Browse > Article
http://dx.doi.org/10.9799/ksfan.2011.24.4.657

Detection of $Bacillus$ $cereus$ Group from Raw Rice and Characteristics of Biofilm Formation  

Kim, Jin-Young (Dept. of Food and Biotechnology, Kyungwon University)
Yoo, Hye-Lim (Dept. of Food and Biotechnology, Kyungwon University)
Lee, Young-Duck (Dept. of Food and Biotechnology, Kyungwon University)
Park, Jong-Hyun (Dept. of Food and Biotechnology, Kyungwon University)
Publication Information
The Korean Journal of Food And Nutrition / v.24, no.4, 2011 , pp. 657-663 More about this Journal
Abstract
$Bacillus$ $cereus$ is widely distributed on various foods and is known to cause clinical infections, food poisoning toxin induced diarrhea and vomiting. In this study, $B.$ $cereus$ group detected and analyzed rice, rice bran, and biofilm characterization of $B.$ $cereus$ confirmed. $B.$ $cereus$ was identified in approximately 34.6% of brown rice and 50.0% of rice bran. $B.$ $thuringiensis$ was detected in 3.9% of brown rice and 23% of rice bran, and $B.$ $mycoides$ was isolated from rice bran. The microtiter plate assay detected differences in biofilm-forming ability among $B.$ $cereus$ group isolates. Biofilm of $B.$ $cereus$ seemed to increase the MIC values of antimicrobial agent and antibiotic compounds compared with planktonic cells. Therefore, sufficient attention should be given to good manufacturing practice and good agriculture practice to avoid contamination of $B.$ $cereus$ group raw material including rice.
Keywords
Bacillus cereus group; rice; biofilm formation; antimicrobial agents;
Citations & Related Records
Times Cited By KSCI : 10  (Citation Analysis)
연도 인용수 순위
1 Kim SR, Lee JY, Lee SH, Ryu KY, Park KH, Kim BS, Yoon YH, Shim WB, Kim KY, Ha SD, Yun JC, Chung DH. 2001. Profiles of toxin genes and antibiotic susceptibility of Bacillus cereus. Kor J Food Sci Technol 43:134-141
2 Kramer JM, Gillbert RJ. 1989. Bacillus cereus and other Bacillus species. Food-borne Bacterial Pathogens. Doyle MP (ed). Marcel Dekker: 21-70
3 Kwon KK, Lee HS, Jung SY, Yim JH, Lee JH, Lee HK. 2002. Isolation and identification of biofilm-forming marine bacteria on glass surfaces in Dae-Ho Dike. Kor J Microbiol 40:260-266
4 Lapidus A, Goltsman E, Auger S, Galleron N, Segurens B, Dossat C, Land ML, Broussolle V, Brillard J, Guinebretiere MH, Sanchis V, Nguen-the C, Lereclus D, Richardson P, Wincker P, Weissenbach J, Ehrlich SD, Sorokin A. 2008. Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity. Chem Biol Interact 171:236-249   DOI   ScienceOn
5 Lechner S, Mayr R, Francis KP, Prüss BM, Kaplan T, Wiessner- Gunkel E, Stewart GS, Scherer S. 1998. Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group. Int J Syst Bacteriol 48:1373-1382   DOI   ScienceOn
6 Lee MS, Chang DS. 1980. Distribution and physiological characteristic of Bacillus cereus in rice and rice products. Korean Fish Soc 13:163-171
7 Nakamura LK. 1998. Bacillus pseudomycoides sp. nov. Int J Syst Bacteriol 48:1031-1035   DOI   ScienceOn
8 Lee SY, Kim JH, Kim KB, Song EJ, Kim AR, Park SM, Han CS, Ahn DH. 2007. Antimicrobial activities of medicinal herbs and seaweeds extracts against microorganisms isolated from the rice warehouses. J Korean Soc Food Sci Nutr 36: 476-480   DOI   ScienceOn
9 Marinda CO, Bridgitta S, Jacques T, Pascal C, Denise L, Alexander VH, Volker SB. 2002. Proteomic analysis reveals differential protein expression by Bacillus cereus during Biofilm formation. Appl Environ Microbiol 68:2770-2780   DOI   ScienceOn
10 Mheen, TI, Narasimhan KS, Cheigh HS, Majumder SK. 1982. Studies in the growth and control of storage fungi in stored paddy rice. Korean J Appl Microbiol Bioeng 10:297-305
11 Richard K, Sammer AB, Oliver G, Reto L, Michael O, Marcus T, Regine L. 2009. Furanone at subinhibitory concentrations enhances staphylococcal biofilm formation by luxS repression. Antimicrob Agents Chemother 53:4159-4166   DOI   ScienceOn
12 Nguyen MD, Daisuke H, Fumihiko T, Toshitaka U. 2011. Control of milk pH reduces Biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel. Food Control 23:215-220
13 No AR, Park KS. 2009. Factors that influence biofilm formation in Vibrio parahaemolyticus. Kor J Fish Aquat Sci 42: 456-460
14 Oguntoyinbo FA, Huch M, Cho GS, Schillinger U, Holzapfel W, Sanni A, Franz CM. 2010. Diversity of Bacillus species isolated from okpehe, a traditional fermented soup condiment from Nigeria. J Food Prot 73:870-878   DOI
15 Park SK, Ko YD, Kwon SH, Shon MY, Lee SW. 2003. Occurrence of off-odor and distribution of thermophilic bacteria from rice and cooked rice stored at electric rice cooker. Korean J Food Preservation 10:70-74
16 Park SY, LEE JK. 2004. Bacterial quorum sensing and antiquorum sensing. J Microbiol Biotechnol 32:1-10
17 Ryu JH, Beuchat LR. 2005. Biofilm formation and spourulation Bacillus cereus on a stainless steel surface and subsequent resistance of vegetative cells and spores to chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer. J Food Prot 68:2614-2622   DOI
18 Seki T, Chung CK, Mikami H, Oshima Y. 1978. Deoxyribonucleic acid homology and taxonomy of the genus Bacillus. Int J Syst Bacteriol 28:182-189   DOI
19 Simoes LC, Lemos M, Araújo P, Pereira AM, Simoes M. 2011. The effects of glutaraldehyde on the control of single and dual biofilms of Bacillus cereus and Pseudomonas fluorescens. J of Biofouling 24:337-346
20 Seong CN, Baik KS, Chun YM, Kim JK, Kim JH. 1998. Distribution and properties of microorganisms in soil of representative vegetation of Mt. Nam. Korean J Ecol 21: 703-712
21 Simoes M, Simoes LC, Vieira MJ. 2009. Species association increases biofilm resistance to chemical and mechanical treatments. Water Res 43:229-237   DOI   ScienceOn
22 Suh JS, Noh HJ, Kwon JS, Weon HY, Hong SY. 2010. Distribution map of microbial diversity in agricultural land. Korean J Soil Sci Fert 43:995-1001
23 Chitov T, Dispan R, Kasinrerk W. 2008. Incidence and diarrhegenic potential of Bacillus cereus in pasteurized milk and cereal products in Thailand. J Food Saf 28:467-481   DOI   ScienceOn
24 Weber DJ, Saviteer SM, Rutala WA, Thomann CA. 1988. In vitro susceptibility of Bacillus spp. to selected antimicrobial agents. Antimicrob Agents Chemother 32:642-645   DOI   ScienceOn
25 Wijman JG, De Leeuw PP, Moezelaar R, Zwietering MH, Abee T. 2007. Air-liquid interface biofilms of Bacillus cereus: formation, sporulation, and dispersion. Appl Environ Microbiol 73:1481-1488   DOI   ScienceOn
26 Yamada S, Ohashi E, Agata N, Venkateswaran K. 1999. Cloning and nucleotide sequence analysis of gyrB of Bacillus cereus, B. thuringeinsis, B. mycoides, and B. anthracis and Their application to the detection of B. cereus in rice. Appl Environ Microbiol 65:1483-1490
27 Auger S, Ramarao N, Faille C, Fouet A, Aymerich S, Gohar M. 2009. Biofilm formation and cell surface properties among pathogenic and nonpathogenic strains of the Bacillus cereus group. Appl Environ Microbiol 75:6616-6618   DOI   ScienceOn
28 Augustine N, Kumar P, Thomas S. 2010. Inhibition of Vibrio cholera biofilm by AiiA enzyme produced from Bacillus spp. Arch Microbiol 192:1019-1022   DOI   ScienceOn
29 Buyer JS. 1995. A soil and rhizosphere microorganism isolation and enumeration medium that inhibits Bacillus mycoides. Appl Environ Microbiol 61:1839-1842
30 Chang HJ, Lee JH. 2009. Prevalence of Bacillus cereus from fried rice dishes and monitoring guidelines for risk management. Korean J Food Cookery Sci 25:45-54
31 Costerton JW, Lewandowski Z, Caldwell DE, Korber DR, Lappinscott HM. 1995. Microbial biofilms. Annu Rev Microbiol 49:711-745   DOI   ScienceOn
32 Ham HJ, Kim MS. 2006. Bacillus spp. & B. cereus isolated in dried marine products. J Fd Hyg Safety 21:159-163
33 Costerton JW, Stewart PS, Greenberg EP. 1999. Bacterial biofilms: A common cause of persistent infections. Science 284: 1318-1322   DOI   ScienceOn
34 Drobniewski FA. 1993. Bacillus cereus and related species. Clin Microbiol Rev 6:324-338   DOI
35 Elhariry HM. 2011. Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce. Food Microbiol 28:1266-1274   DOI   ScienceOn
36 Granum PE, Lund T. 1997. Bacillus cereus and its food poisoning toxins. FEMS Microbiol Lett 157:223-228   DOI   ScienceOn
37 Granum PE. 1994. Bacillus cereus and its toxins. J Appl Microbiol 76:61S-66S   DOI
38 Isara AR, Isah EC, Lofor PVO, Ojide CK. 2010. Food contamination in fast food restaurants in Benin city, Edo state, Nigeria: Implications food hygiene and safety. Public Health 124:467-471   DOI   ScienceOn
39 Jeon JH, Park JH. 2010. Toxin gene analysis of Bacillus cereus and Bacillus thuringiensis isolated from cooked rice. Kor J Food Sci Technol 42:361-367
40 Jo MJ, Jeong AR, Kim HJ, Lee NR, Oh SW, Kim YJ, Chun HS, Koo MS. 2001. Microbiological quality of fresh-cut produce and organic vegetables. Kor J Food Sci Technol 43:91-97
41 Kim DA, Kim JS, Kil MR, Youn YN, Park DS, Yu YM. 2006. Isolation and activity of insect pathogenic Bacillus thuringeinsis strain from soil. Kor J Appl Entomol 45:357-362
42 Kim HS, Park HW, Lee DW, Yu YM, Kang SK. 1995. Characterization of Bacillus thuringeinsis isolated in granary dust. Kor J Appl Entomol 34:243-248
43 Kim HU, Goepfert JM. 1971. Enumeration and identification of Bacillus cereus in foods. Appl Microbiol 22:581-587
44 Kim SH, Kim JS, Choi JP, Park JH .2006. Prevalence and frequency of food-borne pathogens on unprocessed agricultural and marine products. Kor J Food Sci Technol 38:594-598
45 Kim HY, Oh SW, Chung SY, Choi SH, Lee JW, Yang JY, Seo EC, Kim YH, Park HO, Yang CY, Ha SC, Shin IS. 2001. An investigation of microbial contamination of ready-to-eat products in Seoul, Korea. Kor J Food Sci Technol 43:39-44
46 Kim JE, Kim JY, Yoon JY. 2006. Disinfection efficiency of silver disinfectants for biofilm. J Korean Soc Environ Eng 28:81-87