• The Journal of the Korea Contents Association
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• v.14 no.10
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• pp.87-100
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• 2014

The objective of this study is to explore audience perceptions of and responses to broadcasting deliberation and analyze their characteristics. The study employed factor and cluster analyses to categorize audience perceptions of broadcasting deliberation, resulting in the identification of six types of preferences: strict standards applied to positive deliberation etc. The results indicate that audiences, which can be categorized into three types, are more likely to prefer positive deliberation over broadcasting codes. The ratio of civil compliance to a minimum standard of positive deliberation is higher than ratios involving the other standards that were included in the study. The study applied a range of theories, such as cognitive dissonance, inconsistency of perception and response, and psychological reactance, to examine and distinguish audience perceptions and responses. The study's findings provide valuable information for researchers and interested organizations and can help to lay a cornerstone for systematically classifying audience perceptions and needs in the future.

• The Journal of the Korea Contents Association
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• v.21 no.7
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• pp.404-412
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• 2021

This study was conducted by using the Q research method, one of the qualitative analysis methods, in order to approach consumers' perceptions of processed meat food in an essential and in-depth approach. To this end, Q-sort, which goes through the task of distributing responses by setting P samples by creating a question-and-answer table of positive and negative, was analyzed by using the PC QUANL program and analyzing the Q factor. As a result of the analysis, it was divided into three single types. Type 1 (N= 10) : Preferred types of processed meat food, Type 2 (N= 7) : Types of Pursuing Functionality of Processed Meat Food, Type 3 (N= 4) : The name of the factor was set as the non-preferred type of processed meat food. Each type has different characteristics, and the subjective perception of each factor detected through this analysis can be used as various basic research data in the future, and for the purpose of the study, the perceptions of consumers who use processed meat foods were classified and classified by type. It is to suggest future improvement directions by checking the characteristics of the variables.

• 한국IT서비스학회:학술대회논문집
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• 2008.11a
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• pp.555-558
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• 2008

패키지 소프트웨어 기업은 사용자 만족을 향상시키기 위해 노력한다. 그래서 사용자 만족에 영향을 미치는 소프트웨어 품질에 대한 연구는 상당히 중요하다. 지금까지 패키지 소프트웨어의 품질에 관한 연구는 많이 있었지만 대부분이 제품 품질에 관한 연구가 주로 있었다. 본 연구에서는 제품의 관점에서 품질과 함께 서비스의 관점에서도 품질을 측정하고자 한다. SERVQUAL 차원인 유형성, 신뢰성, 대응성, 보증성, 공감성의 다섯 가지 차원에 패키지 소프트웨어의 특성을 반영하여 서비스 품질을 측정하고 제품 품질 차원과 비교하여 사용자 만족에 영향을 미치는 요인을 살펴보고자 한다.

• Proceedings of the Korean Information Science Society Conference
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• 2004.04a
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• pp.622-624
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• 2004

유비쿼터스 컴퓨팅은 네트워크로 상호연결된 프로세서로 구성되며, 하나 이상의 컴퓨터로 이뤄진다. 하지만 기존 보안 솔류션은 존속성에 대한 명확한 정의가 결여되어 있어 본 논문에서는 유비쿼터스 컴퓨팅 시스템을 위한 존속성을 기반으로 하여 시스템의 보안 정도를 정량적으로 측정할 수 있는 기법을 제안한다. 존속성을 모델링하기 위한 논리적 첫 단계가 요구사항 도출이므로 먼저 공격 유형 모델을 도출하고 실제공격 사례 중 Code-Red 웜 공격을 공격 유형 모델과 존속성 모델을 통해 분석하였다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.2
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• pp.251-258
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• 2017

The objective of this study was to analyze patient satisfaction and perception of nutritional counseling services quality. A patient satisfaction and perception survey was conducted for 1,095 patients from 43 tertiary hospitals and 20 general hospitals. The number of returned questionnaires was 656 (response rate: 60.0%). Data from 633 questionnaires were analyzed after the questionnaires with unanswered items were excluded. Five domains were identified from the result of the factor analysis using the maximum likelihood and oblique rotation. The five domains were named empathy, responsiveness, tangibles, reliability, and skill and specialty. Patient perception mean score of nutritional counseling was 4.54/5.00. Patient satisfaction scores were significantly higher in empathy (P<0.001), responsiveness, and skill and specialty (P<0.01) with a college or graduate school education than in patients with a middle school education. There was no statistically significant difference between satisfaction scores in tertiary hospitals and those in general hospitals, but patients in capital hospitals reported significantly higher scores than their local counterparts in empathy, responsiveness, reliability, skill and specialty (P<0.001), and tangibles (P<0.05). In responsiveness, significantly higher (P<0.01) scores were observed in patients who received nutritional counseling only once compared to patients who received counseling two times. Patients perception of nutritional counseling services was significantly correlated with their satisfaction of five domains, reliability (r=0.721), responsiveness (r=0.697), empathy (r=0.690), skill and specialty (r=0.678), and tangibles (r=0.622).

• Korean Journal of Childcare and Education
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• v.9 no.5
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• pp.321-334
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• 2013

The purpose of this study was to examine the relationship of father's verbal control modes, children's self efficacy, social competence and interactive peer play. The subjects were pairs of 195 three, four and five year-old-children and their fathers. Data were analyzed with mean, standard deviation, and bivariate correlation. Results indicated that father's verbal control modes were significantly correlated with children's self efficacy, social competence and interactive peer play. Father's person-oriented control verbal mode was positively related to children's self-recognition, self-emotion, social competence, leadership and interactive peer play while imperative control verbal mode was negatively related to children's instability, interrupted play behavior, and disturbed play behavior.

• Design Convergence Study
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• v.16 no.4
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• pp.81-98
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• 2017

This study starts from the judgment that the evaluation about preserved flower package design has to be performed based on the product attribute. The principles and components of package design are reestablished from preceding researches, the product type model is suggested based on the product attribute. The 6 principles of package design are usability, esthetic element, attracting attention, creativity, identity and implication, and the 5 components of package design are form, material, color, graphics and branding factors. The product types are classified into 4 areas following the 2 axises. The 1 axis means the degree of perception risk on acquiring information and the other means the approaching type to expected effects about products. The characteristics of package design components are analyzed from the cases belonged at each area on the product type model. Based on the this model, the strategy of preserved flower package design is drawn. At last the package of 'Preserville' is analyzed, we find out the critical points and suggest the intention point in planning the preserved flower package.

• Information and Communications Magazine
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• v.32 no.4
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• pp.87-92
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• 2015

본 고에서는 인터넷(또는 네트워크) 컴퓨팅의 한 유형이라 할 수 있는 클라우드 컴퓨팅이 무엇인지, 어떤 서비스 유형들이 있는지, 그리고 상호운용성 이나 보안성 등 도입 시 고려해야 할 사항들로는 어떤 것들이 있는지, 등 다양한 측면에서 클라우드 컴퓨팅을 분석하도록 한다.

• Proceedings of the Korean Information Science Society Conference
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• 1999.10b
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• pp.163-168
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• 1999

한국어 자동색인은 정보자료의 유형 및 특성에 따라 그 성능에 차이가 있으며, 검색 결과에 많은 영향을 미치기도 한다. 따라서 지능형 정보검색을 위해서는 정보자료의 유형과 특성에 따라 색인 기법의 전문화 및 다양성이 요구되고 있다. 정보검색 시스템이 사용자의 요구사항에 적합한 정보자료를 제공할 수 있도록 자동색인의 관점에서 검색 성능을 향상시키기 방법으로 문서 유형에 따른 차별화된 색인 기법, 불용어 처리 기법, 색인어 관리 기법, 색인어의 유형 정보와 위치 정보를 활용하는 방법 등을 제안한다.

• Proceedings of the Korean Society for Information Management Conference
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• 1998.08a
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• pp.151-154
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• 1998

21C를 맞이하여 도서관의 환경은 점점 더 변화되어가고 있고, 기존의 자료의 보존이나 처리기능에서 이용자중심으로의 역할변화가 뚜렷해지고 있다. 이용자중심의 도서관이 되기 위해서는 전통적인 조직구조보다는 보다 유연하고 개방적인 조직구조로의 전환이 필요하며, 이러한 상황에 효율적으로 대처하기 위한 조직유형의 한 방법으로 팀조직의 도입을 제안하고자 한다. 따라서 본 연구에서는 팀조직의 개념과 유형 및 특성, 그리고 최근에 외국도서관에서 실제로 적용되고 있는 팀조직의 유형에 대하여 고찰해보고, 이와 함께 도서관조직에 팀조직의 효율적인 활용가능성과 응용성에 대하여 분석하고자 한다.