• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.4
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• pp.608-616
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• 1996

To propose the use of skipjack processing by-product(SPB) as a food material, the optimal condition for the production of the SPB hydrolysate through enzyme treatment was obtained using RSM(Response Surface Methodology). Among eight pretenses test, Pretense $P^{TM}$ was screened primarily on the aspect of production cost and taste of the product. The extent of autolysis accompanied by endogenous enzyme in the SPB was almost negligible as compared with that of Protense $P^{TM}$ treatment. The derived model equation was within the satisfiable range as indicated by coefficient of $determination(R^2=0.9460)$ and lack of fit(p>0.1) values. From the results of RSM and ridge analysis, the conditions favoring the higllest degree of hydrolysis were: PH 7.2, $51^{\circ}C,$ reaction time of 3.94 hr, substrate concentration of 33.3%, and enzym $e_strate ratio of 0.48%.48%.8%.

• Food Engineering Progress
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• v.13 no.2
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• pp.85-91
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• 2009

High hydrostatic pressure and enzymatic hydrolysis (HPEH) was applied to anchovy in order to produce a natural seasoning ingredient. Total soluble solid, amino nitrogen, total nitrogen and the degree of hydrolysis of anchovy hydrolysates were investigated depending on the process parameters such as temperature, pressure, enzyme concentration and enzyme type. The optimal condition for anchovy hydrolysis was confirmed as temperature 50$^{\circ}C$, reaction time 24 hrs, pressure 50 MPa and enzyme concentration 0.6% in HPEH treatment. HPEH treatment showed more effective in overall properties of anchovy hydrolysis than those of control. All anchovy hydrolysates produced by HPEH treatment were increased more 1.5-2.6 times of total free amino acid than that of control. From these results, the HPEH treatment appears to be an effective and economic process to produce a natural seasoning ingredients.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.11 no.4
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• pp.143-150
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• 1991

This paper presents an overview of a system of computer programs for the solution of a large geodetic network of about 2,000 stations. The system arranges the matrices in systematic sparse form which is applied to observation equations of RR(C)U (Row-wise Representation Complete Unordered) type and to normal equations of RR(U)U (Row-wise Representation Upper Unordered) type. The solution is done by a Modified Cholesky's algorithm in view of large networks. The implementation program are tested in PC-386 by korean new secondary networks, the results show that the sparse techniques are highly useful to geodetic networks in core-storage management and processing time.

• Journal of Life Science
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• v.15 no.1 s.68
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• pp.136-140
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• 2005

Microbial cell-based UV spectrometric assay for the quantitative measurement of epoxide hydrolase activity was evaluated and optimized for the efficient screening of whole cell activity of novel epoxide hydrolase. Epoxide hydrolase activity was determined by measuring the increase of the oxidized product, benzaldehyde. The effects of the concentrations of phenyl-1,2-ethanediol, sodium metaperiodate and cells were optimized for epoxide hydrolase-catalyzed hydrolysis of styrene oxide. The relevant kinetic parameters of Km and $V_{max}$ for the hydrolysis of (R)-styrene oxide by Rhodotorula glutinis were determined from Lineweaver-Burk plot as 41.2 nmol/min$\cdot$mg dcw and 7.5 mM respectively, and coincided well with those from GC analysis.

• 한국신재생에너지학회:학술대회논문집
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• 2010.11a
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• pp.106.1-106.1
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• 2010

본 연구는 팜 부산물로부터 바이오 에탄올을 생산하는 전처리-당화-발효 공정의 첫 번째 단계인 전처리 공정에서 팜 부산물을 NaOH를 이용하여 효율적으로 전처리하고자 하였다. 암모니아 침지법과 NaOH 침출법을 비교한 결과 팜 부산물에 대해서는 암모니아 침지에 의한 탈리그닌 효과가 적으며 NaOH 전처리가 적합한 방법임을 알 수 있었다. 40-100 mesh 크기의 팜 부산물을 이용하여 반응온도(110, 130, $150^{\circ}C$), 반응시간(20, 40, 60분) 및 NaOH 농도(5%, 11%)의 변화에 따른 팜 부산물의 탈리그닌율과 글루코스 및 자일로스 회수율 간의 상호관계를 확인하였다. $150^{\circ}C$까지의 온도 조건에서 온도에 의한 자일로스의 분해는 일어나지 않는 것으로 확인되었다. 팜 부산물의 탈리그닌율은 시간이 증가할수록 증가하였으며, 높은 NaOH 농도에서 더 높은 것으로 나타났다. 그러나 글루코스 및 자일로스의 회수율은 높은 농도에서 낮게 나타났으며, 시간이 지날수록 감소하여 손실이 많은 것으로 나타났다. 따라서 NaOH 농도가 낮을수록 당 회수율은 높게 나타나지만, 탈리그닌율이 낮아 당화 효율이 떨어지므로 효소 당화 후에 최종 당 회수율이 높은 NaOH 농도 조건을 결정하여야 하겠다.

• Applied Biological Chemistry
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• v.37 no.2
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• pp.130-141
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• 1994

A continuous two-stage membrane (1st-SCMR, MWCO 10,000; 2nd-SCMR, MWCO 5,000) reactor was developed and optimized for the production of fish skin gelatin hydrolysate with different molecular size distribution profiles using trypsin and pronase E. The optimum operating conditions in the 1st-step membrane reactor using trypsin were: temperature, $55^{\circ}C$ ; pH 9.0; enzyme concentration, 0.1 mg/ml; flux, 6.14 ml/min; reaction volume, 600 ml; and the ratio of substrate to trypsin, 100 (w/w). After operating for 1 hr under the above conditions, 79% of total amount of initial gelatin was hydrolysed. In the 2nd-step using pronase E under optimum operating conditions[temperature, $50^{\circ}C$ ; pH 8.0; enzyme concentration, 0.3 mg/ml; flux, 6.14 ml/min; reaction volume, 600 ml; and the ratio of substrate to pronase E, 33 (w/w)], the 1st-step hydrolysate was hydrolysed above 80%. Total enzyme leakages in the 1st-step and 2nd-step membrane reactors were about 11.5% at $55^{\circ}C$ for 5hrs and 9.0% at $50^{\circ}C$ for 4 hrs, respectively. However, there was no apparent correlation between enzyme leakage and substrate hydrolysis. The membrane has a significant effect on activity lose of trypsin and pronase E activity for 1 hr of the membrane reactors operation. The loss of initial activity of enzymes were 34% and 18% in the 1st-step and 2nd-step membrane reactor, whereas were 23% and 10% after operating time 3 hr in the 1st-step and 2nd-step membrane reactor lacking the membrane, respectively. The productivities of 1st-step and 2nd-step membrane reactor for 8 times of volume replacement were 334 mg and 250 mg per mg enzyme, respectively.

• Proceedings of the Acoustical Society of Korea Conference
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• autumn
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• pp.269-272
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• 1999

물체내부의 단층구조를 나타내는 B-모드 영상은, 물체의 내부 경계로부터의 반사신호를 직접 비디오 신호로 변환하여 그 진폭에 비례하는 휘도 또는 색상으로 나타내고 있다. 그러한 시간영역 파형에 의한 처리에 있어서는 각 신호가 시간적으로 근접해 있을 경우 영상화가 곤란하다. 본 연구에서는 B-모드 영상에 있어서 거리분해능을 향상시키기 위한 방법으로 캡스트럼법을 이용하는 것을 제안하고, 그 방법에 의해 음속이 알려진 얇은 물체의 두께를 보다 정확하게 측정, 표시함으로써 B-모드 영상화에 있어서의 분해능 향상 가능성을 보였다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.6
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• pp.791-798
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• 1998

To develop natural flavoring substances. optimal hydrolysis conditions for two stage enzyme hydrolysates (TSEH) using low-utilized shellfishes such as purplish clam and frozen oyster stored at $-20^{\circ}C$ for 60 days. The optimal conditions for TSEH method were revealed in temperature at $50^{\circ}C$ 3 hours digestion with alcalase (Aroase AP-10, $0.3%$ w/v, pH 8.0) at the 1st stage and $45^{\circ}C$ 2 hours digestion with neutrase (Pandidase NP-2, $0.3\%$ w/v, pH 6.0) at the 2nd stage. Among water extracts, autolytic extracts and 4 kinds of enzyme hydrolysates tests, TSEH method was superior to other methods on the aspect of yields, nitrogen contents, taste such as umami and control of off-flayer formation, and transparency of extracts. From the results of chemical experiments and sensory evaluation, we may conclude that TSEH from low-utilized marine products is more flavorable compared the conventional enzyme hydrolysates, it could be commercialized as the seasoning substances.

• Journal of the Institute of Electronics Engineers of Korea TE
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• v.37 no.2
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• pp.33-40
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• 2000

In this study, a shape decomposition method using morphological operations is studied for decomposing the complex shape in 2-D image into its simple primitive elements. The serious drawback of conventional shape representation algorithm is that primitive elements are extracted too much to represent and to describe the shape. To solve these problems, a new shape decomposition algorithm using primitive elements that are similar to the geometrical characteristics of shape and 4 scan modes is proposed in this study. The multiple primitive elements as circle, square, and rhombus are extracted by using multiscan modes in a new algorithm. This algorithm have the characteristics that description error and number of primitive elements is reduced. Then, description efficiency is improved. The procedures is also simple and the processing time is reduced.

• Journal of the Korean Institute of Telematics and Electronics S
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• v.36S no.9
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• pp.67-75
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• 1999

In this paper, a shape decomposition method using morphological operations is studied for decomposing the complex shape in 2-D image into its simple primitive elements. The serious drawback of conventional shape representation algorithm is that primitive elements are extracted too much to represent and to describe the shape. To solve these problems, a new shape decomposition algorithm using primitive elements tat are similar to the geometrical characteristics of shape and 4 scan modes is proposed in this study. The multiple primitive elements as circle, square, and rhombus are extracted by using multiscan modes in a new algorithm. This algorithm have chatacteristics that description error and number of primitive elements is reduced. Then, description efficiency is improved. The procedures is also simple and the processing time is reduced.