Preparation and Physicochemical Characteristics of Anchovy Hydrolysates Produced by High Hydrostatic Pressure and Enzymatic Hydrolysis Treatment
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Kim, Min-Ji
(Bio-Nano Research Group, Korea Food Research Institute)
NahmGung, Bae (Bio-Nano Research Group, Korea Food Research Institute) Kim, Bok-Nam (Department of Tourism and Food Service Cusine, Hallym College) Lee, Soo-Jeong (Department of Food and Nutrition, Bucheon College) Kim, Chul-Jin (Bio-Nano Research Group, Korea Food Research Institute) Cho, Yong-Jin (Bio-Nano Research Group, Korea Food Research Institute) Kim, Chong-Tai (Bio-Nano Research Group, Korea Food Research Institute) |
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