• Title/Summary/Keyword: 재배배지

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Cultural Characteristics of Phellinus baumii Grown in Bottle (장수상황버섯(Phellinus baumii)의 병재배 특성)

  • Rew, Young-Hyun;Cho, Woo-Sik;Lee, Jin-Man;Kim, Jong-Guk
    • The Korean Journal of Mycology
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    • v.32 no.2
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    • pp.101-104
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    • 2004
  • For artificial cultivation of Phellinus baumii, we have conducted a study on cultural characteristics and condition of fruitbody formation in sawdust cultivation. Mycelial density and incubation rate were higher in oak sawdust+rice bran (4 : 1) medium than oak sawdust 100% medium. However, primordia and fruitbody formation were higher in oak sawdust 100% medium than rice bran added medium. Bigger bottle capacity (1,100 ml) resulted in a little higher yield and more biological efficiency than 850 ml bottle.

Improvement of Method for Supplying the Nutrient Solution at Expanded Rice Hull Substrates during Hydrophonic Culture of Tomato Plants (토마토 양액재배시 팽연화 왕겨 배지에 적합한 급액방법 개선)

  • 김경희;임상현;김성일;유근창
    • Journal of Bio-Environment Control
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    • v.10 no.2
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    • pp.101-105
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    • 2001
  • Plant roots are affected by the root zone environment rather than substrate material itself. It is important to provide a suitable environment for the roots by amending the substrate and adjusting supply of the nutrient solution. In an expanded rice hull substrates, 1.5 L nutrient solution was supplied on each day at different frequency. In rice hull substrate, plant growth and yield were the greatest in the treatment where a 1.5L nutrient solution was supplied as 24 equal aliquots, wheres in perlite substrate plant growth and yield were the greatest in the treatment with 16 aliquots. Nitrogen deficiency symptoms caused by early decomposition of rice hulls by microorganisms was recovered by increasing solution EC from 1.7 to EC 2.0 dS.m$^{-1}$ for 25 days after planting. Plant growth and yield increased in the treatment of Ec 3.0 dS.m$^{-1}$ , but the cause for this increase is not clear.

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Effect of Reused Cocopeat Substrate on Growth and Yield of Summer-cultivated Paprika in EC-based Recycling Hydroponic Cultivation (EC기준 순환식 수경재배에서 코크피트배지 재사용이 여름작형 파프리카의 생육 및 수량에 미치는 영향)

  • Jang, Dong-Cheol;Choi, Ki-Young;Yeo, Kyung-Hwan;Kim, II-Seop
    • Journal of Bio-Environment Control
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    • v.26 no.2
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    • pp.100-107
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    • 2017
  • This experiment was carried out to analyze the effects of substrate reuse on the growth and yield of summer paprika in cyclic hydroponics. The test group was divided into a new coco slab, one year reused coco slab two year reused coco slab based on 30% nutrient solution reuse, and was performed from April 18 to November 31, 2016 for 30 weeks. As a result, plant height of early growth was that the 2 year reused slab was longer than the new slab but the final growth period was 56.58 cm shorter. First group flower position was that reused slab was shorter by 2.92 cm than the new slab and the second group flower position was 0.31 cm long. The relative internode length of early growth, when the reused slab was used, the imbalance in the late growth stage was increased compared with the use of the new slab. The number of growth nodes in the 1 and 2 year reused slab was the smallest with 27.4 nodes. However, the number of harvested nodes did not show the difference in the test group, and the ratio of harvested that the 2 year reused slab was the highest at 26.8%. The ratio of unmarketable fruit tended to increase as the growth progressed. Fresh weight was 227.7g for new slab, 219.2g for 2 year reused slab and 21.2g for 1 year reused slab. The dry weight of the new slab increased with the reuse of the slab. It was 17.13g for new slab, 18.26g for 1 year reused, and 19.28g for 2 year reused. The average water content of the entire growth period was smaller as the slab was reused, and the 1 year reused slab was about 20g less than the 2 year reused slab. This trend was steadily occurring throughout the entire growing season. Especially, the reused slab for 1 year was less than 60g after 3 groups compared to other test groups. In conclusion, If will control seriously occurrence of unmarketable fruits by weakening after medium growth in summer-cultivated paprika in EC-based recycling hydroponic cultivation with reused cocopeat substrate, It is not what I have to worry that decrease of the yield and deterioration of the quality due to the change of physical and chemical properties of the slab and the pathogenic bacteria infection.

Soil Microbial Diversity of the Plastic Film House Fields in Korea (우리나라 중부지방 시설재배지 토양 미생물의 다양성에 관한 연구)

  • Suh, Jang-Sun;Jung, Beung-Gan;Kwon, Jang-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.31 no.2
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    • pp.197-203
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    • 1998
  • Although biological metabolism in soil is very important for evaluating the soil properties, most of researches have concerned mainly about physical and chemical sides. In this study, biological characteristics were examined to demonstrate the biota in the plastic film house soils. Contents of organic matter and phosphate in soil were increased with cultivation period. ECs of soil cultivated spinach and melon were $3.59dS\;m^{-1}$ and $3.46dS\;m^{-1}$ respectively: these values were higher than that of rose and flower, which were $1.23dS\;m^{-1}$ and $1.32dS\;m^{-1}$ respectively. The population of fluorescent Pseudomonas strains of the soil cultivated flowers: $113.8{\times}10^4{\sim}129.7{\times}10^4cfu\;g^{-1}$ was higher than that of leafy vegetables: $40.7{\times}10^4{\sim}97.9{\times}10^4cfu\;g^{-1}$ and fruiting vegetables: $25.0{\times}10^4{\sim}91.7{\times}10^4cfu\;g^{-1}$. However the number of Fusarium strains of the soil cultivated with flowers: $3.8{\times}10^2{\sim}4.0{\times}10^2cfu\;g^{-1}$ was lower than that of leafy vegetables: $4.3{\times}10^2{\sim}16.3{\times}10^2cfu\;g^{-1}$ and fruiting vegetables: $7.6{\times}10^2{\sim}30.0{\times}10^2cfu\;g^{-1}$. In relation to the cultivation period, the habitation density of aerobic bacteria, mesophilic Bacillus, thermophilic Bacillus, and fluorescent Pseudomonas strains was the highest in the soil cultivated over 11 years, but diversity index showed negative correlation with cultivation period. Microbial biomass C in these soils had positive correlation with each number of microorganisms including aerobic bacteria, actinomycetes, and strains of mesophilic Bacillus as well as the total number of these microorganisms.

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Investigation on Artificial Cultures for New Edible Wild Mushroorms(II) (야생식용(野生食用)버섯의 인공재배(人工栽培) 검토(檢討)(II))

  • Cha, Dong-Yule
    • The Korean Journal of Mycology
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    • v.9 no.3
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    • pp.123-128
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    • 1981
  • Three edible species, e.g. Lyophyllum sp. and Armillaria mellea introduced from Japan in 1979 and Auriaularia auricula-judae from Taiwan in 1978 were selected for artifcial cultivation. The media, MSDS for Lyophyllum sp, MHS and PDS for A. auricula-judae, and MSDS and MHS for A. mellea were selected. The range of optimum pH of Lyophyllum sp. was 6.0 and pH 8.0 for A. auricula-judae and pH 6.0 to 7.0 for A. mellea. The range of optimum temperature for the mycelial growth of Lyophyllum sp. was 25 to $30^{\circ}C,\;30^{\circ}C$ for A. auricula-judae and $25^{\circ}C$ for A. mellea. When the moisture content 75 to 80% (w/w) in the substrates, the mycelial growth of Lyophyllum sp. and A. auricula-judae, was rapid. 65% (w/w) for A. mellea. As the spawning substrates, wheat for Lyophyllum sp. oak sawdust for A. auricula-judae and poplar sawdust for A. mellea were selected, respectively. In this experiment, yields of Lyophyllum sp. and A. auricula-judae were high on the poplar sawdust added 20% (w/w) of rice bran. Lyophyllum sp. and A. auricula-judae for sources of new edible mushrooms seems to be possible.

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Cultural Characteristics and Artificial Cultivation of Edible Mushroom, Clitocybe maxima (흰깔대기버섯의 배양적 특성 및 인공재배에 관한 연구)

  • Kim, M.K.;Kim, D.U.;Kang, H.W.;Seo, G.S.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.20 no.1
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    • pp.35-47
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    • 2018
  • A edible mushroom, Clitocybe maxima (Lentinus giganteusis) commercially cultivated in China and Taiwan. However, the researches of cultivation and cultural characteristics were not reported in Korea. In this study, we conducted on cultural characteristics and artificial cultivation of C. maxima. Six isolates were collected from China(3 isolates, commercial strain), Taiwan(1 isolate, commercial strain) and Korea(2 isolates, wild type). C. maxima and L. giganteus collected in China and Taiwan, respectively, are the same in China and are estimated to be of the same species as cultured characteristics. The mycelial growth of the collected strains was not significantly different in agar medium but it showed the best growth in YPMG in liquid culture. Optimum temperature for mycelial growth and induction of fruit body were 25℃ and 30℃, respectively. In order to artificial cultivation of C. maxima, cultural characteristics and artificial cultivation were carried out using agricultural by-products and forestry by-products materials. Mycelial growth was suitable in rice straw, cottonwood sawdust, corncob and rice seed medium, and it was selected as a cultivation medium. The suitable medium for artificial cultivation of C. maxima was selected to mixed medium 2(compounding ratio(v/v): 55% of hardwood sawdust, 5% of cottonseed pellets, 10% of cottonseed, 15% of beet pulp, 15% of swollen rice husks). It took about 30 days to be able to harvest, it was faster than oyster mushrooms. The cultivation period was about 30days. A isolate, CMA-002 was not initiation to fruit body primordiuma on the used cultivation substrate. Other 5 isolates were initiate and development to fruit body on the substrate used in this study. The strain CMA-003 was initiated to be fruiting body by 8~10 days after induction of fruiting body in all of the substrates. Isolate CMA-003 was generate to a bundle fruit body. Other isolates, however, were form fruit body individually. The CMA-003 strain was likely highly recommendable strains for farming. The optimum conditions for the induction and growth of C. maxima fruit body were 25~30℃, 8 hr illumination per day with white fluorescent lamp, 90~95% relative humidity, and 1,500 ppm of CO2 concentration in a cultivation room.

Effects of the Mixing Ratio of Substrates and Cuttings on the Growth of Virus-free Sweetpotato Seedlings in Hydroponic Bag Culture (고구마 무병묘 자루재배시 배지의 혼합 비율 및 삽수의 종류가 생육에 미치는 영향)

  • Yoo, Kyoung-Ran;Bae, Jong-Hyang;Lee, Seung-Yeob
    • Journal of Bio-Environment Control
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    • v.20 no.3
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    • pp.197-203
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    • 2011
  • This experiment was carried out to investigate the growth characteristics of virus-free sweetpotato in hydroponic bag culture. The rooted one-node and upper-shoot cuttings of 'Yeonhwangmi' and 'Mannamiwere' transplanted into the plastic bag (0.5 mm of thickness, $W300{\times}L1,200{\times}H120mm$) culture system filled with commercial horticultural media (TKS-2, Flora Gard Co.) and cocopeat + perlite (3 : 7, 5 : 5, 7 : 3, (v/v). Nutrient solution of National Horticultural Research Station in Japan was separately irrigated $3times{\times}30minutes$ per day (10:00, 14:00 and 20:00 with timer control) by the drip irrigation. The growth of two varieties was not significantly different among four substrates in 15 days, but it was excellent in commercial horticultural media (TKS-2) and cocopeat 3 : perlite 7 (v/v) in 20 days. The growth in 'Yeonhwangmiwas' promoted than that in 'Mannami', and the upper-shoot cuttings of 'Yeonhwangmi' and 'Mannami' showed a significant vine elongation (over 10 and 2 cm, respectively) compared to the one-node cuttings. Fresh weight and dry weight in cocopeat 3 : perlite 7 (v/v) were significant increased than that in cocopeat 7 : perlite 3 (v/v). Therefore, the bag culture system filed with cocopeat 3 : perlite 7 (v/v) was successfully applied on propagation of virus-free sweetpotato seedling, and the result expected that the bag culture system could be commercialized without high financial costs for farmers.

Effects of Using Cold Water on Mixing Sawdust Media for Flammulina velutipes (고온기 팽이버섯 병재배 배지제조시 저온수 이용 효과)

  • Cheong, Jong-Chun;Jhune, Chang-Sung;Kim, Seung-Hwan;Won, Hang-Yeon;Kwon, Jae-Geon
    • Journal of Mushroom
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    • v.3 no.4
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    • pp.140-144
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    • 2005
  • This study was conducted to verify the cause of suppression symptom in mycelial growth during summer and to be able to establish a countermeasure. Cultivation of Flammulina velutipes was experimented with varying elapsed time of 0, 3, 6, 9 hours after mixing the sawdust media and two kinds of water temperature (normal water, $24^{\circ}C$ and cold water, $6^{\circ}C$) for mixing sawdust media. There were trends of increased media temperature from $24^{\circ}C$ to $31^{\circ}C$ and decreased pH from 6.5 to 5.2~5.6 with varying elapsed time from mixing the media to sterilization. Bacterial density also increased with bacterial density in Medium $24^{\circ}C$ being 1.9~4.1 times higher than that in Medium 6. Growth of F. velutipes was delayed with dual culture of bacteria isolated from sawdust media. Total nitrogen content of sawdust media was lowered by elapsed time from mixing the media to sterilization. The use of normal water($24^{\circ}C$) delayed mushroom growth by 1~2 days compared with that of cold water($6^{\circ}C$). Furthermore, mycelial growth of F. velutipes in the bottle cultivation ceased 9 hours after mixing the media. Primordia formation of F. velutipes was delayed by 1~3 days by elapsed time after mixing sawdust media, while fruit-body yield decreased by 7~12% 6 hours after mixing the media. Fruit-body yield was more stabilized with the use of cold water($6^{\circ}C$) than with that of normal water($24^{\circ}C$). Results showed that it is effective to use cold water as low as $6^{\circ}C$ in mixing media for F. velutipes cultivation, especially during summer when environmental temperature is high, high pressure sterilization after bottling work can prevent bacterial propagation in the media and can stabilize media ingredient.

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Weed Occurrence in Paddy-Upland Rotating Field (답전윤환재배지(畓田輪換栽培地)에서의 잡초발생동태(雜草發生動態))

  • Kim, K.U.;Shin, D.H.;Park, S.J.;Jeong, J.W.;Yeo, M.H.
    • Korean Journal of Weed Science
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    • v.15 no.4
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    • pp.305-312
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    • 1995
  • Weed communities in the dry-direct seeded rice(Oryza sativa L.), soybean(Glycine max(L.) Merr.), and dry-direct seeded rice-soybean rotation system from the transplanted rice field were investigated in order to identify a change in weed species by paddy-upland rotation. Echinochloa species was the most dominant species in the dry-direct seeded rice and their great increase was observed in the continued practices of dry-direct seeded rice. Echinochloa spp., Chenopodium ficifolium, and Digitaria spp. were identified as the major weeds in soybean cultivation in paddy field. Practice of soybean rotation in the dry-seeded rice reduced weed occurrence, particularly at the soybean after 2-yr continued dry-direct seeded rice and at dry-direct seeded rice culture after 2-yr continued dry-direct seeded rice and at dry-direct seeded rice culture after 2-yr soybean compared to the continued cultures of rice or soybean. In addition, cultivation of dry-direct seeded rice or soybean culture in the paddy rice field seemed to be helpful for suppression of perennial weeds(Eleocharis kuroguwai, Cyperus serotinus, Scirpus juncoides) and aquatic weeds(Monochoria vaginalis, Sagittaria spp. Potamogeton distinctus).

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Development of Remote Monitoring and Control System of the Environment in the Mushroom Production House (버섯재배사 원격 환경 모니터링 및 제어시스템 개발)

  • Lee, Sunghyoun;Yu, Byeongkee;Lee, Chanjung
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2017.04a
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    • pp.121-121
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    • 2017
  • 오늘날 시장에 유통되는 버섯은 대부분 환경이 조절되는 시설 내부에서 재배된다. 버섯은 다른 식물과 달리 버섯의 종류, 품종 등에 따라 요구되는 환경이 매우 다르다. 특히 대부분의 버섯은 버섯이 생육되는 공간의 온도, 수분, 이산화탄소, 조도 등의 관리가 필수적이다. 버섯의 단위면적당 생산량을 극대화하기 위해서는 이들 버섯이 필요로 하는 환경을 버섯의 생육특성에 따라 적합하게 유지해 주어야만 한다. 현재 대부분의 버섯재배사에는 이들 환경을 컨트롤하는 장치가 설치되어 있고, 이들 시스템의 환경 설정은 농업인이 현장에서 버섯의 상태를 확인 한 후 그때그때 경험에 의해 채득한 정보를 기반으로 환경설정을 하고 있는 실정이다. 이렇다 보니 버섯을 재배하는 기간에는 농업인이 재배사 내부의 환경을 관리하기 위해서 항상 버섯재배사에 머물러야 하고, 재배사의 환경관리 때문에 원거리 또는 장기 출타가 어려운 실정이다. 본 연구에서는 기존에 사람이 버섯재배 현장에서 컨트롤하던 환경관리를 원격에서 컴퓨터 또는 모바일로 구현할 수 있는 시스템을 개발하였다. 시스템에서 모니터링 및 제어하는 환경은 온도, 습도, 이산화탄소, 배기팬 및 입기팬의 가동 등 버섯재배 환경관리에 필요한 모든 요소를 모니터링 및 관리할 수 있도록 하였다. 이들 관리 요소는 인터넷이 연결된 컴퓨터에 접속하여 버섯재배사의 환경을 실시간으로 모니터링 하고 필요에 따라 제어를 할 수 있도록 하였다. 또한 컴퓨터에서 볼 수 있는 환경을 스마트폰을 통해서도 볼 수 있고 또한 제어할 수 있도록 하였다. 그리고 버섯배지를 입상 한 후부터 수확시기까지의 관리 환경을 데이터베이스로 만들어 농민이 버섯배지를 입상하고 데이터베이스와 연동한 제어가 되도록 설정하면 버섯재배사 내부의 환경은 데이터베이스의 정보를 읽어 들여 버섯의 생육단계에 따라 자동으로 내부환경이 제어되도록 하였다. 또한 농업인이 원격에서 버섯재배사 내부 버섯의 생육상황을 모니터링 할 수 있도록 재배사 상부에 CCD 카메라를 달아 실시간으로 버섯의 생육상활을 모니터링 할 수 있도록 구성하였다. 이와 같은 시스템을 사용하면 버섯재배 경험이 없는 농업인도 경험자와 같은 재배관리가 가능하고 원격에서 재배사 내부환경을 모니터링하고 제어 할 수 있기 때문에 농업인이 재배사에 매여 있지않아도 될 것으로 판단된다.

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