• Title/Summary/Keyword: 유기육계

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Characterization of Mutant Strain, Lactobacillus paracasei ML-7 Isolated from Kimchi, and Its Effect on the Growth of Broiler (김치 유래의 유산균 변이주 Lactobacillus paracasei ML-7의 특성 및 육계 성장에 대한 영향)

  • Park, Keun-Tae;Oh, Mihyang;Nam, Jungok;Ji, Kibbeum;Han, Jong-Kwon
    • Korean Journal of Food Science and Technology
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    • v.46 no.2
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    • pp.148-152
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    • 2014
  • A mutant strain of Lactobacillus paracasei (ML-7) was derived by ultraviolet irradiation of the parent L. paracasei LS-2 strain, followed by colony selection on pH 3.5 MRS agar plates, on which L. paracasei LS-2 cannot grow. The L. paracasei ML-7 mutant strain produced an increased amount of organic acids compared to the L. paracasei LS-2 parent strain. Broiler chickens were randomly fed with one of three experimental diets: a basal diet as a control, and basal diets supplemented with 0.3% of the L. paracasei LS-2 and L. paracasei ML-7 strains. When concluding the study, the final body weights of the broilers fed with the supplemented basal diets were found to be significantly higher (1.9% for LS-2 and 6.2% for ML-7) than the control broiler group. Broilers fed with basal diet supplemented with the mutant L. paracasei ML-7 strain showed increased body weight and food intake, compared to broilers fed with the basal diet with or without the parent L. paracasei LS-2 strain.

Effects of Dietary Acidifier($Lactacid^(R)$) and Essential Oil($Immunocin^(R)$) on the Performance, Nutrient Metabolizability, Small Intestinal Microflora and Immune Response in Broiler Chicks (유기산제제 ($Lactacid^(R)$)와 Essential Oil($Immunocin^(R)$)이 육계의 생산성과 영양소 이용율, 소장내 미생물 균총 및 면역 체계에 미치는 영향)

  • Woo K.C.;Lee M.K.;Jung B.Y.;Paik I.K.
    • Korean Journal of Poultry Science
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    • v.33 no.2
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    • pp.141-149
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    • 2006
  • An experiment was conducted to investigate the effects of dietary acidifier($Lactacid^(R)$) and essential oil($Immunocin^(R)$) on the performance, nutrient metabolizability, small intestinal microflora, IgG level and leukocytes and erythrocytes in broiler chickens. Five hundred males and 500 females broiler chickens($Ross^(R)$) were divided into 20 pens of 50 chickens(25 birds in each sex). Five pens were assigned to each of four dietary treatments: control, diets containing antibiotics(Bacitracin methylene disalicilate), acidifier($Lactacid^(R)$) and essential oil($Immunocin^(R)$) dietary treatments. Birds were fed experimental diets ad libitum 5 wks. Weight gain, feed intake, and feed conversion rate were significantly affected by dietary treatment(P<0.05). Overall weight gain($0{\sim}5$ wks) of $Lactacid^(R)$ treatment was significantly lower than the others. Feed intake was highest(P<0.05) in the control followed by antibiotics, $Lactacid^(R)\;and\;Immunocin^(R)$ treatment. Feed conversion rate of $Immunocin^(R)$ treatment was lowest(P<0.05) followed by antibiotics, $Lactacid^(R)$ treatment and the control. Production indices of $Immunocin^(R)$ and antibiotics treatments were significantly higher than those of the control and $Lactacid^(R)$ treatment(P<0.05). $Immunocin^(R)$ treatment was the highest and antibiotics was lowest in serum IgG level. The number of leukocytes and stress index(neutrophil/lymphocytes) tended to be lower in $Immunocin^(R)$ treatment than others. There were no significant differences in erythrocytes among the treatments. The cfu of E. coli was significantly lower in $Immunocin^(R)$ and antibiotics treatments than $Lactacid^(R)$ treatment and the control. Metabolizability of crude protein was significantly lower in the control than $Lactacid^(R)\;and\;Immunocin^(R)$ treatment while that of NFE was significantly lower in $Immunocin^(R)\;than\;Lactacid^(R)$ and antibiotics treatments. It was concluded that essential oil product $Immunocin^(R)$ is as effective as antibiotics in improving feed conversion efficiency and production index while $Lactacid^(R)$ is not.

Comparison of Blood Gas, Biochemical Factors, and Hormone Concentrations, and Muscle Stress Response Factors of Chickens in General Farms and Animal Welfare Farms (일반농장과 동물복지농장 닭의 혈액 내 gas, 생화학인자, 호르몬 농도 및 근육 내 스트레스 반응인자 비교)

  • Kim, Hee-Eun;Park, Jin-Ryong;Lee, Jeong-Eun;Kang, Da-Rae;Jang, Ae-Ra;Choe, Ho-Sung;Shim, Kwan-Seob
    • Korean Journal of Organic Agriculture
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    • v.29 no.3
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    • pp.415-427
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    • 2021
  • It is generally recognized that high stocking density can increase the risk of immune dysfunction and reduction in productivity cause of elevated stress in broiler farm. The domestic livestock industry is implementing a certification system for animal welfare and livestock farms to reduce the problem of dense breeding. This study compared broiler from the general farm and animal welfare farm to confirm the effectiveness of animal welfare farms against stress. Gas concentrations in a farm of general and animal welfare farms were analyzed, blood (n=10) of the 28-day-old broiler was collected, the partial pressure of the gas in the blood was analyzed using whole blood, and biochemical factors and hormones were analyzed using the serum. Glycogen and L-lactate are analyzed using ELISA kit on finely pulverized muscles (n=10). CO2 and NH3 levels in the farm were significantly higher in general farm. Partial carbon dioxide tension (PCO2) in blood was significantly higher and partial oxygen tension (PO2) was significantly lower in the general farm. Creatinine (CREA), glucose (GLU), aspartateaminotransferase (AST), and creatinekinase (CK) in the blood were significantly higher in the general farm, and total protein (TP) and globulin (GLOB) were significantly higher in animal welfare farm. Blood corticosterone and norepinephrine were significantly higher in general farm and epinephrine was significantly higher in animal welfare farm. These results imply that animal welfare farm provides a stress-reduced breeding environment.

A Study on The Setting of Differentiate the Score to Improve the Proper and Non-proper Judgement of HACCP Evaluation Items of Poultry Farm (닭 농장 HACCP 심사항목의 적부판정 향상을 위한 차등 점수 설정에 관한 연구)

  • Nam, In Sik
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.431-443
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    • 2017
  • This study was conducted to improve correct judgement of HACCP evaluation items in poultry farm. The importance levels and score of each HACCP evaluation item was derived through the non-compliance rate and severity levels of hazard. The total score of HACCP evaluation items of the pre-requisite management section was 200 points and the HACCP management section was developed to have a total of 100 points. Implementation of the result of this study to poultry farm may help to produce safer and hygienic chicken and egg production. For a more objective assessment, detailed criteria should be developed according to the score of each HACCP evaluation item.

Comparison of Animal Welfare Standards for Broiler (육계 관련 동물복지 인증기준 비교)

  • Yoo, Geum Zoo;Cheon, Si Nae;Kim, Chan Ho;Jung, Ji Yeon;Kim, Dong-Hoon;Jeon, Jung Hwan
    • Korean Journal of Organic Agriculture
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    • v.28 no.4
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    • pp.643-658
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    • 2020
  • Animal welfare has become a prominent concern around the world so that the laws and guidelines of animal welfare are being strengthened in many countries including the EU. In Korea, it is required to supplement animal welfare standards because social awareness of animal welfare has changed. This study was conducted to compare broiler welfare certification standards and improve the quality of practice. We found that broiler welfare certification standards differ among countries according to environmental and managemental differences. Standards for stocking density and perch which is considered more important for poultry welfare are similar, but there is a little difference in feed, water, litter and lighting. Therefore, we assumed that theses are able to revise standards taking into account the environment and suggested that the broiler welfare certification standard will serve as a more useful criterion if breeding conditions in Korea are considered.

Effect of Dietary Yeast (Saccharomyces exiguus) on Growth Performance, Cecal Microflora and Fecal Ammonia Gas in Broiler Chickens (효모(Saccharomyces exiguus)의 급여가 육계 생산성, 맹장내 미생물 및 분내 암모니아 가스 발생에 미치는 영향)

  • Kim, D.W.;Jang, B.G.;Kim, J.H.;Yu, D.J.;Kang, K.H.;Kang, H.G.;Na, J.C.;Kim, S.H.;Lee, D.S.;Suh, O.S.
    • Korean Journal of Poultry Science
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    • v.34 no.2
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    • pp.137-141
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    • 2007
  • This experiment was conducted to investigate the effects of dietary yeast (Saccharomyces exguus) supplementation on growth performance, cecal microflora and fecal ammonia gas in broiler chicks. A total of two hundred seventy, 1-d-old male broiler chicks (Ross strain) were randomly allotted to nine pens (replicates), 30 birds per pen. There were three dietary treatments with three replicates. The treatments were control (virginiamycin 0.05%+salinomycin 0.03%), Saccharomyces exguus 0.5 and 1.0%. Total body weight gain were significantly higher in Saccharomyces exguus1 1.0% treatment than the control (P<0.05). Although not significant, the yeast supplementation tended to improve the feed conversion ratio. No significant differences were observed on the numbers of cecal E. coli, Salmonella and Lactobacillus in yeast treatments compared to those of control. The production of fecal ammonia gas was significantly lower in yeast treatments than the control (P<0.05). The concentrations of fecal short chain fatty acids and volatile organic compounds were not different among the groups. These results suggest the possibility that yeast (Saccharomyces exguus) could be used as the alternative of antibiotic growth promoters by improving the performance of broiler chicks. In addition, dietary yeast could improve the environment of broiler houses by reducing fecal ammonia production.

Effects of Organic Iron Supplementation on Growth Performance and Body Composition in Broiler Chicks (유기철의 첨가가 육계의 성장과 체조성에 미치는 영향)

  • 양철주;우간바야르;나상준;고석영;위화영;정대균;김해영
    • Korean Journal of Poultry Science
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    • v.31 no.2
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    • pp.93-100
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    • 2004
  • This study was conducted to evaluate the effect of organic iron supplemented to feed for broilers. One hundred forty four Ross broiler chicks were assigned to 6 treatments: control containing 80mg Fe from iron sulfate per kg diet(FE-80), FE-160 (control multiplied two times), YM-80 containing 80mg Fe from yeast mutant, YM-160 (YM-80 multiplied two times), YF-80 containing 80mg Fe from ferritin containing yeast, YF-160 (YF-80 multiplied two times) in the experiment. Each treatment had four replications of 6 birds each. The weight gain of the YM-160 was significantly higher (P<0.05) than that of the control (FE-80). The YM and YF in the serum cholesterol level were significantly higher (P<0.05) than the control. In the cholesterol level of carcass, although the control (FE-80) was highest and the YM and YF were very low; however, there were no significant differences among treatments. In the iron level of carcass, the control (FE-80) showed the lowest level among treatments; the YM and YF were significantly higher (P<0.05) than the control. In conclusion, the supplementation with organic iron to broiler chicks improve productivity. We also expect the possibility on chicken meat with reinforcing iron.

A Landform Survey in Transborder Region Using the RS Data - In case of Goseong Region, Kangwon Province - (원격탐사자료를 활용한 접경지역 지형조사 - 강원도 고성군 송현리 일대를 사례로 -)

  • Seo, Jong-Cheol;Park, Kyeong
    • Journal of the Korean association of regional geographers
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    • v.9 no.3
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    • pp.385-394
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    • 2003
  • Authors tried to classify landforms of civilian-restricted trans-border coastal region of the East Sea by using both field survey and remote sensing data including IKONOS images and digital maps. As a result, authors can draw the boundaries of landform units on satellite images and classify landforms effectively. Typical landforms of undisturbed depositional coastal area such as coastal sand dune, sand bar, lagoons, and tombolo are found within the study area. Also, riverine wetlands and estuarine wetlands are readily discernable on both satellite image and field survey. Even though landforms within the study area are relatively small, they are so dynamically connected that their preservation value is very high.

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Effects of Leftover Food and Green Tea By-product on Productivity and Body Composition in Broiler (남은 음식물과 녹차 부산물의 첨가가 육계의 성장과 체조성에 미치는 영향)

  • Yang, Chul-Ju;Uuganbayar, D.;Park, ll-Chul;Cho, Mi-Ran
    • Journal of the Korea Organic Resources Recycling Association
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    • v.11 no.1
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    • pp.90-90
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    • 2003
  • 본 시험에서는 무첨가구인 대조구와 대조구에 남은 음식물을 수준별로 첨가하고 단백질의 수준을 높여준 leftover food 10%와 leftover food 20% 및 leftover food 30%의 4처리구와 각 처리구에 녹차 부산물을 1%씩 첨가한 4처리로 총 8처리 5반복으로 반복 당 6수씩 총 240수를 임의 배치하여 사양 시험을 실시하고, 증체량 과 사료섭취량 및 사료효율, 폐사율과 체조성 및 혈중 콜레스테롤 및 도체 콜레스테등을 측정한 결과는 다음과 같다. 1. 사육후기의 증체량은 대조구가 1,364g으로 가장 높은 증체를 보였으며 (P<0.05), 남은 음식물 10%, 20% 및 30% 그리고 이 4처리구에 녹차 부산물을 첨가한 처리구에서는 모두 대조구 보다 낮은 증체를 보였다. 개시체중과 사료 섭취량에서는 통계적 유의차를 보이지 않았다 (P>0.05). 2. 폐사는 남은 음식물 10% + GTB 1%첨가구 에서만 나타났다. 남은 음식물 첨가가 육계의 폐사에는 영향을 미치지 않는 것으로 사료된다. 3. 조섬유 (16.70)와 조단백질 (20.09)의 함량은 유사한 결과를 보였으나 조지방 (10.55)함량은 다소 낮게 나타났다. 4. 혈중 cholesterol 함량은 남은 음식물 20% + GTB 1%와 남은 음식물 30% + GTB 1%에서 각각 146.96mg/100ml와 172.03mg/100ml로 높은 수치를 보였으며 통계적 유의차를 보였다 (P<0.05). 5. 도체 cholesterol은 대조구에서 98.57mg/100g으로 가장 높은 수치를 보였으며 남은 음식물 30% + GTB 1%가 72.10mg/100g으로 낮게 나타났으며 통계적 유의차를 보였다 (P<0.05).

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Survey on Housing Facilities and Management of Broiler Welfare Certified Farms (국내 동물복지 인증 육계농가의 사육시설 및 사육현황)

  • Cheon, Si Nae;Yoo, Geum Zoo;Jung, Ji Yeon;Kim, Chan Ho;Kim, Dong-Hoon;Jeon, Jung Hwan
    • Korean Journal of Organic Agriculture
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    • v.29 no.2
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    • pp.209-221
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    • 2021
  • The purpose of this study is to obtain basic data on housing facilities and management of broiler welfare certified farms in Korea. We investigated breeds, flock sizes, stocking density, perches, litter, plumage condition, and other diseases. In addition, we measured temperature, relative humidity, light intensity, ammonia, and carbon dioxide concentration in the barn. As result, criteria were met in all cases that we investigated. However, farmers commonly demanded relaxation of perch and litter. Perch usage of broiler was impractical due to low usage of it. Also, litter was increased, resulting in farmers' economic burden by the imbalance between supply and demand. This situation makes farmers reuse the litter. Unfortunately, there are no clear certification standards. During re-inspection, the animal welfare certification of farms was canceled due to the reuse of litter. It is difficult to modify the standard of perch due to the strong declarative meaning of animal welfare rather than the necessity of perch usage, however, the reuse of litter should be improved. It is important to think and solve any problems faced by all farms. Especially, animal welfare standards need to be improved in more clarity and rationality.