• Journal of the Korean Society of Environmental Restoration Technology
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• v.17 no.5
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• pp.51-64
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• 2014

Most planting grounds have converted to the artificial ground of the upper part of underground parking lot in apartment complex recently by increasing utilization of underground parking area. This study has examined the composition of each ground and planting status. The study presents problems of planting plans in artificial ground landscaping in apartment complex. This study has conducted reference and field research. It has researched green space planning, planting characteristics and measures condition of soil depth in 3 regions surveyed. The results are listed below. First, hybrid ground has the highest percentage and natural soils has the lowest percentage in the composition of green space in apartment complex. Artificial green space is composed of a number of small-scale grounds. Second, The study has found that planting characteristics don't reflect soil properties. On the other hand, planting deep rooting big arbors has a high proportion in artificial Ground. Third, the study has figured out 98% of fit in minimum soil depth for growth. Fourth, planters and landscaping stones are constructed in case of small green space. On the other hand, mounding is constructed in case of large green space. However in case of mounding types it has low fit, so it needs to improve this problem.

• Korean Journal of Environment and Ecology
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• v.11 no.1
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• pp.137-148
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• 1997

This study was conducted to select appropriate woody species and to propose appropriate woody species and to propose appropriate mounding hight through analysis of soil characteristics, planting state, draining state, growth amount and injured index of woody species. Soil acidity was pH 5.9~7.4, as alkaline soil. The state of draining was proved to be inappropriate for the growth of woody species because of bad draining state. Injured index of woody species were Prunus serrulata var, spontanea in deciduous tree because of polluted water leaked from sanitary landfill and density of planting tree. Appropriate mounding heignt of the planted area which was itensive injured wood species was not less than 80cm. Appropreate woody species in wanggyoi-dong apartment complex were Zelkova serrata, Acer trifloum, Acer buergerianum, Sophora japonica, Ailanthus altissima and appropriate mounding height was not less than 50~60cm.

• Journal of Bio-Environment Control
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• v.14 no.4
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• pp.239-244
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• 2005

This study was carried out to investigate the growth characteristics and root development of Mandshurian Linden (Tilia mandshurica Rupr. et Max.) seedlings grown in plastic net container and plain plastic container. The seedlings were grown in the mixture of peatmoss perlite : vermiculite (1:1:1, v/v/v) for five months in the plastic greenhouse. The seedlings grown in plastic net container showed greater root collar diameter growth, better root development, and more increment of root dry mass than those grown in the plain plastic container. In particular, the seedlings grown in plastic net container had no spiraling roots which were always observed in the control . These results suggest that the net container is suitable for container culture of Tilia mandshurica seedlings by enhancing root development. Seedlings grown in the net container and transplanted to various environments showed vigorous rootage and growth.

• Journal of the Korean Society of Environmental Restoration Technology
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• v.2 no.1
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• pp.1-9
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• 1999

To find pertinent soil type and maintenance method for artificial planting ground, the effects of soil compositions{sandy loam(S), vermiculite(V), sandy loam+vermiculite+sand(SVS), sandy loam+ carbonized rice husk+sand(SCS), sandy loam+humus sawdust+sand(SHS)}, and fertilizers (organic, chemical) on plant(kentuckyblue grass) growth were measured and compared from the field experiment. The results are summarized as follows 1. the highest germination rate is found from "vermiculite(V)" and the lowest from "sandy loam(S)" among tested 5 soil compositions. 2. "sandy loam+vermiculite+sand(SVS)" composition shows the highest plant height growth effect (5cm growth during tested 3 months) comparing to other 4 compositions. 3. "sandy loam+vermiculite+sand(SYS)" composition shows the highest ground covering rate after first two months, but it concede its order to "sandy loam+humus sawdust+sand(SHS)" composition after next one month growing. 4. the effects of fertilizers are follows 1) Among the blocks where no fertilizer was tried, the predominant height growth was obvious in "sandy loam+carbonized rice husk+sand(SCS)" and "sandy loam+humus sawdust+sand(SHS)" composition. 2) Among the blocks where chemical fertilizer was tried, relatively positive results were found from "vermiculite(V)" and "sandy loam+vermiculite+sand(SYS)" blocks on germination and growth rate. But on the ground coverage ratio, the effect of "sandy loam+carbonized rice husk+sand(SCS)" composite precede that of those 2 composites. 3) Among the blocks where organic fertilizer was tried, "sandy loam+humus sawdust+sand(SHS)" and "vermiculite(V)" blocks show relatively high ground coverage rate, growth rate than others. 4) When compositional differences were not considered, the block where organic fertilizer was tried shows most positive effects on all 3 measurements-germination ratio, height growth and ground covering.

• Korean Journal of Environmental Agriculture
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• v.18 no.1
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• pp.77-82
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• 1999

Three floating islands have been constructed for water quality improvement for a polluted irrigation reservoir. Each floating island consists of 10 segments. Each segment hay an area of $16m^2$(4×4m) and is made of wood frames and floats(polystyrene foam). We planted three species of aquatic macrophytes(Typha angustifolia, Zizania latifolia, and Phragmites australis) in floating island on June, 1998. They grew very well without death. We would like to evaluate Phragmites australis is the most suitable aquatic macrophyte that could be planted in a floating island because it maintained the best balance of its root and shoot among them. During their grown period, net primary productivity of Typha angustifolia was $962gDM/m^2$, Zizania latifolia was $1,115gDM/m^2$, and Phragmites australis was $523gDM/m^2$. From these data, it would be estimated to 5.0Kg uptake of nitrogen by aquatic macrophytes and phosphorus 0.8Kg in 3 floating islands. The floating islands worked well as a habitat of fish and prawns. Many kinds of insect lived on the floating islands. The floating island has not only the function of water quality treatment but also several advantages: improvement of landscape and species diversity; low cost of maintenance; low technology; unnecessary of energy; less susceptible to variations in pollutant loading. It could be evaluated a good measure of water quality improvement for an irrigation reservoir. However, it should be intensively studied to develop more light, strong, durable and low-priced frames for efficient floating islands.

• Culinary science and hospitality research
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• v.18 no.4
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• pp.166-182
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• 2012

The purpose of this study is to examine the influence of LOHAS images of Japanese restaurants on customers' menu selection and satisfaction to provide useful information on proposing detailed marketing directions by deriving the importance and satisfaction factors of LOHAS images and to suggest practical and effective measures for using LOHAS images to improve menus at Japanese restaurants. The results of the study are as follows. First, as a result of examining hypothesis 1, "LOHAS images will influence essential factors," it was found that healthy ingredient, family-oriented, eco-friendly, sustainability, and energy-saving factors were influential. With greater family-oriented, sustainability, healthy ingredient, and eco-friendly factors in LOHAS image, interests in essential factors increased. Second, family-oriented, energy-saving, social-oriented, and sustainability factors in LOHAS image had a significantly positive impact on the environmental factors of menu. Third, eco-friendly, sustainability, family-oriented, energy-saving, healthy preparation, and healthy ingredient factors in LOHAS image had a significantly positive impact on customer satisfaction. Fourth, essential factors in the selection attributes of Japanese restaurant menu had a significantly positive impact on customer satisfaction. Fifth, environmental factors in Japanese restaurants had a significantly positive impact on customer satisfaction. The significance and limitation of this study are: first, Japanese restaurants would be able to build a better image with customers by providing menu items that are family-oriented, sustainable, and energy-saving. Second, it would be necessary to study how LOHAS factors influence customers' general purchase decisions and psychological factors.

• Journal of the Korean Institute of Landscape Architecture
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• v.45 no.6
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• pp.1-9
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• 2017

This study investigates the environmental factors of endemic species in Korea in order to understand their ecological characteristics, and to investigate the target species of their natural habitats to find similar sites. The purpose is to restore and follow suitable growth methods for the appropriate highway facility of target species to establish a management system via monitoring. This study endeavors to restore the target species near highway facilities on the basis of monitoring data and restore sites have similar natural characteristics of the target species. After restoring the target species, a restoration strategy and management plan will be established for breeding and continuation. The restoration strategy and management plan of the target species is divided into breeding, restoring, maintaining and monitoring plans. Specially management plans include several divisions such as soil, water, non-point pollution source reduction and naturalized plants. The results of this study can be used as reference materials for the restoration of endemic Korean plants in the future of highway routes, and for systematic management measures in habitats.

• Journal of Korean Society of Environmental Engineers
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• v.32 no.10
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• pp.905-915
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• 2010

With rising food waste, the management activities have gained growing attention, and the disposal options, particularly utilization of food waste for energy recovery, become central. This research examines the factors affecting food waste generation and the tendency to resource food waste. The self-administered questionnaire survey was conducted in newly built multifamily housing estates to collect data, and 300 responses were analyzed. The statistical analysis showed that most of the respondents purchased food materials in largely franchised grocery stores and discarded food that had been too long refrigerated to edible. The lifecycle of food consumption was divided into three states - food purchase plan, cooking and food waste collection. Regression analysis was employed to find out the relationships between three stages and food waste generation or tendency to resource food waste. The results described that food waste generation being affected by the stage of food purchase plan (food waste removal conditions) was statistically significant while it's statistically significant that the stage of cooking (prepurchase considerations) influenced the attitude toward food waste resource. The research findings indicated that food is overconsumed, and further many viewed food waste resources as a proactive and integrative mode in the global wave of sustainability.

• Journal of Plant Biotechnology
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• v.48 no.3
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• pp.179-185
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• 2021

Indoor gardening includes wall greening, terrariums, and flower arrangements. Among these types of indoor gardens, the terrarium is easy to access for the general public, but in Korea, because of the focus on esthetics, the original purpose of creating terrariums, which was to grow plants sustainably in an enclosed space, has been lost. In addition, miniaturization of plants is required to grow plants in an enclosed space. Since the available plant species suitable for a terrarium are limited, only plants such as succulents, cacti, and moss have been used. In this study, Bronze (X Graptosedum) was used, and these problems were solved using the following three methods: placement and growth of virus-free plants in the terrarium; extending the diversity of plants with minimal size that can be planted in terrariums; and reducing the price of in vitro plants with minimal size by achieving large-scale production. In particular, tissue-cultured succulents were developed into a Vivorium by replacing the tissue culture container and renewing the composition of the plant. This paper suggests a new indoor horticultural field, Vivorium, that can improve the current limitations of terrariums and make them more accessible to the general public. The introduction and popularization of new indoor gardening fields with the increase in single-person households and indoor activities in the Pandemic era can also improve psychological stability among people and in the society.

• Journal of Food Hygiene and Safety
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• v.30 no.1
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• pp.13-27
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• 2015

A systemic review on the factors affecting food catering hygiene was conducted to provide information for risk management of food catering in Korea. In total 47 keywords relating to food catering and food hygiene were searched for published journals in the DBpia for the last decade (2005-2014). As a result, 1,178 published papers were searched and 142 articles were collected by the expert review. To find the major factors affecting food catering and microbial safety, an analysis based on organization and stakeholder were conducted. School catering (64 papers) was a major target rather than industry (5 pagers) or hospitals (3 papers) in the selected articles. The factors affecting school catering were "system/facility/equipment (15 papers)", "hygiene education (12 papers)", "production/delivery company (6 papers)", food materials (4 papers)" and "any combination of the above factors (9 papers)". The major problems are follow. 1) The problems of "system/facility/equipment" were improper space division/separation, lack of mass cooking utensil, lack of hygiene control equipment, difficulty in temperature and humidity control, and lack of cooperation in the HACCP team (dietitian's position), poor hygienic classroom in the case of class dining (students'), hard workload/intensity of labor, poor condition of cook's safety (cook's) and lack of parents' monitoring activity (parents'). 2) The problem of "hygiene education' were related to formal and perfunctory hygiene education, lack of HACCP education, lack of compliance of hygiene practice (cook's), lack of personal hygiene education and little effect of education (students'). 3) The problems of "production/delivery company" were related to hygiene of delivery truck and temperature control, hygiene of employee in the supplying company and control of non-accredited HACCP company. 4) The area of "food materials" cited were distrust of safety regarding to raw materials, fresh cut produces, and pre-treated food materials. 5) In addition, job stability/the salary can affect the occupational satisfaction and job commitment. And job stress can affect the performance and the hygiene practice. It is necessary for the government to allocate budget for facility and equipment, conduct field survey, improve hygiene training program and inspection, prepare certification system, improve working condition of employees, and introducing hygiene and layout consulting by experts. The results from this study can be used to prepare education programs and develop technology for improving food catering hygiene and providing information.