• The Microorganisms and Industry
• /
• v.19 no.1
• /
• pp.59-62
• /
• 1993

• Proceedings of the Korean Society of Fisheries Technology Conference
• /
• 2000.05a
• /
• pp.294-295
• /
• 2000

양식 어류의 건강 증진을 위한 천연물질 또는 미생물의 개발과 이용에 대한 관심은 점점 높아지는 추세에 있으며, 이것은 양식산업의 친환경적 이미지 부각과 소비자에 대한 양식어의 선호도 증가 등의 장점을 향상시키는데 기여하기 때문이다. 어류의 양식과 관련한 미생물의 이용은 그 중요성에 비해 그다지 많은 연구가 수행 되지 않고 있으며, 어류의 자치어에 대한 먹이생물로서, 또는 어류의 초기먹이생물의 배양 등과 관련한 연구가 중심이 되고 있다(소림, 1966; Okamoto et al., 1988). (중략)

• Journal of the Korea Concrete Institute
• /
• v.22 no.4
• /
• pp.547-557
• /
• 2010

This paper presents a study on the development of next generation smart concrete in an eco-friendly manner using micro-biologically induced calcite precipitation (MICP) via microbial biomineralization. It seems that currently, the reformation and functional improvement of concrete using MICP can be achieved using Sporosarcina pasteurii, which is a representative microorganism that produces calcite precipitation. Based on previous studies on MICP the biochemical tests and crystallinity evaluation of cement using sporoasrcina pasteurii and four additional micro-organisms from the concrete structures as identified by 16S rDNA sequence analysis were conducted. Also by applying the Sporosarcina pasteurii and separated four effective micro-organisms from the concrete structures to mortar, the compressive strength improvement by varying curing conditions, repair of crack were examined, and plans for future study were suggested. The effect of the application of effective micro-organisms can lead to the development of a new material that will contribute to resolution of environmental problems and facilitate repair work, and this can also serve as a new research theme in the future. In addition, the importance of this study is to use micro-organism, which is found common in concrete structures, this new microbial is not only environmentally safe but also persists in the natural environment for an extended period of time. Therefore, it seems to have a great potential to became a new environmentally low-burdened functional material.

• The Microorganisms and Industry
• /
• v.18 no.3
• /
• pp.35-40
• /
• 1992

방선균은 자연계에 널리 분포하고 있고 학문적으로 흥미롭거나 상업적으로 유용한 경우도 많이 알려져 있으나 실제 자연계에 있어서의 자세한 분포 및 역할은 아직 잘 알려져 있지 않은 경우가 많다. 적절한 균 분리원의 선택 및 이로부터의 신규 또는 유용한 방선균만을 효율적으로 분리하는 방법은 아직까지 논의의 여지가 있지만 자연계에는 아직 미지으 유용한 방선균이 많이 존재함에는 이의가 없다. 따라서 목적을 가지고 방선균을 효율적으로 분리하고 이용하는 기술이 향상되면 스크리닝은 성공적이 될 것이다. 이를 위해 본 고에서는 이에 필요한 적절한 균 분리원의 선정, 시료의 전처리, 적절한 배지 등의 선정, 배양조건의 검토 및 효율적인 균 선별 등에 대하여 간략하게 검토하였으며 차후 보다 기본적인 생태학적인 조사 및 분자생물학적인 연구 지원을 통하여 이 분야의 연구는 더욱 발전하리라 보여진다.

• Bioindustry News
• /
• v.21 no.2
• /
• pp.4-11
• /
• 2008

• Journal of Mushroom
• /
• v.19 no.3
• /
• pp.115-125
• /
• 2021

Mushroom consumption causes changes in the immune system and gut microbiota via the actions of mushroom probiotic components. β-Glucan structure-related substances suppress secretion of inflammatory mediators, and induce macrophage activation, enhancing immunity and immune function. Substances other than directly useful components can be metabolized into short-chain fatty acids by gut microbiota. These short-chain fatty acids can then induce immunity, alleviating various diseases. Substances used to stimulate growth of health-promoting gut bacteria, thereby changing the gut microbiota community are defined to be probiotics. Probiotic altered intestinal microflora can prevent various types of bacterial infection from external sources, and can help to maintain immune system balance, thus preventing diseases. Research into beneficial components of Pleurotus eryngii, Lentinula edodes, Pleurotus ostreatus, Flammulina velutipes, Auricularia auricula-judae, and Agaricus bisporus, which are frequently consumed in Korea, changes in microbiota, changes in short-chain fatty acids, and correlations between consumption and health contribute to our understanding of the effects of dietary mushrooms on disease prevention and mitigation.

• Research in Plant Disease
• /
• v.26 no.4
• /
• pp.210-221
• /
• 2020

This research was executed to select beneficial antagonists from digestive organ of Allomyrina dichotoma larva that can be put on environment friendly control against phytopathogenic fungi. We screened 38 bacterial strains inhibiting mycelial growth against eight plant pathogens through dual culture assay. The 10 strains among 38 bacterial strains were selected as beneficial microbes showing antifungal activity against Botrytis cinerea, Plasmodiophora brassicae, Colletotrichum acutatum and Phytophthora capsici through under greenhouse pot trials. The 10 bacterial strains that shown strongest antifungal activity were classified into 3 genera and 10 species, and identified as the genus Bacillus (DM146, DM152, DH2, and DH16), Paenibacillus (DF30, DH14, and DM142) and Streptomyces (DF137, DM48, and DH92) by morphological characteristics and 16s rRNA gene sequence. The 10 bacterial strains had solubilizing activity of insoluble phosphates, production of IAA (indole-3-acetic acid), β-1,3-glucanase and protease. Among the 10 bacterial strains, DM152 strain was produced significant enhancement of all growth parameters of chili pepper and tomato seedlings under greenhouse condition. Thus, this study demonstrated that gut microbes of Allomyrina dichotoma larva will be useful as a potential biocontrol agent against plant pathogens and biofertilizer.

• Microbiology and Biotechnology Letters
• /
• v.31 no.2
• /
• pp.95-102
• /
• 2003

Microalgae are a diverse group of photosynthetic organisms and abundant in every ecosystem in the biosphere. They are common in aqueous environments including marine, brackish and fresh waters and in some habitats that lack eukaryotic life such as some hot springs and highly alkaline lakes. Microalgal biotechnology that is focused on the microalgae-based production of a variety of useful materials such as pharmaceutical comfounds, health foods, natural pigments, and biofuels is considered as an important discipline with the development of biotechnology. In addition, the mass cultivation of microalgae can also contribute to improving the environmental quality by reducing the concentration of $CO_2$ which is one of major gases lead to global warming. Consequently, it seems that the microalgae can be used as an efficient, renewable, environmentally friendly source of high-value biomaterials such as chemicals, pigments, energy, etc. and the microalgal biotechnology will most likely represent a larger portion of modern biotechnology.

• 한국생물공학회:학술대회논문집
• /
• 2001.11a
• /
• pp.513-516
• /
• 2001

This study was to develop of efficient microbial agent for malodor removal. Total ten strains of beneficial bacteria Bacillus sp., Pseudomonas sp., and photosynthetic bacteria were isolated and identified on the basis of their morphological and biochemical characteristics. The enzyme activities such as amylase, protease, lipase and cellulase of bacteria cells were measured. Furthennore, effective formulation procedure 、 ,vas developed with nutrient additive, stabilizing agent and mineral materix. For preparation of microbial agent, developing of formulation technique was very helpful for incresing the cell survival rate.

• The Bimonthly Magazine for Agrochemicals and Plant Protection
• /
• v.9 no.2
• /
• pp.20-29
• /
• 1988