• Korean Journal of Soil Science and Fertilizer
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• v.44 no.6
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• pp.1295-1299
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• 2011

This study was conducted at the organic farming fields which garlics were planted. The treatments were as follows; water of $3,850L\;ha^{-1}$ (Control), plots applied 1 time, 2 times and 3 times with sea water of $3,850L\;ha^{-1}$. In 3 times sea water treatment plot, the level of EC, Exch. Na and $Cl^-$ were 1.1, 2.1, and 3.3 times higher than control plot, respectively. Due to seawater application, the contents of inorganic elements such as T-N, Ca, Mg, Na, Fe, Mn, and Zn in garlic were generally lower than Control, but not significant.

• Proceedings of the Korean Institute of Resources Recycling Conference
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• 2006.05a
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• pp.105-109
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• 2006

본 연구는 Karr column을 이용하여 희토류 염화물 수용액상에서 비희토성분인 철의 분리에 대한 기초 연구로서, 아민계 추출제인 Alamine336을 이용하여 염화물 수용액상에서 유기상의 농도, 염소이온 농도, 염산 농도에 따른 철 성분의 분리특성을 파악 하였다. Batch 실험결과 추출제 농도가 증가함에 따라 철성분 제거율이 급격히 상승하였으며, 염산 및 염소이온 농도의 경우도 유사한 결과를 나타내었다. Batch 실험을통해 확인된 불순물(Fe)을 추출하기위한 최적 조건은 염산농도 2M, 추출제 농도 0.1M, 상비 1, 추출시간 30분으로서, 이때 희토류 염화물 수용액상의 철 성분 함량은 0.7ppm 이하로서 제거율은 99.9%였다. 또한 최적의 batch 실험조건에서 반응시간(=체류시간)을 변화시키며 실험한 결과, 반응시간 60분의 조건에서 batch 실험과 유사한 결과를 얻을 수 있었다.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2002.11a
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• pp.127-128
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• 2002

유기염소계 살충제들(organochlorine pesticides; OCPs)은 우리나라뿐만 아니라 세계적으로 농지(agricultural soils)에 많은 양이 사용되었다. 이들 성분들은 과거 10-30년전에 사용제한 및 금지되었지만, 여전히 대기중에서 상당한 수준의 농도들을 보이고, 지구적으로 계속 순환하고 있음이 보고되고 있다(Elizabeth et al., 1998). (중략)

• Journal of Conservation Science
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• v.26 no.4
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• pp.397-406
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• 2010

The most ideal method to measure the water-soluble $Cl^-$ ion eluted from iron artifacts is conducting the analysis on desalting solution by Ion Chromatography. But most institutes related to cultural heritages use Cl meter by reason of lack of budget and experts. This study evaluated reliability and stability between Cl meter and Ion Chromatography by doing cross-validation with results from two methods to detect $Cl^-$ ion of desalting solution. From D.I water, extremely small quantities of $Cl^-$ ion was detected by the influence of remaining water-soluble $Cl^-$ ion at the electrode of Cl meter and water-soluble $Cl^-$ which remains in Sodium sesquicarbonate, components of reagent was detected as well. The first desalting solution had the most $Cl^-$ ions, $Cl^-$ ion slightly decreased from the second to the fourth desalting solution and tend to decrease again at the stage of dealkalified in D.I water. Each Cl meter has the standard deviation according to the measured numbers and the higher concentration of $Cl^-$ ion the desalting solution has, the wider the deviation is. But when the concentration of $Cl^-$ ion is low, it was stable to use Cl meter to detect the concentration of $Cl^-$ ion from iron artifacts because there is the small deviation, It is thought that conductivity meter method is not suitable for measuring $Cl^-$ ion, because the electrical conductivity of alkaline solution is too high to measure $Cl^-$ ion.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.19 no.1
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• pp.17-27
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• 2013

The effects of chlorine dioxide gas ($ClO_2$) treatments between high-concentration-short-time and low-concentration-long-time on maintaining the quality of cherry tomatoes (Lycopersicon esculentum Mill. cv 'unicorn') were investigated. Tomatoes were treated with 5 ppm for 10 min and 10 ppm for 3 min as high-concentration-short-time $ClO_2$ gas treatment conditions and 1 ppm for once a day interval in terms of low-concentration-long-time $ClO_2$ gas treatment condition, respectively. After $ClO_2$ gas treatments, tomatoes were storage at 5 and $23^{\circ}C$ for 7 days. Weight loss, changes in tomato color, firmness, soluble solids content, pH, growth of total microorganism, and decay rate were evaluated. On day 7, tomatoes treated with chlorine dioxide gas showed low values of respiratory rate, total microbial growth, and decay rate compared to those of tomato without chlorine dioxide gas treatment. Additionally, tomatoes treated the chlorine dioxide were kept the values of firmness and soluble solids content during storage. However, chlorine dioxide gas treatment on tomatoes had no direct effect on weight loss, pH, and color. Results showed that both $ClO_2$ concentration and treatment time played the important roles for keeping the quality of tomatoes during storage. Tomatoes with chlorine dioxide gas treatment of low-concentration-long-time had more effective values of firmness, the total microbial growth, and decay rate than those with two chlorine dioxide gas treatments of high-concentration-short-time. Results suggest the potential use of chlorine dioxide gas treatment of low-concentration-long-time as an highly effective method for keeping the freshness of cherry tomato.

• Cement Symposium
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• s.34
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• pp.73-79
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• 2007

• Proceedings of the Korean Nuclear Society Conference
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• 2002.05a
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• pp.250-250
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• 2002

• The Journal of Engineering Geology
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• v.10 no.2
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• pp.150-171
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• 2000

In the Cheju Island, there are high salinity water yield in the coastal area. There are various reason; the main reason is low-groundwater level by the structure of geology, and over-yielding etc. This study analysis water quality, the distribution of high salinity wells. 16 sample well logged the electronic geology survey. As result of distribution of Cl$^-$ is the East Area is high than other areas. Water quality test data divides 6 group by sea level of well bottom: over Om, Om~-1Om, -10~-20m, -20~-30m, -30~-40m, under -40m. According collect data of Kriging, and logged the electronic geology survey, and other survey are related chlorine(Cl$^-$). The map of Cl$^-$ distribution was made. Bukcheju Gun, Hallim Up, there are 2 wells prevent high salinity water. Both of well are effective grout sill salinity water intrusion aquifer.

• Applied Chemistry for Engineering
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• v.4 no.1
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• pp.82-93
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• 1993

To extract the tungsten component from the scheelite by the chlorination process, effects of major variables such as the reducing agent, reaction temperature, reaction time, flow rate of the $Cl_2$ gas, and the particle size of the sample, were examined in the batch-boat system. The optimum conditions for this chlorination process were as follows ; reaction temperature above $700^{\circ}C$, carbon weight ratio to the scheelite 0.08, reaction time 20 min, flow rate of the $Cl_2$ gas $0.6{\ell}/min$, particle size of scheelite ore -200 mesh. Under the above conditions, 99% of tungsten component was extracted from scheelite ore. The diffusion step and chemical reaction step were the rate-determining steps at high and low temperature, respectively. Activation energy was 7.98kcal/mol at high temperature region and 31.2kcal/mol at low temperature one.

• Korean Journal of Soil Science and Fertilizer
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• v.27 no.3
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• pp.201-208
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• 1994

In order to study the effect of exsisting soil nutritional elements on the nitrogen uptake of sunflower, sorghum and black gram, pot experiment was carried out by using soils sampled from three different depths(0~20, 45~65, 90~110cm) of Brigalow soil in Australia. The results obtained were as follows : Dry matter and nitrogen uptake of corps were increased in the soil with higher nitrogen content. Chlorine uptakes of sunflower and sorghum were increased in the soil with higher nitrogen and lower chlorine contents, but that of black gram was done in the soil with higher contents of both elements. Ratios of nitrogen derived from applied fertilizer of three corps and fixed nitrogen of black gram were relatively low in the soil with higher content of soil nitrogen, but those derived from soil nitrogen were reverse. Recovery rates of applied nitrogen were relatively increased with higher cation uptakes of crops. Chlorine uptakes of sunflower and sorghum were positively correlated with each recovery of nitrogen, but that of black gram didn't show the trend. Recovery rate of applied nitrogen for black gram had significantly negative correlation with increase of soil chloride content.