Browse > Article

Growth, Vitamin C, and Mineral Contents of Sedum sarmentosum in Soil and Hydroponic Cultivation  

Lee, Seung-Yeob (Institute of Life Science and Natural Resources, Wonkwang University)
Kim, Hyo-Jin (Department of Rice and Winter Cereal Crop, National Institute of Crop Science)
Bae, Jong-Hyang (Institute of Life Science and Natural Resources, Wonkwang University)
Publication Information
Horticultural Science & Technology / v.29, no.3, 2011 , pp. 195-200 More about this Journal
Abstract
The growth, yield and quality of Sedum sarmentosum between soil and hydroponic cultivation were compared to produce high-quality shoots in summer season. The plants were collected from four places in Korea and cultivated in a plastic film house with 50% shading. A 1:1:1 mixtures of sand, upland soil and substrate (N-P-K: 330-220-400 $mg{\cdot}L^{-1}$) was used for soil cultivation, and a nutrient film technique (NFT) with Yamazaki-lettuce nutrient solution used for hydroponics. After 30 days of cultivation, plant height ranged from 18.4 to 21.8 cm and showed no significant difference between soil and hydroponic cultivation. Number of shoot, leaf length, leaf width, number of leaf, fresh weight, and dry weight significantly increased in hydroponics compared to those in soil cultivation. Fresh and dry weights in hydroponics were greater in 'Gunsan' and 'Wando' collections than those in other collections. Stem diameter and compression-force significantly increased in soil cultivation rather than hydroponics with significant differences among collections. However there were no significant differences in shoot bitterness and vitamin C content between cultivation methods or among the collections. Most mineral contents except Fe in hydroponics were higher than those in soil cultivation. K, Na, Zn contents in hydroponics were over 2 times higher than those in soil cultivation.
Keywords
bitterness; collections; compression force; NFT;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 0  (Related Records In Web of Science)
연도 인용수 순위
1 Sgherri, C., S. Cecconami, C. Pinzimo, F. Navari-Izzo, and R. Izzo. 2010. Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil. Food Chem. 123:416-422.   DOI   ScienceOn
2 Sheikh, B.A. 2006. Hydroponics: key to sustain agriculture in water stressed and urban environment. Pak. J. Agr. Agril. Engg. Vet. Sc. 22(2):53-57.
3 Siomos, A.S., G. Beis, P.P. Papadopoulou, and N. Barbayiannis. 2001. Quality and composition of lettuce (cv. 'Plenty') grown in soil and soilless culture. Acta Hort. 548:445-449.
4 Yamazaki, K. 1982. Encyclopedia of hydroponics (in Japanese). Hakuyusha Co., Tokyo, Japan.
5 Yu, S.O., J.H. Bae, H.S. Joung, J.S. Joung, and C.S. Kim. 2003. The comparison between soil culture and hydroponic culture type to produce chicon. Kor. J. Hort. Sci. Technol. 21(Suppl. II):50. (Abstr.)
6 Lee, S.J. 1999. Present status and further prospects for development of hydroponics in Gyeonggy Province, Korea. In: Spring symp. Proc. Kor. Soc. Hydroponics. April 30-May 1, 1999. p. 1-11.
7 Lee, S.Y., H.J. Kim, and J.H. Bae. 2010. Effect of planting density on growth and quality in hydroponics of Sedum sarmentosum. Kor. J. Hort. Sci. Technol. 28:580-584.
8 Lee, S.Y., H.J. Kim, J.H. Bae, J.S. Shin, and S.W. Lee. 2007. Effect of shading on shoot growth and quality of Sedum sarmentosum in Korea. J. Bio-Environ. Control 16:388-394.
9 Paraskevopoulou-Paroussi, G. and E. Paroussis. 1995. Precocity, plant productivity and fruit quality of strawberry plants grown in soil and soilless culture. Acta Hort. 408:109-117.
10 Park, K.W. and Y.H. Kim. 1997. Effect of different nutrient solutions on growth and quality in Sedum (Sedum sarmentosum Bunge) deep flow culture. Kor. J. Hort. Sci. Technol. 15:152-153.
11 Resh, H.M. 2001. Hydroponic food production. A definitive guide book of soil-less food growing method. 6th edition. Woodbridge, California.
12 Seo, M.W., S.W. Lee, S.Y. Lee, J.W. Lim, and K.W. Park. 2002. Variance of the bitter sesquiterpene lactones contents in the leafy lettuce (Lactuca sativa L.) by several culturing methods. Kor. J. Hort. Sci. Technol. 20(Suppl. I):32. (Abstr.)
13 Rouphael, Y., G. Colla, A. Battistelli, S. Moscatello, S. Proietti, and E. Rea. 2004. Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture. J. Hort. Sci. Biotech. 79:423-430.
14 Rural Development Administration (RDA). 2008. Crop production and cultivation areas of hydroponic culture in Korea. RDA, Suwon, Korea.
15 Schwarz, M. 1995. Soilless culture management. Springer-Verlag, Berlin.
16 Anver, M.A.M.S., D.C. Bandara, and K.R.E. Padmathilake. 2005. Comparison of the carbon partitioning and photosynthetic efficiency of lettuce (Lactuca sativa L.) under hydroponics and soil cultivation. Trop. Agr. Res. 17:194-202.
17 Burrage, S.W. 1992. NFT in protected cultivation. Acta Hort. 323:25-38.
18 Chiesa, A., D. Frezza, S. Moccia, A. Oberti, A. Fraschina, and L. Diaz. 2005. Vegetable production technology and postharvest quality. Acta Hort. 682:565-572.
19 Choi, H.K., S.M. Park, and C.S. Jeong. 2001. Comparison of quality changes in soil and hydroponic cultured muskmelon fruits. Hort. Environ. Biotechnol. 42:264-270.
20 Flores, P., P. Hellin, A. Lacasa, A. Lopez, and J. Fenoll. 2009. Pepper antioxidant composition as affected by organic, low-input and soilless cultivation. J. Sci. Food Agr. 89:2267-2274.   DOI   ScienceOn
21 Hwang, B.H., J.K. Kim, O.Y. Kweon, and Y.K. Kim. 1998. Effect of perlite and soil culture on growth and quality of tomato (Lycopersicon esculentum Mill.) fruit. Kor. J. Hort. Sci. Technol. 16:436. (Abstr.)
22 Kim, H.J., S.H. Jung, J.H. Bae, and S.Y. Lee. 2008. Growth characteristics, vitamin C content, antioxidative activity among local strains of Sedum sarmentosum. J. Bio-Environ. Control 17:110-115.
23 Jackson, M.J. and N.M. Lowe. 1992. Physiological role of zinc. Food Chem. 43:233-238.   DOI   ScienceOn
24 Jeong, J.H., S.H. Jung, B.H. Hwang, J.W. Lee, H.D. Suh, and J.K. Kim. 2002. Comparison of textural and sensory characteristics between chinese cabbages and its processed products 'Kimchi' produced by soil- and nutri-culture. Kor. J. Hort. Sci. Technol. 20(Suppl. II):30. (Abstr.)