References
- Brine CJ, Sandford PA, Zikakis JP. 1992. Advances in chitin and chitosan, p. 404. Elsevier Science Publishers Ltd., London, UK.
- Devlieghere F, Vermeulen A, Debevere J. 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Int. J. Food Microbiol. 21: 703-714. https://doi.org/10.1016/j.fm.2004.02.008
- Hismiogullari SE, Hismiogullari AA, Sahin F, Toksoy Oner E, Yenice S, Karasartova D. 2008. Investigation of antibacterial and cytotoxic effects of organic acids including ascorbic acid, lactic acid and acetic acids on mammalian cells. J. Anim. Vet. Adv. 7: 681-684.
- Huang Y, Lapitsky Y. 2012. Salt-assisted mechanistic analysis of chitosan/tripolyphosphate micro- and nanogel formation. Biomacromolecules. 13: 3868-3876. https://doi.org/10.1021/bm3014236
- In YW, Kim JJ, Kim HJ, Oh SW. 2013. Antimicrobial activities of acetic acid, citric acid and lactic acid against Shigella Species. J. Food Safety 33:79-85. https://doi.org/10.1111/jfs.12025
- Je JY, Park PJ, Kim B, Kim SK. 2006. Antihypertensive activity of chitin derivatives. Biopolymers. 83:250-254. https://doi.org/10.1002/bip.20553
- Kimura Y, Okuda H. 1999. Prevention by chitosan of myelotoxicity, gastrointestinal toxicity and immunocompetent organic toxicity induced by 5-fluorouracil without loss of antitumor activity in mice. Jpn. J. Cancer Res. 90:765-774. https://doi.org/10.1111/j.1349-7006.1999.tb00813.x
- Koide SS. 1998. Chitin-chitosan: Properties, benefits and risks. Nutr. Res. 18: 1091-1101. https://doi.org/10.1016/S0271-5317(98)00091-8
- Li Q, Dunn ET, Grandmaison EW, Goosen MFA. 1997. Applications and properties of chitosan, In Applications of chitin and chitosan, pp. 3-29. Goosen, M. F. A. (Eds.) Technomic Publishing Company, Inc., Lancaster, PA, USA.
- Liu H, Du YM, Wang XH, Sun LP. 2004. Chitosan kills bacteria through cell membrane damage. Int. J. Food Microbiol. 95: 147-155. https://doi.org/10.1016/j.ijfoodmicro.2004.01.022
- Myoung HS, Choi MH, Park YH. 2002. Binding of low molecular weight chitosans on the bacterial cells. J. Chitin Chitosan. 7: 18-22.
- Oh SW, Hong SP, Kim HJ, Choi YJ. 2000. Antimicrobial effects of chitosans on Escherichia coli 0157:H7, Staphylococcus aureus and Candida albicans. Korean J. Food Sci. Technol. 32: 218-224.
- Park SH, Dutta NK, Baek MW, Kim DJ, Na YR, Seok SH, et al. 2009. NaCl plus chitosan as a dietary salt to prevent the development of hypertension in spontaneously hypertensive rats. J. Vet. Sci. 10: 141-146. https://doi.org/10.4142/jvs.2009.10.2.141
- Ravi Kumar MNV. 2000. A review of chitin and chitosan application, React. Funct. Polym. 46: 1-27. https://doi.org/10.1016/S1381-5148(00)00038-9
- Shahidi F, Arachchi JKV, Jeon YJ. 1999. Food applications of chitin and chitosan. Trends Food Sci. Technol. 10: 37-51. https://doi.org/10.1016/S0924-2244(99)00017-5
- Sudharshan NR, Hoover DG, Knorr D. 1992. Antibacterial action of chitosan. Food Biotechnol. 6: 257-272. https://doi.org/10.1080/08905439209549838
- Tsai GJ, Su WH. 1999. Antibacterial activity of shrimp chitosan against Escherichia coli. J. Food Prot. 62: 239-243. https://doi.org/10.4315/0362-028X-62.3.239
- Uragami T, Kurita K, Fukamizo T. 2011. Chitin and chitosan in life science, Kodansha Scientific Ltd., Tokyo, Japan.
- Wang GH. 1992. Inhibition and inactivation of five species of foodborne pathogens by chitosan. J. Food Prot. 55: 916-919. https://doi.org/10.4315/0362-028X-55.11.916