• Title/Summary/Keyword: 엽폭

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Effect of Growth and Yield Potential on the Level of Additional Manure of the Leaf of Perilla Organic Cultivation (잎들깨 유기재배 추비수준별 생육 및 수량성)

  • Kim, Yong-Soon;Lim, Keong-Ho;Seo, Yung-Won;Yang, Seung-Koo;Kim, Sun-Guk;Kim, Hong-Jae
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.288-288
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    • 2009
  • WTO가 진행되고 한미 FTA 협상타결로 농업농촌이 어려움을 격고 있으며 EU, 중국, 인도 등과의 FTA 협상도 검토되고 있다. 또한 소득수준 향상으로 소비자들이 웰빙 건강식품에 대한 관심이 고조되면서 이제는 농산물의 안전성과 기능성, 맛 등이 우수한 고품질 안전농산물 생산이 농업의 핵심과제로 대두되고 있다. 이와 같이 급변하는 농업여건에 대응해 나가기 위해서는 농업정책의 최우선과제인 친환경농업에 적극 동참하여 안전하고 우수한 농산물을 생산해야 할 것이다. 잎들깨의 재배에 있어 주생산 요소의 한 가지는 영양생장을 잘 조절해야 하고 기비보다는 추비에 보다 많은 기술이 요구되고 있다. 이에 본 연구의 목적은 잎들깨 추비시용에 있어 화학비료를 대체 유기질 비료를 이용하여 추비수준별 생육 및 수량성을 구명 하는데 있다. 재배방법은 재식거리는 10 cm${\times}$7cm(137,500주/10a) 로 하였으며 기비는 유기질비료(N-P-K=3.2:4.2:1.1)를 N량 기준으로 5.2kg/10a 을 시용하였다. 추비시용 처리는 10a당 N 0kg, N1.2kg, N1.5kg, N 1.8kg 등 4처리를 두었으며, 추비는 유기질 비료 (N-P-K=4.0-2.0-1.5)를 N 기준으로 생육에 따라 매회 수확 후에 시용 하였으며, 시용 방법에 있어 관수는 1 회 급여시 유기질 비료를 10a당 물 5톤에 희석하여 총 5회를 주었으며 관수방법은 점적호스를 이용하여 저면 관수 하였다. 재배기간 중 10a당 T-N 시용량은 N 0kg 재배는 5.2kg, N 1.2kg 재배는 11.2kg, N 1.5kg재배는 12.7kg, N 1.8kg재배는 14.2kg을 시용하였다. 재배 후 처리별 N 흡수량은 N 1.8kg구 33.1kg, N 1.5kg구 30.0kg, N 1.2kg구 25.7kg, N 0kg구 18.1kg순으로 나타났다. 생육은 초장, 경경, 엽장, 엽폭, 엽중은 추비 시용량이 높을수록 향상되었고, 마디수 발생은 추비 수준 간 변동이 없었다. 병해충 발생정도는 병은 시들음병, 역병, 노균병 순으로 발생하였고, 충은 잎말이나방, 잿빛곰팡이, 진딧물 순으로 발생되었다. 수량성은 N 1.5kg 재배구가 N 1.2kg 대비 115%, N 0kg 대비 169%를 수확하여 타 처리에 비해 비교적 높게 나타났다.

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In vitro culture of rare plant Bletilla striata using Jeju magma seawater (제주 용암해수를 이용한 희귀식물 자란(Bletilla striata)의 기내배양)

  • Bae, Kee-Hwa;Kim, Ki Ju;Kim, Nam Young;Song, Jae Mo
    • Journal of Plant Biotechnology
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    • v.39 no.4
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    • pp.281-287
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    • 2012
  • This experiment was conducted to investigate the effect of various type of Magma seawater (MSW) concentrations on plant growth and useful mineral contents in Bletilla striata. In the RO (Reverse Osmosis) and ED (Electronic Distal) treatment, hardness of medium was poored in 3.0 g/L gelrite but increased in 8.0 g/L plant agar, 38,000 and $2,000g/cm^2$ respectably. We analyzed the morphological and physiological characteristics differences of B. striata treated various MSW. Survival frequency of plant and growth (shoot length, shoot diameter, root length, root diameter, shoot/root ratio) were significantly increased in RO and ED treatment at 50% and 10%, especially. Chlorophyll contents in ED treatments were higher than those in control and RO treatment. The content of strontium (Sr) in 20, 50, 75, 100% ED treatment, were higher than those in the control and RO, ED 1, 5, 10% treatment. These results showed that treatment of ED with the range of 20~100% could be used to supply the strontium enriched orchid plant. It is considered that MSW may be applied for use in Magma seawater to promotion of growth and produced functional plant.

Growth Characteristics and Productivity of New Hairy Vetch(Vicia villosa Roth) Early-Maturing "Cold Green" and Medium-Late Maturing "Cheong Pa" (헤어리베치 신품종 조생종 콜드그린과 중만생종 청파의 생육특성 및 수량성)

  • Shin, Chung-Nam;Ko, Ki-Hwan;Kim, Jong-Tak;Lee, Joung-Kyong;Seo, Sung;Seong, Byung-Ryul;Choi, Gi-Jun;Kim, Jong-Duk;Oh, Myung-Gon
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.27 no.4
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    • pp.257-262
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    • 2007
  • The objective of this research was to develop a high yielding, early and medium-late flowering new hairy vetch(Vicia villosa Roth) varieties derived from an accession in Korea. Most vigorous early and medium-late flowering hairy vetch lines were selected and crossed by open pollination and their seeds were bulked and plants were reselected at Seongju in the Keongbuk and at Sacheon in the Keongnam. A performance trial was conducted to evaluate agronomic characteristics, forage quality and dry matter(DM) yield of new hairy vetch early-maturing 'Cold green' and medium-late maturing variety 'Cheong pa' at Seongju and Sacheon. 'Cold green' and 'Cheong pa' are hair but 'Haymaker plus' and 'Latigo' are nearly hairless. 'Cold green' has purple flowers while 'Cheong pa' has violet. The cold tolerance of 'Cold green,' 'Cheong pa' and 'Latigo' was higher than 'Haymaker plus' at Seong-ju, Keongbuk province, in inland region but there were a little differences at Sacheon, Keongnam province in southern coast region. Fifty percent-flowering dates of 'Cold green' and 'Haymaker plus' had earlier than others and 'Cheong pa' was earlier than 'Latigo'. The DM yield of 'Cold green' was higher than that of others, but 'Cheong pa' and 'Haymaker plus' had higher than 'Latigo' at Seong-ju(P<0.05). In Sacheon, The DM yield of 'Cold green' and 'Haymaker plus' was higher than others and 'Cheong pa' had higher than 'Latigo'.

The Effect of Treatment of Woody Charred Materials on the Growth and Components of Tomato and Chinese Cabbage (목질탄화물의 처리가 토마토와 배추의 생육 및 체내성분에 미치는 영향)

  • Jeong, Soon-Jae;Oh, Ju-Sung;Seok, Woon-Young;Cho, Mi-Yong
    • Korean Journal of Organic Agriculture
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    • v.16 no.4
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    • pp.455-469
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    • 2008
  • A research was conducted to investigate the effect of treatment of woody charred materials such as wood vinegar, charcoal, and mixture of wood vinegar and charcoal on the growth and components of tomato and chinese cabbage. The effect of treatment of woody charred materials on the growth and components of tomato the research findings are as follows. The total number of soil microorganisms increased in the groups treated with woody charred materials compared with the control. The fruit number, fruit length, fruit diameter, fruit weight, hardness and sugar contents of tomato did not show significant difference in all plots treated with woody charred materials, but the plot treated with wood vinegar + charcoal showed relatively higher values in general. Vitamin C contents were shown higher in the plots treated with woody charred materials than the control, and among the treatment plots. The effect of treatment of woody charred materials on the growth and components of chinese cabbage the research findings are as follows. The soil chemical components did not change before and after the treatment of woody charred materials. The total number of soil microorganisms increased in the treatment plots compared with the control, The leaf length, leaf width, inner leaf number, plant weight, and head weight of Chinese cabbage treated with woody charred materials were in general larger than the control. Among the treatment plots, the plot treated with wood vinegar + charcoal showed slightly higher values. The contents of minerals in chinese cabbage such as Ca, Fe, K, Mg and Mn were higher in the treatment plots than the control.

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Growth and Microsomal ATPase Activity of Lettuce(Lactuca sativa. L.) Cultured in the $KNO_3-Added$ Nutrient Solution (($KNO_3$를 첨가한 양액에서 상추의 생육 및 마이크로솜 ATPase 활성 변화)

  • Lee, Gyeong-Ja;Kang, Bo-Goo;Kim, Hyun-Ju;Min, Kyeong-Beom;Kim, Young-Kee
    • Korean Journal of Environmental Agriculture
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    • v.20 no.1
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    • pp.28-33
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    • 2001
  • Lettuces were grown hydroponically in three different nutrient solutions, normal and 30 or 50 mM $KNO_3-added$ nutrient solutions, and the electrical conductivities of the nutrient solutions were 1.0, 4.5, and 6.5 dS/m, respectively. Lettuces grown in the $KNO_3-added$ nutrient solutions showed a decrease in the germination ratio and the lower indices of growth, such as plant height, stem diameter, leaf length, and leaf width. Microsomes were prepared from the roots of lettuce and characteristics of microsomal ATPases were investigated. The activities of microsomal ATPases grown in the 30 mM and 50 mM $KNO_3-added$ nutrient solutions were higher than that grown in the normal nutrient solution. The highest activities of microsomal ATPases were observed at pH 7.0 in all culture conditions. The activities of microsomal ATPases were increased in a reaction buffer solution containing high concentration of $K^+$, whereas they were decreased in a reaction buffer containing $Na^+$. The stimulating effect of $K^+$ in the reaction buffer was greater on the microsomal ATPases of lettuces grown in the $KNO_3-added$ nutrient solutions than that grown in the normal nutrient solution. These results imply that the activities of microsomal ATPases in the root tissue are increased as increasing the $KNO_3$ concentration in the hydroponical nutrient solution.

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Effects of Different Humic Acids on Growth and Fruit Quality of Tomato Plant (부식산 시용이 토마토의 생장과 과실품질에 미치는 영향)

  • Kim, Hong-Gi;Seo, Dong-Cheol;Cheong, Yong-Hwa;Kang, Chang-Sun;Sohn, Bo-Kyoon;Lee, Do-Jin;Kang, Jong-Gu;Park, Moon-Su;Heo, Jong-Soo;Kim, Bong-Su;Cho, Ju-Sik
    • Korean Journal of Environmental Agriculture
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    • v.26 no.4
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    • pp.313-318
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    • 2007
  • In greenhouse farming, a variety of humic acids have been applied to improve soil conditions and plant growth. However, it is still unclear that how humic acids combined with chemical fertilizers affect growth and quality of fruit vegetable crops. This study was conducted to determine the combination effect of humic acids and chemical fertilizers on the growth and fruit quality of tomato (Lycopersicon esculentum MILL.) grown under greenhouse conditions. Three different formulation types of humic acid were used: liquid type A, liquid type B and solid type C. The tomato plants were grown in three treatment combination plots and in conventional fertilizer (CF) plot with recommended levels of nitrogen, phosphorus and potassium: HA combined with CF (HA+CF), HB combined with CF (HB+CF) and HC combined with CF (HC+CF). For most of growth characteristics (i.e. leaf number, internode length, maximum leaf length, leaf width and chlorophyll contents) determined in this experiment, no significant differences were observed between all combination treatments and CF. However, integrated fruit qualities (i.e. averaged weight, sugar contents and acidity) were slightly improved in the humic acid combined with CF treatments when compared with CF alone treatment. No phytotoxicity was observed with humic acid treatments. However, further studies will probably be needed to use widely and safely these humic acids, in order to ensure a maximizing growth, fruit yield and quality of tomato.

Growth and Anthocyanins of Lettuce Grown under Red or Blue Light-emitting Diodes with Distinct Peak Wavelength (상이한 피크파장의 적색광 및 청색광 발광다이오드 조사에 따른 상추의 생장 및 안토시아닌)

  • Lee, Jae Su;Kim, Yong Hyeon
    • Horticultural Science & Technology
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    • v.32 no.3
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    • pp.330-339
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    • 2014
  • Growth and anthocyanins of lettuce (Lactuca sativa L., 'Mid-season') grown under LED lamps with blue light in the range of 430-470 nm or with red light in the range of 630-670 nm were analyzed in this study. Cool-white fluorescent light was used a s the control. P hotosynthetic photon flux, p hotoperiod, air temperature, relative humidity, and $CO_2$ concentration in a closed plant production system were $201{\pm}2\;{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 16/8 hours (day/night), $22/18^{\circ}C$, 70%, and $400{\mu}mol{\cdot}mol^{-1}$, respectively. At 21 days after light quality treatment, growth characteristics and anthocyanins content of lettuce as affected by the peak wavelength of blue or red LED were significantly different. Among peak wavelengths treated in this stusy, R1 treatment (peak wavelength 634 nm) and R6 treatment (peak wavelength 659 nm) were effective for increasing leaf width, leaf area, shoot fresh weight, and photosynthetic rate of lettuce. B5 treatment (peak wavelength 450 nm) and B4 treatment (peak wavelength 446 nm) increased the anthocyanins concentration and chlorophyll content in lettuce leaves, respectively. Anthocyanins in lettuce leaves increased linearly with decreasing hue value of leaf color and with increasing SPAD value of lettuce leaves. From these results, it was concluded that the red LED with peak wavelengths of 634 nm and 659 nm and the blue LED with peak wavelengths of 450 nm can be used as potential light spectra for increasing the yield and anthocyanins accumulation of leafy vegetable.

Small Metal Ion Effect on The Harvest of Perilla Leaves in Aquiculture (수경재배 들깻잎의 수확량에 미치는 미량금속 이온 효과)

  • 배계선;성대동;정대수
    • Journal of Life Science
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    • v.8 no.6
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    • pp.702-710
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    • 1998
  • The perillas were cultivated to investigate for the small metal ion effect on the harvest of perilla loaves in aquicul-ture system in the constant flow rate. The perillas were und-ergrown at the condition of low concentration of KNO$_3$and NH$_4$ H$_2$ PO$_4$as below 270ppm and 152ppm respectively. The high concentration of the metal and non-metal ca-tions of $Ca^{2+}$, $K^+,NH^{4+},Mn^{2+},Zn^{2+},Cu^{2+},Na^+,Mo^{+6}$ are influenced to the growth of plant length of perillas at the earlier time. The low concentration of the metal cations of $Ca^{2+}, K^+, NH^{4+}, NO_3^-, H_2PO_4^-$ are influenced to lower growth of perillas. The concentration of the cations of $Ca^{2+}, K^+$and $NH_4^+$ and the anions of $NO_3^-$and $H_2PO_4^-$ are affected the growth of leaf length and width of leaf of perillas. The spectoscopic analytical results showed that the perillas were growing rapidly in the period of 6 days from June 7 to June 12 by high amount of $Mg^{2+}$ ion with accumulation inside perillas. The crude protein, the crude fat and the hydrocarbon are accumulated in the leaves of perillas by binding the inorganic with amino acids to provide the nutritions needed for growth of perillas.

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Growth and Development of 'Gutbier V-10 Amy' Poinsettia (Euphorbia pulcherrima Willd.) as Affected by Application of Waste Nutrient Solution (폐양액 시비에 따른 포인세티아 생육)

  • Kim, Ju-Hyoung;Kim, Tae-Joung;Kim, Hag-Hyun;Lee, Hee-Doo;Lee, Jong-Won;Lee, Cheol-Hee;Paek, Kee-Yoeup
    • Horticultural Science & Technology
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    • v.18 no.4
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    • pp.518-522
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    • 2000
  • The objective of this research was to determine the effect of waste nutrient solution (WNS) on growth and development of poinsettia 'Gutbier V-10 Amy'. To achieve this, WNS collected from rose grown in greenhouse was diluted with various times and 500 mL of each solution was applied every week. Then growth characteristics and nutrient uptake were determined at 180 days after transplanting. The treatment of undiluted WNS had highest plant height and length of branch among treatments tested, but there were no statistical differences in the number of bract and branches. Undiluted WNS had higher leaf number, leaf length, leaf width, fresh weight, and dry weight than any other treatments tested. There was also a trend that increased dilution times of WNS resulted in decreased plant growth. Undiluted WNS had higher chlorophyll content than Hyponex treatment, but diameter of crown did not show significant differences among treatments. In the analysis of root media collected at 6 months after fertilization, the treatment of undiluted WNS had higher electrical conductivity and organic matter content than other treatments, but the Hyponex treatment had higher phosphorus concentration than other treatments tested.

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Growth, Vitamin C, and Mineral Contents of Sedum sarmentosum in Soil and Hydroponic Cultivation (토경 및 수경재배에서 돌나물의 생육, 비타민 C와 무기성분 함량 변이)

  • Lee, Seung-Yeob;Kim, Hyo-Jin;Bae, Jong-Hyang
    • Horticultural Science & Technology
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    • v.29 no.3
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    • pp.195-200
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    • 2011
  • The growth, yield and quality of Sedum sarmentosum between soil and hydroponic cultivation were compared to produce high-quality shoots in summer season. The plants were collected from four places in Korea and cultivated in a plastic film house with 50% shading. A 1:1:1 mixtures of sand, upland soil and substrate (N-P-K: 330-220-400 $mg{\cdot}L^{-1}$) was used for soil cultivation, and a nutrient film technique (NFT) with Yamazaki-lettuce nutrient solution used for hydroponics. After 30 days of cultivation, plant height ranged from 18.4 to 21.8 cm and showed no significant difference between soil and hydroponic cultivation. Number of shoot, leaf length, leaf width, number of leaf, fresh weight, and dry weight significantly increased in hydroponics compared to those in soil cultivation. Fresh and dry weights in hydroponics were greater in 'Gunsan' and 'Wando' collections than those in other collections. Stem diameter and compression-force significantly increased in soil cultivation rather than hydroponics with significant differences among collections. However there were no significant differences in shoot bitterness and vitamin C content between cultivation methods or among the collections. Most mineral contents except Fe in hydroponics were higher than those in soil cultivation. K, Na, Zn contents in hydroponics were over 2 times higher than those in soil cultivation.