• Title/Summary/Keyword: 잎들깨

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The development of non-agricutural chemical leaf perilla using Arabidopsis non-specific lipid transfer proteins (AtnsLTP) (Arabidopsis non-specific lipid transfer proteins (AtnsLTP) 처리에 의한 무농약 기능성 잎들깨 생산기술)

  • 허상선;김학윤;유선균;김경민
    • Journal of Life Science
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    • v.13 no.5
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    • pp.576-581
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    • 2003
  • Recombinant Arabidopsis non-specific lipid transfer proteins (nsLTPs) was purified from yeast. In order to determine the effect of nsLTPs for an production of anthocyanin in perilla leaves, ‘Manchudlggae’ cultivar was grown at pots that had been applied with different concentration of nsLTPs. The anthocyanin content in AtnsLTP treated leaves increased above two-fold higher than that in control. Also chlorophyll content was increased 16%. It was presumed that AtnsLTPs could be applied to increase high quality of perilla leaves.

Temperature-dependent Development of Aphis gossypii Glover and Aphis egomae Shinji on Leaves of Green Perilla and Their Seasonal Abundance Patterns in Protected Greenhouse in Guemsan, Korea (들깨 잎에서 목화진딧물(Aphis gossypii Glover)과 들깨진딧물(Aphis egomae Shinji)의 온도발육 및 금산지역 잎들깨 시설하우스에서 발생소장)

  • Choe, Yong-Seok;Park, Deok-Gi;Han, Kwang-Seop;Choe, Kwang-Ryul
    • Korean journal of applied entomology
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    • v.45 no.3 s.144
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    • pp.269-274
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    • 2006
  • Temperature-dependent development studies of two aphid species, A. egomae and A. gossypii occurring in green perilla greenhouse were conducted at $15{\sim}35^{\circ}C$, and 16:8 (L:D h) of light period in the laboratory. The mortality of two aphid species was high in young stages (1st and 2nd). In A. egomae, the mortalitiy increased with increasing and decreasing temperature: the mortalitie at $15^{\circ}C$ and $35^{\circ}C$ were 22.3% and 15.6%, respectively. While the mortalities of A. gossypii increased with increasing temperature: the mortality at $35^{\circ}C$ was 50.0%. The developmental periods of A. egomae and A. gossypii ranged from 20.8days to 5.4days and from 22.6days to 9.1days at $15^{\circ}C$ to $30^{\circ}C$ of temperature resion, respectively, and were 7.2days and 10.7days at $35^{\circ}C$ for each species. The lower developmental threshold temperatures for total nymphs of A. egoame and A. gossypii were $9.9^{\circ}C$ and $4.9^{\circ}C$, respectively and an effective degree-days (DD) for the developmental completion of total nymph were 108.0 DD for.A. egomae and 221.2DD for A. gossypii. In green perilla greenhouse, the occurrence period of A. gossypii was earlier about 15 days than that of A. egomae. When the occurrence period of two aphid species was estimated by degree-days based on lower threshold temperatures, A. gossypii occurred earlier than A. egomae in the field. A. gossypii occurred from early April and showed dominant position to late May compared with A. egomae Whereas, A egomae started to occur from mid April and then were abundant after late May followed by abrupt population crash around late July.

Degree of Injury Caused by Larva of Pyrausta panopealis Walker (Lepidoptera: Pyralidae) in Green Perilla Polyvinyl House at Chungnam Province (충남지역 잎들깨 시설하우스에서 들깨잎말이명나방 유충의 가해양상)

  • Choi, Yong-Seok;Park, Deok-Gi;Kim, Byung-Ryun;Han, Kwang-Seop;Youn, Young-Nam;Choe, Kwang-Ryul
    • Korean journal of applied entomology
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    • v.46 no.2
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    • pp.193-199
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    • 2007
  • This study was conducted to explain degree of injury caused by P. panopealis larva which is the key component to develop economic injury level or control threshold in green perilla and was carried out in polyvinyl houses at Yuseong Daejeon, Geumsan and Yesan Chungnam from 2004 to 2006. Of 5 major pests in green perilla polyvinyl house, P. panopealis larva injured green perilla leaf by 48.5% on average under no insecticides application. The peak occurrence of P. panopealis adult was early August and late September in 2004 and 2005 studies. The feeding amount of P. panopealis larva among 1st to 3rd instar was not different, but from the 4th instar the feeding amount greatly increased and this result was consistent with daily feeding experiment in which the amount greatly increased from seventh day. The degree of injury which was investigated with different larval infestation levels showed that the degree of injury increased a little but was not dim ε rent significantly as the density increased. The density of P. panopealis larva in damaged green perilla plant was less than three individuals/plant. This result indicates that P. panopealis adult lays egg on green perilla leaf dispersedly and larva hatched from egg injures only the leaf which egg is layed. These preliminary data seems to be very useful to design economic injury level and control threshold studies for P. panopealis in green perilla polyvinyl house.

Comparative Studies on the Amino Acids and Flavor Compounds Among Some Varieties of Perilla Leaves Cultivated in Miryang Area (밀양지역 들깨품종별 잎의 아미노산 조성 및 향기성분 비교)

  • Choi Young-Whan;Lee Young-Guen
    • Journal of Life Science
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    • v.14 no.6 s.67
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    • pp.931-937
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    • 2004
  • The present investigation was carried out to determine the qualitative difference between 4 varieties of perilla leaves cultivated Miryang area, particularly focusing on the amino acid composition and flavor compounds. Aspartic acid, glutamic acid, glycine, alanine, arginine, and threonine were the major amino acids, and tyrosine and cysteine and methionine containing sulfur were detected as little amount in protein of all perilla leaves. All perilla leaves contained about 34 kinds of free amino acids, and the major free amino acids were same as the protein bound amino acids. However, no significant difference among 4 varieties of perilla leaves was observed in the profiles of protein bound and free amino acids composition. Flavor compounds analyzed by GC-MSD following to extraction of flavor by SDE (Simultaneous Steam Distillation-Extraction) were detected as 51 kinds from 'Leafy perilla 1', 47 kinds from 'Yupsil perilla', 46 kinds from 'Miryang 9' and 'YCPL. The major volatile compound was perilla ketone, its concentration was $145.75\;{\mu}g/g$ in 'Miryang 9', $187.00\;{\mu}g/g$ in 'YCPL', $301.59\;{\mu}g/g$ in 'Leafy perilla l' and $551.42\;{\mu}g/g$ in 'Yupsil perilla', but the other flavor compounds, 3-hexen-l-ol, trans-2-hexenal, $\beta-caryophyllene,\;\alpha-farnesene$ and etc, were less than $20\;{\mu}g/g$.

Biological Control of Perilla Culture by Burkhoderia sp. AK-17 (Burkhoderia sp. AK-17에 의한 잎들깨 재배의 생물학적 조절)

  • Kim, Keun-Ki;Kim, Yong-Kyun;Son, Hong-Joo;Choi, Young-Whan;Kang, Kyu-Young
    • Applied Biological Chemistry
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    • v.48 no.1
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    • pp.34-39
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    • 2005
  • There are various crop diseases in green houses that are caused by the cultural environments, especially high temperature and moisture. To solve the forementioned problems, farmers are overusing agricultural chemicals, causing other damages by the chemical residue. In this study, antagonistic bacteria as biological control agents were isolated to produce the environmentally-friendly crops for use in green houses. Eighteen species of antagonistic bacteria were totally isolated from the soil and plants in the Perilla fields, and AK-17 showed the highest activity among the isolates. According to the results of anti-fungal spectrum against several pathogens by AK-17, the antagonism effect of the isolates was remarkable against grey mold rot by Botrytis cinerea, sclerotinia rot by Sclerotnia sclerotiorum, and stem rot by Rhizoctonia solini. To evaluate the biological control effects of the isolates against the major diseases of Perilla, studies were carried out to evaluate the preventive and the curative effects of the diseases throughout the pot experiments. According to the forementioned experiments, the preventive and the curative effects by the isolates against sclerotinia rot were respectively showed as 55% and 92%. For the grey mold rot, those were 40% and 78%, respectively. As to the evaluation of the growth-promoting effect by AK-17, the length and the biomass of the tested plants were increased to 120% and to 164%, respectively. For the leaf numbers and area were respectively increased to 120% and 220%. Furthermore, AK-17 was identified as Burkhoderia sp. according to the results of physiological properties and genetic methods.

Economic Injury Levels and Control Thresholds of pyrausta panopealis Walker (Lepidoptera: Pyralidae) on Perilla under Green-house (시설잎들깨 들깨잎말이명나방(Pyrausta panopealis)의 경제적 피해수준 및 요방제 수준)

  • Choi, Yong-Seok;Park, Deok-Gi;Yun, Yeo-Uk;Hwang, In-Su;Shin, Sun-Mee;Choe, Kwang-Ryul
    • Korean journal of applied entomology
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    • v.47 no.2
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    • pp.149-154
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    • 2008
  • Pyrausta panopealis is the major pest in green perilla. The larva weaves a web on the shoot of green perilla and damages. In case of extreme, The larva cuts the main branch of green perilla and the leaf of green perilla isn't harvested anymore. A field study was conducted to estimate economic injury levels (EILs) and control thresholds (CTs) for P. panopealis injuring green perilla in green-houses. Different densities of P. panopealis ranged from 1 to 20 crops (2 units per crop) per 100 crops on 13. June, early inoculation. The number of injured leaf and the rate of injured crop were increased by 23. June, on the other hand were decreased after that day. Also, the amount of yield sow the same result above. The economic loss time calculated by the ratio of cost managing this moth to market price (C/V) (C: cost managing a moth, V: Market price) was 4.0%. The economic injury level was 5.1 larval per 100 crops. The control thresholds calculated by 80% level of economic injury level was 4.1 larval per 100 crops.

Biochemical analysis and physiological activity of perilla leaves (들깨잎의 품종에 따른 성분분석 및 생리활성물질 탐색)

  • Han, Ho-Suk;Park, Jung-Hye;Choi, Hee-Jin;Son, Jun-Ho;Kim, Yeung-Hweal;Kim, Sung;Choi, Cheong
    • Journal of the Korean Society of Food Culture
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    • v.19 no.1
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    • pp.94-105
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    • 2004
  • The biochemical components of Namcheondlggae, Miryangdlkkae 25, Boradlggae and Ipdlkkae 1 were measured. The samples were extracted with hot water, 60% acetone or 80% ethanol for screening physiological activity. The crude protein content (4.36%) was found in the Miryangdlkkae 25 and calcium content (497.5 mg%) was found in the Namcheondlggae among the tested 4 perilla loaves. Fructose was 30.86 mg% in the Namcheondlggae and free amino acids at all perilla leaves was detected seventeen. In Boradlggae, glutamic acid and alanine were 25.37 and 11.91 mg%. Totally nine non-volatile organic acids were also detected and the contents of malic acid and glutaric acid were 28.34 and 14.57 mg% in Boradlggae. The Miryangdlkkae 25 had the highest vitamin C amount which was 113.24 mg%. Angiotensin converting enzyme (ACE) inhibition activity of 60% acetone extract of Miryangdlkkae 25 was 39.20% when added as addition of 200 ppm level and xanthine oxidase inhibition activity of 80% ethanol extract of Boradlggae was 46.71%. Electron denoting activity of 60% acetone extract from Namcheohndlggae was the strongest inhibition activity as 98.19% when 200 ppm level of the sample extracts were added.

Growth and Yield Response of Perilla Plants Grown under Different Substrates in Hydroponic System (잎들깨 수경재배에서 배지 종류에 따른 식물 생육 및 수량의 반응)

  • Shin, Minju;Jeong, Ho Jeong;Roh, Mi Young;Kim, Jin Hyun;Song, Kwan Jeong
    • Journal of Bio-Environment Control
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    • v.31 no.4
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    • pp.292-299
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    • 2022
  • This study was conducted to analyze physical and chemical properties of horticultural substrates and response of hydroponically grown two cultivars of 'Namcheon' and 'Somirang' perilla by four different substrates: coir (chip:dust = 5:5), perlite, granular rockwool, and commercial mixed substrate (cocopeat:peatmoss:vermiculite:perlite: zeolite = 50:25:10:10:5). There were no significant differences in EC and pH according to substrates. Container capacity was the greatest in granular rockwool, and it showed appropriate levels in mixed substrate and coir. Air space was higher in coir and perlite than the other treatments. Bulky density reached a proper standard in all substrates excepting coir. The leaf length and width of 'Namcheon' indicated the most in mixed substrate, though the value of 'Somirang'was greatest in coir substrate. The leaf weight of both cultivars was highest in mixed substrate, and relatively low in coir and perlite. The total yield of leaves was separated by two groups: higher group, which are mixed substrate and granular rockwool, and lower group, which are coir and perlite. There was a large gap by 28% between these two groups. Therefore, this study suggests that substrates with high water holding capacity such as mixed substrate or granular rockwool are most suitable for the hydroponic cultivation of perilla, which require sufficient moisture supply to the root zone.