• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 1997.10a
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• pp.5-11
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• 1997

• Proceedings of the KAIS Fall Conference
• /
• 2010.05a
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• pp.420-423
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• 2010

본 논문은 RFID기술을 통해서 상품유통과정 중에 관리와 감독의 협조 시스템을 개발한다. 온도센서를 이용한 식품 유통 관리 시스템은 기존의 단순 이력정보 만을 제공하는 유통 관리시스템을 벗어나 식품의 유통 중 발생하는 다양한 상황을 온도센서 및 GPS를 이용하여 체계적으로 관리하는 신개념 식품 유통 관리 시스템을 말한다. 온도센서를 이용하여 상품의 출고 시 실시간으로 상품의 온도를 파악함으로써 유통 중 발생하는 상품의 손실을 줄이고 좀 더 나은 유통 환경을 제공 할 수 있으며 GPS를 이용하여 운송 경로를 확인함으로써 문제의 원인 및 책임 분석을 통하여 좀 더 체계적으로 상품을 관리할 수 있을 것이다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
• /
• 2002.08a
• /
• pp.142.2-142
• /
• 2002

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
• /
• 2001.06a
• /
• pp.93-93
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• 2001

• Food Industry
• /
• s.100
• /
• pp.23-25
• /
• 1989

• Food Science and Preservation
• /
• v.5 no.4
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• pp.339-341
• /
• 1998

The changes of freshness from the several transportation methods and the effect of low temperature transportation for Satsuma Mandarin (Citrus unshiu Marc. Var. okitsu) fruit were investigated to get informations on keeping freshess and good taste. There were 695 lower in fresh weight, 1.91mg lower in vitamin C and 20% higher in sugar acid rate for citrus fruit after room temperature (17$^{\circ}C$) transportation than low temperature transportation (5$^{\circ}C$), respectively. The loss of freshness md tasting was caused by the weight loss of citrus fruit because the sugar acid rate was increased in room temperature (from 16.11 to 21.75). Therefore, it is desirable for citrus fruit to transport in low temperature to keep high quality and freshness.

• Food Industry And Nutrition
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• v.10 no.1
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• pp.28-30
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• 2005

• Journal of Food Hygiene and Safety
• /
• v.27 no.2
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• pp.194-201
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• 2012

Facing a number of global food-related accidents, the concept and system for food traceability have been designed and introduced in many countries to manage the food-safety risks. To connect and harmonize the various food traceability-information in food traceability system according to the food supply chain, the coding system of identification-number for food-traceability has to be standardized. The GTIN (Global Trade Item Number) barcode system which has been globally standardized and implemented, is reviewed with the mandatory food-labeling regulation in expiration date of processed foods. The integration of GTIN-13 bar-code system for food-traceability is a crucial factor to expand its function in the food-related industrial areas. In this literature, the standard coding system of identification-number for food-traceability is proposed with 20 digit coding number which is combined with GTIN-13 bar-code (13 digit), expiration date (6 digit), and additional classification code (1 digit). This proposed standard coding system for identification-number has a several advantages in application for prohibiting the sale of hazard goods, food-recall, and inquiring food traceability-information. And also, this proposed coding system could enhance the food traceability system by communicating and harmonizing the information with the national network such as UNI-PASS and electronic Tax-invoice system. For the global application, the identification-number for food-traceability needs to be cooperated with the upcoming global standards such as GTIN-128 bar-code and GS1 DataBar.

• The Korea Swine Journal
• /
• v.9 no.8 s.96
• /
• pp.55-60
• /
• 1987

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.21 no.10
• /
• pp.159-165
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• 2020

The demand for food safety has emerged as a major social issue due to changes in diet patterns and consumers' perceptions, along with the advancements in society and the development of the food industry. Consumers are demanding more information about the food they consume, and are sensitive to food scandals. With such interest in food safety, blockchain technology is attracting attention as a means of effectively responding to poor food management resulting in food fraud or unsafe distribution. By ensuring the accuracy of, and trust in, traceability in the food supply chain, it is possible to build trust between traders and to ensure safe food distribution. This paper proposes a next-generation agri-food distribution system that can provide and manage (for suppliers, consumers, and distribution officials) a variety of agri-food information, such as the history, distribution, safety, quality, and freshness of food. Information on product status and distribution status in all processes, including production, processing, distribution, sales, and consumption, can be monitored and controlled in real time (anytime, anywhere), and users can check the safety level of each type of food in real time through an app.