• Korean Journal of Organic Agriculture
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• v.25 no.4
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• pp.759-772
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• 2017

This experiment was conducted to develop control method for Bemisia tabaci (Gennadius) on eggplant using sticky trap method. According to the color of the sticky traps, the attractiveness of the B. tabaci was the highest in the yellow trap, followed by the green and orange. However, white, blue, red, black and green sticky traps have reduced attractiveness of B. tabaci. In order to improve the efficiency and attractiveness of sticky trap to the B. tabaci, the different kinds of sugars such as glucose, fructose, oligosaccharide, starch syrup and pure sugar were added to sticky traps respectively. However, the effect of B. tabaci attractiveness was low in starch syrup, pure sugar, and non-treated sticky traps. The attracting effect of B. tabaci was depending on the location of sticky trap. The highest value was obtained where sticky traps were located in the top of the eggplant, followed by 30 cm above from the top level. In addition, we were installed up to 40 sticky traps to determine the optimal amount of sticky traps to control B. tabaci in eggplant. When increasing the sticky traps, the number of adult and nymphs of B. tabaci were tended to be decreased significantly. This tendency was more effective in the latter stages than in the early stages. As the number of sticky traps increased, not only the growth rate of eggplant, leaf length, and stem diameter were to be better. But also number of fruits and product marketable value were increased at the early stage of growing as well. The study had proven that the sticky traps had an effect on increasing the yield at the early stage of growth, but the efficiency of controlling decreased due to the high density of B. tabaci of the next generation.

• The Korean Journal of Pesticide Science
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• v.12 no.2
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• pp.162-167
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• 2008

To enhance the control efficacy against cockroaches in dwelling space, repellent ("Push") was set down on one comer and a poison bait including attractant ("Pull") was on the opposite side. And we tested the control efficacy of Push-Pull strategy by behavior-stimuli of cockroaches. In a mini-field test, German cockroach males primarily chose shelters nearest to the attractant-treated surfaces and farthest from the repellent-treated surfaces. The consumption of food or bait was also highest from food nearest to the preferred shelters by push-pull effect. We evaluated the push-pull insecticidal efficacies of five essential oils belong to Citrus plant, namely, grapefruit, lemon, lime, orange, and petitgrain. The combined push-pull treatments appeared to be faster and higher insecticidal effects than single (pull) treatment, and the repellent efficacy of Citrus oils was in the order of grapefruit > lemon > lime > orange > petitgrain. Therefore, we propose the effective control of the german cockroach using Citrus oils as repellents and push-pull method into a limited area.

• The Korean Journal of Soil Zoology
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• v.7 no.1_2
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• pp.1-5
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• 2002

The pumpkin fruit fly [Bactrocera (paradacus) depressa Shiraki] was first trapped on June 1st with ground and Mcphail traps in Jinan and Iksan drea, Chonbuk Province and was found to have single generation during the grow-ing season in 2002. Not much difference existed in the number of B. (paradacus) depressa flies attracted to various colors but Bactrocera (zugodacus) scurellatus Hendal came to yellow and green more than to blue color. In a study of the effect of diets on the degree of attraction by the flies, it turned out that B. (paradacus) depressa came more to yeast hydrolysate (YH) and in June i.e, the early period of adult emergence of the year. However, more individuals of B. (zugodacus) scutellatus are attracted to the extract of young pumpkin fruits. More B. (paradacus) depressa was caught with McPhail traps while more B. (zugodacus) scurellatus was caught with sticky traps and accordingly, species specific traps are recommended when yearly population trends of fruit flies are studied.

• Korean journal of applied entomology
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• v.10 no.1
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• pp.43-48
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• 1971

This experiment was conducted to determine the most effective type of Bight·trap for pine catepillar moths (Dendrolimus spectabilis B.) and to investigate the environmental factors affecting the attractiveness of the moths.. The various types of light traps made used of: black light, white light, fluorescent light, yellow light, and red light and the environmental factors considered were rainfall, wind velocity and collecting time. All the traps were operated from 8 in the evening to midnight. The results obtained are summarized as follows; The most effective attraction of moths ($62\%$ of total number attracted) was observed with blacklight-lamp and the most abundant attraction of the moths was found from 8 to 10 in the evening. Attractiveness in terms of sex ratio attracted from 8 to 10 in the evening was found to the .approximately 7 female to 1 male, Environmental factors considered were found to have no influences in attractiveness of the moths in this experiment.

• The Journal of the Korea Contents Association
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• v.9 no.7
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• pp.379-389
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• 2009

In this paper, we analyzed the effect of u-learning model school which have been in forced by the Ministry of Education. We suggested a plan which we generalized the effects of u-learning. To analyzed the effects of u-learning, first of all, we set up indexes of u-learning effect - satisfaction measurement, efficacy measurement, the scholastic achievements, possibility of generalization. After we reanalyzed reports of model school and papers of u-learning, we looked for suggestions of the effects u-learning. We draw up a plan which we generalized the effects of u-learning according to suggestions. We devide a plan by 3 steps - introduction step, diffusion step, fixation step and every step by 4 field - policy of u-learning, teaching & learning, quality control, technology. Because we suggested a concrete plan which we generalized the effects of u-learning, we expect to use usefully our plan at school in the future.

• The Korean Journal of Pesticide Science
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• v.12 no.3
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• pp.256-261
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• 2008

Recently, Ussur brown katydid outbreaks caused a serious pest problem in areas of Yeongdong, Chungbuk. This study was performed to control the pest with environment-friendly method. Trap was made of PET plastic bottles that easily found near farmhouse. Attractant materials such as oak (Quercus acutissima) leaf, fruits (peach, apple, grapefruit and pear) sarcocarp or its juices, rice wine (makgeolli) and fish meal were directly applied into the manufactured trap and investigated for the attraction efficacy compared with the funnel trap. During one day, manufactured trap (fish trap) attracted the Ussur brown katydid more than funnel trap. The efficacy of attractant materials were as follows: peach juice (32.7 adults) > rice wine+fish meal (31.3 adults) > rice wine (27.0 adults) > pear juice (19.0 adults) > apple juice (17.2 adults) > fish meal (16.7 adults) > grapefruit juice (14.4 adults) > oak leaf (2.3 adults). The attractive efficacy of fruit juices to ussur brown katydid was more than fruit carcocarps, and the trap hangover 1m in height more than that on ground. The composition of rice wine and fish meal prolonged its efficacy when treated with disinfectant.

• Journal of the Korean Applied Science and Technology
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• v.36 no.4
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• pp.1303-1311
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• 2019

This study was to investigate the antioxidant, anti-inflammatory and neuronal cell protective effects of Poria cocos Wolf and Corni fructus extracted by water and 70% ethanol. Total polyphenol content in water extract of Poria cocos Wolf was significantly higher than those of other extracts. DPPH and ABTS free radical scavenging activity in water extract of Corni fructus was higher than those of other extracts. DPPH and ABTS free radical scavenging activity were increased in a dose-dependent manners. In order to effectively extract total polyphenol contents and anti-oxidant components in Poria cocos Wolf and Corni fructus, hot water extraction method is more efficient than ethanol extraction method. Poria cocos extracts were found to be a superior NO production inhibitory effect compared to Corni fructus extracts. In a neuronal cell viability assay using MPP⁺, the water extract of Poria cocos Wolf protected against MPP⁺-induced neurotoxicity than those of Corni fructus extract. It is considered to be a potential functional material with antioxidant, anti-inflammatory and neuronal protective effect against to oxidative stress according to the extract methods of extracting Poria cocos Wolf and Corni fructus.

• Korean Journal of Food Science and Technology
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• v.34 no.6
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• pp.984-991
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• 2002

Oxidative stability and flavor of sesame oil blended with canola oil (Ca), corn oil (Co), and soybean oil (Sb) at ratios of 90 : 10, 70 : 30, and 50 : 50 (w/w), respectively, were evaluated. Oxidative stability of sesame oil increased with the addition of vegetable oils (10, 30, and 50% of Ca and Co, and 10% of Sb). Pyrazines, pyrroles, pyridines, and thiazoles, good contributors to the characteristic flavor of sesame oil, were also found in sesame oil blended with vegetable oil. The sensory evaluation showed that no difference was observed between sesame oil and sesame oil blended with 10% of Ca, Co or Sb, which showed higher oxidative stability.

• Proceedings of the Korean Journal of Food and Nutrition Conference
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• 2000.12a
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• pp.56-56
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• 2000

대두유를 기초로한 튀김유에 capsicum, butter flavor, 규소수지를 각각 0.20, 0.15%(w/w) 및 10ppm 처리하여 가열안정성의 향상 및 육두향 약화에 효과가 있는 것으로 확인 되었다. 즉, capsicum과 규소수지를 병행처리한 튀김유는 185$\pm$2$^{\circ}C$의 온도조건 하에서 3시간 동안 연속적으로 열처리할 경우 AV 및 SP가 각각 무처리군의 0.385, 22$0^{\circ}C$에 비하여 크게 향상된 0.301, 232$^{\circ}C$를 나타내었다. 이러한 효과는 capsicum의 항산화 효과와 함께 소포제의 일종인 규소수지의 작용에 따라 가열처리에 따른 튀김유의 표면적 팽창을 방지하여 유리지방산 생성 및 연기발생을 억제한데 따른 효과인 것으로 판단 되었다. 또한. 0.15%(w/w)의 butter flavor 처리에 따라 튀김유 및 튀김물에서 발생하는 육두향 및 기름타는 냄새를 막아주는 효과가 인정되어 새로운 형태의 튀김유제품 생산이 가능할 것으로 기대 되었다.

• Environmental and Resource Economics Review
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• v.4 no.2
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• pp.197-221
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• 1995

본 논문에서는 산업연관 분석모형을 이용하여 1980년대 수출산업에서의 유가변화의 산업별 파급효과를 분석하고, 1990년대 유가 파급효과를 추정하여 보았으며, 1980년대 산업별 물가상승 요인을 계측하여 1970년대 물가상승요인과 비교분석하여 보았다. 1980년대 상반기의 유가 파급효과가 큰 산업은 석유제품과 에너지 다소비 품종인 화학, 비금속 광물, 전기가스수도, 철강, 금속 등으로 나타났으며 대부분의 산업은 유가인상율의 5% 내외의 인상효과를 나타내었다. 유가 인하기였던 1980년대 하반기에도 인하효과는 산업별로 상반기와 비교할 때 큰 차이는 없었으나, 기계, 전기, 전자통신, 자동차 등 주요 수출산업의 가격인하 효과는 그다지 크지 않은 것으로 분석되었다. 저물가 시대였던 1980년대의 주요 물가변화 요인으로는 임금 등 부가가치 및 원유가격의 변화로서 1970년대와 큰 차이가 없었으나, 중간재 수입가격, 수입계수 및 수업률 변화의 물가변화 기여도는 아주 작아서 1970년대와는 다른 양상을 보였다. 한편 1990년대의 유가파급효과 추정을 위한 모의실험 결과를 보면, 1980년대와 마찬가지로 석유관련 제품의 가격인상 효과가 두드러지겠지만, 1970년대와 1980년대에 비해서 유가파급효과는 상대적으로 낮을 것으로 추정되어 수출산업의 가격경쟁력은 임금, 기타 원자재 가격 등 여타 물가인상 요인에 더 영향을 받을 것으로 예상된다.