• Microbiology and Biotechnology Letters
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• v.35 no.4
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• pp.298-303
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• 2007

A halophilic bacterium, H. subglaciescola DH-1, grew at 2.0 M salinity, but did not grow at 0.8 M salinity when cultivated at higher temperature ($40^{\circ}C$) than optimum ($30^{\circ}C$). When the cell extract of strain DH-1 was heated at $50^{\circ}C$ for 60 min in the absence of NaCl, isocitrate dehydrogenase and malate dehydrogenase lost their activities, but when it was heated in the presence of 2.0 M NaCl, the activity was maintained. Meanwhile, the cell extract of E. coli did not catalyze the reduction of $NAD^+$ to NADH coupled with the oxidation of isocitrate and malate at higher salinities than 1.0 M. The pH range for DH-1 was 7 to 10, and that for E. coli was 5 to 9. DH-1 was not grown in conditions with sodium salts other than NaCl.

• Applied Chemistry for Engineering
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• v.9 no.2
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• pp.261-267
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• 1998

We have investigated the stability of macroemulsions of AOT prepared from Winsor systems. The emulsion system was prepared from heptane+aqueous NaCl+AOT. As the concentration of NaCl increases, the stability of the emulsion increases, reaches a maximum, and then decreases. At low salt concentration the creaming occurred due to density difference of oil and aqueous phases. We developed a model for the creaming. Behavior of the emulsions containing low salt could be described very well by the model, however, at high salt concentration the electrostatic repulsion decreased due to screening and droplets started to attract each other and the stability of the emulsion decreased.

• Magazine of the Korea Concrete Institute
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• v.10 no.5
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• pp.129-137
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• 1998

본 연구에서는 해수 및 염화나트륨이 공급되는 환경에서 실리카 흄의 알칼리실리카 반응에 대한 억제효과를 구명한 것이다. 연구에 사용된 염화나트륨 농도는 2.8%, 10%, 20%여Tdmaum 반응성 골재는 일본산 안산암이었다. 실리카 흄은 노르웨이산으로 비표면적인 20$m^2$/g인 것을 사용했다. 실리카 흄의 치환율은 시멘트 중량에 대해 5%, 7%, 10%로 하였다. 연구결과, 20%의 염화나트륨이 공급되는 환경에서 알칼리실리카반응에 의한 유해한 팽창이 억제는 본 연구에서 사용된 실리카 흄의 경우, 치환율 % 이상에서 달성되었다.

• Proceedings of the Korea Water Resources Association Conference
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• 2015.05a
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• pp.284-284
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• 2015

본 연구는 퍼클로레이트의 생물학적 환원 과정에 있어서 고농도의 염이 미생물에게 어떤 영향을 미치는지를 다양한 방법을 통해서 알아보고 적절한 모델링 접근을 통하여 최적 환원속도를 위한 반응조 조건 및 설계에 필요한 요소들을 도출하기 위해 수행되었다. 100mL 합성폐수를 포함하는 플라스크를 이용한 실험이 수행되었고, 일정 농도의 퍼클로레이트와 유일 탄소원으로 아세트산나트륨이 사용되었다. 염화나트륨 농도가 $7490{\mu}s/cm$에서 $23700{\mu}s/cm$까지 증가하는 동안 퍼클로레이트의 생물학적 환원 속도는 현저하게 감소하였으며, $32100{\mu}s/cm$ 이상의 염화나트륨 농도에서는 퍼클로레이트가 환원되지 않았다. 동일한 농도의 염화나트륨, 염화암모늄, 염산 및 황산이 포함된 하수에서는 퍼클로레이트의 환원속도가 모두 비슷하였다.

• Journal of Mushroom
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• v.19 no.4
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• pp.310-315
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• 2021

We investigated the effect of sodium chloride-associated abiotic stress on the development of Pleurotus ostreatus. We examined the growth characteristics of fruiting bodies, constituent amino acids, and fragrance pattern to determine the effect of culturing Pleurotus ostreatus on a sawdust substrate supplemented with sodium chloride in a dose-dependent manner. Pleurotus ostreatus fruiting bodies exhibited an increasing tendency towards augmented yields when grown in the presence of 0.5% sodium chloride as compared with that grown in the control group. However, increasing the supplementation of sodium chloride from 1.0 % to 2.0% resulted in significantly decreased yields of Pleurotus ostreatus fruiting bodies in these groups as compared with that in control groups. Further assessment revealed the presence of 14 types of amino acids in the fruiting bodies, including aspartate, threonine, serine, glycine, alanine, methionine, valine, isoleucine, leucine, phenylalanine, tyrosine, lysine, histidine, and arginine, at lower levels in all the sodium chloride-treated groups than in the control group; except for glutamic acid and proline. Similarly, fragrance pattern analysis of the Pleurotus ostreatus fruiting body by chromatography confirmed that the intensity of the substances presumed to be octane compounds, to which the unique flavor of mushrooms is attributed, was lower in all the sodium chloride-treated groups than in the control group.

• Journal of the Korean institute of surface engineering
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• v.10 no.3
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• pp.3-11
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• 1977

The trivalent choromium plating process have been studied by serveral group of orkers in the recent years. In the plating process, Alecra 3 process is the most familiar one. Potassium formate and potassium chloride of the bath compositions in the above process, are exchanged for sodium formate and sodium chloride, and then they have been examined characteristics of the electrodeposition using above bath solution and a few optimum conditions. The results are as follows, (1) The characteristics of the electrodeposition ; that is, throwing power, covering power, appearance, and deposition rate are most satisfied when concentration of $CrCl_3{\cdot}6H_2O$ is 0.4 mol/l, and mol ratio of HCOONa to Chromium(III); HCOONa/$Cr^{3+}$, is 2 to 3. (2) Throwing power, covering power, color and deposit rate show a similiar tendency to Alecra 3 process.

• Applied Chemistry for Engineering
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• v.9 no.4
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• pp.516-522
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• 1998

In this study, a water adsorbent was synthesized by radiation grafting of acrylic acid and multifunctional monomers such as 1,2-propanediol dimethacrylate (PDMA) and 1,1,1-trimethylolethane triacrylate (TMETA) onto cellulose and its subsequent treatment with 5% NaOH. Its absorbency on $H_2O$ and 0.9 % NaCl aqueous solution was examined. The highest absorbency on water and on 0.9% NaCl aqueous solution was obtained from the addition of 0.75 vol % PDDMA and of 1.0 vol % TMETA onto acrylic acid solution, respectively. The absorbency of commercial hygienic band on water and NaCl aqueous solution was 21 g/g and 22 g/g, respectively. However, that for acrylic acid-grafted cellulose including TMETA was 298 g/g and 54 g/g, respectively.

• Microbiology and Biotechnology Letters
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• v.42 no.4
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• pp.413-416
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• 2014

The antibacterial activity of chitosan against Escherichia coli and Staphylococcus aureus was investigated in the presence of NaCl, acetic acid, lactic acid, and citric acid to assess its potential use as a food preservative. The inhibitory activity of chitosan decreased slightly upon adding NaCl to culture broth containing 100 ppm of chitosan (MW 3,000), while adding acetic acid, lactic acid, or citric acid enhanced the inhibitory activity of chitosan on growing cells. Our results indicate that food components, such as NaCl, acetic acid, lactic acid, and citric acid, can significantly affect the bactericidal activity of chitosan.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.317-323
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• 2010

This study aimed to examine a suppression effect of salinity on extension rate of stem elongation of cucumber seedlings (Cucumis sativus L.) grafted with roots of figleaf gourd plant. The effects of application methods, timings, and concentrations of two salt types, sodium chloride (NaCl) and calcium chloride ($CaCl_2$), were compared to untreated control plants. In result, an obvious suppression effect on the excessive elongation of stem was obtained by both sub-irrigated and medium-mixed NaCl salt. An improvement in quality of transplants was also obtained by the sub-irrigated NaCl salt. Foliar-applied NaCl caused visible leaf injury when the concentration was higher than 40 mM; but, with no effect on suppressing the stem elongation. When the NaCl was applied at 7 days after grafting, a higher concentration of NaCl was demanded for suppressing the stem elongation compared to an application at the day of grafting. No effect of the NaCl salt on the fresh weights of 36-day grown plants was observed; but, there was a negative effect on the number of female flowers at a high temperature season. Overall, the NaCl salt was more effective on slowing down the stem elongation and had the lower incidence of leaf injury than the $CaCl_2$ salt.

• Korean Chemical Engineering Research
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• v.56 no.5
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• pp.679-686
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• 2018

Reverse osmosis (RO) concentration of sodium chloride, sodium acetate, and sodium citrate solutions has been performed by polyamide RO membrane. Concentration polarization phenomena was also studied by changing pressure, solute kinds, and initial solution concentration. Pressure effect on permeation flux was that the increase of flux was accompanied by the increase of pressure. Flux increase was observed by the decrease of initial solution concentration. Surface concentration on the RO membrane increases and so flux declines due to the concentration polarization. In the later phase of concentration, concentration polarization effect was decreased by the back diffusion of solute from the polariztion layer. In case of sodium citrate, its large ion size and charge density resulted in the discrepancy between theory and experimental data of concentration polarization. It may be due to electric repulsion on the membrane surface.