• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.267-268
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• 2001

양식산업 초기에는 해양의 먹이사슬에서 해산어류의 초기먹이로서 중요한 역할을 하고 있는 요각류를 자연 수역에서 직접 채집하여 먹이로 이용하였으나, rotifer와 Artemia가 먹이생물로 이용되기 시작하면서 현재까지 해산어류 종묘생산장에서 이들이 가장 널리 사용되고 있다. 이 중 특히, Artemia는 cyst를 쉽게 부화시켜 먹이로 공급할 수 있고, 장기간 보관이 가능하여 해산 어류 종묘생산시 매년 그 수요량은 증가되고 있는 실정이다. (중략)

• KOREAN POULTRY JOURNAL
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• v.33 no.12 s.386
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• pp.93-95
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• 2001

충남 연기군에서 채란업에 종사하는 L사장은 최근 농장부지에 연접하여 계란 선별장 및 보관창고 200평을 신축을 허가 받기 위하여 군청에 들렀다가 환경보호과 직원으로부터 사전환경성검토를 받아야 신축허가가 가능하다는 말을 듣고 사전환경성검토를 받기 위한 준비중이다. 그러나 사전환경성검토 같은 환경정책은 양계인에게는 생소한 분야이고 보니 L 사장도 이에 대한 전문지식이 없어 어려움을 겪고 있다. 앞으로도 다른 양계 농가에서도 이와 같은 사례가 많을 것으로 판단되어 사전환경성 검토에 대하여 알아본다.

• The Bulletin of The Korean Astronomical Society
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• v.37 no.2
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• pp.154.1-154.1
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• 2012

조립 완료된 엔진시스템을 발사체 스테이지에 장착하기 위한 제반 사항에 대한 프로세서의 개념을 정리하였다. 엔진을 발사체 스테이지에 장착함에 있어서 주의해야 할 안전규칙, 다음으로 엔진을 이송하고 발사체 스테이지 조립장에서의 포장 해제, 입고 검사, 보존 방법 등 엔진을 스테이지에 장착하기 이전의 준비단계로 엔진 장착 준비 단계, 이후 엔진을 장착하는데 필요한 요구조건과 과정중에 수행되는 시험인 기밀시험, 전기 시험 등에 대한 내용이 포함된 엔진 장착 단계, 또한 엔진을 스테이지로부터 분리해야 할 경우 따라야 할 개괄적인 절차를 포함한 엔진 탈거 및 보관 과정에 대한 내용을 포함한다.

• Journal of the Korean Society of Food Culture
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• v.8 no.3
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• pp.249-255
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• 1993

To minimize the waste amount of surface layer kochujang during aging, the effects of the three finishing methods(nothing, salt scatering and Polyethylene film on the kochujang surface) and sunning(conventional aging method) or nonsunning aging(cap covering) on water content, redness and spreadability, film forming yeast occurance and salinity of surface layer kochujang during 120 days aging were investigated. In the case of sunning aging, film forming yeast was not visually found on the surface. The surface layer kochujang was so low spreadability(zero) and very high salinity(18-30%) that could not eat. However, the aging method after PE-film covering on the kochujang surface, and then cap covering(nonsunning) was very effective in keeping of soundness of surface layer kochujang without film forming yeast growth on the surface kochujang, especially was greatly effective in keeping of redness, moderate moisture content and spreadability. The PE-film and cap covering aging were effective in prevention of water evaporation and $CO_2$ release, and in accumulation of ethanol and organic acids between the PE-film and surface layer of kochujang.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.2
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• pp.433-442
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• 2017

This study consists of five case studies of the catering facilities of newly-built elementary schools' in Sejong City, regarding the spatial configuration and allocation. The analysis indicated that the space allocated in the cooking area in the five schools compared to the standard was as follows: School A; 99.2%, B; 91.1%, C; 81.4%, D; 110.8%, E; 88.1%. Accordingly, the cooking area was close to, or slightly above the standard; nevertheless, other areas in the facilities were not allocated sufficient space and were not appropriately planned. Among the other findings, the receiving areas of three schools were not even planned, and the receiving works were carried out in the pre-preparation area. Considering the flow of the dish-washing process, the width of the room should be at least 3.6 meters with a passage width of 1.6 meters, and easy access to the cooking and dining areas must be equipped. An interview with all five supervisors showed that most complaints focused on the cooking and dishwashing areas, whereas there were none in the storage and workers' area. The result highlights the importance of the cooking and dishwashing areas as the main functions in catering facilities, and future planning strategies should consider this aspect.

• Journal of Life Science
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• v.14 no.2
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• pp.225-228
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• 2004

Natamycin, produced by Streptomyces natalensis ATCC27448, is a polyene macrolide antibiotic, is widely used in the food industry in order to prevent mould contamination. This study carried out to develop an efficient purification process of natamycin from fermentation broth. The stability of natamycin in fermentation broth during storage period was investigated at 4$^{\circ}C$ and room temperature. After the storage of fermentation broth for 14 days at 4$^{\circ}C$, residual activity of natamycin was about 80% but decreased by 27% at room temperature. As solvent to extract natamycin from fermentation broth, methanol was the most efficient. A developed purification procedure includes methanol extraction and Diaion HP-20 column chromatography. Approximately 2.9 g of natamycin was obtained with a final yield of 69.1% and purity of 96.6% from 1.8 l of fermentation broth by this developed purification procedure.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2016.10a
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• pp.790-791
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• 2016

The system used in the laboratory of chemistry and medical is management only by measuring the temperature inside the reagent management within and recording in handwriting. When you hold the reagent, it can not recognize in real time the problems that occur in the interior, an accident occurs. you can not find a use record reagent storage, a problem with the management of an efficient reagent can be generated. In this paper, we propose a reagent management system that leverages the embedded boards and sensors in the laboratory reagents effectively manage to resolve it. As a result, Converting the information of the reagent to the data using the NFC, the administrator can identify the reagent user to register and manage hazardous reagents. Converted by using the NFC information of the reagent to the data, the administrator can identify the reagent user to register and manage hazardous reagents, temperature, humidity, so that it can be controlled by utilizing the VOC sensor to. Also it is passes the message to the administrator in the event of a particular risk situation. This is believed to enable the effective administration in a laboratory reagent.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.2
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• pp.421-426
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• 2016

Recent developments in internet technologies has enabled widespread growth of embedded systems like Arduino, Raspberry Pi and other smart home systems. A research in the industrial sector on the utilization of the board has been made. The development needs of the embedded board in a reagent bottle case system has been highlighted. Current reagent Management System has to hold and manage the reagent itself is mostly to save the program using handwritten or machine. In addition, there is a risk to the system during the vulnerable zone administrator to manage the situation of the reagent bottle case can lead to a massive fire. In this paper, reagent bottle case RFID readers and data in real-time is monitored by attaching a sensor management through the database and sends a warning message to the mobile device of the administrator in real time during hazardous situations in the reagent bottle case. This is improve the reliability and efficiency of reagent bottle case.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.19 no.2
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• pp.136-140
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• 1986

The change of cell counts of Vibrio parahaemolyticus in fish muscle by the storage time and temperature was examined to get basic informations for precautionary steps against food poisoning of slices of raw fish (sashimi). There fore, we inoculated fish homogenate of oceanic bonito (Katsuwonus pelamis), yellow tail (Seriola quinqueradiata) with Kanagawa positive Vibrio parahaemolyticus and stored it at $30^{\circ}C,\;18^{\circ}C,\;4^{\circ}C\;and\;-20^{\circ}C$ for 24 hours. The number of the Vibrio parahaemolyticus upon fish homogenate stored at $30^{\circ}C\;and\;18^{\circ}C$ decreased for the first two hours and increased thereafter. When the fish homogenates inoculated with Vibrio parahaemolyticus at about $10^3$ per gram were stored at $18^{\circ}C\;and\;30^{\circ}C$ for 10 hours, the cell numbers increased about 10 times and 1,000 times initial cell numbers, respectively. The survival rate of Vibrio parahaemolyticus was about $20\%$, when the inoculated fish homogenates were stored at $-20^{\circ}C$ for 24 hours. Vibrio parahaemolyticus inoculated in fish homogenates was decreased by about $10\%$ of initial cell numbers by the storage at $4^{\circ}C$ for 4 hours and it was decreased by about $50\%$ after 24 hours storage of the samples at the same temperature. The decreasing rate of inoculated Vibrio parahaemolyticus in fresh fish muscle homogenate was higher than that in frozen fish muscle homogenate during the storage time at a refrigerator.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.3
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• pp.137-146
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• 2020

Syrup agents are often used after opening, and therefore, there is a high possibility of decreased quality. The Ministry of Food and Drug Safety (MFDS) published guideline on stability testing for pharmaceuticals after opening in December, 2016. We compared guidelines related to the period of use after opening between the United States of America (USA), Europe (EU), and Korea, and we analyzed whether the period of use or storage conditions is stated based on the data of drug approval for 4 dry syrups and 3 large packing syrups before and after the introduction of the guideline. First, in USA and EU, the period of use and storage conditions after opening should be listed on the label on the packaging container (as well as the expiration date), while in Korea, those are included in the area of precautions for use. Second, all of the analyzed drugs were not changed by the guidelines for establishing the new post-opening period of use, and they were only presented for the existing expiration date prior to the establishment of the guideline. Medicines that are used for multiple uses after opening may need improved instructions to ensure that the period of use and storage conditions are listed on the packaging according to stability evaluation after opening.