• The Korean Journal of Malacology
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• v.24 no.3
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• pp.175-188
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• 2008

This study was performed to describe the influence of water temperature and salinity on the filtration rate of the hard clam, Meretrix petechialis. The filtration rates of hard clams showed significant differences depending on both water temperature and age group (two-way ANOVA, p < 0.001). The filtration rate of all the hard clams, aged from 1 to 4 years, was generally reduced in low temperature range ( $5-15^{\circ}C$). As the water temperature increased, the filtration rate increased exponentially. The filtration rate was relatively high in $20-30^{\circ}C$ water temperature range, but rapidly decreased again at around $35^{\circ}C$. Variations in the data for filtration rates of hard clams, relative to age and changing water temperature, were used to determine the temperature coefficient $Q_{10}$ in each water temperature range. In $5-15^{\circ}C$ temperature range, every age group showed the highest $Q_{10}$ figure. It was found that on the whole, the higher the water temperature was, the lower the number of $Q_{10}$ was. Regardless of age, the number of $Q_{10}$ was higher in the lower water temperature range. In $25-35^{\circ}C$ temperature range, the number of $Q_{10}$ was less than 1.00 in all age groups, implying that this is the range in which the filtration rate decreased. Variations in the filtration rate also showed very clear differences (two-way ANOVA, p < 0.001) according to changing salinity and age. All the age groups, from 1 to 4 year olds, showed low filtration rates at both low salinity (10-15 psu) and high salinity (40 psu). The highest filtration rate was recorded at 30 psu, and relatively high filtration rates were found around 30 psu. However, the Student-Newman-Keuls post hoc multiple comparison test found that the hard clams in the 1-year group showed high filtration rates in a relatively narrower salinity range compared to those in the 2, 3, and 4 year groups. In other words, hard clams in the 2, 3, and 4 year groups showed high filtration rates at higher levels of salinity.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.39 no.1
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• pp.8-18
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• 2003

In order to investigate the oceanic condition of fishing ground in the adjacent sea of Naro Island, the oceanographic observation were carried out by the training vessel of Yosu National University on winter, spring, summer, and autumn in 2000. Main features in the observation are as follows; 1) the ranges of temperature, salinity, and chlorophyll-a were from 4.$3\circ_C$ to 10.$1\circ_C$, from 33.1 psu to 34.9 psu, and from 0.1 $ug$/$\Omega$ to 26.2 $ug$/$\Omega$ in winter, from 8.$1\circ_C$ to 13.$7\circ_C$, from 33.1 psu to 34.3 psu, and from 0.1 $ug$/$\Omega$ to 24.4 $ug$/$\Omega$ in spring, from 14.$5\circ_C$ to 24.$2\circ_C$, from 30.5 psu to 34.1 psu, and from 0.1 $ug$/$\Omega$ to 30.0 $ug$/$\Omega$ in summer, and from 14.$8\circ_C$ to 18.$6\circ_C$, from 30.1 psu to 34.0 psu, and from 0.1 $ug$/$\Omega$ to 19.1 $ug$/$\Omega$ in autumn, respectively, 2) the temperature in the coastal region was higher than that in the open ocean while salinity was lower, and the convection was identified between the surface and the bottom during in winter and autumn, and the thermocline were made between surface and 20m layer with vertical gradients of 4.$0\circ_C$/7m in summer, 3) the chlorophyll-a in the this region was varied in each season, being highly distributed in spring, on bottom and coastal region, and 4) an evidence of sea water intrusion toward Sori Island was observed, and of inner water intrusion from Yeoja Bay was observed.

• Journal of the Korean Society for Marine Environment & Energy
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• v.13 no.1
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• pp.1-11
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• 2010

In order to understand the biological environmental characteristics with temporal variations of the physico-chemical factors in 2012 Yeosu Expo site of Korea, we investigated at one station, once per week, from April 2006 to December 2007. The surface water temperature ranged from 6.8 to $27.8^{\circ}C$ and the bottom water temperature ranged from 6.3 to 25.9 $25.9^{\circ}C$. The salinity varied from 12.8 to 33.0 psu in the surface water and from 25.2 to 33.6 psu in the bottom water. A strong halocline was observed between the surface and bottom layers in the summer when a rapid decrease of salinity coincided with heavy rainfall. The DIN concentration ranged from 1.36 to $82.7{\mu}M$ in the surface water and from 0.82 to $25.2{\mu}M$ in the bottom water. Phosphate concentration varied from 0.06 to $2.13{\mu}M$ in the surface water and from 0.07 to $1.38{\mu}M$ in the bottom water. Silicate was $1.68-52.0{\mu}M$ in the surface water and $1.37-30.7{\mu}M$ in the bottom water. The nutrient concentrations were generally high during heavy rainfalls and low water temperature periods, and considerably decreased in spring and autumn. The N/P ratio ranged from 4.43 to 325 in the surface water and from 3.8 to 321 in the bottom water. It increased rapidly during the heavy rainfall season and remained at a value of approximately 16 in other periods. The chlorophyll a concentration ranged from 0.46 to $65.0{\mu}g$ $L^{-1}$ in the surface water and from 0.71 to $15.0{\mu}g$ $L^{-1}$ in the bottom water. $Chl-{\alpha}$ concentration remained low in periods of low water temperature, however rapidly increased in periods of high water temperature. From the results of principal component analysis (PCA) and multiple regression analysis (MRA), we conclude that temporal variations of physico-chemical and biological factors were greatly affected by the influx of fresh water, and that nutrients were well controlled by their uptake and assimilation by phytoplankton. Also, during the low water temperature periods, environmental structure in this study site was affected by recycled nutrients through nutrient cycling and mineralization.

• Korean journal of food and cookery science
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• v.1 no.1
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• pp.18-26
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• 1985

The effect of 0.05% Sorbic acid on the Kimchi fermentation and stability of ascorbic acid were investigated at 23~$25^{\circ}C$. The results are as follows. 1. Kimchi with sorbic acid showed a higher pH and a lower total acidity in general, as compared with the control Kimchi. 2. Kimchi with sorbic acid contains more ascorbic acid for the fermentation period. Especially showed the higher hydro ascorbic acid than control Kimchi. 3. The Lacticacid bacteria isolated from Baechu Kimchi and Dongchimi are identifi-ed as Leuconostoc mesenteroides, Lactobacillus Plantarum, Lactobacillus brevis, Streptococcus faecalis, Pediococcus pentosaceus. 4. The effect of sorbic acid upon the growth of Lactic acid bacteria and acid prod-ucibility is found least in Lactobacillus Plantarum, and most in Leuconostoc mesenter-oides. 5. The changes of Lacticacid bacteria occured during Kimchi fermentation curbed Leuconostoc mesenteroides most of all in Baechu Kimchi and Dongchimi with sorbic acid, while the least influence was had on Lactobacillus plantarum. Expecially, yeast wae completely curbed. 6. A result of a sensory evaluation reveals that a better taste is derived from the control Kimchi, with a significant difference, in pH4~4.3, whereas from Kimchi with sorbic acia in pH 3.7~3.8.

• Korean Journal of Microbiology
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• v.30 no.6
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• pp.444-449
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• 1992

A total of 858 heterotrohic bacteria were isolated and analyzed hy numerical method to investigate the heterotrophic hacterial community structure in Naktong Estuary. Although the values of H' (Shannon's diversity index). ranged between 1.54 and 3.49. were similar with those of the data hefore the construction of Naktong River barrage, however J' (evenness index. 0.31-0.80) was reduced. Physiological tolerance index for water temperature ($P_{s}$) was high at St.l and 2 whose depthes arc shallower than the other stations. and indices for pH ($P_{h}$) and salinity ($P_{s}$) were high at St. 2. 3. 4 where freshwater and seawater arc mixed. The predominant clusters were identified as Aeromonas. Vihrio. Pseudomonas. Acinelobacter-Morexella. Alcaligenes. Flavobacterium. Micrococcaccae. and Enterohacteriaceae. The kinds nf the isolates were similar with the previous result. hut the dominant genus was changed. These results suggest that the environmental changes in Naktong Estuary affect the hacterial physiological adaptation rather than the composition of heterotrophic hactcrial community.

• Journal of the Institute of Electronics Engineers of Korea SC
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• v.42 no.3 s.303
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• pp.33-40
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• 2005

In order to successfully exploit underwater resources, the first step would be a marine environmental research and exploration on the seafloor. Traditionally one sets up a long-term underwater experimental unit on the seafloor and retrieves the unit later after a certain period time. Essential to these applications is the reliable teleoperation and telemetering of the unit. This study presents ultrasonic-wave remote control system and an underwater sound recognition algorithm that can identify the sound signal without the influence of disturbances due to underwater environmental changes. The proposed method provides a means suitable for units which require low power dissipation and long-time underwater operation. We demonstrate its ability of securing stability and fast sound recognition through experimental methods.

• Proceedings of KOSOMES biannual meeting
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• 2007.11a
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• pp.1-7
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• 2007

To illustrate the variation of oceanic condition around artificial upwelling structure which is located in the South Sea of Korea, cm observations were carried out on December, 2005, April, August and October, 2006. Temperature, salinity and density(sigma-t) was nearly homogeneous through the whole depth by mixing of the seawater in winter. Stratification was not clear in spring, and it was only formed weakly in the surface layer shallower than 10m. Stratification was formed about $10{\sim}20$ m depth in summer and about $30{\sim}40$ m depth in autumn. Vertical gradient of temperature was larger than that in the part of western area along the artificial seamount in summer and autumn. The variation of stratification was also occurred around near the artificial structure area after set up structure.

• 한국해양학회지
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• v.30 no.5
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• pp.512-521
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• 1995

To investigate a short-term (from 2 hours to 24 hours) variability of a mixed layer, oceanographical data (water temperature, salinity, current) and meteorological data (wind, air temperature, solar radiation) were collected at a site in the Korea Strait at the interval of one hour for 48 hours from October 12 to 14, 1993. The average rates of temporal variations of the mixed layer depth (MLD) and temperature of the mixed layer (MLT), which are very weakly correlated with the wind stress and buoyancy flux at the sea surface, are about 5.2 m/hour and 0.2$^{\circ}C$/hour, respectively. The mixed layer is relatively shallow when both MLT and MLS (salinity of the mixed layer) are low, while MLD is relatively deep when they are high. MLT shows a sudden decrease or increase. Analysis of satellite infrared images and XBT data shows that sudden increase of MLT is caused by advection of warm water. These results suggest that the short-term variation of the mixed layer in the Korea Strait in autumn, in which surface current is relatively strong and different water masses exist, is mainly determined by advection rather than air0sea interaction such as wind stress or buoyancy flux.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.11 no.2
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• pp.116-126
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• 1999

In this paper, we have studied the seasonal vanatIons of near-field dilutions of wastewater discharged from the submerged mutiport-diffuser in Masan Bay. Seasonal changes of temperature and salinity, and tidal currents were measured at 16 stations in Masan Bay. Based on the observed ambient field data, the seasonal changes of near-field dilutions due to ambient current and density fields were calculated by CORMIX model. Because of the shallow ambient water depth of 15 m, the density profiles are isopycnal in autumn and winter seasons, in which the dilution factors were the highest, 168 with the strong spring-tidal current and 110-120 with the weak neap-tidal current. As the season changes from spring to summer, the dilution factors are considerably reduced by the factor of 2 as the thermocline is getting deepened up to Sm in depth in summer. In the case of a weak ambient current, the dilution factor in summer was reduced to 1/4 of the dilution in winter. However, with strong ambient current the difference between summer and winter dilutions becomes relatively small by 30%. The results indicate that the seasonal variation of near-field dilution is very large up to 4 times with a weak neap-tidal current, but its variations become small under a strong ambient current of spring tide in MasanBay.

• Journal of the Korean Society of Marine Environment & Safety
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• v.12 no.1 s.24
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• pp.1-8
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• 2006

To investigate the variation of marine environments due to set up of artificial structure, we carried out field observations. High temperature and salinity waters near the south frontal area were distributed clearly in the southeastern part of study area during summer season The variation of current structure was also occurred around study area where artificial structure set up. In 2005 after set up of artificial structure, the nutrient concentration increased greater than that in 2002 before set up artificial structures. To illustrate the characteristics of marine environment due to set up of artificial structure, quantitative analyses on the effect of artificial structure are important.