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The Levels of PCDFs and PCDDs in the four kinds of Fish in Korea  

Kim, Yunje (Doping Control Center, Korea Institute of Science and Technology)
Lee, SunYoung (Doping Control Center, Korea Institute of Science and Technology)
Lee, Hyomin (National Institute of Toxicological Research, Korea Food and Drug Administration)
Yoon, Eunkyung (National Institute of Toxicological Research, Korea Food and Drug Administration)
Yang, KyuHwan (National Institute of Toxicological Research, Korea Food and Drug Administration)
Kim, EunKyung (Department of Biotechnology & Bioinformatics Chungbuk Provincial University of Science and Technology)
Kim, Myungsoo (Doping Control Center, Korea Institute of Science and Technology)
Publication Information
Analytical Science and Technology / v.15, no.2, 2002 , pp. 142-148 More about this Journal
Abstract
They were analyzed that the levels of PCDDs/PCDFs in mackerel, walleye pollack, croaken and cuttlefish, which were mainly consumed in Korea, by high resolution gas chromatography/high resolution mass spectrometr (HRGC/HRMS). The samples measured in this study had been bought 3 sets of each fish from different 5 cities, Seoul, Chunchon, Daejon, Kwangju and Pusan. The TEQ level of PCDDs in mackerel (0.032 pgTEQ/g) was the highest. The TEQ level of PCDFs in walleye pollack (0.010 pgTEQ/g) was the lowest. The level of PCDDs was higher than PCDFs in fish.
Keywords
dioxin; PCDD/PCDF; fish;
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