• E2M - 전기 전자와 첨단 소재
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• 제13권1호
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• pp.11-18
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• 2000

최근 10여년 사이에 III-nitride 화합물 반도체가 전 세계적으로 주목을 받고 있다. 이는 질화물의 조성에 따라 자외선 영역에서 가시 광선의 전 파장, 측 자색에서 적색 영역대의 광소자 및 고온 고출력 전자소자에 쓰일 수 있기 때문이다. 지금까지 고휘도의 청색, 녹색 LED(Light Emitting Diode)는 상용화되어 있어, UC LD(Ultra-Violet Laser Diode)는 10,000 시간 상온 연속 발진에 성공하여 상용화의 단계에 이르고 있다. 그러나 많은 연구 투입에 비례하여 얻어지는 결과물의 효율은 그리 높지 않은 분야로 LED를 수준 급으로 상용화하는 곳은 세계에서 5개정도로 국한되면, 그 기술이 전파됨이 그리 쉽지 않다. LD(laser Diode)의 경우 상용화 초기 단계로 보편적 신뢰성을 확보하기까지는 또 다른 breakthrough 확보가 필요하며, 궁극적인 기술 전개는 기판을 해결하는 것에서 올 수 있다. 본 논문에서는 이러한 III-nitride 반도체 소자 개발을 가능하게 한 MOCVD(Metaloganic Chemical Vapor Deposition) 결정 성장 방법과, 기존에 사용화 되어 있는 LED 소자 특성 및 국내외 개발 동향 및 향후 발전 방향을 소개하고자 한다.

• 한국생물환경조절학회:학술대회논문집
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• 한국생물환경조절학회 2002년도 추계 심포지엄 및 학술발표 논문집
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• pp.246-252
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• 2002

순무(Bracica campestris subsp. rapa Hook, fiet. Anders)의 원산지는 유럽서남부 해안지방인 반온대 지역으로 알려져 있으며 우리나라에서는 삼국시대부터 재배되었다. 조선중엽에 김치 재료로 많이 재배되었다는 기록이 있으나 지금은 주로 강화군 지역에서 재배되어 강화순무로 불릴 정도로 강화군 특산품이 되었다. 순무의 종류로는 서구계, 중간계, 재래계가 있으나 강화순무는 재래계통에 속하고 자색이 진한 것과 연한 것으로 구분된다. (중략)

• Clinical and Experimental Pediatrics
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• 제49권8호
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• pp.830-832
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• 2006

Immune thrombocytopenic purpura(ITP) is an autoimmune disease characterized by increased peripheral platelet destruction due to antibody to platelet, which results in thrombocytopenia and cutaneous or mucosal bleeding. Bleeding generally occurs when platelet counts fall to less than $20,000/{\mu}L$. Children affected with ITP are usually healthy prior to the onset of the disease and typically present suddenly after a viral infection or insidiously with progressive petechiae, bruising, or purpura. In most cases the disease is self-limited; approximately 80% of children recover by 6 months after diagnosis, with or without treatment. Children with thrombocytopenia persisting for more than 6 months are defined as having chronic ITP. Clinical manifestations, diagnosis, laboratory findings, differential diagnosis and various treatment modalities are reviewed.

• 한국의류산업학회지
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• 제9권4호
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• pp.441-444
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• 2007

For the purpose of application to new natural dyestuff, the dyeability of Purple onion shell extract was analyzed. It was dyed in cotton fabric according to various dye weight, dyeing temperature, dyeing time. And the effects of mordanting conditions were examined as color differences and color fastnesses. The dyeaffinities were increased as were increased dye weight, especially 100% owf. The optimum dyeing condition of Purple onion shell extract was 40minutes at $60^{\circ}C$. The dyeaffinity was increased at pre-mordanted condition, and color difference was increased distinctly at post mordanted condition. The hue of all mordanted cotton fabrics changed into Yellow where as non mordanted cotton fabric was Red. The color fastnesses of mordanted cotton fabrics were generally not so god, but light fastness was improved in post-Cu mordanted fabric.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2008년도 추계학술대회A
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• pp.1295-1300
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• 2008

During the manufacturing and the service life of Au-Al wire bonded electronic packages, the ball bonds experience elevated temperatures and hence accelerated thermal diffusion reactions that promote the transformation of the Au-Al phases and the IMC growth. In this paper, the IC under high temperature storage (HTS) tests at $175^{\circ}C,\;200^{\circ}C$, and $250^{\circ}C$ are meticulously investigated. Thermal exposure resulted in the IMC growth, Kirkendall void and the crack of the Au-Al phases. The crack propagation occurs resulting in the failure of the Au-Al ball bonds. As the IC was exposed at the high temperature, decreased in the lifetime.

• 한국의류산업학회지
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• 제5권4호
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• pp.399-407
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• 2003

The natural dyeing of silk fabric with Purple-Fleshed Sweet Potato (PSP) was investigated. The colorant was extracted with distilled water, and the color difference (${\Delta}E^*$) was increased with increasing the amount of PSP in extraction. The proper temperature and time for the extracting of colorant with PSP were $60^{\circ}C$ and 60 minutes. The optimum temperature, time and pH for the dyeing of silk with extracted PSP were $60^{\circ}C$, 60 minutes and pH 4 respectively. In various mordanted methods, the color difference values of post-mordanted silk fabric were higher than those of pre- and simultaneous-mordanted method. And the wide range of colors( GY, Y, YR, R, RP) were obtained according to various mordants, mordanting methods and mordant concentrations. Light colorfastness of the mordanted silk fabric was improved. Laundering colorfastness, dry cleaning colorfastness and perspiration colorfastness were shown to be good.

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2000년도 춘계수산관련학회 공동학술대회발표요지집
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• pp.134-135
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• 2000

개조개는 모시조개와 그 형태가 유사하지만 모시조개와는 달리 패각 길이는 약 10cm이고 패각의 내면이 진한 자색을 띄는 것이 특이하다. 이 조개는 여수, 남해 및 마산등의 앞 바다에서 연중 생산되고 있으며 조간대에서 수심 20m부근의 작은 돌이 섞여있는 모래 바닥에 서식하고 있다. 이 패류는 순수한 자연산으로써 고가 일뿐 아니라 최근 기호 식품으로 수요가 늘어 조리 방법도 된장찌개, 해물탕, 구이, 무침 및 미역국 등에 넣어 먹는 등 다양하게 이용되고 있다. 이와 같이 고급패류인데도 불구하고 지금까지는 개조개에 대한 식품학적 연구가 이루어지지 않았으므로 개조개 중의 유용한 성분의 계절적 변화를 밝히므로써 고도의 이용가공에 관한 기초자료를 얻고자 하였다. (중략)

• 한국식생활문화학회지
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• 제32권4호
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• pp.323-331
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• 2017

This study examined the quality characteristics of Jeung-pyeon made with wet non-glutinous rice flour and rice wine. The samples of Jeung-pyeon were prepared with different ratios of cooked purple sweet potato (0, 3, 6, 9, and 12%) to analyze the water content, sugar content, pH, chromaticity, texture characteristics, and sensory evaluation. No significant difference in water content, sugar content, and springiness was observed among the 5 samples. The pH and volume showed the highest level at 0%. The L-value and b-value decreased while the a-value increased. The hardness, chewiness, and gumminess were highest at 9% and lowest at 12%. The extent of violet chromaticity and pore size were optimal in 9%. In addition, 9%-added purple sweet potato showed the highest score of odor, taste, texture, and overall acceptability. In conclusion, the optimal addition for the highest acceptability of cooked purple sweet potato was 9%.

• 동아시아식생활학회지
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• 제23권2호
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• pp.234-240
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• 2013

This study investigated the quality characteristics of gruel supplemented with purple sweet potato. The gruel was prepared with rice powder, salt, and various amounts of purple sweet potato (0, 2, 4, 6, 8%). Increasing the content of purple sweet potato decreased the pH and viscosity of the gruel, whereas sugar content and spreadability gradually increased. In addition, the content of purple sweet potato increased, the lightness (L) significantly decreased, while redness (a) and yellowness (b) increased. The results of the sensory evaluation show that overall-acceptability was highest for the gruel containing 6% purple sweet potato. In conclusion, the results shows that the gruel with 6% purple sweet potato is the best. This study indicates that it is possible to enhance the quality and acceptability of gruel by adding purple sweet potato powder.

• 한국식품영양과학회지
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• 제29권1호
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• pp.1-5
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• 2000

Physicochemical properties and gelatinization patterns of purple-fleshed sweet potato starch were studied. Shape of starch granule was round and polygonal, X-ray diffraction pattern was Ca-type. Amylose content was 14.4% which was lower than that of other sweet potato starch. Water binding capacity was 82.54%, swelling power and solubility at 8$0^{\circ}C$ were 27.94% and 15.35%, respectively. Initial temperature of gelatinization was 72$^{\circ}C$ using Brabender/Visco/Amylograph, consistency and setback were lower than those of other sweet potato starch. The peak temperature and enthalpy determined by DSC were 68.1$^{\circ}C$, 1.24cal/g, respectively. The transmittance of starch dispersions in alkaline solutions increased with NaOH concentration up to 0.17N, and then changed slowly at 0.19N or above. The apparent viscosities were similar to the transmittance of starch dispersions in alkaline solutions, but drastically increased above 0.21N.