• Korean Journal of Ecology and Environment
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• v.36 no.2 s.103
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• pp.191-199
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• 2003

This study was conducted to investigate a seasonal variation of phytoplankton communities at 6 stations in the Hantan River from November, 2001 to August, 2002. Electric conductivity gradually increased from the upper reaches to the down reaches. DO differed not much from the upper reaches to down reaches, but it decreased at the station where the pollutants inflowed. T-N and T-P concentrations were high at station 4${\sim}$6. Chlorophyll-a concentration gradually increased at the mid and down reaches. It was high in May but decreased in August by the heavy rains. Phytoplankton communities were identified a total 354 taxa composed of 99 genus, 320species, 19 varieties, 3 forma and 12 unidentified species. There were 135 taxa of Chlorophyceae, 134 taxa of Bacillariophyceae, and the other taxa were Euglenophyceae, Cyanophyceae, Xanthophycaea, Chrysophyceae and Dinophyceae. Standing crops ranged from 8,600 to 337,100 cells/mL and it was lower in August than May by the rains. Dominant species included Achnanthes alteragracillima, Achnanthes convergens, Achnanthes minutissima and Cymbella minuta var. silesiaca which were the saproxenous species at the reaches, and were Cyclotella meneghiniana, Chlamydomonas pseudopertyi and Nitzschia which were saprophilous and eutrophic species at the down reaches. The correlation coefficients between phytoplankton standing crops and EC, BOD and T-N, T-P was 0.68, 0.60, 0.60 and 0.70, respectively. All correlation coefficients between Chlorophyceae and EC, BOD and T-P were higher than 0.6. A. convergens were negative correlations with EC and BOD, but N. palea were positive with EC, BOD, T-N and T-P.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2003.05a
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• pp.225-226
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• 2003

육상으로부터 유입되는 오염부하와 그로 인한 제주항의 해양수질 환경특성을 조사한 결과는 다음과 같다. 제주항의 수질특성을 각 항목별로 보면, 용존산소(DO)의 농도분포는 평균 7.3 mg/L의 범위를 나타내었고, 그리고 COD의 농도분포는 평균 2.2 mg/L로 대상해역의 대부분이 III등급 해역에 속하였으며 해역의 부영양화에 관계되는 영양염인 DIN과 DIP는 각각 평균 12.20 ${\mu}g$-at/L와 평균 1.18 ${\mu}g$-at/L로 2001년 개정 전 해역수질환경기준인 농도와 비교해 보면 평균농도에서 III등급을 초과하는 것을 알 수 있었다. 산지천의 수질특성을 보면 용존산소(DO)는 평균값은 7.4 mg/L로 하천수질기준 II등급에 해당되었으며 BOD의 경우는 평균값으로는 3.4 mg/L를 보여 하천수질기준 III등급에 해당되었다. 그리고 DIN과 DIP의 경우는 각각 4.696~5.410 mg/L와 0.306~0.332 mg/L의 범위를 보여 각각의 평균값은 5.110 mg/L과 0.315 mg/L였다. 산지천의 하천 유입부하량을 산정한 값을 보면 COD의 경우는 0.30 ton/day의 값을 보였고 DIN과 DIP의 부하량은 각각 300.0 kg/day와 18.0 kg/day의 값을 보였다. 이상에서 조사된 제주항의 수질특성과 산지천 유입부하량은 제주항의 수질관리를 위한 물질순환모델을 적용할 때 기초입력자료로 제공될 수 있을 것이다.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.4 no.3
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• pp.188-197
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• 1999

In order to estimate the uranium flux from seawater to sediments, we took pore water samples and deployed benthic chambers on seafloor of Chonsu Bay, Korea. The uranium flux across the sediment-water interface was estimated from the pore water to be 0.112-0.566 mg/$m^2yr$, corresponding to a removal flux of $4.3-21.5{\times}10^7$ gU/yr for the entire Yellow Sea. Nutrient fluxes from sediment to bottom water were estimated to be 135.6 mmol/$m^2yr$ for ammonia, 228.2 mmol/$m^2yr$ for nitrate, 36.8 mmol/$m^2yr$ for phosphate and 23.9 mmol/$m^2yr$ for silicate. The redox boundary, based on the distribution of pore water nitrate and solid phase manganese, was located at 3-5 cm below the sediment surface. Phosphate flux obtained by benthic chambers was 28.S mmol/$m^2yr$. On the other hand, estimates of uranium and silicate fluxes were orders of magnitude greater than those based on pore water profiles. Flux estimates on the basis of pore water concentration is believed to have greater reliability than those obtained from benthic chamber data.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.5
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• pp.687-694
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• 2012

$Jeot-gal$ is a traditional Korean fermented seafood with a salt concentration of 15~20%. However, today's consumers prefer low-salted foods as they have become aware that high levels of salt cause hypertension and diabetes. In this study, the quality characteristics and shelf-life of low-salted squid $Jeot-gal$ were investigated at different fermentation temperatures and salt concentrations. The shelf-lives of 3%-salted squid $Jeot-gal$ fermented at -1, 4, and $10^{\circ}C$ were 45, 31, and 23 days, respectively, whereas those of 5%-salted squid $Jeot-gal$ were 52, 36, and 25 days. The DPPH radical scavenging activity of the ethanol extract of squid $Jeot-gal$ was stronger than that of the water extract. However, the other antioxidative activities, such as hydrogen peroxide and hydrogen peroxide radical scavenging activities, as well as enzyme inhibitory activities were very low at 20 mg/mL of water and ethanol extracts. Based on the results of the sensory evaluation, the quality of low-salted fermented squid $Jeot-gal$ was almost similar to that of commercial squid $Jeot-gal$ with a high salt concentration.

• Journal of the Korean Society of Marine Environment & Safety
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• v.23 no.7
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• pp.885-892
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• 2017

We estimated the limiting nutrient and DIP limiting history based on alkaline phosphatase (APase) activity during the spring of 2017 in the Southern Sea, Korea. In the frontal area, concentration of dissolved inorganic phosphorus (DIP), dissolved inorganic nitrogen (DIN): DIP ratio and Chlorophyll a (Chl-a) were < $0.2{\mu}M$, 23.2 and $2.2{\mu}g/L$, respectively, indicating high productivity despite DIP limiting. The relationship between APase and DIP indicates that the study area had limited DIP because of a strongly reverse correlation (r= -0.81; P<0.001). Relationship between APase and Chl-a (r=0.61, p<0.001) also indicated that APase may have been induced by phytoplankton (ca. 60 %) and bacteria (ca. 40 %). In DIP limiting history in this study area, frontal area and non-frontal areas might have induced long-term DIP limitation and the recent relief from DIP-limitation, respectively, based on distributions of dissolved APase and particulate APase. Thus, these results suggest that by measuring the enzyme that hydrolyzes organic matter such as APase in frontal area, it is possible to estimate temporal and spatial characteristics of limiting nutrient, thereby improving our understanding of biogeochemistry cycles.

• Journal of the Korean Society for Marine Environment & Energy
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• v.15 no.3
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• pp.198-207
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• 2012

In this study, we investigated the effect of ocean fertilization by deep sea water, using an ecosystem model which contains not only phytoplankton but also zooplankton. The model is based on NEMURO which consists of eleven compartments - two species of phytoplankton, three species of zooplankton, $NO_3$, $NH_4$, $Si(OH)_4$, particulate organic nitrogen, dissolved organic nitrogen and particulate silicon. We introduced nitrogen cell quota in the both species of phytoplankton, and silicon cell quota in the large phytoplankton in addition to the eleven compartments of NEMURO. We made the experiment at Izu Oshima Island in order to investigate the effect of ocean fertilization. In this experiment, we could not find clear differences between the cases with and without deep sea water. We investigated the causes of the experiment results by the model simulations. One of the causes was high concentrations of nutrients in surface seawater used in the experiment. Another was that the increase of total concentration of inorganic nitrogen does not necessarily accelerate the photosynthetic rate because inorganic nitrogen uptake rate is related to the ratio of $NO_3$ to $NH_4$. Because the model can represent the results of the experiment, we investigated the effect of ocean fertilization by deep sea water using this model. We found that the effect of ocean fertilization hardly appeared when the interval of the addition of deep sea water was too short, or the amount of deep sea water was too much. It is supposed that if the addition of deep sea water is too frequent or too much, the dilution of plankton's concentrations will exceed the effect of promoting phytoplankton's photosynthesis.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.16 no.1
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• pp.27-38
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• 2011

The distributions of phytoplankton assemblages and environmental factors in Jinhae Bay and their relationships were investigated to estimate the potential limiting nutrient for phytoplankton growth and community structure. In situ algal bioassay experiments were also conducted to assess the species-specific characteristics in phytoplankton responses under different nutrient conditions (control, N(+) and P(+) treatment). During the study periods, bacillariophyceae and cryptophyceae occupied more than 90% of total phytoplankton assemblages. Phytoplankton standing crops in the inner part of Masan Bay were higher than that of Jinhae Bay. The DIN:DIP ratio, pH and transparency showed the significant positive correlation with phytoplankton biomass. According to cluster and multidimensiolnal scaling (MDS) analysis based on phytoplankton community data from each station, the bay was divided into three groups. The first group included stations from the south-western part of Jinhae bay where cryptophyta species were dominated. The second group was distinguished from inner stations in Masan Bay. These stations showed low transpancy and high DIN:DIP ratio. The other cluster included the stations from the eastern part and central part of Jinhae Bay, which was characterized by the high DSi:DIP ratio and dominant of diatom species. Phosphorous (P) was limited in Masan Bay due to significantly increases in the phytoplankton abundances. Based on stoichiometric limitation and algal bio-assay in Jinhae Bay, nitrogen (N) was a major limiting factor for phytoplankton production. However, silicate (Si) was not considered as limiting factor, since Si/DIN and Si/P ratio and absolute concentration of nutrient did not create any potential stoichiometric limitation in the bay. This implies that high Si availability in winter season contributes favorably to the maintenances of diatom species.

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.5
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• pp.631-640
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• 2014

The inhibitory effects of Boswellia serrata (BW) extracts on degenerative osteoarthritis were investigated in primary-cultured rat cartilage cells and a monosodium-iodoacetate (MIA)-induced osteoarthritis rat model. To identify the protective effects of BW extract against $H_2O_2$ ($800{\mu}M$, 2 hr) in vitro, cell survival was measured by MTT assay. Cell survival after $H_2O_2$ treatment was elevated by BW extract at a concentration of $20{\mu}g/mL$. In addition, BW extract treatment significantly reduced and normalized the productions of pro-inflammatory factors, nuclear transcription factor ${\kappa}B$, cyclooxygenase-2, tumor necrosis factor-${\alpha}$, and interleukin-6 at a concentration of $20{\mu}g/mL$. Treatment of chondrocytes with BW extract significantly reduced 5-lipoxygenase activity and production of prostaglandin E2, especially at a concentration of $10{\sim}20{\mu}g/mL$. For the in vivo animal study, osteoarthritis was induced by intra-articular injection of MIA into knee joints of rats. Consumption of a diet containing BW extract (100 and 200 mg/kg) for 35 days significantly inhibited the development and severity of osteoarthritis in rats. To determine the genetic expression of arthritic factors in articular cartilage, real-time PCR was applied to measure matrix metalloproteinases (MMP-3, MMP-9, and MMP-13), collagen type I, collagen type II, and aggrecan, and BW extract had protective effects at a concentration of 200 mg/kg. In conclusion, BW extract was able to inhibit articular cartilage degeneration by preventing extracellular matrix degradation and chondrocyte injury. One can consider that BW extract may be a potential therapeutic treatment for degenerative osteoarthritis.

• Journal of Fisheries and Marine Sciences Education
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• v.23 no.3
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• pp.425-432
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• 2011

In order to understand the characteristics of the distribution and the nutrients of the Yellow Sea Bottom Cold Water during summer to fall, temperature, salinity and nutrients have been investigated in the fifteen stations in the Yellow Sea. In september, the Changjiang diluted water with more than $20^{\circ}C$ distributed in the surface and the Yellow Sea Bottom Cold Water distributed in the layer below 30m depth with less than $10^{\circ}C$. Specially, water mass with less than $5^{\circ}C$ in the layer below 50m depth expanded southward down to the north latitude of $35^{\circ}$ with expanding more to the coasts of China than to the coasts of Korea. The salinity of the cold water mass with $8^{\circ}C$ in the deep layer of more than 50m depth was relatively high as 33.5 psu and expanded northward forming fronts of temperature and salinity. The concentration of total inorganic nitrogen was two times higher in the cold water mass than in the surface water, which means that resolution and consumption were low due to cold temperature in the bottom layer. In conclusion, the cold water expanded southward down to the north latitude of $35^{\circ}$ by September and had high concentration of nutrients.

• Journal of Nutrition and Health
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• v.48 no.4
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• pp.310-318
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• 2015

Purpose: The aim of this study is to investigate anti-arthritis activity using natural eggshell membrane (NEM). Methods: NEM was administered at 52 mg/kg, 200 mg/kg, and 400 mg/kg to SD-Rat, where arthritis was induced by monosodium iodoacetate (MIA) at 3 mg. NO production in serum was measured using Griess reagent. Cytokines including IL-$1{\beta}$, and IL-6 were measured by Luminex and $PGE_2$, MMP-2, MMP-9, TIMP-1, $LTB_4$, and hs-CRP were measured by ELISA. The cartilage of patella volume was examined and 3-D high-resolution reconstructions of the cartilage of patella were obtained using a Micro-CT system. Results: Production of NO, IL-$1{\beta}$, IL-6, $PGE_2$, MMP-2, MMP-9, TIMP-1, $LTB_4$, and hs-CRP in serum was decreased, respectively, in comparison with control. The cartilage of patella volume increased significantly. In addition, the NEM group showed a decrease in the cartilage of patella, synovial membrane, and transformation of fibrous tissue. Conclusion: The results for NEM showed significant anti-arthritis activity. These results may be developed as a raw material for new health food to ease the symptoms mentioned above.