• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.97-104
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• 2005

In this study, the change of water content, pH, and combustion weight on the decomposition of poly ester vinyl and high density poly ethylene were examined. The poly ester vinyl was degraded by microorganism in food wastes for 30 days, while high density poly ethylene vinyl was not degraded. Also, the poly ester vinyl was rapidly degraded after the 10 days of operation and its weight was decreased. In the combustion reaction between $300^{\circ}C$ and $600^{\circ}C$, complete combustion was performed. Due to the degradation of poly ester vinyl by microorganism in food waste, the pH was increased from 4.26 to 7.6. During of 60 days operation, poly ester vinyl was degraded over 90%.

• Journal of the Korea Organic Resources Recycling Association
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• v.12 no.2
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• pp.72-81
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• 2004

For disposal food wastes which is about 30% portion of tatal organic wastes, vermicomposting is more environmental-friendly treatment than lanfill, incineration, etc. Recently, the interest has been increasing but there are many problems on management of vermicopmposting in field especially. This study was conducted to investigate an optimal factors, which are limit NaCl conc., the mixing rate of food wastes and casting for growth of an earthworm related to efficient vermicomposting. The limit conc. of NaCl was 0.5% and in case of feeding food wastes to earthworms as a prey only, most earthworms were dead in a few hours due to excessive degradation of organic materials and high NaCl conc. However as feeding with the casting of proper mixing rate(3:7), most earthworms were survived until finishing composting. It was investigated the increaser degree of matureness of food wastes, the higher conc. of NaCl, therefore for efficient vermicomposting, it seemed proper mixing rate of food wastes and the casting is better than matureness of food wastes. and the most suitable mixing rate was 3:7 food wastes and the casting.

• Journal of the Korea Organic Resources Recycling Association
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• v.18 no.4
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• pp.69-76
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• 2010

After feeding mixed samples, VS ranged from 60 to 80% of total costs in 15 days. EC ranged from1.21 to 2.45, 1.25 to 2.1 and 1.2 to 1.88mS/cm when worms were fed with a mixture of by-products of tidal current and sewage sludge, a mixture of by-products of algae producy, and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes. That means the kinds of mixture don't have any negative impacts on worms survival. With the feed with a mixture of by-products of algae producy and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes, pH shows stable 5.4 to 6.7, and 6.2 to 7.4 where is suitable for worms. But a mixture of by-products of algae producy and sewage sludge is out of proper scope for raising worms, in other words, extra care will be necessary. In case of Eh, a mixture of by-products of algae producy and sewage sludge make eh negative (-) in early stage so also when feeding worms, also extra care will be needed. NaCl ranged from 0.32 to 0.82% or form 0.23 to 0.61% when a mixture of by-products of algae producy and food wastes and a mixture of by-products of algae producy, sewage sludge and food wastes were fed. So taking care of salts will be essential whenever feeding.

• Clean Technology
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• v.9 no.1
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• pp.23-28
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• 2003

The generation of food waste in Korea amounts to 4.10 million per year, which corresponds to 820,000 dry ton of organic waste. This has been used traditionally as animal feed or soil conditioner, but its efficacy has remained doubtful in recent years. In this study as an alternative we considered methane production by anaerobic treatment, which has an advantage of 200 million US dollars over aerobic methods. The production of methane amounts to $4.40{\times}10^8m^3$, 3.43% of $1.28{\times}10^8m^3$, total natural gas used in Korea. Furthermore the methane from household kitchen food waste amounts to 28.9% of the total gas used in the kitchen.

• Korean Journal of Soil Science and Fertilizer
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• v.38 no.6
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• pp.307-312
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• 2005

Since alpine upland in Pyungchang-gun has been typically applied every two or three years with saprolite, agricultural by-products are inputted to raise soil properties. Therefore, the effect of saprolite application on water quality in runoff and leachate should be monitored. To investigate water quality in runoff and leachate with various treatments of agricultural by-product, lysimeter with dimension of $0.85m{\times}1.75m{\times}0.30m$ was installed in Kangwon National University. Control, mixed compost with cow, chicken and sawdust by-product (CCSC), chicken manure by-product compost (CC), food waste by-product compost (FWC), and beer sewage sludge by-product compost (BSSC) at the rate of $10Mg\;ha^{-1}$ were mixed with soil in 25 cm depth, and water qualities in runoff and leachate were monitored from Jun. 4, 2004 to Oct. 18, 2004. EC ($0.8-2.2dS\;m^{-1}$) and concentrations of total N ($25-75mg\;L^{-1}$) and total P ($0.12-0.43mg\;L^{-1}$) were highest in both runoff and leachate of CC treatment. EC values in CC and FWC treatments continuously increased during lysimeter experiment, while total N and total P concentrations continuously decreased. Average total N concentrations in runoff taken from CCSC, FWC and BSSC treatments were 41, 34 and $37mg\;L^{-1}$, and in leachate were 35, 28 and $34mg\;L^{-1}$, respectively. Average total P concentrations were not different with different treatments. EC values in leachate were higher than those in runoff, and total N concentrations in runoff were higher than those in leachate.

• Microbiology and Biotechnology Letters
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• v.33 no.3
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• pp.226-230
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• 2005

The microbial community during composting of gargage was analyzed using 16S rDNA PCR - DGCE (denaturing gradient gel electrophoresis). Pseudomonas spp. was found throughout the process, and thermophilic Bacillus spp. was dominated at the thermophilic stage. Six thermophilic bacteria were isolated and identified as B. caldoxylolyticus, B. thermoalkalophilus, and B. thermodenitrificans.

• Hwankyungkyoyuk
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• v.6 no.1
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• pp.174-184
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• 1994

The purpose of this was to investigate the citizen‘s attitude to the food waste composting as a mean of municipal solid waste recycling. Approximately 900 questionaires were distributed to Seoul, Kangwon province and some other provinces. Most of people recognized that the composting of food waste is necessary for organic waste recycling minimization. Also, they think that a systematic education for domestic waste composting is required. They are willing to participate in the community basis small scale facility composting.

• Proceedings of the KAIS Fall Conference
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• 2003.06a
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• pp.353-355
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• 2003

일반직으로 액비 탱크 등은 콘크리트를 이용하여 지하에 시공하므로 빗물 등이 흘러 들어가기 쉽고, 습기등에 의하여 콘크리트가 부식되기 쉬우며 이로 인하여 오폐수가 지하로 스며들어 지하수를 오염시킬 수 있다. 이를 해결하기 위하여 액비탱크를 법랑을 이용하여 지상에 건설하여 침출수를 원천적으로 방지하고 미려한 색상으로 인한 자연 친화적인 저장 장치를 활용하여, 지하에 일시 저장한 분뇨를 펌프를 사용하여 지상으로 끌어 올려 숙성 발효시키면 우수한 액비를 생산 활용할 수 있다.

• Journal of the Korea Organic Resources Recycling Association
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• v.9 no.4
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• pp.117-124
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• 2001

This study was executed for utilizing it as basic data in appropriate recycling way and design by examining and analyzing various characteristics of food waste which is being discharged from various restaurant and apartment house. In general, there were differences in restaurants classification and Japanese restaurant showed big differences as compared to other restaurants. Vegetable had the highest composition and its contents had big difference according to seasons. In alien substances, oyster shells were the highest and restaurants showed high rate of alien substances than apartments, therefore it was required to divide them in advance. Salinity was the highest in Japanese restaurants and most restaurants had rate of up to 1%, so it was not appropriate for recycling. However, it was considered that if there is cleaning operation in the whole process, there might not be a problem. Feed Ingredient had 28% of fiber, 25% of protein, and 11% of fats. We analyzed noxious germs and heavy metal too. However microorganisms of etiological cause were not detected and each harmful material showed less values of control concentration. In the result of analysis of each characteristic, it is required to consider collection rate from restaurants and apartments and seasonal cause into design regarding recycling. And apartments are compatible to compost than feed and food waste from Chinese, flour restaurant and collective feeding facilities are compatible for feed, as it is evaluated.

• Journal of the Korea Organic Resources Recycling Association
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• v.8 no.3
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• pp.131-140
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• 2000

Compostable household wastes(mainly food residues) were composted in a small bin for 30 days, in which compostable household wastes were fed every day and mixed thoroughly under aerobic conditions. Three small bins were employed. In the first bin only recycled compost was composted, in the second, compostable household wastes with recycled compost, and in the third compostable household wastes with recycled compost and vermiculture. The correct decomposition rate of each composting material was calculated during composting. Total reduced rate of the weight after 30 days was 57.32% when composting the compostable household wastes with recycled compost, and 64.71% when composting them with recycled compost and vermiculite. In the case of composting the compostable household wastes with the recycled compost, the total weight reduction rate for a day was 6.81% and the total decomposition rate 6.81%. Their difference was not great. But in the case calculated with only compostable household wastes the total weight reduction rate was 56.34% and the decomposition 6.79%. When compostable household wastes were composted with the recycled compost and vermiculite, the total weight reduction rate was 64.99% and the decomposition rate 1.48%, but the total weight reduction 4.36% and the decomposition rate 35.46% when calculated with only compostable household wastes. MgO, $K_2O$ and Cr concentrations in the composting mixture during the early composting time were higher when composted with vermiculite than without it, but organic matter, CaO, NaCl, and $P_2O_5$ concentrations were contrarily diluted because of their lower concentration of vermiculite when compostable household wastes were composted with vermiculite.