• Title/Summary/Keyword: 액적 증발

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Experimental Study of Evaporation of Nanofluid Droplet (나노유체 액적의 증발에 관한 실험적 연구)

  • Kim, Yeung Chan
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.37 no.7
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    • pp.647-653
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    • 2013
  • The evaporation characteristics of nanofluid droplets on a heated solid surface were experimentally investigated. The experiments were conducted using pure water and a nanofluid of water mixed with CuO nanoparticles, and the solid surface was made of a copper block heated by a nine cartridge heater. The experimental results showed that the evaporation rate of the nanofluid droplet was higher than that of the pure water droplet on the heated solid surface because nanoparticles increased the thermal conductivity of the nanofluid. Furthermore, it was found that the evaporation rate of the nanofluid droplet increased with the solid surface roughness. This may be because the actual area of the liquid-solid interface increased with the solid surface roughness.

An Experimental Study on the Cooling of Unburned Surface due to Water Droplet (물액적에 의한 미연소면의 냉각에 관한 실험적 연구)

  • 방창훈;김정수;예용택
    • Fire Science and Engineering
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    • v.14 no.3
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    • pp.13-18
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    • 2000
  • The objective of the present work is to examine the cooling characteristics of water droplet on the unburned surface. The hot solid surface material used brass, carbon steel and copper at temperature ranging from 70 to $116^{\circ}$. the droplet size is from 2.4 mm to 3.0 mm. The CCD camera was used to record the evaporation histories of the droplets. and the evaporation time of the droplet on the hot solid surface could be determined by using frame-by-frame analysis of the video records. It is found that during the droplet evaporation process for copper the temperature remains nearly constant, whereas for carbon steel the temperature continuously decreases about $1^{\circ}$. During the droplet evaporation process on the hot solid surface, regardless of solid materials, nondimensional droplet volume decreases nondimensional evaporation time increases.

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Effect of acoustic wave on the evaporation/combustion of suspended droplet (음파가 고정액적의 증발/연소에 미치는 영향에 관한 연구)

  • Han, Jae-Seob;Kim, Seon-Jin;Kim, Yoo
    • Journal of the Korean Society of Propulsion Engineers
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    • v.6 no.3
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    • pp.53-60
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    • 2002
  • This paper presents the results of the experimental investigation on the effect of acoustic wave on the combustion of suspended A-1 jet fuel droplets in atmospheric pressure. Experimental results indicate that A-1 jet fuel droplet burning rate constants $k_c$ were independent of initial droplet size and the relative evaporation/burning-rate constant $k_{e'}k_c$(ratio of the acoustically disturbed evaporation/burning-rate constant to the undisturbed evaporation/burning-rate constant) increased remarkably 1.2~1.51times, 1.04~1.42times, for frequency below 100Hz, and sound pressure level above 80dB.

Internal Flow and Evaporation Characteristic inside a Water Droplet on a Vertical Vibrating Hydrophobic Surface (수직 진동하는 소수성 표면 위 액적의 내부유동 및 증발특성 연구)

  • Kim, Hun;Lim, Hee-Chang
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.39 no.7
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    • pp.579-589
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    • 2015
  • This study aims to understand the internal flow and the evaporation characteristics of a deionized water droplet subjected to vertical forced vibrations. To predict and evaluate its resonance frequency, the theories of Lamb, Strani, and Sabetta have been applied. To visualize the precise mode, shape, and internal flow inside a droplet, the experiment utilizes a combination of a high-speed camera, macro lens, and continuous laser. As a result, a water droplet on a hydrophobic surface has its typical shape at each mode, and complicated vortices are observed inside the droplet. In particular, large symmetrical flow streams are generated along the vertical axis at each mode, with a large circulating movement from the bottom to the top and then to the triple contact line along the droplet surface. In addition, a bifurcation-shaped flow pattern is formed at modes 2 and 4, whereas a large ellipsoid-shape flow pattern forms at modes 6 and 8. Mode 4 has the fastest internal flow speed and evaporation rate, followed by modes 8 then 6, with 2 having the slowest of these properties. Each mode has the fastest evaporation rate amongst its neighboring frequencies. Finally, the droplet evaporation under vertical vibration would lead to more rapid evaporation, particularly for mode 4.

Group Ignition of Liquid Fuel Droplets Cloud (액체연료 액적군의 집단 점화)

  • 박용열;김호영
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.16 no.12
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    • pp.2376-2384
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    • 1992
  • A theoretical analysis is carried out to predict the characteristics of transient ignition phenomena for the spherical fuel droplets cloud with non-uniform droplet size and number density distribution. Numerical calculations are performed for various cases depending on the combinations of the major parameters such as ambient temperature and initial distributions of droplet size and number density. The results of present study show that the ignition delay decreases for higher ambient temperature and smaller droplet size. Droplets cloud of hollow type with outer concentrated distribution ignites most rapidly.

Study of the Internal Flow and Evaporation Characteristic Inside a Water Droplet on a Vertical Vibrating Hydrophobic Surface (수직 진동을 이용한 가열된 고체표면 위 증발하는 액적의 내부유동 제어연구)

  • Park, Chang-Seok;Lim, Hee-Chang
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.41 no.1
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    • pp.37-46
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    • 2017
  • Thermal Marangoni flow has been observed inside droplets on heated surfaces, finally resulting in a coffee stain effect. This study aims to visualize and control the thermal Marangoni flow by employing periodic vertical vibration. The variations in the contact angle and internal volume of the droplet as it evaporates is observed by using a combination of continuous light and a still camera. With regard to the internal velocity, the particle image velocimetry system is applied to visualize the internal thermal Marangoni flow. In order to estimate the internal temperature gradient and surface tension on the surface of a droplet, the theoretical model based on the conduction and convection theory of heat transfer is applied. Thus, the internal velocity increases with an increase in plate temperature. The flow directions of the Marangoni and gravitational flows are opposite, and hence, it may be possible to control the coffee stain effect.

An experimental study on the evaporation of paraffin family fuel droplet under high temperature and high pressure (고온 고압기류중을 비행하는 파라핀계 연료액적의 증발에 관한 연구)

  • ;川口修
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.15 no.6
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    • pp.2125-2131
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    • 1991
  • Evaporation rate constant, obtained by in this experimental study, of freely falling liquid fuel droplet on the condition of hot and pressurized environment are converted to critical evaporation constant according to Eq. of Ranz and Marshall. Critical evaporation constant, on constant environment pressuire, actively increase almost linearly with environment temperature increasing, but, on constant temperature, increases more or less with pressure increasing. Multycomponent droplet mixed with the fine fuel having a different of boiling point evaporate in order to boiling point, and each evaporation rate constant of mixed fuel equal to each fuel.

Numerical Study on the Evaporation Characteristics of Biocrude-oil Produced by Fast Pyrolysis (급속열분해를 통하여 생산된 바이오오일 액적의 증발 특성에 관한 수치해석적 연구)

  • Choi, Sang Kyu;Choi, Yeon Seok;Kim, Seock Joon;Han, So Young
    • Applied Chemistry for Engineering
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    • v.27 no.6
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    • pp.646-652
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    • 2016
  • Biomass is regarded as one of the promising energy sources to deal with the depletion of fossil fuels and the global warming issue. Biocrude-oil can be produced through the fast pyrolysis of biomass feedstocks such as wood, crops, agricultural and forestry residues. It has significantly higher viscosity than that of conventional petroleum fuel and contains solid residues, which can lower the spray and atomization characteristics when applied to the burner. In addition, biocrude-oil consists of hundreds of chemical species derived from cellulose, hemicellulose and lignin, and evaporation characteristics of the biocrude-oil droplet are distinct from the conventional fuels. In the present study, a numerical study was performed to investigate the evaporation characteristics of biocrude-oil droplet using a simplified composition of the model biocrude-oil which consists of acetic acid, levoglucosan, phenol, and water. The evaporation characteristics of droplets were compared at various surrounding air temperatures, initial droplet diameters, and ethanol mixing ratios. The evaporation time becomes shorter with increasing air temperature, and it is much sensitive to the air temperature particularly in low temperature ranges. It was also found that the biocrude-oil droplet evaporates faster in cases of the smaller initial droplet diameter and larger ethanol mixing ratio.

Vaporization Characteristics of Liquid Oxygen at High-Pressure Environment (고압 상태에서의 액체 산소의 증발 특성 해석)

  • 유용욱;김용모;손정락
    • Journal of the Korean Society of Propulsion Engineers
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    • v.2 no.3
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    • pp.90-98
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    • 1998
  • The vaporization process of liquid oxygen(LOX) at high pressure environment is numerically investigated. The present vaporization model can account for the high-pressure effects such as ambient gas solubility, real gas behavior and variable properties. The predicted phase-equilibrium compositions for $N_2$/$H_2$ and $O_2$/He system are well agreed with experimental data. The LOX vaporization characteristics is parametrically studied for wide range of the operating conditions encountered in the high-pressure combustion process of liquid rocket engine.

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