• 한국의류학회지
• /
• 제33권2호
• /
• pp.256-265
• /
• 2009

The purpose of this study is to check color change, color fastness, increase wt., antibiosis, and UV-protection efficiency depending on gallnut concentrations and mordanting methods, when silk fabrics dye with gromwell according to pH. This results will contribute in developing of natural mordant with multi function. The results are as follows. ${\lambda}_{max}$ of Gallnut extracts was near 299 nm. When gallnut was used as a mordant, at all pH levels, pre-mordanted fabrics had red color and post-mordanted ones had red-purple color which was closed to natural color of gromwell. Brightness of post-mordanted fabrics was higher than that of pre-mordanted fabrics. In the case of chroma, pre-mordanted fabrics was higher than post-mordanted fabrics. There was no significant difference of color, brightness, and chroma depending on gallnut concentration. As mordanting concentration increased, fabric weight gradually went up and increase weight reached maximum $17{\sim}19%$. At all pH levels, color fastness improved by pre-mordanting and post-mordanting, and it showed the maximum $4{\sim}5$ grade of wet fastness and 5 grade of dry cleaning. Antibiosis of silk fabric was improved by gromwell dyeing and synthetic tannin mordanting. Antibiosis of gallnut extracts was excellent. The color fastness and antibiosis were preserved after 10 cycle dry cleaning. UV-protection efficiency was excellent by dyeing with gromwell and mordanting with gallnut.

• 한국식품과학회지
• /
• 제35권6호
• /
• pp.1221-1225
• /
• 2003

충치발생 원인균인 Streptococcus mutans에 대한 각종 천연물질의 항균효과와 GTase 저해활성을 조사한 결과, 미숙사과, 황련, 우롱차, 감초 등에서 항충치 효과를 나타내었으며, 그 중에서 감초를 열수추출한 다음 생성된 박을 75% 에탄올로 추출하여 얻어진 감초박 추출물이 가장 탁월한 생육저해 효과가 관찰되었다. 또한 이들 소재를 중심으로 충치균이 불용성 glucan을 생산하는 GTase 활성 저하에 미치는 영향을 살펴본 결과, 녹차, 오배자, 미숙사과 polyphenol 추출물 및 감초박 추출물이 GTase의 활성을 저해시키는 효과를 보였으며 특히 항충치 효과에서와 같이 감초박을 75% 에탄올로 추출한 감초박 추출물이 가장 뛰어난 GTase 활성억제 효과를 나타내었다. 감초박을 75% 이상의 에탄올로 추출한 추출물보다 chloroform으로 추출한 추출물에서 더욱 탁월한 항충치균 효과가 관찰되었다. 감초박을 75% 에탄올로 추출한 후, 각종 유기용매로 2차 분획하였을 때, chloroform으로 추출한 분획에서 가장 강한 항충치균 활성이 나타났다. 얻어진 추출물을 silicagel column상에서 4개의 분획으로 재차 분리하였고, 첫번째 분획에서 가장 강한 항충치균 활성을 나타내는 분획을 얻었으며, 이들 분획을 HPLC로 분석했을 때 항충치균에 대한 활성은 주로 소수성이 강한 물질에 의한 것이라고 추정되어졌다.

• 대한한의학회지
• /
• 제24권3호
• /
• pp.35-44
• /
• 2003

Objective : This study was performed to evaluate the effects of Palmijihwang-hwan (Baweidehuang-wan) and Obaeja (Galla Rhois) on the regeneration of periodontal tissue. Methods : In this study, we used MC3T3-El cells, such as osteoblast-like cell lines and human periodontal ligament fibroblasts, for experimental material. We separated each type of cells into a control group and an experimental group. In the control group, the cells were cultivated for 48 hours with distilled water and media which contained 10% fetal bovine serum (FBS) and penicillin (l00unit/ml)-streptomycin ($l00{\mu\textrm{g}}/ml$) at $37^{\circ}$ in 5% $CO_2$ gas. In the experimental group, the cells were cultivated for 48 hours with Palmijihwang-hwan extract and Obaeja extract (concentrations $1{\mu\textrm{g}}/ml,{\;}25{\mu\textrm{g}}/ml,{\;}50{\mu\textrm{g}}/ml$) under the same conditions as the control group. Investigating the regeneration of periodontal tissue was performed by evaluating proliferation, the activity of alkaline phosphatase and the synthetic ability of proteins using those cultivated cells by means of microculture tetrazolium (MTT) assay, alkaline phosphatase substrate kit and protein assay kit. Results : 1. In vitro, Palmijihwang-hwan extract increased the proliferation of MC3T3-El cells. 2. In vitro, Obaeja extract increased the activity of alkaline phosphatase and the synthetic ability of protein in MC3T3-El cells and human periodontal ligament fibroblasts depending on Obaeja extract's concentration. Conclusion : Obaeja extract can be developed as a subsidiary medicine for the regeneration of periodontal tissue. Further studies to evaluate the different concentrations the Obaeja extract and clinical trials in vivo are suggested.

• KSBB Journal
• /
• 제29권1호
• /
• pp.29-35
• /
• 2014

In this study, antioxidant and antimicrobial activities of ethanolic crude extract and its five different solvent subfractions (namely, ethyl acetate fraction, n-butanol fraction, chloroform fraction, n-hexane fraction and the aqueous fraction) from a mixture of four different medicinal herbs (Galla rhois, Achyranthes japonica Nakai, Terminalia chebula Retz and Glycyrrhiza uralensis) were investigated. Among all the tested mixture combination of four medicinal herbs, 5:3:1:1 ratio of Galla:Achyranthes : Terminalia : Glycyrrhiza had the best antimicrobial effects against four strains of microorganisms (Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli) and exhibited the highest DPPH radical-scavenging activity. Further sub-fractions with solvents were screened for antioxidant and antimicrobial activities. Antioxidant activity in order was ethyl acetate fraction > n-butanol fraction > chloroform fraction > nhexane fraction > aqueous fraction. The n-butanol extracted fraction showed the highest level of antimicrobial activity in com- parison to other fractions. In addition, all those fractions did not show any cytotoxicity against human skin cell CCD-986sk. These results suggest that 5:3:1:1 combination extracts of medicinal herbs (Galla : Achyranthes : Terminalia : Glycyrrhiza) may be potentially used as a safe natural antimicrobial preservative.

• 한국자원식물학회지
• /
• 제22권1호
• /
• pp.71-77
• /
• 2009

제주도에 자생하는 피자식물 289종 454점을 대상으로 항산화활성과 ${\alpha}$-amylase 저해활성을 검색하였다. DPPH radical에 대한 전자공여능으로 측정한 항산화활성은 붉나무의 오배자, 굴피나무의 열매, 참죽나무의 줄기 메탄올 조추출물에서 높은 활성을 보였다. 특히, 붉나무의 오배자의 항산화활성은 94.2${\pm}$0.8%로 본 실험에 동일 농도의 대조구로 사용된 BHA(61.7${\pm}$0.6%)와 ascorbic acid(53.6${\pm}$0.7%) 보다도 활성이 높았다. 그리고 붉나무, 굴피나무, 참죽나무 이외의 나머지 52점의 식물들도 차나무 잎의 활성보다 높았다. ${\alpha}$-Amylase 저해활성은 곰의말채의 줄기와 잎, 조록나무의 잎과 소지, 정금나무의 잎 등 9종 11점에서 80% 이상의 높은 활성을 보였다. 앞으로 식품 소재 또는 생약으로의 개발 가능성을 모색하기 위해서 활성성분의 분리 및 동정 그리고 이들 물질을 이용한 임상실험 등 보다 심도있는 연구가 요구된다.

• 한국식품영양과학회지
• /
• 제28권3호
• /
• pp.632-637
• /
• 1999

The purposes of this study is to investigate the effect of Rhus chinensis gall extract on liver function, plasma lipid composition and antioxidant system in the obese rats with high fat diet for seven weeks. Thirty two male rats of Sprague Dawely strain were divided into four groups. they are normal group (basal diet), control group(high fat diet), III group(high fat diet with Rhus chinensis gall extract 25mg/kg body weight per day) and IV group(high fat diet with Rhus chinensis gall extract 250mg/kg body weight per day). Rats in III group and IV group were administered with Rhus chinensis gall extract accordingly. Weight gains showed a tendency to decrease in rat with Rhus chinensis gall extract group but showed no differences among treatment groups. Food intake and Food efficiency ratio were not significantly different among treatment groups. Plasma total cholesterol showed a tendency to decrease in Rhus chinensis gall extract group. HDL cholesterol showed a tendency to decrease in 25mg/kg of Rhus chinensis gall extract group. However, in the 250mg/kg of Rhus chinensis gall extract group, these values showed no significant difference compared to the control group (p<0.05). GPT activities showed no significant difference among treatment groups. GOT activities showed a tendency to decrease in the groups of Rhus chinensis gall extract groups. Lipid peroxide level was significantly higher in control group than those of normal group. In Rhus chinensis gall extract groups, lipid peroxide level showed a tendency to decrease, but glutathione peroxidase activity was progressively increased. Results of our research in this paper show that Rhus chinensis gall extract might improve liver function, antioxidant system and plasma lipid composition in rats with high fat diet.

• 펄프종이기술
• /
• 제41권3호
• /
• pp.49-59
• /
• 2009

The bast fibers of paper mulberry were dyed by using sappan wood, gardenia, and gallnut extracted under various extraction conditions. The surface absorption rates, color, and sunlight fastness of the dyed fibers were compared to those of the dyed cotton and silk. The K/S values of silk showed the highest values, followed by gallnut, gardenia, and sappan wood. The optimum extraction conditions of the dye materials were 20 g/L (input amount of dye materials per liter), $90^{\circ}C$ (extraction temperature), and 30 minutes (extraction time). The values of saturation were observed to increase with the increase of the amount of dye materials, extraction time, and extration temperature. However, no effect were found on the values of hue and lightness. In all samples, the developed colors dyed by sappan wood and gardenia were the series of YR, and Y, respectively. The colors of dyed cotton and bast fibers of paper mulberry by gallnut were the series of Y and the dyed silk showed the series of YR. The values of saturation of the bast fibers of paper mulberry by sappan wood and gardenia showed the highest values of saturation, followed by cotton, and silk. In the case of gallnut, cotton showed the highest values of saturation, followed by the bast fibers of paper mulberry, and silk. The sunlight fastness were not improved in all dyeing conditions.

• 한국의류산업학회지
• /
• 제21권3호
• /
• pp.356-362
• /
• 2019

This study investigated the substantivity of anionic dyes for cationic-modified new rayon (cocell) fabric treated with cationic agent (CA), 3-(Chloro-2-hydroxypropyl)-trimethylammonium chloride (CA). We also investigate the dyeability of cationic-modified new rayon fabric after dyeing with gallut. CA was converted in an aqueous solution of sodium hydroxide into epoxypropyl trimethylammonium chloride. Treating with this epoxy reagent modified the hydroxyl groups of the new rayon fabric into the trimethylammonium group through ether linkage. The introduction of new cationic sites into new rayon fabric by pretreating with cationic agent improved the substantivity of the Gallnut dye with the new rayon dyebath. The degree of the cationization of cationic-modified new rayon and cotton fabric was evaluated by nitrogen (N) content. This study extracted the colorant of gallnut with hot water at $90^{\circ}C$ and 120 min. Cationic-modified new rayon fabric dyed with extracted solution from gallnut according to concentration of gallnut, dyeing temperature, dyeing time and concentration of cationic agent. Dyeability (K/S) was obtained by CCM observation after dyeing with gallut solution. In addition, fastness to washing and light were also investigated. The degree of crystallinity of new rayon and cotton fabric were 42.15% and 54.94%, respectively. N (%) content of cationic-modified new rayon was higher than the cationic-modified cotton. Dyeability (K/S) increased significantly with the increasing concentration of CA and gallut.

• 대한본초학회지
• /
• 제29권4호
• /
• pp.21-27
• /
• 2014

Objectives : This experimental study was performed in order to investigate the antibacterial effect of bio-fermented Galla Rhois extract. Methods : The Galla Rhois extract was fermented by Streptococcus thermophilus, Saccharomyces cerevisiae and Lactobacillus delbrueckii, and their products was tested for antibacterial activity against six pathogenic microorganisms namely, Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Vibrio parahaemolyticus, Escherichia coli and Salmonella typhimurium by paper disc diffusion method. Results : The Galla Rhois fermented extract by Lactobacillus delbrueckii and Saccharomyces cerevisiae showed more effective antibacterial activity than not fermented extract against Bacillus subtilis and Vibrio parahaemolyticus. Antibacterial activity of fermented extract using especially Lactobacillus delbrueckii and Saccharomyces cerevisiae was proved that it was good with even 2 percents concentration. Antibacterial activity of Galla Rhois extract within pH 3 to pH 7 had been safe regardless of pH but low over pH 9. The growth of Bacillus cereus, Staphylococcus aureus, and Vibrio parahaemolyticus had a tendency to decrease depend on the increasing concentration of the extract. EtOEt, EtOAc and n-BuOH fractions of the Galla Rhois extract had a high level of antibacterial activity against Bacillus cereus, Bacillus subtilis, Staphylococcus aureus and Vibrio parahaemolyticus, respectively. Surprisingly, EtOAc fractions of the Galla Rhois extract showed higher antibacterial activity against Vibrio parahaemolyticus alone. And antibacterial activity against six pathogenic microorganisms had a tendency to increase depend on the increasing concentration of the fractions of the Galla Rhois extract. Conclusions : Bio-fermented Galla Rhois extract, efficiently inhibited the growth of Bacillus cereus and Vibrio parahaemolyticus.

• 동의생리병리학회지
• /
• 제29권2호
• /
• pp.189-194
• /
• 2015

Streptococcus mutans (S. mutans) is one of the most important bacteria in the formation of dental plaque and dental caries. S. mutans adheres to an acquired pellicle formed on the tooth surface, and aggregates with many oral bacteria, and initiates plaque formation by synthesizing glucan from sucrose, which is catalyzed by glucosyltransferases. S. mutans metabolizes the dietary sugar to the organic acids. The organic acids demineralize tooth surface and result in dental caries. Galla Chinensis have been traditionally used for stopping bleeding of gingiva, removing edema and halitosis, drainage, fixing the teeth and as an antiphlogistic agent. In previous reports, antibacterial effects of Galla Chinensis have been investigated whereas anti-cariogenic effects is still not examined enough. Therefore we tested effects of ethanol extracts of Galla Chinensis on the cariogenic properties such as the growth, acid production, adhesion, and insoluble glucan synthesis of S. mutans. In the result, ethanol extracts of Galla Chinensis showed the inhibition of S. mutans growth and organic acids production over 0.031 mg/ml concentrations. The adhesion of S. mutans to Saliva-coated Hydroxyapatite beads S-HAs has decreased with the increase of concentration of ethanol extracts of Galla Chinensis. And it seems to have adhesion inhibitory effect in concentration of over 0.25 mg/ml. It gives us the result that Galla Chinensis have anti-caries effects. But ethanol extract of Galla Chinensis didn't have inhibitory effect on insoluble glucan synthesis. Preliminary phytochemical analysis of the ethanol extract of Galla Chinensis showed strong phenolic compounds, medium steroids & terpenoids and glycosides, and weak organic acids and peptides. These results suggest that the ethanol extracts of Galla Chinensis may have anti-cariogenic properties, which may be able to be related with strong phenolic compounds.