treatment groups (p＜0.05). But L value was highest for pork samples prepared from pigs supplemented of 3.0％ mugwort pelleted diet among treatments group.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.1
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• pp.396-404
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• 2011

Recently, the wide spread popularity of smart phones causes the advent of various mobile applications base on the location information. Since previous pedestrian navigations are applied by extending car navigations, these are not only difficult to provide the appropriate route information, but also raise limitations in the efficient query processing by data structures of car road networks. In addition, these increase the power consumption caused by the growth of I/O frequency. In this paper, we propose a pedestrian road network model for the accurate route information and a storage structure for the pedestrian road network based on POI to reduce the I/O frequency. The proposed method enables efficient route searches over POI reflecting the characteristics and requirements of pedestrian roads. Also, a reduction of query processing costs for the route searching by a data structure considered with POI can save the power consumption more than previous approaches.

• Journal of the Institute of Electronics and Information Engineers
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• v.51 no.2
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• pp.85-91
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• 2014

Cloud storage system uses a distributed file system for storing and managing data. Traditional distributed file system makes a triplication of data in order to restore data loss in disk failure. However, enforcing data replication method increases storage utilization and causes extra I/O operations during replication process. In this paper, we propose a data replication method using erasure codes in cloud storage system to improve storage space efficiency and I/O performance. In particular, according to data access frequency, the proposed method can reduce the number of data replications but using erasure codes can keep the same data recovery performance. Experimental results show that proposed method improves performance in storage efficiency 40%, read throughput 11%, write throughput 10% better than HDFS does.

• The Transactions of the Korea Information Processing Society
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• v.4 no.3
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• pp.811-820
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• 1997

Disk arrays are using to enhance data trandfer rate and I/O performance in multimedia applications which need a high-performance storage device with large storage capacity and high-speed network.As performance varies with configuration and data layout scheme,disk array characteristic variables must be approrpriately deter-mined in desibning disk array archetecture for a speciffic applicatoin. In this paper,in order to design a disk array architecturte as a storage server of a small-scale VOD system,we evaluate performance of a disk array to chose the number of disks in the array,disk array cinfiguration,a degree of declustering for a given data block size of continous media file system and I/D request size through simulation.Simulation result shows that RAID level 5 with 5 disks ios a suitable candidate for the disk array architecture which privides MPEG-2 files with a rate of 6 Mbps,Moreover,we whow that stripe unit is 64 KB and a layout scheme is contigous placement.

• Journal of the Korean Institute of Gas
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• v.17 no.5
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• pp.58-63
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• 2013

LNG(Liquefied Natural Gas) has been considered as the green energy. Thus, the demand of natural gas is keep increasing around the world, and various studies are actively under progress about the LNG storage tank. To calculate the seismic forces of actual LNG storage tank, FEM model has to include inner tank, outer tank, pile and soil to implement the interaction between structure and ground. So, this paper is represent the study about inner tank model of three cases using Malhotra method in EN 1998-4(European Standard). The results of calculation were compared, and the most suitable to inner tank model was suggested.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1999.07a
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• pp.262-273
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• 1999

과실은 수확, 저장, 포장, 수송, 상하차 등의 유통과정에서의 취급여하에 따라 압축력 및 충격력 등의 기계적외력에 의해서 손상을 받음으로 인해 과실의 품질저하가 상당한 수준에 이르고 있으나, 이에 대한 관심은 매우 빈약한 실정이다. 과실이 가지고 있는 이러한 특성을 고려하여 수확, 포장 및 유통과정에의 압축력 및 충격력 등의 기계적외력에 의해 발생하는 과실의 손상을 줄이고 상품가치를 높이기 위해서는 이러한 과실의 충격특성들이 철저하게 구명되어야 한다. 과실의 충격특성이 구명되어지면 과실의 수확, 선별, 포장 및 가공기계와 시설을 해당 과실의 특성에 적합하게 설계, 개발 및 개량과 적정 작동조건 등을 설정 할 수 있게 되어 기계적외력에 의한 과실의 손상을 줄이는데 기여 할 것이다 또한 이들 자료는 현재 사용중인 과실의 골판지상자와 포장재의 설계 및 적정두께를 결정하는 데 적용될 수있을 것이다. (중략)

• 한국생물공학회:학술대회논문집
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• 2000.11a
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• pp.439-440
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• 2000

This study was conducted to preserve viability of Aspergillus sp. PS-104, a phosphate-solubilizing fungus, for more than 6 months. The number of Aspergillus sp. PS-104 conidia stored at $25^{\circ}C$ with various concentrations of additives was counted on potato dextrose agar at the intervals of 2 weeks. When PEG 200 was added with concentration of 0.1%, viability of the conidia was increased more than 10 times to compare with control.