Browse > Article
http://dx.doi.org/10.7745/KJSSF.2011.44.6.1295

Influence of Sea Water Treatment on Soil Chemical Properties and Contents of Inorganic Elements in Garlic  

Kim, Myung-Sook (National Academy of Agricultural Science, RDA)
Lee, Sang-Bum (National Academy of Agricultural Science, RDA)
Kim, Yoo-Hak (National Academy of Agricultural Science, RDA)
Kang, Seong-Soo (National Academy of Agricultural Science, RDA)
Hyun, Byung-Keun (National Academy of Agricultural Science, RDA)
Gong, Hyo-Young (National Academy of Agricultural Science, RDA)
Ha, Sang-Keon (National Academy of Agricultural Science, RDA)
Publication Information
Korean Journal of Soil Science and Fertilizer / v.44, no.6, 2011 , pp. 1295-1299 More about this Journal
Abstract
This study was conducted at the organic farming fields which garlics were planted. The treatments were as follows; water of $3,850L\;ha^{-1}$ (Control), plots applied 1 time, 2 times and 3 times with sea water of $3,850L\;ha^{-1}$. In 3 times sea water treatment plot, the level of EC, Exch. Na and $Cl^-$ were 1.1, 2.1, and 3.3 times higher than control plot, respectively. Due to seawater application, the contents of inorganic elements such as T-N, Ca, Mg, Na, Fe, Mn, and Zn in garlic were generally lower than Control, but not significant.
Keywords
Sea water; Soil chemical properties; Garlic; Organic farming;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 Shanon, M.C. and G.M. Grieve. 1999. Tolerance of vegetable crops to salinity. Scientia Horticulturae 78:5-38.
2 Song, K.C., S.J. Jung, B.K. Hyunn, Y.G. Sonn, and H.K. Kwak. 2005. Effect and development strategies of soil survey project in Korea. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
3 USDA (United States Department of Agriculture). 1948. Quality of irrigation water. Agriculture Handbook 60, U.S.A.
4 Rhoades, J.D. 1996. Salinity: Electrical conductivity and total dissolved soilds. In Methods of soil analysis. Soil Science Society of America and American Society of Agronomy, Madison, USA.
5 RDA. 2010a. Manual for agricultural use seawater. Rural Development Administration, Suwon, Korea.
6 Ward P.A.III and B.J. Carter. 2004. Dispersion of saline and non-saline natric Mollisols and Alfisols. Soil Science 169(8):554-566.   DOI   ScienceOn
7 Yeo, J.K., J.H. Park, Y.B. Koo, H.C. Kim, and H.N. Shin. 2010. Effects of NaCl concentration on the growth of native willow species collected in a coastal reclaimed Land. Korean J. Soil Sci. Fert. 43(2):124-131.
8 Kim, Y.D., J.S. Moon, C.B. Lee, and Y.B. Park. Tomato quality improvement by adding seawater in nutriculture. Annual research report, Jeju Provice Agricultural Research and Extension Services.
9 NIAST. 2000. Methods of soil and plant analysis. National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
10 NIAST. 2006. Fertilizer Recommendation for crops (revisoin). National Institute of Agricultural Science and Technology, RDA, Suwon, Korea.
11 RDA. 2010b. Field survey and case analysis using seawater for disease and insect pest and weed control. Rural Development Administration, Suwon, Korea.
12 Han, S.G., Y.H. Kim, K.H. Moon, H.C. Lim, and Z.K. U. 2004. Salt Monitoring of Ground Water and Damage of Satsuma Mandarin (Citrus unshiu Marc.) as Influenced by Salinity Stress Using Sea Water. Kor. J. Hort. Sci. 22(4):453-457.
13 Ashworth, J. 2007. The effect of chelating agents on soil sodicity. Soil Sediment Contam. 16:301-312.   DOI   ScienceOn
14 Curtin, D., H. Steppuhn, and F. Selles. 1994. Clay dispersion in relation to sodicity, electrolyte concentration, and mechanical effects. Soil Sci. Soc. Am. J. 58:955-962.   DOI   ScienceOn
15 Greenway, H. and R. Munns. 1980. Mechanism of salt tolerance in nonhalophytes. Annu. Rev. Plant Physiol. 31:130-149.