• Korean Journal of Food Science and Technology
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• v.24 no.5
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• pp.440-446
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• 1992

Samil-ju, the traditional Korean rice wine was brewed and distilled using different columns (unpacked and packed) at different pressure (760, 460, 260 mmHg). Fractions of distillate were collected and analyzed. The sample wine, Samil-ju showed the following compositions; ethanol 14%, total acidity 16.2 g/100 ml, reducing sugar 7.9 mg/ml, total sugar 8.4 mg/ml, acetaldehyde 6 ppm, fusel oil acetaldehyde and ethyl acetate 6 ppm. As distillation proceeds, contents of ethanol, methanol, fusel oil, acetaldehyde and ethyl acetate were decreased but total acidity was increased. Generally at reduced pressure, all the constituents but total acidity showed more decrease than those at atmospheric pressure. In the 1st, 2nd and 3rd fractions of the distillate, ethanol contents were maintained at about 70% but those contents decreased abruptly to below 50% from the 5th fraction. Sixteen sensory characteristics were identified as quality factors of distillate. Among them, four characteristics were identified as aroma properties, seven as tastes and five as aftertastes. Nuruk and cooling flavor were considered as important factors which affect greatly the sensory quality of distillate. Among various fractions, the 2nd, 3rd and 4th fractions obtained from unpacked column at 260 mmHg showed the highest score in the overall quality. The compositions of these fractions were ranged as follows; methanol $24{\sim}36\;ppm$, total acidity $0.21{\sim}0.29\;g/100\;ml$, fusel oil 657-1340 ppm, acetaldehyde $12{\sim}41\;ppm$, and ethylacetate $22{\sim}311\;ppm$, respectively.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.05b
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• pp.429-430
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• 2003

TiO$_2$를 이용한 휘발성 유기화합물(VOCs)의 광촉매적 제게에 관한 연구는 오염된 공기의 정화를 위한 대안적인 산화공정으로서 현재 많은 연구가 진행되어 오고 있다(A. J. Maira et al., 2001; Rosana M. Alberici and Wilson F. Jardim, 1997). 또한 가시광영역, 암반응 및 수분 등의 영향을 최소화하기 위해 금속 성분을 첨가하여 광촉매적 활성을 높이고자 여러 가지 시도들이 행해져 왔다(Akawat Sirisuk et al., 1999; John L. Falconer and Kimberley A. Magrini-Bair, 1998). (중략)

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2000.04a
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• pp.231-232
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• 2000

자동차 보급의 증가에 의한 심각한 대기오염으로 인하여 국내 제작차(휘발유 자동차)의 경우 1987년부터 자동차 배기가스 정화용 촉매 전환기의 장착을 의무화하였다(환경부, 1998). 자동차용 촉매로 많이 사용되는 귀금속은 백금(Pt), 팔라듐(Pd), 로듐(Rh)이며, 수요비율은 백금이 전체 수요의 39%, 팔라듐이 16%, 로듐이 96%로 자동차용으로 많은 귀금속이 사용되고 있음을 알 수 있다. (중략)

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2003.11a
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• pp.283-284
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• 2003

환원황 성분들은 사람들이 일상적으로 생활하는 환경권역에서 고농도 (ppb 수준 이상)로 존재할 경우, 악취의 주요원인물질로 작용한다는 점에서 상당한 주목을 받고 있다. 국내의 경우, 환경부에서는 이미 '92년 8월 대기환경보전 법을 개정하여, 황화수소를 위시한 4개의 황화합물과 트리메틸아민, 암모니아, 아세트알데히드, 스티렌을 포함하는 총 8개 화합물을 악취물질로 지정하여 관리하고 있다. 이러한 황화합물을 분석하는데 spectrophotometry, polarography, fluorescence, coulometry, impregnated filter 방식 등이 활용되고 있다 (Blank et al., 1978). (중략)

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2002.04a
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• pp.275-276
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• 2002

아세트알데히드 등 저비점 지방족 알데히드류는 대기 중에 배출된 탄화수소류 등 휘발성 유기화합물의 산화생성물로서 광화학스모그의 원인이며, 또한 악취물질로서도 관심의 대상이 되고 있다. 특히 아세트알데히트의 경우 우리나라의 악취배출허용기준에 명시된 대표적인 악취물질로서 규제의 대상이 되고 있으며 이외에도 프로피온알데히드, 부틸알데히드, 발레르알데히드 등은 일본의 악취방지법에서 규제되고 있어서 장차 우리나라에서도 규제 대상의 가능성이 높은 물질이다. (중략)

• The monthly packaging world
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• s.264
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• pp.110-119
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• 2015

식품의약품안전처는 기구 및 용기 포장의 효율적인 안전관리를 위하여 합성수지제 등이 도장된 금속제 및 목재류에 대한 규격을 개선하고, 국제기준과의 조화를 위하여 용출시험 조건을 개정하고자 한다. 또한, 규격 미설정 유해물질의 적부판정을 위하여 규격적용 규정을 신설하고, 폴리에틸렌테레프탈레이트의 안전성 향상을 위하여 아세트알데히드 용출규격을 신설하는 등 기구 및 용기 포장의 규격을 재정비하고자 기구 및 용기 포장의 기준 및 규격 일부개정고시를 발표했다. 본 고에서는 주요 내용에 대해 살펴보도록 한다.

• Journal of Life Science
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• v.4 no.3
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• pp.102-112
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• 1994

알콜성 간장해의 발생, 진전에는 많은 인자가 관여하고 있으며 극히 복잡한 병태를 형성하는데 그 기전으로는 1)간내 [NADH]/[NAD] 비의 상승, 2)에탄올의 주 대사산물인 아세트알데히드에 의한 간장해, 3)면역기구에 의한 간장해, 4)과산화지질, 활성산소 및 free radical 에 의한 장해와 5) 중심정맥역의 hypoxia에 의한 간세포장해 기전을 들 수 있다. 본 총설에서는 알콜을 장기 섭취할 경우 간에서의 대사경로와 현재 고려되고 있는 몇 가지 알콜성 간장해 발생기전에 대한 최근의 연구들을 정리하였다.

• Journal of Applied Biological Chemistry
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• v.55 no.3
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• pp.141-148
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• 2012

Recently, concerns about the volatile hazardous compounds including acetaldehyde, methanol, and fusel oils in alcoholic beverages, which cause hangover such as headache and dizziness after consumption, have been raised. The volatile hazardous compounds might also lead to an increased incidence of liver diseases and even cancers with a high consumption of alcoholic beverages. Acetaldehyde is a volatile compound naturally found in alcoholic beverages and used as flavor in many foods. However this is also regarded as possibly being carcinogenic to humans. Furthermore, acetaldehyde with alcoholic consumption is recently classified as Group 1, carcinogenic to humans. On the other hand, methanol is generated from demethoxylation of pectin by pectinolytic enzyme during alcoholic fermentation. Higher alcohols occur naturally in alcoholic beverages as by-products of alcoholic fermentation and are generally regarded as important flavor compounds. In the current study, we reviewed on the health concern, maximum levels, analytical methods, and current levels of hazardous volatile compounds in alcoholic beverages.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.9 no.1
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• pp.189-194
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• 2008

Alcohol concentration in the blood was effectively decreased by extracts from Hericium erinaceum hypha cultivated with Artermisia capillaris medium(HEAC), Hericium erinaceum hypha and Artermisia capillaris after dirnking. Also, the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase in the blood was studied. As a result of testing an alcohol concentration in the blood, the alcohol in the blood was not detected after 170 min, in case of HEAC and after 210 min, in case of Hericium erinaceum. Compared to control, each activities of alcohol dehydrogenase of HEAC and Hericium erinaceum hypha was showed up to 154% and 148% respectively. The activities of the acetaldehyde dehydrogenase of both extracts from HEAC and Hericium erinaceum was maintained in the range of 104 to 110% compared to control. In conclusion, such extracts represent significant effect to facilitate decomposition of alcohol.

• Korean Chemical Engineering Research
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• v.44 no.3
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• pp.300-306
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• 2006

Photocatalyst deposited beads were prepared by fluidized bed chemical vapor deposition (FB-CVD) under various operating conditions of substrates, bed temperature, pressure, and oxygen concentration. Photocatalytic degradation of acetaldehyde was carried out to determine the optimum operating condition of prepared photocatalysts. They were characterized by using FE-SEM, XRD, and XPS. From the FE-SEM photographs, it was found that the surfaces of titania-coated beads were covered with crystal form, particle form, and slick form of titania on alumina, silica-gel, and glass beads, respectively. From the result of photocatalytic degradation of acetaldehyde, it was found that prepared titania/ alumina beads at $600^{\circ}C$, 5 torr showed superior performance to others, and oxygen flow rate has no significant effect.