• Journal of Practical Agriculture & Fisheries Research
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• v.16 no.1
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• pp.37-53
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• 2014

The purpose of this research is to find what difficulties the agricultural successors, the Korea National College of Agriculture and Fisheries (KNCAF) graduates, face with in implementing eco-friendly agriculture in Jeju, and what solutions they can be provided with. This research, a case study on the basis of open-ended survey questions, has 6 cases out of 8 graduates who have or had implemented eco-friendly citrus farming. In Jeju, 24 graduates have involved in citrus farming. According to the case study, only one case was environment-friendly farming method at the pesticide-free level, and the others at organic farming level. All the cases have tried to alter main crops or to diversify management for coping with global climate change and market-opening. On analyzing operating cost to gain product of merchantable quality, it revealed that the environment-friendly farming method needs much more managing efforts than the conventional farming does. But to the contrary, the materials cost in the environment-friendly farming method was lower than in the conventional farming method. In the total production and the price, the environment-friendly farming was 20~50% lower and 10~50% higher than the conventional farming, respectively. Difficulties which the graduates confronted with in implementing the environment-friendly agriculture are as below. Firstly, many of the difficulties have resulted from lack of the environment-friendly farming techniques, and the high cost of farm scale improvement due to high price of land and topographical features of Jeju. Secondly, the agricultural successors, the KNCAF graduates, have trouble in obtaining approval of their parents to changeover from the conventional farming to the environment-friendly farming. Lastly, there is no advisory organizations and experts for environment-friendly farming in the given area. For shift to the environment-friendly farming, followings are needed. Agricultural Technology & Extension center, with cooperation of leading farms in environment-friendly farming, should have a key role in offering education and consults on the environment-friendly farming techniques. Also, this organization should inform rapidly the research results to the farmers, and their feed-back should be involved in the next research. Therefore, it is suggested that the forum called 'Environment-friendly Organic Farming Forum in Jeju' tentatively is organized.

• Korean Journal of Organic Agriculture
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• v.25 no.1
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• pp.1-22
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• 2017

The purpose of this research is to analysis actual condition of promoting complex industrialization and changes after promoting, and then to classify organic farmer using cluster analysis based on delineated organic farmer's changes factors. This study also aims to investigate differences in socioeconomic characteristics and behavioral intentions among classified groups of organic farmer's changes. Data were obtained by questionnaire. From the factor analysis, four factors were derived as "Economics", "Public benefit", "Environment and philosophical values" and "Establishing management and the regional bedrock". From the cluster analysis, three cluster were derived as "group that has a positive awareness of promoting complex industry", "group that has a negative awareness of promoting complex industry" and "unstable management and a regional base". And the three classifications were significantly different in the satisfaction and behavioral intentions.

• Korean Journal of Soil Science and Fertilizer
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• v.42 no.2
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• pp.98-102
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• 2009

Various physical properties of soils were investigated in the areas where organic farming had been practiced widely, for upland fields. The investigations were also conducted in the nearby fields under conventional to find out the influence of organic farming on the physical properties of soils. The investigated properties involved bulk density, hardness, shearing resistance, friction resistance, sinking depth of small rectangular board, water stable aggregates and the depth of soil available to plants. By and large, the practice of organic farming tended to improve all of the physical properties soils, investigated in upland soils. However, in case of water stable soil aggregates in upland soils, the reverse was previous data; in those soils water stable soil aggregates were less under organic farming. It was suspected that this might be due to intensive application of the organic materials with high C/N ratio like wood chips and wood bark. The contents of OM, Av. P2O5, and Ex. cations were higher in organic farming than those of nearby fields under conventional, due to heavy organic matter application. From the results, It could be concluded that soils under organic farming were looser and softer than those under conventional as shown by lower bulk density and hardness, but that the effect of organic farming on water stable aggregates were low.

• The Korean Journal of Pesticide Science
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• v.14 no.4
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• pp.401-406
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• 2010

This study was conducted to investigate the control effects of the environmental-friendly materials against major diseases of pear and to elucidate factors related to spore disperse of pear scab and pear rust. Spore disperse was deeply related ambient temperature in the early stage of disease occurrence and the maximum spore disperse was affected greatly by the air humidity, Percent of infected leaves of pear scab in plot treated with Trichoderma harzianum-YC459 was 29.3% and 43.3% in plot treated with Sulfur-80%. Two formulations above-mentioned were less effective to control pear scab than the chemical pesticide, hexaconazole. Control effect in plots single- and mixed-treated with Trichoderma harzianum-YC459, Sulfur-80% and hexaconazole against pear scab were compared with that in plot treated with chemicals by conventional application schedule in pear orchard. The incidence of pear scab was lower in plot treated with the environmental-friendly materials than that of untreated plot. However there was no significant difference among the treatments at the 5% level. Application of Sulfur-80% reduced significantly the incidence of pear scab (7.8%) compared to that (10.3%) in plot treated by conventional application schedule in organically cultivated pear orchard. Alternative application of Trichoderma harzianum-YC459 and Sulfur-80% (4.3%) suppressed the incidence of pear rust than that (7.1%) in plot treated by conventional application schedule in organically cultivated pear orchard.

• The Korean Journal of Food And Nutrition
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• v.17 no.1
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• pp.94-99
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• 2004

최근 건강에 대한 일반인의 관심이 고조되고 식품이 원인이 되는 질병, 소위 식원병이 급증하면서 점차 식품에 대한 의식이 변화하고 있다. 싸고 많은 양에서 비싸고 적더라도 몸에 좋은 것으로 관심이이동하여 유기농산물, 무공해식품, 자연식이 인기를 끌고, 미국, 유럽 등의 선진국에서도 일반 가공 식품에 비해 가격이 비싼 유기농가공식품의 선호도가 증가하고, 가공식품도 건강식을 선호하는 추세이다.(중략)

• Proceedings of the Korean Society of Crop Science Conference
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• 2018.10a
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• pp.96-96
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• 2018

• Korean Journal of Organic Agriculture
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• v.25 no.2
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• pp.373-386
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• 2017

The study was conducted to investigate seasonal nutrient dynamics in rice-cultivated soils collected from farmhouses of three large-scale environment-friendly agricultural districts (LEAD), Jangheung, Suncheon, and Okcheon in which environmental-friendly agriculture has been exemplarily practiced in Korea. Among three districts, Crop- livestock cycling organic farming system had been introduced only in Jangheung. pH and EC of farmhouse soils of three LEADs were ranged between 5.5 - 6.7 and $0.4-1.0dS\;m^{-1}$ from March to September, respectively. T-N was observed to be high on the farmhouse soil in Suncheon and K was observed to be lowest on farmhouse soil in Okcheon. Concentration of $NH_4-N$ in soil was observed to be highest on June, in particular on the farmhouse in Jangheung, but rapidly decreased due to the loss of fertilizer applied in Spring. Yield and harvest index were the highest on the farmhouse in Okcheon in which total annual gross production $ha^{-1}$ was nearly three time higher than those of other two farmhouses. Farmhouse soil of Okcheon was maintained the highest seasonal nutrient balance due to the high input of fertilizer. It was estimated that K balance in the farmhouse soil in Suncheon dropped to $-60kg\;ha^{-1}$ on September, and it might have some effect on the less rice productivity due to K deficiency. Farmhouse soil in Jangheung was maintained low seasonal balance of T-N and P but showed the highest N use efficiency in the rice grain. Based on above-mentioned results, we think Jangheung farmhouse can be recommended as a model farmhouse of LEADs.

• THE HEALTH and ORGANIC FARMING
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• no.231
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• pp.1-12
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• 2006

제28회 한국유기농업대회 준비돌입/환경호르몬으로부터 자유로워질수 있는 길/우리의 산야초/연속 강우에 따른 과일나무 잎의 갈변에 대하여/벼 멀칭재배의 이론과 기술/김제지평선축제, 성공적으로 개최돼/신태인 유기농 포도축제 성료/질병 예방을 위한 식사/일본,고령화와 웰빙 붐으로 건강식품시장 '폭발'/스위스,유기농가 급속 확산/LA,'건강빵'경쟁 후끈~후끈/일본,학교급식용 중국산 냉동가지 풋콩에서 잔류농약 검출/두가지 비료로 유기농작물의 고품질 다수확 생산을 체계적으로 보다 쉽게 하는 방법/전남도, 전국 최초 '친환경축산 5개년 종합계획'수립/배추 노균병 어떤 병인가?/고추.방울토마토 증수/중국 박람회 및 유기농장 연수기/"유기가공식품" 인증 법제화 추진/국내외 친환경 농축산물의 생산 및 인증 실태/친환경 유기낙농의 정착 방안/9월중 새식구 명단/농촌진흥청,토양전자지도,휴대폰 영농정보 제공/친환경인증기관협의회 출범/친환경농자재'목록공시제'시행/충주시,친환경바이오농업 확대 추진/제주,친환경농업 발전전략 심포지엄 개최/유기 및 일반 농산물의 품질 비교에 관한 연구/유기질 비료의 이해

• Korean Journal of Organic Agriculture
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• v.5 no.2
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• pp.71-84
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• 1997

유기농산물은 질 좋은 농산물이며 그 생산농법이 환경친화적인 것으로 이해하고 있어 참여농가수도 증가일로에 있고 소비자들에 의한 유기농산물 구입 역시 점차 증가 추세에 있으나, 한국유기농업은 국제적 유기농업에 다르게 잘못 정의된 채 확산되고 있어, 그 핵심기술의 환경영향평가의 과학화에 대한 시대적 요청과 유기농업 기본규약 제정 필요성이 학계 일부에서 제기 되고 있는 등 한국유기농업은 최근 발전을 위한 진통을 겪고 있다. 이에 본 논문은 한국유기농업이 태동된 배경과 70년대 말로부터 80년대 초에 걸쳐 태생된 한국유기농업이 국민적 관심을 얻게된 배경과 정농회, 한국유기농업협회, 한국자연농업협회, 한 살림 등의 유기농업단체와 한국유기농업학회, 환경보전형농업생산소비단체협의회, 흙살림연구소 등의 발전과정 및 활동을 소개하고 있다. 또한 서울에서 개최된 IFOAM Asia대회, 한국자연농업협회의“자연농업연구소”, 한국유기농업협회의“건강과 자연농업”등에 관해서 뿐만 아니라 우리 정부의 21세기를 향한 농림환경정책중 유기농업부문에 대한 각종 장기지원책, 즉 중소농대책의 일환의 유기-자연농업 지원책, 유기농산물에 대한 품질인증제 및 팔당상수원보호구역내 유기농업지원 등이 소개되고 있다. 한편 한국유기농업기술의 핵심내용이었던 유기질비료 과다시용 문제가“유기농산물 채소의 고 질산염 함량”으로 촉발된 식품안정성 논쟁 후에 유기질비료의 추천시용량이 다다익선적 개념에서 80t/㏊으로 낮아졌다가 다시 50t/㏊으로 낮아졌으며 1996년 6월부터는 20t/㏊로 크게 낮추어 졌음을 보고하고 있다. 또한 일부 선도적 유기독농가의 경험적 기술이 토대가 되어 성립된 현 유기농업기술은 과학적 기술검증을 거쳐야 함과 퇴비사용 만으로 실시하는 현 유기농업 기술에 의해 야기되는 근권내 질산 미치 인산염 집적을 회피하기 위해서는 윤작, 녹비작물 및 두과작물의 재배로 토양비옥도 향상을 통한 유기농업 기술 개발이 필요하며 IFOAM 기본규약과 FAO/WHO Codex의 핵심 내용을 수용하는 한국유기농업 기본규약 제정이 제정이 절실히 요구됨을 강조하고 있다. 마지막으로 한국유기농업의 핵심기술에 대한 환경영향평가와 기본규약제정 필요성을 역설하고 한국유기농업의 과학화와 질 좋은 유기농산물 생산을 위해 노력하고 있는 소비자 문제를 연구하는 시민의 모임 등 몇몇 단체들의 최근 활동이 언급되고 유기농업에 대한 농과대학내 연구와 강의 등이 소개되었다.

• Korean Journal of Organic Agriculture
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• v.32 no.2
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• pp.247-265
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• 2024

The aim of the study was to assess whole farm nitrogen (N)-balance in organic Hanwoo farms of different recycling types. N input, output and within-farm N flows were calculated as a farm-gate balance on 12 organic Hanwoo farms. The observed farms were divided into three groups: as (a) recycling farms, with a forage cultivation area (more than 0.1 ha), (b) semi-recycling farms (0.01-0.1 ha) and (c) with non-recycling farms (less than 0.01 ha). The self-sufficiency forage crops for animal feed was 44.4, 15.0, and 4.2% in recycling farms, semi-recycling farms and non-recycling, respectively. The recycling rate of compost was 98.8, 63.8, and 20.6% in recycling farms, semi-recycling farms and non-recycling farms, respectively. The annual farm-gate N surplus (input-output) per head was 42, 47, and 55 kg in recycling farms, semi-recycling farms and non-recycling, respectively. The mean annual N balance per head in recycling farms was less than 28% of non-recycling. The field nitrogen budgets showed 234, 1,161, and 5,476 kg N ha^-1 year^-1 in recycling farms, semi-recycling farms and non-recycling farm, respectively. N-surplus reductions of in recycling farms was 5-23 times lower compared to the semi-recycling farms and non-recycling farm. The nitrogen use efficiency (NUE) was 54, 36, and 29%, in recycling farms, semi-recycling farms, and non-recycling farm, respectively. Results showed that compost recycling through crop-livestock recycling farm is significant in the contributing to circulating N balance and to greater efficiency and productivity. The recycling organic Hanwoo farm had the low N balance and the high NUE. To reduce the N balance, we considered how to increase the amount of recycling by using self production compost. The self production forage crops was mainly considered to reduce the N balance by decreasing input of purchased feeds and increasing crop production and recycling rate of compost.