• 대한핵의학회:학술대회논문집
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• 1981.05a
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• pp.120.2-121
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• 1981

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.05a
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• pp.77-78
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• 2002

• Proceedings of the Korea Society of Environmental Biology Conference
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• 2002.05a
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• pp.24-24
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• 2002

• Korean Journal of Environmental Biology
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• v.24 no.2 s.62
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• pp.138-146
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• 2006

The effects of night-lights on feeding by the black rockfish Sebastes inermis in the cage of the Tongyeong marine ranching area were investigated by analyzing the stomach contents of 200 individuals from July 2004 to August 2004. In night-lights groups, black rockfish consumed mainly copepoda, amphipoda and polychaeta; also those in control area fed on copepods, amphipods and polychaets. Copepods (57%) and amphipods (32%) were the major prey organisms for all study period in night-lights. While, major prey items in control area were copepods (88%). Growth of the black rockfish reared in night-lights conditions were significantly higher than that of those in control area.

• Korean Journal of Ichthyology
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• v.22 no.1
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• pp.41-48
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• 2010

The feeding habits of Chaenogobius gulosus were studied based on an examination of the stomach contents of 333 specimens collected between October 2008 and September 2009 in the coastal waters of Tongyeong, Korea. The specimens ranged in standard length (SL) from 2.0 to 12.6 cm. C. gulosus is an omnivore and consumes mainly seaweeds (such as Ulva pertusas), crabs and gastropods. Its diet also included small quantities of bivalves, polychaetes, insects, shrimps, mysids and amphipods. Smaller individuals (<6 cm SL) consumed mainly gastropods. The proportion of these prey items decreased with increasing fish size, and this decrease paralleled the increased consumption of seaweeds. Seasonal changes in the diet of C. gulosus were significant. Seaweeds were consumed more during spring and summer compare with other seasons.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.34 no.3
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• pp.320-327
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• 1998

The feeding habits of jack mackerel, Trachurus japonicus, collected from the Nakdong River estuary from February 1987 to January 1988 were studied. Jack mackerel(4~15cm SL) was a planktivore which fed mainly on copepods, amphipods and mysids. Its diets included small quantities of decapods, euphausiids, polychaetes, chaetognaths and fish larvae. Paracalanus parvus. Acartia clausi and Calanus sinicus were the three most abundant copepod species found in the stomach contents of jack mackerel. Jack mackerel showed ontogenetic changes in feeding habits. Small individuals of the fish(4~7cm SL) preyed heavily on copepods. However, the portion of copepods in stomach contents decreased with increasing fish size, and this decrease was compensated by an increased consumption of amphipods and mysids.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.332-341
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• 1989

Stomach contents and microstructures in otolith of Chaenogobius laevis were analyzed for the determination of age, growth and food. By comparaing structural similarity in a series of growth increments from three samples collected in a two-week interval, daily deposition of growth increments in otolith can be validated. Growth in length as daily basis was well represented by Gompertz curve: $L= 5.73{\cdot}\;e^{15.06}(1-e^{-0.0015t})$ for the fish age of $46\~102$ days. Mean growth rate increased from 0.40 mm/day for the age of $50\~60$ days to 0.85 mm/day for the age of $80\~100$ days. Chasnobius laevis showed a carnivorous feeding behavior and its major food items were polychaetes, amphipods and copepods. Small individuals ($15\~30$ mm SL) preyed heavily on copepods as well as polychaetes. However, the portion of copepods in stomach contents was decreased with increasing fish siEe, and this decrease was compensated by an increased consumption of amphipods.

• Korean Journal of Ichthyology
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• v.23 no.2
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• pp.163-167
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• 2011

The feeding habits of Coilia nasus were studied using 107 specimens collected from January to December 2005 in the coastal waters off Gori, Korea. The size of C. nasus ranged from 8.4 to 29.5 cm in standard length (SL). C. nasus was a carnivore that mainly consumed shrimps and copepods. Its diet also included small quantities of amphipods, euphausiids and chaetognaths. The feeding strategy graphical method reveled than C. nasus was specialized feeder and showed narrow niche width. Both small and large size class of C. nasus mainly consumed shrimps and copepods, and did not showed significant size-related changes in feeding habits. However, the mean number and weight of preys per stomach was higher than large size class than small size class.

• Korean Journal of Ichthyology
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• v.23 no.2
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• pp.128-134
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• 2011

The feeding habits of scorpion fish, Sebastiscus marmoratus, were studied using 324 specimens collected in the coastal waters of Tongyeong, from January to December, 2009. The size of the specimens ranged from 9.8 to 30.1 cm in standard length (SL). S. marmoratusis was a piscivore that consumed mainly teleosts such as Engraulis japonicus, Clupea pallasi and gobid fishes. Of the fish species Engraulis japonicus was the most preferred prey. Its diet also includes shrimps and crabs. Hermit crabs, polychaetes, bivalves and euphausia were minor preys. Smaller individuals (<13 cm SL) fed mainly on shrimps, crabs and fishes. The proportion of shrimps and crabs decreased as body size increased, whereas the consumption of fishes gradually increased. Fishes accounted for almost stomach contents of larger individuals (more than 19 cm SL). Seasonal changes in the S. marmoratusis diet were significant. Fishes was most common prey during summer, autumn and winter, whereas crabs and shrimps were mainly consumed during spring.

• Journal of The Korean Society of Grassland and Forage Science
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• v.33 no.1
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• pp.58-66
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• 2013

This study was conducted in order to develop slaughterhouse rumen content (SRC) as a potential feed additive. The moisture content of SRC can reach 80%, and therefore an appropriate dewatering process is required before it can be used. In this study, the effects of heating temperature, heating time, and filler content during the dewatering process on the activity of various enzymes in SRC were investigated. The Box-Behnken experimental design was employed, involving a total of 45 experimental runs, consisting of three variables (heating time, heating temperature, and filler content) with three levels per variable (12, 30 and 48 hr; 60, 75 and $90^{\circ}C$; 12, 22.5 and 33% for heating time, heating temperature, and filler content, respectively). For enzyme activities, xylanase, cellulase, and amylase were examined, and the results were subjected to an analysis of variance. Heating time, heating temperature and filler content had significant effects on the activity of each enzyme (p<0.05). Cellulase and amylase activities decreased (p<0.05) at elevated heating temperatures, whereas xylanase was reasonably stable around $90^{\circ}C$. The activities of all enzymes decreased (p<0.05) with increased heating time. Optimum filler contents for xylanase, cellulase, and amylase activities were 22.5, 12 and 33%, respectively. However, optimum conditions for all variables that simultaneously maximize the activity of all three enzymes could not be ascertained in this study. Nevertheless, the results from the current study can be useful as basic information for the development of SRC as a feed additive enriched with improved major enzymes for livestock feed digestion.