• Proceedings of the Korea Information Processing Society Conference
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• 2021.11a
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• pp.1320-1323
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• 2021

최근 미래형 농업으로 주목받고 있는 '아쿠아포닉스(Aquaponics)'는 물고기 양어 기술(Aquaculture)과 수경 농법(Hydroponic)을 융합한 친환경적인 순환형 생산 시스템이다. 하지만 양식 환경과 수경재배환경이 서로 성장하는 데에 영향을 주기 때문에 농업인이나 일반인이 사용하기에 난도가 높고, 초기 투자비가 많이 든다는 점에서 국내 도입에 대한 문제점이 제기되고 있다.[1] 본 논문에서는 IoT 기술을 이용해 아쿠아포닉스의 단점을 보완할 기술적 대안과 국내 도입 문제 해결방안으로서 오토팜(AutoFarm) 시스템을 제안한다.

• The Journal of the Korea Contents Association
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• v.21 no.4
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• pp.424-433
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• 2021

The aim of this study is to explores the possibility of applying new aquaponics using guppies, a tropical fish breeding as companion fish at home, different from the aquaponics system using fish species such as loach, carp, and catfish for commercial purposes. To facilitate the application of Aquaponics at home, a system was established by connecting a water tank, water plants, hydroponic pots, plant growth LEDs, and Arduino sensors using Internet of Things(IoT) technology. As a hydroponic crops, lettuce that can be easily obtained and consumed at home was selected. In order to confirm the applicability of aquaponics using tropical fish, the growth rates of hydroponic crops in the same environment were compared as a control. The growth rate of aquaponics crops using tropical fish was about 77.4% of that of hydroponic crops. This will produce the same effect as hydroponic cultivation if conditions correspond with enough fish quantity to feed plant and appropriate pH control for growth are met. It can be seen that, and in the future, it can be used to develop an Aquaphonics standard system applicable at home.

• The Journal of the Convergence on Culture Technology
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• v.9 no.3
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• pp.861-866
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• 2023

Unlike conventional smart farms that require chemical fertilizers and large spaces, aquaponics farming, which utilizes the symbiotic relationship between aquatic organisms and crops to grow crops even in abnormal environments such as environmental pollution and climate change, is being actively researched. Different crops require different environments and nutrients for growth, so it is necessary to configure the ratio of aquatic organisms optimized for crop growth. This study proposes a method to measure the degree of growth based on area and volume using image processing techniques in an aquaponics environment. Tilapia, carp, catfish, and lettuce crops, which are aquatic organisms that produce organic matter through excrement, were tested in an aquaponics environment. Through 2D and 3D image analysis of lettuce and real-time data analysis, the growth degree was evaluated using the area and volume information of lettuce. The results of the experiment proved that it is possible to manage cultivation by utilizing the area and volume information of lettuce. It is expected that it will be possible to provide production prediction services to farmers by utilizing aquatic life and growth information. It will also be a starting point for solving problems in the changing agricultural environment.

• Electronics and Telecommunications Trends
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• v.36 no.5
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• pp.62-73
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• 2021

A stable protein source is required to support the rapidly increasing global population, and fishery products are a particularly important part of the required protein supply. However, due to continued overfishing, fishery resources are depleted, and the number of fish caught by fishing boats has stagnated. Consequently, the aquaculture industry is becoming increasingly important. Internationally, smart aquaculture technology that minimizes labor and environmental pollution has been established through technological developments supported by large investments in automation and water treatment technology over the last several decades. In the case of Korea, the aquaculture industry has not yet emerged as a labor-intensive primary industry. However, in recent years various attempts have been made to apply ICT technology to aquaculture to overcome these problems. In this study, domestic and foreign technologies and patent trends for smart aquaculture are analyzed. In addition, the current status of the smart aquaculture cluster business that the Ministry of Oceans and Fisheries has been promoting since 2019 to utilize ICT technology in aquaculture is introduced.

• Electronics and Telecommunications Trends
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• v.38 no.3
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• pp.29-37
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• 2023

With the increasing demand for seafood and technological advancement in aquaculture, the industry has continuously grown. On the other hand, digital twins have been actively applied to various industries. Aquaculture deals with live aquatic animals that are sensitive to growth environment management. Hence, applying a digital twin to smart aquaculture may lead to a substantial economic benefit because it enables the optimization of different variables. We analyze the status of digital twin development in agriculture. The services of the aquafarm digital twin are divided into 1) data management, 2) optimization, and 3) intelligence. Standardization related to the aquafarm digital twin is also discussed. Based on the analyses, the development stage of aquafarm digital twin is defined, and directions of technology development are suggested.

• Journal of fish pathology
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• v.26 no.2
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• pp.111-116
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• 2013

In this study, the disinfectant efficacy of Aqua farmsafe$^{(R)}$, composed of didecyldimethylammonium chloride (DDAC) and yucca extract was evaluated against Salmonella typhimurium and fish pathogens. Determination of the anti-microbial or anti-viral efficacy of the disinfectant was based on Animal, Plant and Fisheries Quarantine and Inspection Agency Regulation No. 2011-26, Korea. Anti-bacterial efficacy test by broth dilution method was used to determine the lowest effective dilution of the disinfectant following exposure to test bacteria for 30 min at $4^{\circ}C$. Aqua farmsafe and test bacteria or virus were diluted with distilled water (DW), standard hard water (SW) or organic matter dilution (OM) according to treatment condition. Under the our results, disinfectant efficacy of Aqua farmsafe$^{(R)}$ possesses 30~40 fold against fish pathogens including bacteria and virus compared to that on animal pathogenic bacteria, S. typhimurim. As the efficacy of Aqua farmsafe$^{(R)}$ against fish pathogen was investigated in vitro, a controlled field trial is required to determine whether the use of Aqua farmsafe$^{(R)}$ will be able to reduce fish diseases.

• Electronics and Telecommunications Trends
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• v.36 no.1
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• pp.54-63
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• 2021

Since the recent COVID-19 pandemic, countries have been strengthening trade protection for their security, and the importance of securing strategic materials, such as food, is drawing attention. In addition to the cultural aspects, the global preference for food produced in Korea is increasing because of the Korean Wave. Thus, the Korean food industry can be developed into a high-value-added export food industry. Currently, Korea has a low self-sufficiency rate for foodstuffs apart from rice. Korea also suffers from problems arising from population decline, aging, rapid climate change, and various animal and plant diseases. It is necessary to develop technologies that can overcome the production structures highly dependent on the outside world of food and foster them into export-type system industries. The global agricultural industry-related technologies are actively being modified via data accumulation, e.g., environmental data, production information, and distribution and consumption information in climate and production facilities, and by actively expanding the introduction of the latest information and communication technologies such as big data and artificial intelligence. However, long-term research and investment should precede the field of living organisms. Compared to other industries, it is necessary to overcome poor production and labor environment investment efficiency in the food industry with respect to the production cost, equipment postmanagement, development tailored to the eye level of field workers, and service models suitable for production facilities of various sizes. This paper discusses the flow of domestic and international technologies that form the core issues of the site centered on the 4th Industrial Revolution in the field of agriculture, livestock, and fisheries. It also explains the environmental awareness production technologies centered on sustainable intelligence platforms that link climate change responses, optimization of energy costs, and mass production for unmanned production, distribution, and consumption using the unstructured data obtained based on detection and growth measurement data.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2022.05a
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• pp.657-659
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• 2022

Hydroponics and aquaponics are attracting attention as they enable automated farm management and stable production thanks to the spread of smart farms. There are issues that need to be addressed in applying smart farm, but one of them is to be able to respond flexibly to demand by automatically deciding when to ship, which requires a method for automatically determining the growth level of crops. In this paper, we focused on the simple fact that the area and volume occupied by crops increase with the growth of them, and showed that it is possible to monitor the growth process of crops with 2D and 3D cameras, and to determine the degree of growth of crops by calculating the area and volume. It is necessary to verify the method by applying it to various environments and crops, but in the case of common crops in hydroponics and aquaponics, it is possible to determine the growth level through the analysis of the acquired image through 2D and 3D camera.

• Korean Journal of Environmental Agriculture
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• v.42 no.4
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• pp.408-417
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• 2023

This study aimed to investigate the effects of an aquaponics system utilizing catfish recirculating water on the growth and water quality in lettuce and chicory cultivation. After 60 d of catfish cultivation in the BFT-AP, the survival rate was 96.0% and average weight gain was 178.5 g. The WGR grew by 241.4% and the SGR was 3.0%. A comparison between lettuce and chicory cultivation using BFT-AP and hydroponics revealed significant increases in shoot height, leaf count per week, and biomass of the cultivated lettuce and chicory. The SPAD values also increased significantly by 15.4-43.3%. Water quality analysis of the BFT-AP systems and crop cultivation beds showed significant differences, except for K and Na. The average NO₃^- concentration in the sediment pond was significantly higher at 45.3±1.0. Comparison of water temperature, pH, EC, DO, and ORP in the BFT-AP system and crop cultivation beds revealed similar monthly water temperatures from July to September. The pH in the catfish culture pond was 0.3-1.2 lower than that in the crop cultivation beds, and the EC was approximately 0.01- 0.03 dS/m lower in the catfish culture pond than the crop cultivation beds. The monthly average ORP in the catfish culture bed steadily increased to 479.9 mV in October. Bacillus velezensis (AFB2-2) and Chlorella fusca (CF) were applied to the biological activation bed; the population density of CF showed a continuous increase, whereas that of AFB2-2 decreased after 15 d and gradually increased thereafter. Thus, the application of the recirculating aquaponics cultivation technology with catfish (BFT) enhances catfish cultivation and promotes the growth of lettuce and chicory. Therefore, it is considered suitable for the environment-friendly cultivation of lettuce and chicory.