• Title/Summary/Keyword: 쌀겨

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Preperation of SBA-15 using rice husk ash silica (실리카원을 이용한 SBA-15의 제조)

  • Kim, Hyeon-Jeong;Lee, Ji-Yun;Wagle, Roshan;Kim, Song-Yee;Jang, Hyun-Tae
    • Proceedings of the KAIS Fall Conference
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    • 2008.11a
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    • pp.386-389
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    • 2008
  • 본 연구에서는 쌀겨를 이용하여 메조포러스 실리카를 제조하였다. 제조된 메조포러스 실리카는 X-선 회절 패턴, TEM, FT-IR, 질소흡착등온선 측정을 통하여 SBA-15 특성과 동일하게 나타났으며, 결과적으로 메조포러스 실리카 물성에 가장 큰 영향을 나타내는 것은 반응온도, 시간이며, 쌀겨회재의 규소 용출은 소성온도가 낮을수록 증가하며 규소원에 따라 각기 다른 특성을 나타냄을 합성된 메조포러스 실리카의 물리화학적 특성으로부터 알 수 있었다.

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Synthesis of Mesoprous Silica using Ricehull ash (쌀겨로부터 추출한 실리카를이용한 메조포어 실리카 제조)

  • Ahn, Na-Young;Kim, Hyeon-Jeong;Lee, Ji-Yun;Jang, Hyun-Tae
    • Proceedings of the KAIS Fall Conference
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    • 2008.11a
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    • pp.390-393
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    • 2008
  • 본 합성법으로 제조된 메조포러스 실리카는 X-선 회절패턴, TEM, FT-IR, BET 측정 결과 MCM-41의 특성과 동일하게 나타났다. 연구 결과 PH조절에 따른 MCM의 특성을 표면적, 기공분포, XRD회절분석, SEM, TEM의 결과를 이용하여 파악하였으며, 쌀겨로부터 규소원을 MCM-41의 합성이 가능함을 알 수 있었다. PH조절에 황산과 아세트산 두 가지의 산을 사용하였다. 그 결과 황산보다는 아세트산을 사용하였을 때 수율과 주기공 크기가 증가하는것을 알수있었다. 아세트산을 이용한 경우 팽윤 효과를 나타내어 주기공 크기가 커진 것이다.

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Step-wise Growth of Dendrimer over Mesoporous SBA-15 Synthesized Using Ricehusk Ash as Silica Source (쌀겨회재에서 추출된 실리카를 이용한 메조포러스실리카 SBA-15의 계단식 Dendrimer의 합성)

  • Lee, Ji-Yun;Lee, Hwa-Yung;Bhagiyalakshmi, Margandan;Jang, Hyun-Tae
    • Proceedings of the KAIS Fall Conference
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    • 2009.05a
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    • pp.91-94
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    • 2009
  • 쌀겨회재에서 추출한 실리카원을 이용하여 메조포러스실리카 SBA-15를 합성하였으며, 이산화탄소에 대한 높은 선택성을 나타내는 아민기를 우수한 구조성을 지닌 메조포러스실리카에 그라프팅하였다. 아민기가 그라프팅된 메조포러스실리카에 높은 흡착능을 도출하기 위해서 dendrimer/SBA-15를 반응조건에 따라 합성하였다. 이와 같이 합성된 고체흡수제는 X-선 회절분석, 질소 흡,탈착 곡선, 분광분석 (FT-IR)등의 특성 분석을 수행하였고, 열중량반응기 및 충전층 반응기에서 이산화탄소 흡수실험을 수행하였다.

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Detection of $Bacillus$ $cereus$ Group from Raw Rice and Characteristics of Biofilm Formation (쌀로부터 $Bacillus$ $cereus$ Group의 분리와 Biofilm 형성 특성)

  • Kim, Jin-Young;Yoo, Hye-Lim;Lee, Young-Duck;Park, Jong-Hyun
    • The Korean Journal of Food And Nutrition
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    • v.24 no.4
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    • pp.657-663
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    • 2011
  • $Bacillus$ $cereus$ is widely distributed on various foods and is known to cause clinical infections, food poisoning toxin induced diarrhea and vomiting. In this study, $B.$ $cereus$ group detected and analyzed rice, rice bran, and biofilm characterization of $B.$ $cereus$ confirmed. $B.$ $cereus$ was identified in approximately 34.6% of brown rice and 50.0% of rice bran. $B.$ $thuringiensis$ was detected in 3.9% of brown rice and 23% of rice bran, and $B.$ $mycoides$ was isolated from rice bran. The microtiter plate assay detected differences in biofilm-forming ability among $B.$ $cereus$ group isolates. Biofilm of $B.$ $cereus$ seemed to increase the MIC values of antimicrobial agent and antibiotic compounds compared with planktonic cells. Therefore, sufficient attention should be given to good manufacturing practice and good agriculture practice to avoid contamination of $B.$ $cereus$ group raw material including rice.

Effects of Organic Amendments on Heavy Mineral Oil Biodegradation (중질유 오염토양의 생물학적 처리에 있어 amendments의 효과)

  • Lee, Sang-Hwan;Kim, Eul-Young;Choi, Ho-Jin
    • Journal of Soil and Groundwater Environment
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    • v.12 no.5
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    • pp.54-63
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    • 2007
  • To examine the effects of amendments on heavy mineral oil degradation, a pilot scale experiment was conducted for over 105days. During the experiment, soil samples were collected and analyzed periodically for the determination of residual hydrocarbon and microbial activities. At the end of the experiment, the initial level of contamination ($6,205{\pm}173mgkg^{-1}$) was reduced by $33{\sim}45%$ in the amendment amended soil; whereas only 8% of the hydrocarbon was eliminated in the non-amended soil. Heavy mineral oil degradation was much faster and more complete in compost amended soils. Enhanced dissipation of heavy mineral oil in compost amended soil might be derived from increased microbial activities (respiration, microbial biomass-C) and soil enzyme activity(lipase, dehydrogenase, and FDA hydrolase) were strongly correlated with heavy mineral oil biodegradaton (P < 0.01).

Mycelial Growth of Phellinus linteus with Various Sawdusts (수종 톱밥에서 목질진흙버섯균 Phellinus linteus의 균사생장)

  • Chi, Jeong-Hyun;Ha, Tae-Moon;Kim, Young-Ho
    • The Korean Journal of Mycology
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    • v.26 no.1 s.84
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    • pp.56-59
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    • 1998
  • This study was carried out to obtain the basic data on artificial culture of Phellinus linteus. The suitable sorts of sawdusts artifical culture for Phellinus linteus were an oak sawdust, a mulberry sawdust, a peach sawdust. Rice bran, wheat bran and corn seed peel were found to be effective additives, and optimun mixing ratio of an oak sawdust and additives was from $70{\sim}80$ to $20{\sim}30$ percent. The suitable moisture content of sawdust media was obtained in the range of $65{\sim}70%$. The mixture of percent oak sawdust with 20 percent rice bran in polypropylene (850 cc) bottle was suitable for starter production, and it took 55 days to produce the starters at $25^{\circ}C$.

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Incubational Characteristics of Bacillus polymyxa 'HB26-5' Antagonistic to Ginger Rhizome Rot and Its Formulation (생강 근경썩음병 길항균 Bacillus polymyxa 'HB26-5' 균주의 배양적 특성 및 제형화)

  • 이두구;심재성;심형권;이용훈;박홍규
    • Korean Journal of Plant Resources
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    • v.12 no.4
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    • pp.289-296
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    • 1999
  • The availability of Bacillus polimyxa 'HB 26-5' as a biological control agent was investigated. The antagonistic bacteria Bacillus polymyxa 'HB 26-5' grew well on the media at pH 7.0 and the optimum growth temperature was $25^{\circ}C$. The pH of the media changed to weak acid(pH 6.1~6.5) at the beginning of incubation, but to weak alkali(pH 7.8~8.2) at 7days after incubation. The best carrier to enhance colonization of the bacteria were the mixture of rice bran and peat, or rice bran and kaoline, in those formulation the density of the bacteria was changed slightly, though the density was beginning to decrease 3 weeks after application at field. In view of the physical characteristics of the formulation for the density maintenance during storage such as the hardness and the size, the best one was the formulation consisted of sodium alginate 2%, kaolin 15% and rice bran 3%.

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Mercury Contents of Paddy Soil in Korea and its Uptake to Rice Plant (우리나라 논 토양 중 수은함량과 벼 흡수이행)

  • Park, Sang-Won;Yang, Ju-Seok;Kim, Jin-Kyoung;Park, Byung-Jun;Kim, Won-Il;Choi, Ju-Hyeon;Kwon, Oh-Kyung;Ryu, Gab-Hee
    • Journal of Food Hygiene and Safety
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    • v.23 no.1
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    • pp.6-14
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    • 2008
  • Objective of this study was to investigate the residual levels of mercury (Hg) in soil for "Top-rice" area and its uptake into rice plant for making sure food safety as compared to "Top-rice" & common rice produced from 2005 to 2006. Hg was analyzed with the direct mercury analyzer (DMA 80, Milestone, Italy), which implements the US/EPA method 7473. The average concentration of Hg in paddy soil was 0.031 mg/kg, which was below at 1/25-1/65 fold of the threshold levels (concern level 4 mg/kg, action level 10 mg/kg) for soil contamination designated by "The Soil Environment Conservation Law" in Korea. The maximum residue level (MRLs) for Hg residue in the polished rice is not designated in Korea. Therefore, Hg contents in the polished rice of "Top-rice" brand and common rice were compared to other country's criteria. Hg contents in the polished rice of "Top-rice" brand was 0.0018 mg/kg, which was lower at 1/10-1/30 fold than the MRLs, 0.02 mg/kg of China criteria and 0.05 mg/kg of Taiwan criteria, respectively. Hg were 0.02788, 0.00896, 0.00182, 0.00189, 0.00166, 0.00452 and 0.00145 mg/kg in soil, rice straw, unhulled rice, rice hulls, brown rice, rice bran, and polished rice produced in 2006 "Top-rice" area, respectively. For the ratio of Hg as compared to Hg contents in soil, there were 0.321 of rice straw ${\gg}$ 0.162 of rice bran ${\gg}$ 0.068 of rice hulls > 0.065 of unhulled rice > 0.060 of brown rice> 0.052 of polished rice. And, the slope of Hg uptakes was steeped as following order; rice straw ${\gg}$ rice bran ${\gg}$ rice hulls > unhulled rice > brown rice > polished rice. It means that the more slope steeped was the more uptakes. For the distribution of Hg uptaken, there was 83.8% into rice straw, and 16.2% into unhulled rice, 2.8% into rice hulls, 12.4% into brown rice, 3.5% into rice bran and 9.7% into polished rice. Consequently, it was appeared that the Hg contamination in the polished rice should not be worried in Korea.