• Title/Summary/Keyword: 오징어

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Debittering of Enzymatic Hydrolysate Using Exopeptidase Active Fractions from the Argentina Shortfin Squid Illex argentinus Hepatopancreas (원양산 오징어(Illex argentinus) 간췌장 유래 Exopeptidase 분획물의 쓴맛개선 효과)

  • Kim, Jin-Soo;Kim, Min Ji;Kim, Ki Hyun;Kang, Sang In;Park, Sung Hwan;Lee, Hyun Ji;Heu, Min Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.47 no.2
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    • pp.135-143
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    • 2014
  • Exopeptidase active fractions from the hepatopancreas of the Argentina shortfin squid Illex argentinus, were obtained with acetone (AC 30-40%), ammonium sulfate (AS 60-70% saturation), anion exchange chromatography (AE-II, 0.2 M NaCl) and gel filtration chromatography (GF-I, 30-50 kDa) fractionation methods. A bitter peptide solution that has a bitterness equivalent to that of 2% glycylphenylalanine and prepared by tryptic hydrolysis of milk casein, was treated with the exopeptidase active fractions. The GF-I fraction was the best based on aminopeptidase activity (35.3 U/mg), percentage of recovery (30.7%) and a sensory evaluation (1.7). The amount of released amino acids increased as incubation time increased, and the bitterness of the enzyme reaction mixtures decreased. Incubation with the GF-I fraction for 24 h resulted in the hydrolysis of several peptides as revealed by the reverse-phase high performance liguid chromatography profile, with three peaks (3, 5 and 6) decreasing in area (%) and three peaks (1, 2 and 4) increasing in area (%). Therefore, the GF-I fraction appeared to be ideally suited to reduce bitterness in protein hydrolysates by catalyzing the hydrolysis of bitter peptides.

Characteristics of Aminopeptidase Retentate Fraction from the Common Squid Todarodes pacificus Hepatopancreas Obtained by Ultrafiltration, and Its Lowering the Bitterness (살 오징어(Todarodes pacificus) 간췌장 유래 한외여과 Aminopeptidase Retentate Fraction의 특성과 쓴맛 개선효과)

  • Kim, Jin-Soo;Lee, Jung Suck;Yoon, In Seong;Kang, Sang In;Park, Sun Young;Jeong, U-Cheol;Heu, Min Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.53 no.1
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    • pp.112-122
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    • 2020
  • This study investigated some enzymatic properties and bitterness improvement of an aminopeptidase retentate fraction (ARF) from common squid Todarodes pacificus hepatopancreas extract (HPE), obtained by ultrafiltration with a 10 kDa molecular weight cut off membrane. Endoprotease and aminopeptidase (AP) activity, and the purity of the ARF (>10 kDa) increased by 6.69-18.11 U/mg and 1.5-2.6 fold, respectively, compared to HPE (2.63-9.37 U/mg). The AP activity toward LeuPNA was stable at 20-55℃ and pH 5-9, but decreased slightly with increasing concentration of NaCl in the reaction mixture. The ARF was the most active MetPNA and preferentially hydrolyzed Glu, Leu and AlaPNA. The bitterness tryptic casein hydrolysates (BTCHs) were treated with ARF, and the bitterness of ARF-BTCHs significantly decreased with increasing amounts of released amino acids Ala, Val, Met, Ile and Leu, which show strong correlations with bitterness. Therefore, the ARF of T. pacificus HPE obtained by ultrafiltration may have a considerable potential for application in protein hydrolysis and appears to be ideally suited to the purpose of lowing bitterness in protein hydrolysates.

Prediction of the Spawning Ground of Todarodes pacificus under IPCC Climate A1B Scenario (IPCC 기후변화 시나리오(A1B)에 따른 살오징어(Todarodes pacificus) 산란장의 변동 예측)

  • Kim, Jung-Jin;Min, Hong-Sik;Kim, Cheol-Ho;Yoon, Jin-Hee;Kim, Su-Am
    • Ocean and Polar Research
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    • v.34 no.2
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    • pp.253-264
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    • 2012
  • In the northwestern Pacific, spawning of the common squid, Todarodes pacificus, occurs at continental shelf and slope areas of 100-500 m, and the optimum temperature for the spawning and survival of paralarvae is assumed to be $18-23^{\circ}C$. To predict the spawning ground of Todarodes pacificus under future climate conditions, we simulated the present and future ocean circulations, using an East Asia regional ocean model (Modular Ocean Model, MOM version3), projected by two different global climate models (MPI_echam5, MIROC_hires), under an IPCC SRES A1B emission scenario. Mean climate states for 1990-1999 and 2030-2039 from 20th and 21th Century Climate Change model simulation (from the IPCC 4th Assessment Report) were used as surface conditions for simulations, and we examined changes in spawning ground between the 1990s and 2030s. The results revealed that the distribution of spawning ground in the 2030s in both climate models shifted northward in the East China Sea and East Sea, for both autumn and winter populations, compared to that of the 1990s. Also, the spawning area (with $1/6^{\circ}{\times}1/6^{\circ}$ grid) in the 2030s of the autumn and winter populations will decline by 11.6% (MPI_echam5) to 30.8% (MIROC_hires) and 3.0% (MPI_echam5) to 18.2% (MIROC_hires), respectively, from those of the 1990s.

Changes in the Spawning Ground Environment of the Common Squid, Todarodes pacificus due to Climate Change (기후변화에 따른 살오징어(Todarodes pacificus) 산란장 환경 변화)

  • Kim, Yoon-ha;Jung, Hae Kun;Lee, Chung Il
    • Ocean and Polar Research
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    • v.40 no.3
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    • pp.127-143
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    • 2018
  • This study analyzed the influence of climate change on the spawning ground area of the common squid, Todarodes pacificus. To estimate long term changes in the area of the spawning ground of the common squid, water temperature at 50 m deep that can be inferred from sea surface temperature (SST) based on both NOAA/AVHRR (1981.07-2002.12) and MODIS/AQUA (2003.01-2009.12) ocean color data was analyzed. In addition, five climate indices, Arctic Oscillation Index (AO), Siberian High Index (SH), Aleutian Low Pressure Index (ALP), East Asia Winter Monsoon Index (EAWM) and Pacific Decadal Oscillation (PDO) which are the main indicators of climate changes in the northwestern Pacific were used to study the relationship between the magnitude of the estimated spawning ground and climate indices. The area of the estimated spawning ground was highly correlated with the total catch of common squid throughout four decades. The area of the estimated spawning ground was negatively correlated with SH and EAWM. Especially, PDO was negatively correlated with the area of the spawning ground in the northwestern Pacific (r = -0.39) and in the southern part of the East Sea (r = -0.38). There was a positive relationship between the AO and the area of the spawning ground in the northwestern Pacific (r = 0.46) as well as in the southern part of the East Sea (r = 0.32). Temporally, the area of the winter spawning ground in the southern part of the East Sea in the 1980s was smaller than those areas in the 1990s and 2000s, because the area was disconnected with the western coastal spawning ground of Japan in the 1980s, while the area had been made wider and more continuous from the Korea strait to the western coastal water of Honshu in the 1990s and 2000s.

Microbial Contamination of Seasoned and Dried Squid Dosidicus gigas during Processing (조미오징어(Dosidicus gigas)의 가공 공정 중 미생물 오염도 및 오염원에 관한 연구)

  • Choi, Kyoo-Duck;Park, Uk-Yeon;Shin, Il-Shik
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.5
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    • pp.445-453
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    • 2012
  • This study examined microbial contamination during seasoned and dried squid Dosidicus gigas processing, including the apparatus, machines, and employee's gloves at each step in processing at two companies. The numbers of bacteria floating in air in each processing area were also examined. The numbers of Staphylococcus aureus (3.6-6.0 log CFU/g) and Escherichia coli (1.3-1.4 log MPN/100 g) in domestic and imported daruma (a semi-processed product of seasoned and dried squid) at companies A and B exceeded the regulatory limits of the Food Sanitary Law of Korea (S. aureus, ${\leq}2.0$ log CFU/g; E. coli, negative). S. aureus in both daruma was reduced to below the detection limit or 3.6 log CFU/g after the roasting step, but increased again to 3.3 and 5.5 log CFU/g after the mechanical tearing step at companies A and B, respectively. E. coli showed similar tendencies at both companies. The surfaces of the apparatus, machines, and employee's gloves that contacted daruma were also contaminated with S. aureus (1.0-5.5 log CFU/$m^2$) and E. coli (negative-to 3.5 log MPN/$m^2$). The numbers of bacteria floating in air were high (1.7-5.1 log CFU/$m^3$) at both companies. These results suggest that sanitation standard operating procedures (SSOP) must be developed to control of microbial cintamination in seasoned and dried squid.

UV Protection and Whitening Effects of Collagen Isolated from Outer Layer of the Squid Todarodes pacificus (동해 오징어 (Todarodes pacificus) 껍질 유래 콜라겐의 UV 보호능 및 미백효과)

  • Kwon, Min-Chul;Qadir, Syed Abdul;Kim, Hyo-Sung;Ahn, Ju-Hee;Cho, Nam-Hyun;Lee, Hyeon-Yong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.41 no.1
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    • pp.7-12
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    • 2008
  • To develop a whitening agent, cytotoxicity of the soluble collagen isolated from Todarodes pacificus (CIT) was evaluated. CIT tested for cytotoxicity on human dermal fibroblast (CCD-986sk) was exhibited very low cytotoxicity. Because tyrosinase is the key enzyme for melanin biosynthesis, the use of various tyrosinase inhibitors is a common practice for whitening purpose in cosmetics. Tyrosinase inhibitory activity and melanin production assay were measured to confirm the whitening effect. The inhibitory effect of MMP-1 in UV-irradiated human dermal fibroblast was also performed. CIT showed strong inhibition potency on tyrosinase by 51.5% at 0.2 mg/mL which increased the inhibition by increasing the concentration of CIT, and showed 69.1% inhibition at 1.0 mg/mL. CIT showed strong inhibition effect on melanin production with 82% at 1.0 mg/mL. The CIT also reduced about 76% expression of MMP-1 in UV-irradiated CCD-986sk cell at 1.0 mg/mL. From the preliminary observations, we suggest that the collagen isolated from CIT could be a potential source of natural skin-whitening and anti-aging agents for the photo-damaged skin.

The Levels of PCDFs and PCDDs in the four kinds of Fish in Korea (우리 나라에서 많이 소비되고 있는 몇가지 생선류 중의 PCDFs와 PCDDs 함유도 조사)

  • Kim, Yunje;Lee, SunYoung;Lee, Hyomin;Yoon, Eunkyung;Yang, KyuHwan;Kim, EunKyung;Kim, Myungsoo
    • Analytical Science and Technology
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    • v.15 no.2
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    • pp.142-148
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    • 2002
  • They were analyzed that the levels of PCDDs/PCDFs in mackerel, walleye pollack, croaken and cuttlefish, which were mainly consumed in Korea, by high resolution gas chromatography/high resolution mass spectrometr (HRGC/HRMS). The samples measured in this study had been bought 3 sets of each fish from different 5 cities, Seoul, Chunchon, Daejon, Kwangju and Pusan. The TEQ level of PCDDs in mackerel (0.032 pgTEQ/g) was the highest. The TEQ level of PCDFs in walleye pollack (0.010 pgTEQ/g) was the lowest. The level of PCDDs was higher than PCDFs in fish.

Changes in the Ecological Characteristics of Todarodes pacificus associated with Long-term Catch Variations in Jigging Fishery (채낚기어업에서의 살오징어(Todarodes pacificus) 장기 어획변동과 생태학적 특성 변화)

  • Jo, Min Jin;Kim, Jung Jin;Yang, Jae Hyeong;Kim, Chang Sin;Kang, Su Kyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.6
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    • pp.685-695
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    • 2019
  • To assess the state of Todarodes pacificus fisheries, we examined changes in major fishing and ecological characteristics by comparing jigging fishery data between high (HCLP, 1996-2000) and low (LCLP, 2013-2017) catch level periods. The peak catch occurred in October during the HCLP compared with December during the LCLP. The average catch per unit effort was higher during the HCLP (1.3 tons/jigging vessel) than LCLP (1.0 ton/jigging vessel). During the HCLP, fishing grounds were highly concentrated in the southwestern East Sea and Yamato bank, whereas during the LCLP, the distribution of grounds extended to the South Sea, West Sea, and northern East Sea (near Russian waters) at a low density. Water temperatures in the main fishing ground in the southwestern East Sea were higher at 0, 50, and 100 m depths during the LCLP than HCLP. Meanwhile, the average mantle length of catches decreased from 23.5 cm during the HCLP to 22.21 cm during the LCLP. The mantle length at 50% maturity also decreased between the two periods from 22.06 (HCLP) to 18.77 cm (LCLP). These findings will help guide future management strategies for T. pacificus.

Distribution and Biomass Using Acoustic Method of the Squid Watasenia scintillans Near Dok-do, East Sea of Korea (음향 기법을 이용한 동계 독도 주변해역 매오징어(Watasenia scintillans) 및 기타어군의 분포 및 현존량 산정)

  • Lee, Hyungbeen;Yoon, Sang Chul;Lim, Yang Jae;Kim, Jung Nyun;Kim, Maeng Jin;Choi, Kwang Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.50 no.4
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    • pp.421-428
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    • 2017
  • The spatial distribution and abundance of fish species was estimate near Dok-do, East Sea of Korea by conducting midwater trawl survey with hydroacoustic method. Acoustic and midwater trawl data were collected onboard the R/V Tamgu 21 during 7-8 March 2016. Acoustic data were collected at the frequencies of 38 and 120 kHz and converted to nautical area scattering strength ($m^2/nmile^2$). Species are distributed mainly over an extent of 30-55 m, generally around southwest of Dok-do; the squid Watasenia scintillans was the dominant species found. The length-weight function and target strength of squid and other fishes were used to estimate the W. scintillans stock at 2499.1 tons and other fish at 43.8 tons during the winter season. The hydroacoustic method offers an approach for the determination of the biomass and vertical and spatial distributions of species aggregating near Dok-do, East Sea of Korea.

Distribution patterns of the Japanese common squid, Todarodes pacificus attracted around the luring lamp on the jigging boat (채낚기 집어등 어선 주변에 유집된 살오징어, Todarodes pacificus의 분포 패턴)

  • BAE, Jae-Hyun;LEE, Kyounghoon;JO, Hyeon-Jeong
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.52 no.3
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    • pp.276-280
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    • 2016
  • This study investigated luring distributions by water layer of common squid which were targeted by angling fishing vessels equipped with LED and metal-halide lamps using a scientific echosounder with a 120 kHz frequency in order to develop energy-effective underwater fish aggregation devices. In the analysis, angles of a transducer were changed from $0^{\circ}$ to $45^{\circ}$ and were rotated every $10^{\circ}$ horizontally. It was shown that common squid were densely distributed from the surface to 40 m and they were also distributed in directions of $10^{\circ}{\sim}+30^{\circ}$, $-30^{\circ}{\sim}-60^{\circ}$, and $-120^{\circ}{\sim}-130^{\circ}$with the head of vessel as the center. Comparative results of angles of transducer on acoustical densities of common squid distributing in 21~40 m water depth showed an average $101.8m^2/nm^2$ in vertical direction of $0^{\circ}$, $12.3m^2/nm^2$ in angle of $30^{\circ}$, and $42.4m^2/nm^2$ in angle of $45^{\circ}$, respectively. It implied that more considerations on acoustic scattering strength by incidence angle direction of the transducer and swimming oriental angle direction of common squid would be required.