• Journal of the Korea Organic Resources Recycling Association
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• v.22 no.2
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• pp.57-66
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• 2014

The leachate recirculation anaerobic digestion system has the advantage of stable methane gas generation compared with existing one phase systems. In this study, an anaerobic digestion system fed with source separated food waste from school cafeteria was studied with different food waste/inoculum anaerobic sludge volume ratios (8:2, 3:7, 2:8). From this study, leachate recirculation anaerobic reactor with food waste/inoculum anaerobic sludge volume ratio of 2:8 that is 9 gVS/L of OLR(Organic Loading Rate) had the highest gas production. Also this anaerobic reactor showed daily decrease of H2S and NH3 contents in produced gas. Average biogas yield was 1.395 m3 Biogas/kg VS added. Other anaerobic reactors with food waste/inoculum anaerobic sludge volume ratio of 8:2 and 3:7 stopped methane gas production.

• Journal of Soil and Groundwater Environment
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• v.10 no.3
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• pp.52-63
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• 2005

Korea has recently implemented two m메or policies on organic wastes, including food wastes. One is the Volume-Based waste Fee System (VBWFS). which went effect nationwide in January 1995, and the other is a ban on the landfill of organic wastes, such as food wastes. organic sludge, and animal manure, in accordance with the Waste Management Act. These two policies have brought about remarkable positive effects, including the reduction of organic wastes at source, and the development of technology for recycling food wastes into feed and compost. However, they have caused obstacles to carry out the policy on food wastes, in areas of legal and technological infrastructures for recycling. Therefore, this study intends to find problems of policies for recycling food wastes, and to suggest ways to resolve them.

• Journal of the Korea Organic Resources Recycling Association
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• v.24 no.1
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• pp.41-49
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• 2016

This study is conducted to find out problems of the public food waste recycling facility and its improvement. Through a research on the actual condition, it is possible to analyze the problem of operation. Moreover, for this improvement, with analysis of the current state of recycling rate including its generation and the problem that can be shown from the real operation of the public/private food waste recycling facility, the results are as follows: It can be shown that the current amount of domestic food waste resource recycling is about 97 %. Almost every public recycling facility is analyzed to be economically infeasible and is not for recovery but to simple disposal. Especially, most of Biogas facilities appeared that amount of production and demand is not appropriate differed from enforcement design.

• Journal of the Korea Organic Resources Recycling Association
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• v.16 no.1
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• pp.39-45
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• 2008

As a waste management tool, the prohibition of landfilling of food waste has enforced since 2005. the composition of municipal solid waste (MSW) has changed dramatically. In this study, MSW generated from a small city collected once a year in 2004, 2005 and 2007, to qualify the characteristics of MSW before and after implementation of the tool. The prohibition of landfilling of food waste dramatically reduces food waste in MSW to 5.5 weight %, and on the other hand results to increase papers to 50.6 % and plastics to 22.6 %, The bulk density lowers to 50 %, which newly propose the necessity of volume reduction and incineration of MSW to ensure efficient transport and disposal. As water content of MSW reduces to 15.9 %, lower heat value of MSW after prohibition of landfilling of food waste increase to 3565.6 kcal/kg. Mitigation of bad smell and waste leachate with lower contaminants are recommendable as a kind of positive effects benefited by the tool.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.1
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• pp.90-99
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• 2005

This study was conducted to survey the attitude of Chuncheon citizens on food waste generation. About 50% of the citizens were generating $5{\sim}10{\ell}$ of MSW (municipal solid wastes) a week. These answers were almost from below 35 years old. And the citizens answered that the ratio of FW (food waste) to MSW were 10-30%. They were generating FW enveloped in a standardized vinyl bag after dewatering. About 10% of the answers were generating FW with MSW without any dewatering. The reason for FW generation in large quantities was to cook and buy much more food materials than needed. They thought that malodor and harmful insect were the most severe problems from FW storage. The systematic management was the most needed in individual restaurants. They answered that an individual citizen should make an effort to reduce FW generation. However, in fact, they did not do their best to try to reduce FW generation. They agreed that an individual citizen should try to reform 'present food culture' and to think FW as resources.

• Asia-Pacific Journal of Business Venturing and Entrepreneurship
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• v.10 no.5
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• pp.209-217
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• 2015

Development of food industry and increased city life induced enlarged generation of food waste which is currently reused in a wide range of way. In this study, treatment of food waste generated from the public agricultural product wholesale markets (they are categorized as business places which imposes the duty for reducing the food waste discarded) in Korea was investigated, and subsequently, a scheme for improving the food waste recycling business was suggested. The food waste treatment plants are mainly located in Kyeongki-do at 39.5% of total plants in Korea and the other provinces have less than 10% of the total numbers, among which public treatment plant was 38.0% and private plant was 62.0%. The treatment methods included recycling as animal feed at 47.5%, as compost at 36.4%, and the rest of food waste (12.6%) was treated in other ways. Remarkably, it was noticed that the amount of food waste treated in anaerobic digestion have been increased up to 5.4% since 2011. This implied that food waste treated in anaerobic digestion method is gradually increased according to government policy. Amongst 33 public agricultural product wholesale markets distributed all over the country, the trading volume dealt in Garakdong market in Seoul, Gangseo market in Seoul, Daegu market in Daeju, Eomgung market in Busan, Guri market in Guri accounted for 34.67, 7.47, 6.98, 5.41, and 5.30% of the total trading volume in Korea, respectively. 2.65% of the total trading agricultural products dealt in the markets were remained as food waste and treated. In 2006, Ministry of Agriculture, Food and Rural Affairs implemented the package policy for radish and Chinese cabbage in order to reduce the amount of food waste and indeed, food waste generated in Garakdong market declined to one third of the food waste before the package policy implementation. In 2010, the food waste amount treated by 'dehydration', 'discarding as raw materials', and 'drying after dehydration' accounted for 56.3%, 33.7%, and 10.0% of the total food waste generated in the public agricultural product wholesale market. However, in 2013, discarding as raw materials accounted for the most at 56.3% followed by dehydration at 37.5%, and by drying after dehydration at 6.3%. The remarkable increment of the food waste discarded as raw materials was attributed to the increase of them in Garakdong market in Seoul. In general, the agricultural food waste contains high amount of moisture at 88% in average and low amount of salt at 0.02% in average. Therefore, it is highly recommended to treat the agricultural food waste through drying after dehydration in order for improving the treatment capability. Also, this recommendation can be supported by the fact that the end-products via drying after dehydration can be utilized as compost material. Overall, the agricultural food waste recycling business can be developed through integration of the treatment via 'drying after dehydration' and compost production.

• Journal of the Korea Convergence Society
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• v.11 no.7
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• pp.79-87
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• 2020

The environmental problems caused by food waste have been a steady social issue, and the severity of the problem emerged as the 2013 London Convention banned the marine emissions of waste water. The government implemented measures related to food waste, but prior studies showed that it lacked continuity and lacked strategies for each area of occurrence, and emphasized that citizens' participation is important to implement effective reduction policies. Therefore, this study proposed a food waste disposal machine through user experience analysis as a way to induce civic participation. To this end, the design development direction was outlined in this study after the pre-research and user survey stages through FGI and user journey maps. Based on this, the proposed treatment machine facilitates the frequent discharge of waste and simplifies the process of food waste in the home. In addition, the moment of direct contact between the user and waste is only the point at which the waste is released to the handler, thereby minimizing the negative experience the user has experienced.

• Journal of the Korea Organic Resources Recycling Association
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• v.13 no.3
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• pp.63-70
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• 2005

As the landfill ban of food waste has enforced since 2005, the composition of municipal solid waste(MSW) has changed dramatically. In this 2 year study, MSW in a small city has collected 3 times at 10 different generating points, and physico-chemical analysis has done. From the result, the effect of landfill ban of food waste on the physico-chemical properties of MSW was described. Landfill ban of food waste has reduced by 12 weight % in the composition of food waste in MSW, and has reduced by 25 % of bulk density. After landfill ban of food waste, water content of MSW has reduced to 32.3%, which is reduced by 14.1 % of water content of year 2004 data. Low heating value of MSW after landfill ban was 2991.4kcal/kg, which has increased 32% than that of year 2004 data. From landfill gas generation modeling, it is estimated that the yearly generation rate of landfill gas will be reduced by 5% than in case of accepting food waste into the landfill.

• Journal of Korea Society of Industrial Information Systems
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• v.27 no.4
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• pp.105-114
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• 2022

As the national income level is improving, housing urbanization and economic speed are progressing rapidly, household waste and food waste are rapidly increasing. The "Waste Management Act" (founded in 1991) introduced the volume-based household waste system in 1995, and even after implementation, the odor of food waste and the prompt disposal process continue to be a social problem.For this reason, the food waste recycling business is attracting attention. In this paper, regarding the role of resource recycling such as feed, compost, and other resources of food waste, this thesis aims to reduce the inefficiency of the recycling process. Data Envelopment Analysis (DEA) of the relationship between inputs and outputs of 33 facilities nationwide, excluding facility data (insufficient) among 394, (238 public, and 156 private ones), as of the end of 2020, which is running a domestic resource recycling project This study was conducted to investigate the important role in the relative management performance of food waste recycling facilities.It was hypothesized that the influence of business history, facility capacity, capital, and machinery of a company running a food waste recycling business on sales was tested.

• Proceedings of the KAIS Fall Conference
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• 2009.12a
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• pp.93-96
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• 2009

논문에서는 음식물류폐기물을 건조 및 탄화시켜 감량화하는 과정에 필요한 수직형 음식물류폐기물 가연성 가스발생장치에 관한 것을 보고하였다. 수직형은 열효율이 좋고 수평공간을 작게 차지하여 토지의 효용을 높이고 구조가 상대적으로 단순하여 제작비를 줄일 수 있다.