• Journal of Bio-Environment Control
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• v.14 no.1
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• pp.52-55
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• 2005

An experiment was conducted to evaluate the efficacy of continuous lateral shoot pinching and gradual adjustment of drip irrigation lines in improving plant health as well as fruit yield and quality in white-spined cucumber grown in the greenhouse. Grafted white-spined cucumber seedlings were established at a density of 18,000 plants per ha in a greenhouse. Main stems were pinched at 21st node. Each of the lateral shoots was pinched at the 3rd node and 2-3 fruits per lateral shoot were harvested. Drip irrigation lines were gradually adjusted to provide water to the area of maximum root concentration. Plants grown with these combined treatments produced $55\%$ more lateral shoots and 38% more marketable yield, as compared to the control.

• Proceedings of the Korean Nuclear Society Conference
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• 1997.05b
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• pp.489-494
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• 1997

주조 스테인레스강으로 제작된 원자로 냉각재배관은 고온에서 장기간 운전됨에 따라 열취화의 영향을 받을 수 있다. 장기간의 열취화는 재료의 연성 및 파괴인성을 저하시킬 수 있으며, 배관에 균열이 존재하는 경우 건전성을 위협할 수 있다. 따라서 본 논문에서는 원전수명연장을 위한 타당성 검토 측면에서 Chopra의 방법 등을 이용한 원자로 냉각재배관의 열취화 평가 및 민감도 분석을 수행하였다. 이를 통해 원자로 냉각재배관의 열취화 수준을 정량화하였고, 건전성 평가에 활용될 수 있는 J$_{IC}$ 값을 예측하였으며, 열취화에 영향을 미치는 주요 인자를 도출하였다.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.372-376
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• 2010

In recent years, the bagging cultivation of summer squash (Cucurbita moschata) is applied for surface protection during harvest and extension of storage period. In this study, the effect of plastic bagging cultivation of summer squash on improvement of quality and extension of storage period was investigated. The yield and the length of fruit didn't have no difference between bagging and control treatment but the bagging treatment significantly made more regular size and light weight of fruits, and increased the number of fruits because of the limitation of their growth. The bagging treatment decreased weight loss and fruit softening during the their storage. Therefore it showed effective means for quality improvement and storage extension of summer squash.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.1
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• pp.5-13
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• 1978

An experiment was carried out to find out effective heading date and period of limited ripening in different regions of climatic conditions by sowing date and length of nursery stage of a new variety Milyang 23. Since varieties of Tongil line have a character of premature heading, these do not show the symptom of senescent even though length of nursey stage was delayed. And the delay of heading date is due to late transplanting date, on the other hand, length of nursery stage delayed.

• Korean journal of applied entomology
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• v.40 no.2
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• pp.143-147
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• 2001

Nineteen pepper (Capsicum annuum L.) cultivars were screened for the resistance to two common species of root-knot nematodes, Meloidogyne incognita and M. arenaria. The tested pepper cultivars showed different degrees of resistance to M. incognita but all were resistant to M. arenaria. The cultivars cv. Gonggongchil, Green No. 500 Pimento, Dahonggeon, Manitta, Shinbaram, Perfecto, and Hanmaeum were resistant to the both species of root-knot nematodes. Therefore, seven selected resistant pepper cultivars are recommended as resistant rotation crops in greenhouses where root-knot nematodes are problematic.

• Korean Journal of Weed Science
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• v.15 no.2
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• pp.105-114
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• 1995

Differences in critical period of weed competition were investigated among five types of rice(Oryza sativa L.) cultivation. Increase in weed-free period resulted in 1-2 days delay of heading date in machine transplanting and direct-seeding as compared with complete weed-free plot. When weedy period increased, there was no difference in heading date in transplanting cultivations. In direct-seeding, however, weedy period of 7-10 weeks after seeding(WAS) resulted in 4-7 days delay of heading date, whereas further increase in the weedy period caused rather 5-6 days advance in heading date. Weed-free period did not significantly affect yield components in conventional hand transplanting. In machine transplanting with 30-day-old seedling decreases in percent ripening and 1,000-grain weight were caused by weeds emerged within 4 weeks after transplanting(WAT). All yield components were decreased due to weedy period in machine transplanting with 10-day-old seedling. In direct-seeding weedy periods caused to decrease in number of panicles, number of spikelets, percent ripening, and 1,000-grain weight were 8-9, 4-5, 3-4, and 8-10 WAS, respectively. The critical periods of weed competition were determined as the following. In conventional hand transplanting weed-free must be maintained for either 4 weeks after transplanting or the rest period after 8 WAT. In machine transplanting with 30-day-old seedling weed-free must keep for either 5 weeks after transplanting or the rest period after 8 WAT. In machine transplanting with 10-day-old seedling weeds must be removed for either 5 weeks after transplanting or the rest period after 7 WAT. Weed-free must be kept between 5 and 7 WAS in flood direct-seeded rice and between 6 and 9 WAS in dry direct-seeded rice.

• The Hankook-Saengyark Bo
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• no.252
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• pp.5-5
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• 2002

참당귀 노지육묘때 비가림시설 설치(점무늬병 발생줄고 규격묘 생산량은 증가) - '잔대' 꽃대 8월상순 제거 품질 좋아지고 증수 - 상황버섯 참나무 톱밥배지 사용(관행재배시 보다 수확량 두배 증수) - 농작물 온풍건조기 한약재 건조에 적합 -삼백초 7월말$\cdot$10월말 2번 나눠 수확

• Proceedings of the Korean Society of Organic Agriculture Conference
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• 2009.12a
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• pp.318-318
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• 2009

관행재배 농산물에 대한 유기재배 농산물의 생리활성성분 및 기능성 측면에서의 우수성에 대한 관심이 국제적으로 화두가 되고 있으나 일관성 있는 데이터가 제시되지 못해 논란이 이어지고 있다. 그래서 본 연구에서는 한국인이 일상적으로 섭취하고 있는 고추(녹광)를 대상으로 생산이력이 분명한 관행 및 유기 재배 시료를 이용해 주의 깊게 확립된 분석법을 이용해 유기 및 관행재배 고추의 생리활성성분 함량비교 및 기능성 평가를 행하였다. 그 결과 ascorbic acid, capsaicin, dihydrocapsaicin 및 총 페놀성 화합물의 함량은 녹색 및 적색 고추 모두에 있어 관행보다 유기재배 고추가 유의(p<0.05)하게 더 높은 값을 보였다. 그리고 flavonoid류(apigenin, luteolin, quercetin)의 함량은 녹색과 적색고추 모두 유의차는 인정되지 않았으나 관행보다 유기재배 고추에서 더 높은 경향을 나타냈다. 또 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid ammonium salt) (ABTS+) radical-scavenging 활성은 녹색고추에 있어서는 유기재배 고추가 관행재배 고추보다 더 높은 경향을 보였으며, 적색고추에 있어서는 유의(p<0.05)하게 높은 활성을 보였다. 고추추출물을 경구투여한 쥐 (Sprague-Dawley, 6주령, men, 180~250 g) 혈장의 동이온 유도산화에 대한 cholesteryl ester hydroperoxide (CE-OOH) 생성 억제능을 평가한 결과, 고추추출물을 경구투여한 쥐가 대조구보다 더 높은 CE-OOH 생성 억제능과 lag time연장 효과가 있음을 알 수 있었으며, 그 효과는 관행재배 고추보다 유기재배 고추에 있어서 더 우수한 것으로 관찰되었고, 녹색고추보다 적색고추에 있어 그 효과가 더 뛰어난 것으로 평가되었다. 이러한 결과는 위에서 분석한 각 시료에 함유된 항산화 성분들의 함량과 관련이 있는 결과라 판단되며, 유기재배 고추가 관행재배 고추보다 유용성분 및 생리활성 측면에서 더 우수함을 시사하는 결과라 사료된다. 그러나 한편으로 본 연구결과는 고추에 국한된 성과라 할 수 있으며, 유기재배 방법 및 다양한 환경조건에 따라 그 결과 또한 다양성을 보일 수 있음에 주의를 기울일 필요가 있다고 판단된다.

• Horticultural Science & Technology
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• v.19 no.1
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• pp.71-77
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• 2001

Experiments were conducted to evaluate quality and vase life of cut rose 'Rote Rose' cultivated in soil or hydroponically in rockwool. Rose flower stems harvested in commercial greenhouses in Kimhae on May 27 and June 14, 1998 were transported for about two hours to a laboratory and recut in water to an uniform stem length of 45cm. The rose flowers harvested on the same day were displayed at a density of $10cm{\times}10cm$ and were subjected to the same environmental conditions in a growth chamber. The stems were put in four different preservative solutions, 0.5% Chrysal RVB, BS (2% sucrose+200ppm 8HQS+0.3% Chrysal RVB), Sonk1 (BS+0.1mM ethionine), and double distilled $H_2O$. Flower stems harvested on May 27 were displayed at $18{\pm}1^{\circ}C$, RH 60-70%, and light intensity of 220lux provided by fluorescent lamps for $16h{\cdot}d^{-1}$. Flower stems harvested on June 14 were displayed at $25{\pm}1^{\circ}C$, RH 70-80%, and light intensity of 220lux provided by fluorescent lamps for $16h{\cdot}d^{-1}$. Fresh weight and flower diameter were affected by cultivation method, and were greater in hydroponically-grown roses than in soil-grown roses. Among the preservative solutions, BS and Sonk1 were superior to Chrysal RVB in terms of prolonging vase life. Vase life extension in Chrysal RVB, BS and Sonk1 over the control was about one day in both display temperatures. At $18^{\circ}C$ vase life was maintained for three to four additional days as compared to that at $25^{\circ}C$.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.27 no.3
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• pp.187-192
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• 2021

This study was conducted to compare the quality of baby leaves grown under several temperature conditions and the storage properties of MA storage for romaine lettuce. It was grown for 5 weeks under an artificial light source (200 µmol·m^-2·s^-1) in a chamber at 21℃, 28℃, and 35℃. The growth and quality of red romaine lettuce that grown in different temperatures were investigated at the end of cultivation, and the oxygen, carbon dioxide, and ethylene concentrations in the 20,000 cc OTR film and perforated film packed with lettuces were measured for 36 and 12 days, respectively. The red romaine lettuce baby leaf was examined for color, chlorophyll, and visual quality at the end of storage. The maximum quantum yield of baby leaf grown in different temperatures at 7days before the harvest was higher at 21℃ and 28℃ growth temperature treatments. On harvest day, the leaf length measured was longest at 28℃, and the leaf width was wider at 21℃ and 28℃, and the number of leaves was similar to 5-6 at all cultivation temperatures. Leaf weight, root weight, and dry weight were found to be higher at 21℃, and tended to decrease as the cultivation temperature increased. The concentration of ethylene in the film of the MA storage treatments was maintained at 1~2 µL·L^-1 until the end of storage in all treatments regardless of the cultivation temperature. Oxygen concentration in the MA treatment used 20,000 OTR film was maintained at around 19.5%, and carbon dioxide concentration around 1% that was satisfied the CA conditions. Both Hunter a^* and b^* values were generally higher in the MA storage treatment at the end of storage day. The chlorophyll content was decreased as the cultivation temperature increased, and was lower in the MA storage treatment than in the perforated film treatment. Visual quality was 3 points or higher in the MA storage treatment at 21℃ growth treatment, and it was maintained marketability. As the above results, the growth of baby leaves of romaine lettuce was the best at 21℃ treatment, and the lower the cultivation temperature, the longer the shelf life. And it was possible to extend the shelf life by 3 times by showing excellent visual quality at the MA storage treatment that satisfies the carbon dioxide concentration of CA condition until the end of storage day.