• Title/Summary/Keyword: 식적(食積)

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A Case Report of Lumbago due to Retention of Undigested Food(食積) and Damp-heat(濕熱) in Ten Kinds of Lumbago (십종요통(十種腰痛) 중 식적(食積).습열(濕熱) 요통(腰痛)의 증례보고)

  • Park, Min-Je;Kim, Jung-Uk;Hwang, Min-Sub;Yoon, Jong-Hwa;Sung, Su-Min
    • Journal of Acupuncture Research
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    • v.22 no.4
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    • pp.143-153
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    • 2005
  • What we want to report is the oriental medical treatment of eleven patients with lumbago. The patients had several features in common. First, the source of the lumbago was related to overdrinking or overeating, which is something like food damage(食傷) in oriental medicine. Second, they had symptoms of digestive trouble as well as lower back pain. Third, the R.O.M of lumbar spine was limited but there was no another special abnormality in physical examination. Fourth, singly they had muscular tenderness of Iliopsoas muscle and symptoms by Myofascial pain of Iliopsoas muscle was appeared. We assumed this sort of lumbago to be one due to retention of undigested food(食積) or damp-heat(濕熱) in oriental medicine, similar to Myofascial pain syndrome of Iliopsoas muscle in western counterpart. Acupuncture treatment was done to improve the digestive trobles according to oriental medical theory, and we saw the improvement in VAS score of lower back pain, degree of lumbar flexion, Iliopsoas muscle's tenderness and also digestive trobles. But an objective researches on the relation of lumbago due to retention of undigested food(食積) or damp-heat(濕熱) and myofascial pain syndrome of Iliopsoas muscle are quite lacking. However we think such a clinical approach could be useful in practices of oriental medicine increase in curative effect.

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A Case Report of Binge Eating due to Disharmony of the Liver & Spleen(肝脾不和) and Retention of Undigested Food(食積) (간비불화(肝脾不和)와 식적(食積)으로 변증된 신경성 폭식증 치험 1례)

  • Kim, Hyo-Ju;Chu, Ching-Nai;Lee, Ji-Won;Cha, Hye-Jin;Seo, Young-Min;Park, Se-Jin;Jeong, A-Rong
    • Journal of Oriental Neuropsychiatry
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    • v.19 no.3
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    • pp.255-264
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    • 2008
  • The purpose of this study is to identify the effect on a patient with bulimia nervosa-purging type and depression according to the oriental medical treatment and cognitive-behavioral therapy. In this case, a 28 year-old female patient had a binge eating and reward behaviors for 2 years. This patient was treated with acupunture therapy, Soyo-san for 5 months after cognitive-behavioral therapy for 12 sessions(2 times a week). The result of this research showed that bulimia nervosa with depression was improved by our treatment.

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A Study on the Cause, Symptoms, Treatment of Shiji in the Donguibogam (식적(食積)의 원인·증상 및 치료에 대한 소고 - 『동의보감(東醫寶鑑)』을 중심으로 -)

  • Kim Yeon-Tae
    • Journal of Korean Medical classics
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    • v.37 no.3
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    • pp.11-20
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    • 2024
  • Objectives : This study aims to examine the cause, symptoms, and treatment of Shiji in Korean Medicine, to establish foundation for applied research in the future. Methods : Contents on Shiji in the Donguibogam were selected and categorized according to cause, symptom and treatment. Medical significance and its relationship with contemporary diagnosis were examined. Results : Shiji is caused by weakness in the Spleen and Stomach, overeating, consumption of raw or cold food, external contraction, emotional damage, etc., while gastrointestinal symptoms such as stomach pain and diarrhea and other symptoms such as cold damage, phlegm, cough, back pain, flank pain are triggered. For treatment of gastrointestinal symptoms, Pingweisan is applied as basis, while for other symptoms, Erchentang supplemented with digestion stimulating medicinals such as Shanzhazhi, Shenqu, Maiya, etc., is applied. Conclusions : Shiji is related to conditions such as IBS, gastroesophageal reflux, functional indigestion, food-related skin allergies, polyps, etc. Shiji not only refers to stagnated food within the body, but should be understood as a broad term that includes reactive dysfunction of the nervous system caused by poor food hygiene and gastrointestinal hypofunction.

A study on Sik-jeok in Dong-ui-bo-gam (동의보감(東醫寶鑑)을 통한 식적(食積)에 대한 고찰)

  • Roh, Ju-hee;Lee, Jae-heung;Jang, Myeong-jun;Bae, Jae-ryong
    • Journal of Korean Medical Ki-Gong Academy
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    • v.11 no.1
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    • pp.173-197
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    • 2009
  • 1. The concept about Jeok-chwiui(積聚) has been around since before "Hwangje-Naegyeong". Since "Hwangje-Naegyeong(黃帝內經)", Sik-jeok(食積) was made mention of specifically. In "Yu-gyeong(類經)", it is said that Sik-jeok is a combination of our body fluid and blood by bad eating and sleeping habits. 2. In the narrow sense Sik-jeok is indigestion and broadly it is inappropriately stagnant fluids in our body. 3. If studying on Sik-jeok in Dong-ui-bo-gam 1) It is located on the right side, in the epigastric region and between the skin and fascia. 2) The cause of Sik-jeok is indigestion, inappropriate temperature and weak stomach. 3) Symptoms of Sik-jeok are very diverse such as sick ascension, nausea, abdominal pain, headache, fever, etc. The right pulse is big and stressful. 4) Various symptoms related to digestive, respiratory, circulatory and reproductive system are represented by Sik-jeok. - Contemporarily women uterine or ovarian disease and back pain are mostly caused by Sik-jeok 5) Pediatric disease are mostly caused by Sik-jeok. 6) Treatment of Sik-jeok is light eating and if it is serious, you have to induce vomiting or diarrhea. Commonly used drugs are digestive medicine and invigorative medicine 7) To prevent Sik-jeok, you should forbid to eat until you are satisfied and wear warm clothes and continue to do spleen and genital do-in-beop.

Clinical Effects of Sabaek-san-Kamibang in Nocturnal Cough of Children (소아(小兒)의 신수(晨嗽)에 사백산가미방 투여의 임상적 효과)

  • Lee, Sun-Woo;Park, Sang-Moo;Kang, Baek-Gyu;Lee, Min-Goo;Park, Sae-Wook;Lee, Seung-Eon;Shin, Jo-Young;Lee, Si-Hyeong;Son, Ji-Woo
    • Journal of Physiology & Pathology in Korean Medicine
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    • v.21 no.1
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    • pp.281-284
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    • 2007
  • Cough is a very common and largely recurrent childhood respiratory disease. In Korean medicine, Zhudanxi(矢丹溪), was the first to classify cough according to the different stages of time. In this research, I examined the stage of Nocturnal Cough(晨嗽) which refers to cough that occurs at dawn. Indigestion is classified as the cause with SaBaek-san proscribed as the treatment for such cough. In this research, twenty five children who had coughing at dawn with abdominal symptoms were treated with Sabaek-san-kamibang and then examined for cough, abdominal symptoms and other related symptoms. As a result, there was a statistically notable decrease in cough, abdominal symptoms and other symptoms such as nasal discharge, sputum, constipation, vomiting and cough. In addition, of the twenty five patients found with acute cough and those with moderate cough with abdominal symptoms showed good clinical results upon completion of treatment.

A Study on a concept of Food Accumulation using Multidimensional Scaling - Comparison between Pyungweesan Questionnaire and Health Related Questionnaires - (다차원척도법을 이용한 식적(食積)의 개념에 관한 고찰 - 평위산(平胃散) 변증(辨證) 설문지와 건강 관련 설문지와의 비교 연구 -)

  • Lee, Cheong-Hee;Park, Young-Jae;Kim, Min-Yong;Lee, Sang-Chul;Park, Young-Bae
    • The Journal of the Society of Korean Medicine Diagnostics
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    • v.15 no.2
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    • pp.141-148
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    • 2011
  • Objectives: In comparison with functional dyspepsia, food accumulation is known to have wider concept. On this study, we will make a proposal on the concept of food accumulation by a statistical comparison between pyungweesan questionnaire and health related questionnaires. Methods: We studied the similarities between six factors of pyungweesan questionnaire and four health related questionnaires(Rome II criteria of functional dyspepsia, subjective symptoms of fatigue test, beck depression inventory, state-trait anxiety inventory, etc.) using multidimensional scaling. Results and Conclusions: 1. Physical-emotional axis and acute-chronic axis were labelled in a two-dimensional scaling solution. 2. Seup-dam(濕痰) factor and sik-che(食滯) factor of food accumulation were closely related to fatigue. 3. Bi-seup(脾濕) factor of food accumulation was closely related to depression and anxiety. 4. The findings suggest that a concept of food accumulation reflects some aspects of physical fatigue and emotional depression as well as dyspepsia.

An Analysis of Clinical Characteristics of Patients with Cough by Food-accumulation and Yin-Deficiency (식적(食積) 및 음허(陰虛)로 인한 해수 환자의 임상적 특성 분석)

  • Lee, Jung-Wook;Park, Sang-Moo;Kang, Baek-Gyu;Han, Deok-Jin;Na, Ran-Hee;Bang, Chang-Ho;Jang, Seak-Oh;Son, Ji-Woo;Lee, Si-Hyeong
    • The Journal of Internal Korean Medicine
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    • v.30 no.1
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    • pp.85-93
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    • 2009
  • Cough is a common clinical problem to which various etiologies are attributable. In Korean medicine there are differentiations in etiology such as food-accumulation and Yin-deficiency. This study was aimed to analyze the relations between the time of cough and Korean syndrome differentiations and to compare the symptoms of Korean syndrome differentiations (food-accumulation and Yin-deficiency). Sixty-two cough patients were analyzed and classified into one of two syndrome differentiations by etiology. We compared the time of coughing and symptomatic characteristics of two: such as symptom differences and change of severity after treatment. Patients with food-accumulation were more prevalent than patients with Yin-deficiency. Among symptoms, anorexia, dyspepsia, nausea and nasal discharge were more prevalent in food-accumulation while pruritus of throat was prevalent in Yin-deficiency. Coughing at night was prevalent in Yin-deficiency and coughing at rising hour was prevalent in food-accumulation.

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