• Title/Summary/Keyword: 월평균 소득

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The Household Work Time Management Strategies on the Expanding Stage of the Family Life Cycle of Homemakers (확대기 가정주부의 가사노동 시간관리 전략)

  • 채옥희
    • Journal of Families and Better Life
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    • v.13 no.1
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    • pp.88-98
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    • 1995
  • 본 연구는 확대기 가정주부의 가사노동 시간관리 전략방안을 모색하기 위한 자료를 제공하려는 데 그 목적이 있으며, 연구결과를 요약하면 다음과 같다. 첫째, 주부의 가사노동시간은 1일 평균 6시간정도로서 80년대보다 감소한 것으로 나타났으며 유의적인 변수는 주부 의취업여부와 가족수이다. 둘째, 가사노동시간관리전략은 주부의 교육수준, 취업여부, 첫자녀나이, 월 총소득에 따라 의미있는 차이가 나타났다. 가사노동 시간관리전략의 하위영역인 가족성원간의 분담화는 주부의 취업여부, 첫 자녀나이, 가족수에 따라서 의미있는 차이가 나타났다. 가사노동 계통화에서는 가사노동 시간관리 전략의 하위영역중 가장 높은 평균점수를 나타냈으나 변수간에는 유의적인 차이가 나타나지 않았다. 가사노동 간소화는 주부의 교육수준, 취업여부, 결혼지속년수, 주거형태, 가족수, 월총소득에서 유의적인 차이가 나타난것으로 보아 대다수의 주부들이 가사노동을 간소화시키려는 의지가 있음을 알 수 있다. 가사노동 기계화는 주부의 교육수준, 월 총소득에 따라 유의적인 차이가 나탄났다. 세째, 가사노동시간에 영향을 미치는 가사노동시간관리전략은 간소화, 사회화 및 분담화로서 가사노동시간감소에 영향을 미치고 있으며, 계통화와 기계화는 가사노동 시간증가에 영향을 미치는 전략으로 나타났다.

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Comparative Analysis of Economic Life Satisfaction of Wife and Hosband -Concentrated on Subjective Evaluation of Economic Level and Household Managerial behaviors- (부부의 경제생활 만족도 비교분석 -주관적 경제수준 평가와 가계관리행동을 중심으 로-)

  • 계선자
    • Journal of Families and Better Life
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    • v.12 no.2
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    • pp.106-117
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    • 1994
  • 본연구는 부부의 경제생활 만족도를 파악하기 위하여 가정의 사회인구학적 변인과 가정의 경제환경에 대한 지각정된 주관적 경제수준 평가 및 부부가 참여하는 가계관리 행동 변인들이 부부의 가정의 경제생활 만족도에 미치는 영향을 실증적으로 검증하여 비교 분석 하는 데 그 목적이 있다. 조사대상자는 서울시 거주의 1자녀 이상을 둔 부부로서 500쌍의 설문지 중 367쌍이 본 연구자료로 사용되었다. 연구결과를 요약하면 다음과같다. 남편의 경 제생활 만족도에 여향을 미치는 변인은 소득 적정감 자원 지각도, 상대적 비교감, 자원기여 평가도 경제소준 향상감, 가계관리 참여도, 월평균 가계속득이었으며 부인의 경우에는 소득 적정감 상대적 비교감 자원기여 평가도 자가주택 소유여부 남편의 직업으로 나타났다 남편 과 부인 모두의 경제생활 만족도에 대한 예측력이 가장 큰 변인은 소득 적정감으로 나타났 다 부부의 경제생활 만족도는 주관적 경제수준 평가의 영향력이 사회인구학적 변인의 영향 력보다 상대적으로 큰 것으로 나타났다.

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An Analysis on the Issue of the College Admission Systems: Comparison of Parental Income Level of College Entrants of Early and Regular Admissions (대입제도 쟁점분석: 수시와 정시 입학생들의 소득수준 비교 분석)

  • Lee, Kwanghyun;Kwon, Yongjae
    • The Journal of the Korea Contents Association
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    • v.21 no.12
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    • pp.107-118
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    • 2021
  • One of the debates regarding the college admission systems is about which admissions screening works as a mechanism for social mobility, between early and regular admissions. This study attempted to contribute to related discussions by analyzing the income level of college admissions students according to the admissions screening (early vs. regular admissions) using data from the third year survey of the Korean Education & Employment Panel II (KEEP II). Analyzing the dataset, we found that parental income was almost the same between students admitted from early and regular admissions. To be specific, average monthly parental income was 586.4 million Korean Won for students admitted from early admission while it was 585.4 million Korean Won for those admitted from regular admission, which means that the difference between the two was neither practically nor statistically significant. Applying the chi-square test, we tested whether the relationship between parental income and types of college admissions and found no statistical significance. Finally, categorizing colleges where students are admitted by ranking, we compared parental incomes among students. We found that parental income was higher for top-ranked universities, and that parental income was higher for students admitted from early admission. We concluded that early admission can possibly be an admission system for "well-offs" between the two, and that early admission may not be working as a pathway to facilitate social mobility compared to the regular admissions.

A study on consumers' consumption culture of Panax ginseng -Focused on college students' attitude and purchase intent for ginseng, and related products - (소비자의 인삼 소비문화 -대학생 소비자의 인삼에 대한 태도 및 구매의도를 중심으로-)

  • Kim, Siwuel
    • Journal of Ginseng Culture
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    • v.2
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    • pp.71-83
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    • 2020
  • College students are the potential income classes preparing for income activities and are the main consumers of the future that are very important. In order to understand the current state of ginseng-related consumption culture of young consumers, this study wanted to examine university students' attitudes toward ginseng-related products and services in the future, and to find out their purchasing status, satisfaction, and intent to purchase them. In doing so, we looked at the relative influence of the relevant variables that affect the intent of the purchase. As a result, the variables that affect college student consumers' intention to purchase ginseng-related products were shown in the order of their reliability, economy, purchasing experience, subjective interest, monthly income, monthly allowance, pride in ginseng, and age. Of these, most of the variables had positive effects, but the average monthly income, monthly allowance, and age had negative effects. In other words, the higher the reliability, economy, and self-esteem of ginseng, the higher the willingness to buy ginseng, the higher the subjective interest in ginseng, the higher the age, the lower the monthly allowance, and the lower the income, the lower the willingness to buy ginseng. To promote college students' consumption of ginseng products, it is necessary to cut prices for the younger generation, enhance the quality of the products for the younger generation, improve the taste to overcome the negative aspects of rejecting the bitter and bitter taste, and, above all, induce consumers' attention. It is also necessary to expand accessibility through the development of convenient and easy-to-eat products for young people and the expansion of sales outlets. Recently, young consumers are interested in new products they have never experienced before, products that are good to certify because of their unique design or packaging, and retro products that stimulate nostalgia in the past, so they need to promote and provide information related to consumption of ginseng products in this regard. Considering the practicality and convenience of consumers, we propose consideration of personal consumers' taste curation services, which reflect their preference for products that are convenient to carry with them in line with various living environments, and can have synergy with other products.

Personal Assistance Services (PAS) : Outcomes and Influential Factors (활동보조서비스 성과 및 영향요인에 관한 연구)

  • Lee, Ick-Seop;Kim, Kyung-Mee;Kim, Dong-Ki
    • Korean Journal of Social Welfare
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    • v.59 no.1
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    • pp.117-143
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    • 2007
  • The purpose of this study was to investigate the outcomes and the influential factors that predict outcomes of Personal Assistance Services (PAS). A phone survey was conducted with 201 people with severe disabilities who used PAS services through 10 Centers for Independent Living. Participants reported an increase in subjective health perceptions associated with use of PAS. Participants also reported increased psychological self-reliance as a consequence of using PAS, and high satisfaction with PAS in general. Additionally, the participants reported increased active participation in their communities, increased employment, and high self-confidence in getting or maintaining jobs as outcomes of PAS. Among influential factors predicting the outcomes of PAS, high monthly income and more mean hours of for PAS were positive predictors of psychological self-reliance. Younger age, lower income, and longer duration of service were positively associated with community participation. Longer duration of disability and service use were positive predictors of employment status. Less severe disability and high monthly income were associated with higher self-confidence related to getting or maintaining a job. The results highlight the importance of ensuring the availability of PAS to all Koreans with disabilities who are interested in these services.

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A Study on Problem Drinking and the influence of Parents' Problem Drinking and Codependency among Students in Dept. of Social Welfare. (사회복지학과 재학생의 문제음주, 부모의 문제음주 영향 그리고 공동의존)

  • Kim, Hye-Sun
    • Korean Journal of Social Welfare Studies
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    • v.44 no.2
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    • pp.89-112
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    • 2013
  • This study was aimed to investigate the status and the relation of problem drinking, the influence of parents' problem drinking and codependency among students in Dept. of Social Welfare for students to become competent social workers on problem drinking, which is a serious social problem in our society. The subjects of this study consisted of 303 persons who were the university students of Dept. of Social Welfare in the east of Gangwon-do. The data were collected through self-reported questionnaires from Nov. 22th to Dec. 12th, 2012. Results indicated that 91.1% of students were drinkers, the average of problem drinking based on international standard of AUDIT was 8.33, and problem drinking showed significantly in sex. 30% of students were influenced by parents' problem drinking, both the influence of parents' problem drinking and codependency showed significantly in family income. The average codependency of students was mild level and the influence of parents' problem drinking contributed significantly to the codependency. Implications of findings of this study were discussed.

A Study on Wine Selection Attributes by Western Food Menu - Based on Western Cooking Methods - (서양요리 메뉴에 따른 와인 선택속성에 관한 연구 - 서양조리방법을 중심으로 -)

  • Jung, Jin-Woo
    • Culinary science and hospitality research
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    • v.18 no.4
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    • pp.15-26
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    • 2012
  • As the living standards are improving, the interest in wine is getting higher and its consumption is increasing. Accordingly, this study is designed to find out how wine is selected depending on cooking methods when a customer selects wine by Western menu. For the purpose of this study, the customers who have used Western restaurants in hotels in Seoul area were selected for the survey from November 1 to November 30, 2011, and 177 copies of the questionnaire were used for analysis. As a result of analysis regarding the difference in satisfaction with wine selection by sex, women were analyzed to have a higher intention than men. In the satisfaction of customers by age, the older people responded to generally have a higher degree of satisfaction. In the satisfaction of customers by monthly income, the ones who earn more than 11 million won a month were identified to have a higher degree of satisfaction than those who earn 3 million won a month.

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A Study on the Influence of Consumer Type on Consumer Intention to Purchase Eco-friendly Vehicles in the Service Management of Convergence Industry (융복합 산업의 서비스경영에서 소비자 유형이 소비자의 친환경자동차에 대한 구매의도에 미치는 영향에 관한 연구)

  • Yim, Ki-Heung
    • Journal of Digital Convergence
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    • v.15 no.10
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    • pp.221-232
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    • 2017
  • In recent years, the development and market participation of major makers of next-generation eco-friendly vehicles has been accelerating. Consumer interest has also increased. Consumer characteristics, consumption type, characteristics of next-generation eco-friendly vehicles, and government policies on next-the results of this study are as follows. As a result of this study, it was found that the characteristics of consumers (by sex, age, monthly average income), types of consumers (price value pursuit type, individual value pursuit type), There was no significant difference between the consumers, and the purchasing intention was not significantly different by gender, age, and monthly income, but there was a significant difference in purchase intention according to the type of consumer. The positive effects of consumer purchase behavior on brand image, color, design, etc, have positive (+) effect on eco - friendly vehicles. And social environment value seeking type among consumer types are significant in relation to purchase intention. To have three support the government's carbon dioxide (per ton of 5,000 won, per ton of 10,000 won), national or local government vehicle price support directly gasolin tax, disel tax, carbon taxes, such as fuel-related tax relief, etc. was found to have positive effect.

Relationship between Health Literacy and Health status among Community-dwelling Elderly (지역사회 거주 노인의 건강문해력과 건강상태 간의 관계)

  • Yang, In-Suk
    • Journal of Convergence for Information Technology
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    • v.11 no.1
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    • pp.62-70
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    • 2021
  • The purpose of this study was to identify health literacy among elderly and to investigate the relationships between healthy literacy and health status. A cross-sectional study was conducted with a sample of 158 participants between July and December 2019. The linguistic and functional health literacy (using the KHLAT and NVS) and self-rated physical and mental health were assessed. Above third of elderly have difficulties reading and understanding linguistic and functional health literacy. There were significant differences in health literacy according to residence, spouse, living together, educational level, occupation, monthly income, and number of diagnosed disease. Linguistic and functional health literacy and self-rated physical and mental health are closely related. Sociodemographic and disease related factors such as residence, educational level, monthly income, and multi-morbidity need to be considered when developing educational programs to improve health literacy. It could be possible to promote health status by improving the health literacy through individualized convergent educational program.

우리나라 성인여성의 영양섭취 특성-2001 국민건강ㆍ영양조사

  • 김복희;이행신;장영애;이윤나;김초일
    • Proceedings of the KSCN Conference
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    • 2003.11a
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    • pp.1049-1049
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    • 2003
  • 건강관련 요인에 따른 우리나라 성인 여성의 영양섭취 특성을 파악하기 위해 2001 국민건강ㆍ영양조사-영양조사부문의 결과를 심층 분석하였다. 2001 국민건강ㆍ영양조사는 2001년 11월 1일부터 12월 31일까지 전국 200개 지역에서 약 4,000가구, 14,000명을 대상으로 실시되었으며, 본 연구에서는 응답자 중 20세 이상 성인여성 3,780명의 데이터만을 활용하였다. 이들의 연령, 소득수준, 건강 인식도, 비만도 및 체중인식 등에 따른 영양소 섭취수준을 비교하였으며, 평균값의 차이에 대한 유의성 검증에는 1-way ANOVA와 Duncan's multiple range test를 적용하였다. 분석의 대상이 된 성인 여성 응답자의 구성은 20∼29세가 696명, 30∼49세가 1,765명, 50∼64세가 757명, 65세 이상이 562명이었다. 20세 이상 모든 성인 여성의 영양소별 영양권장량에 대한 평균 섭취수준을 보면 칼슘의 경우에 67%로 가장 낮았으며 다른 영양소의 경우에는 권장량에 근접하는 것으로 나타났다. 그러나 연령층별로 비교하면 철의 섭취수준은 20대 여성에서 가장 낮은 반면, 나머지 영양소의 섭취 수준은 65세 이상 연령층에서 가장 낮았다. 2001년 가구원 수 별 최저 생계비를 기준(100%)으로 하여 가구소득을 100% 미만, 100∼199%, 200∼299%, 300% 이상 4 구간으로 분류한 소득수준에 따른 영양소 섭취수준을 비교한 결과, 전체적으로는 소득수준이 높아질수록 평균 영양소 섭취수준이 높아지고, 가구 소득이 저생계비 미만인 그룹에서 거의 모든 영양소의 섭취수준이 가장 낮게 나타났으나, 55세 이상 연령층에서는 소득수준이 영양소 섭취 수준에 영향을 미치지 않았다. BMI를 기준으로 저체중군, 정상체중군, 과체중군으로 분류한 비만도 그룹별 영양소 섭취수준을 비교한 결과, 전체적인 영양소의 섭취수준이 정상체중군에서 높고 저체중군에서 가장 낮았으며, 특히 65세 이상 연령층의 저체중군의 섭취수준은 매우 낮아서 칼슘과 비타민 A의 경우 권장량의 40% 대에 불과했다. 자신의 체형에 대한 인식에 근거해 영양소 섭취수준을 비교해 보면, 20대에서는 자신이 말랐다고 인식하는 그룹에서 섭취수준이 다소 낮게 나타났으나 30∼49세에서는 말랐다고 인식하는 그룹의 영양소 섭취수준이 오히려 높은 것으로 나타나 연령에 따라 다른 경향을 보였다. 건강 인식도에 따른 분석 결과, 스스로가 건강하지 못하다고 생각하는 그룹에 비해 건강하다고 인식하는 그룹에서 철을 제외한 모든 영양소의 섭취수준이 유의적으로 높게 나타났다. 이상으로부터 우리나라 여성 중 65세 이상 노인과 최저생계비 미만의 저소득 가구 여성의 영양소 섭취 수준이 심각하게 낮으며, 소득 수준 차상위 계층(100∼199%) 여성의 섭취 상태도 관심을 기울여야 할 수준임을 알 수 있었다. 동시에 자신의 건강이나 체형에 대한 인식이 부정적일수록 섭취수준이 불량하여 한국 여성의 건강과 올바른 영양관리를 위해서는 여성 스스로의 긍정적인 사고 또한 중요한 영향 요인인 것으로 나타났다.

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