• 복식
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• 제10권
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• pp.5-16
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• 1986

This dissertation is a study of the costume of the Yi dynasty by means of an investigation of the Ka-rae-do-gam-Eui-gue Do(嘉禮都監儀軌圖: a collection of paintings of the royal wedding ceremonies and processions issued by the royal court) and the Jung-ri Eui-gue Do(整理儀軌圖: a collection of a series of paintings showing the whole process of the royal courtesies and ceremonies on the occasion of the king's visit to Hyun-yoong Won in Hwa-sung in 1975年). The Yi dynasty period is roughly divided into two parts. The first period extends from 1392, in which the reign of the dynasty started, to 1600, when Imjin Waeran(the Japanese Invasion of Korea) ended; the second period lasts from 1600 to the last day of the dynasty in 1910. Of the "Eui-gue Do"(儀軌圖: paintings of the royal ceremonies) which were made in the first period of the dynasty, there is no extant example, the reference to which is found only in records. However, the examples of the "Eui-gue Do" belonging to the second period remain abundant in number, together with the detailed accounts about them. The followings are the conclusions deduced from this study, which tries to illuminate the pictorial characteristics as well as the traits of costume manifested in the above-mentioned two groups of paintings. Most of the costume seen in the Ka-rae-do-gam Eui-gue and the Jung-ri Eui-gue were not clad in accordance with the wearer's individual desire or taste, but in strict conformity with the norm and sense of order in the society based on the Cosfucian political and ethical principles.

• 한국콘텐츠학회논문지
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• 제18권8호
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• pp.353-365
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• 2018

본 연구는 1759년 6월에 거행된 영조와 정순왕후의 가례에서 사용된 물품 중 보자기에 관련된 내용을 조사하고, 명칭, 옷감, 크기 및 용도, 사용상황, 외형의 특징을 분류하여 정리하였다. 또한 "상방정례"와 "국혼정례"에 기록된 보자기 관련 자료와 "조선왕조실록"의 혼례 관련 기록의 정리를 통해 보자기의 외관 및 사용용도와 당대의 생활상을 비교 분석하여 보자기가 담고 있는 생활 문화적 가치와 상징적 의미를 분석하였다 .18세기는 유교적 의례문화가 확립되고 실행되던 시기였고 왕실의례는 유교이념을 따르고 실천하려는 왕실의 의지를 백성들에게 보이는 실행의 장이었다. 따라서 왕실의 가례절차에 사용되는 모든 물품은 기능적인 용도 외에 백성들이 본받고 따를 수 있는 유교적 예법을 표현하는 도구이기도 했다. 영조는 혼례에 사치를 경계하여 본인의 가례에 사용된 물품에 대하여 사치를 금한 기록이 있다. "영조정순왕후가례도감의 궤"에 기록된 보자기의 재질은 대부분 홍주(紅紬), 홍초(紅?), 대홍광적(大紅廣的) 등의 무늬가 없는 옷감으로 영조의 검소와 절약 의지를 나타내고 있다. 영조 정순왕후 가례에 사용된 보자기는 우리의 전통 의례용품인 동시에 전통의례에 깃들어 있는 성(誠)과 예(禮)의 가치를 표현하는 문화유산이다.

• 트랜스-
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• 제6권
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• pp.1-15
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• 2019

공연은 현시되는 순간에 즉시 소멸하며, 오직 공연자의 몸과 관객의 기억 속에서만 남는 무형의 예술이다. 사라진 공연의 동일한 반복, 복원, 재현은 불가능하지만, 동서고금을 막론하고 예술가들은 자신들의 공연을 유형의 형태로 남기고자 당대 첨단의 기술을 동원하여 다양한 기록술(記錄術)을 시도해왔다. 이러한 기록술로 공연예술을 보존 및 활용하는 곳이 공연예술아카이브이다. 4차 산업혁명 시대를 맞이하여 선진국들의 라이브러리 기관들은 예술가들뿐만 아니라 일반인들의 창조적 행위를 후원하는 기관으로 변모하고 있다. 한국의 공연예술아카이브 기관들 또한 4차 산업혁명 시대에 발맞추어 공연자료를 보존하고 서비스한다는 고루한 사료보관소의 역할에서 벗어나서 새로운 문화콘텐츠를 창제하는 플랫폼으로 변환해 가야 할 것이다. 이 논문은 한국 공연예술아카이브의 변화양상을 요약하고, 4차 산업혁명 시대에 대응하는 공연예술 아카이브의 창조성에 대해 제시하고자 한다.

• 복식
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• 제59권10호
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• pp.68-84
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• 2009

A state wedding ceremony of kings and crown princes in the Chosun Dynasty was systemically formalized in a book Five National Ceremonies (1474) as one of the five major formal events of the royal auspicious ceremonies(Ga-rae). For a state wedding, Ga-rae Protocol was made by a devision for Ga-rae temporarily established for the occasion. A total number of auspicious ceremony protocols of kings and crown princes amounts to 20 in the span of 279 years. Among the proposals, the wedding of Soon-jong in the Imo Year of 1882 is described most thoroughly. Nap-bin-ui(reception of bride) comprises six rituals which are nap-chae, nap-jing, go-gyi, chaek-bin, chin-young, and dong-ryae. A grand formal costume of the crown prince is granted based on the 'Seven Parts Formal Costume' of the first year of the king Moon-jong in 1450 together with an official costume for crown prince(Gon-myeon-chil-jang) arranged in the third year of the king Young-rak. In the royal palace of the Chosun Dynasty, the granted formal costume of the crown prince is officially recorded as a code and presented in a Gwon-ji-il section of the Formalities of the Five National Ceremonies. The formal costume and its accessory set for the crown prince recorded as a code are described in Sangbang Jeong-ryae as the formal costume of the crown prince section published by the king's request at the high senate commission in the 28th year of the king Young-jo in 1752. The aim of the study is to investigate the formal costume of the crown prince as an auspicious ceremonial costume worn at the wedding in the year of Imo.

• 건축역사연구
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• 제26권4호
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• pp.19-34
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• 2017

The purpose of this study was to comprehend the assignment and the procurement method of wood works' craftsman through the Salleung-dogamuigwes in royal tombs constructions in the late Joseon period. Following conclusions have been reached through the study. First, Carpenter and other nine craftsmen were introduced in carpentry works. The craftsmen were put in by occupation to maintain the quality of the government building construction by wood processing area. It was distinguished by frame member, Sujangjae, window framing wood, decorative member. Second, sawyer showed a sharp increase in the latter half of the 18th century and declined since the middle of the 19th century. This is closely related to the increase in demand for building materials and the growth of civilian wood products. As a maximum of 300 people have been assigned to the craftsmen in the woodwork, it can be seen that the work has been divided by the process. Third, the national carpenter was difficult to procure from the 17th century to the beginning of the 18th century. From the middle 18th century, the system procuring national carpenter was stabilized. In the 19th century, the input ratio of the national craftsmen seems to have decreased significantly and seems to have kept it at the minimum level. Forth, sawyer were procured through Seongonggam from the late 18th century through the mid 19th century. That means that the role of the sawyer had become important. Since Jogakjang is not a necessary manpower, it usually has civilian artisans.

• 복식문화연구
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• 제22권5호
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• pp.712-727
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• 2014

Dahoejangs in the Joseon Dynasty were craftsmen who belonged in the Gyeonggongjang in Hansung government office. Out of 2,841 craftsmen who specialized in 129 types of work, 1 of them were Dahoejangs. Dahoejangs were craftsmen who made cords. However it was not passed down and currently Maedeupjangs are making cords and making Maedeup with the cords they have made. In the Uigwes the composition of Dahoejangs number and types of tools used in creating good for ceremonies are indicated. This study has found records of Dahoejangs from 50 Uigwes. The tools used were indicated as Haesagee, Hapsagee, Hapseongee, Yeonsagee, Sangsagee, Dahoegee, Yungjapan and some others. Haesagee is a tool that winds thread from a skein to a spool. Hapsagee is a tool that combines more than two yarns together. Hapseon is for combining thicker threads. Yeosagee is not a process of scouring for refining, but is assumed to be a tool to twisting yarn. There are no information left about the shape or working methods of Sangsagee but it is considered to be a tool for doubling several threads together. Based on the existing artifacts and painting of Dahoe, it is assumed that threads were woven on usually a round plate or bowl. Youngjapan is considered to be a tool for making tassels. This shows that Dahoejangs made tassels and it was completely separate from making Maedeups. There, it is evident that Dahoejangs made cords as well as tassels but the work of Maedeupjang were constricted to only making Maedeup with the cords given to them.

• 복식
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• 제66권1호
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• pp.1-12
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• 2016

Najang was the central Seori, affiliated to the Ministry of War during the Joseon dynasty. The objective of this study is to research the existing authentic Najang costumes from the late-Joseon dynasty by examining factors, such as the composition of the costume, size, and method of creation, and attempt to replicate it. The Leipzig Grassi Museum in Germany possesses an official uniform of Najang from the late-Joseon dynasty, and we visited the museum in May of 2013 to examine it for the study. Written records, or Uigwe, and other pictorial data from the Joseon Dynastry describe the Najang wearing black or navy clothing with white decoration and pointy hats. The most notable characteristic of the Najang uniform is that it has the cotton cords pattern. The hat has a brass ball attached, which was worn with the ball facing the front in the early Joseon Dynasty, and was worn facing the back in the later years. They usually wore black head cloths (Heuk-geon), but would attach feathers on the black hats (Heuk-rip) for special occasions. The Najang uniform preserved in the Leipsiz Grassi Muesim does not exist in Korea. It is made of cotton. The cotton cord pattern of the uniform of Najang was made using single-ply cords and double-ply cords. The hat worn by Najang is in a form of a cone that becomes narrower towards the top or is in a form with wide and open end. It was made of oiled paper covered with hemp, and two circular metal disks were attatched at the rear.

• 한국식생활문화학회지
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• 제1권2호
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• pp.127-141
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• 1986

This paper attempts to study the court food based on the historic ceremony book, Jung Ri Eui Gwiea which describes the king's visit to the royal tomb, 'Hyun Neung Won', during the rein of Chung Jo, the 22th King of Yi Dynasty. According to this book, the foods used for the ceremony of the court and the courtesy of dinner party appears as follows. 1. At the birthday party of Bong-su Dang, the main table with 70 dishes and the side table of extraodinary flavor with 12 dishes were served to Mrs. Hong of Hea Kyung Kung, the mother of Chung Jo. As soon as they were served, the napkins, menu card, flowers and soups followed them, and a cup (Jack) of wine (with soup) was served to her seven times. This party was held by Sang Chim, Sang Kung, Sang Eui, Jun Chan, Chan Chang, Jun Eui, In Eui, Sa Chan and Jun Bin. 2. At the birthday party of Yun-hee Dang;the main table with 82 dishes and the side table of extraodinary flavor with 40 dishes were served to her. And the napkins and menu cards followed them and a cup(Jack) of wine was served to her four times. The courtesy of this party was held by Sang Chim, Sang Kung, Sang Eui, Jun Sun and Yeo Jeo Jip Sa. 3. At the party of Yak No Yun for the oldman, there were some soups (Doo Po Tang), cooked sliced meats (Penn Yeuk), steamed legumes (Heuk Tea Zeung), and some fruits on the main table. The napkins, menu cards and flowers followed them, and wine was served on the table for the king. The feast was held by Chan Eui, In Eui, and Tong Rea. 4. Foods used in these parties were classified into 9 groups such as Rice cakes, Rice and Noodles, Dessert Cakes, Sugars, Fruits, Side Dishes, Beverages, Sauces and Wine. 5. The units of height, amount, weight, and number measured for cooking were used variously. 6. The foods accumulated highly on the dishes were decorated with paper and silk flowers. 7. The containers for cooking and the utensils for the feast were used variously.

• 한국식생활문화학회지
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• 제5권1호
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• pp.1-41
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• 1990

To analyze dialy meal of royal meal, studied Bankwa Sang(Fruit Table) were on record Wonheng Ulmyo Jungri Euigwae (1795). Historic book 'Jungri Euigwae' described the king's visit to his father's royal tomb 'Hyun Neung Won', during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study areas follows. The fruit table, which similar in concept to desert in the west but quite different in service, was prepared for a guest. The table consisted of two kinds of trays, on which serveral kinds of fruit were stacked to a height of between 4 chon (4寸 : about 12 cm) and 1 chuk(1尺 : about 30.3 cm) according to Korean measurement system. The table was decorated with beautiful artificial flowers made of paper and silk. The number of sets to be arranged on the table were different according to the royal status of the eater: 12 sets-25 sets for king's mother, 7 sets-11 sets for the king. Soy sauce mixed with vinegar and pine-nu meal, mustard were ruled out from kind of sets. Kinds of dishes served with a meal generally were noodles (麵), soup (湯), fried fish (煎油花), fried meats and vegetables (花陽灸), slices of raw fish (魚膾), minced raw meat (肉膾), slices of boiled beef (片肉), stew (蒸), rice cake (餠), sweet rice dish (藥飯), patterned savory cake (茶食), fried cake made of wheat flour, honey and oil (藥果), fried glutinous rice cake (强精), various fruits preserved in honey (正果), sugar candies (各色糖), fruits (果物) honey (淸), soy sauce mixed with vinegar and pine-nut meal (醋醬), mustard (莽子).

• 한국전통조경학회지
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• 제38권1호
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• pp.21-27
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• 2020

1796년 9월에 완성된 수원 화성은, 49개 시설물이 5,744m에 걸쳐 조성된 방어시설이다. 일제강점기와 한국전쟁을 거치며 많은 건축물과 성벽이 훼손되었고, 1975년 수원성 복원 정화사업을 통해 현재의 모습으로 복원되었다. 전체 시설물 중 6개 시설물은 도시화에 의해 복원되지 못하였는데, 이 중 은구를 포함한 수(水) 공간의 복원은 관람객들에게 휴식과 조망의 장소로서 활용될 수 있을 것이다. 수원 화성을 방문하는 관광객들은 역사유적지를 탐방하는데에 만족감을 보이고 있으나, 성곽 주변의 자연경관을 즐기는 것에는 부족함을 느끼고 있다. 도시화가 진행된 수원 화성 내에 자연경관을 조성시킬 수 있는 방법으로는 수 공간 조성을 통해 전통정원의 정취를 느끼게 해 주는 방법이 최선의 방법으로 보인다. 따라서 수원 화성의 미복원된 수 공간을 『화성성역의궤』와 『화성전도』 분석을 통해 위치와 형태, 기능 등을 파악하였고, 수 공간의 특성을 분석하여 전통조경 조성방법을 도출하고자 하였다.