• Food Science and Preservation
• /
• v.14 no.3
• /
• pp.281-287
• /
• 2007

This study investigated the quality characteristics of sponge cakes with addition of paprika powders prepared from different cultivars. Powders from the special cultivar(FDFP: freeze dried fiesta paprika powder) and the fiesta cultivar(FDFP: freeze dried fiesta paprika powder) were used. The specific gravities, viscosities, heights, specific volumes, colors, textures and sensory evaluations of cake dough containing 2, 4 and 6%(all w/w) paprika powders were measured. Specific gravity and viscosity tended to increase on addition of paprika powder. Cake height and specific volume tended to decrease on addition of paprika powder. Substitution of paprika powder for flour also resulted in decreased yellowness and lightness, and increased redness, of the cake crust. The hardness of cakes containing paprika powders was higher than that of control cakes without paprika powders. Thecolor of the cake crust became darker as the amount of paprika powder increased. The results of sensory evaluation by quantitative descriptive analysis showed that the overall acceptability of sponge cakes containing 4% paprika powder, from either cultivar, was higher than that of control cakes without paprika powder.

• Polymer(Korea)
• /
• v.33 no.2
• /
• pp.104-110
• /
• 2009

Demineralized boneparticle (DBP) has been widely used as and a powerful promoter of new bone growth. In this study, DBP sponges were chemically crosslinked and characterized for the potential application of tissue engineered scaffolds. The DBP sponges prepared by crosslinking with EDC. 0.1, 0.2 or 0.3% pepsin was applied to DBP dissolved in 3% (v/v) acetic acid aqueous solution for 48 hrs. The prepared sponges were crosslinked by 1, 5, 10, 50 or 100 mM of EDC solution concentration and then were lyophilized. The DBP sponges were characterized by SEM, FT-IR and DSC and analyzed in terms of their porosity and water absorption ability. The cellular viability and proliferation were assayed by MTT assay. Our investigation revealed that 0.2$\sim$0.3% of pepsin and 50$\sim$100 mM of EDC produced DBP sponges with good physical characteristics. In conclusion, DBP sponge prepared under these conditions is potentially useful for the applications of tissue construction.

• Proceedings of the Korean Fiber Society Conference
• /
• 2002.04a
• /
• pp.478-480
• /
• 2002

피부란 인체를 외부의 자극으로부터 보호하며 수분의 손실을 막아주는 기능을 수행하는 중요한 장기 중의 하나이다. 피부가 화상이나 각종 외상에 의하여 결손이 일어나게 되면 그 보호작용이 상실되어 기능의 장애를 일으키게 된다. 또한 수분손실에 따른 여러 가지 부작용과 외부로부터의 세균감염 등을 일으켜 환부의 치료를 어렵게 하거나 2차적인 기능장애 또는 손상 등과 같은 추가적인 부작용을 초래하게 된다. (중략)

• Venture DIGEST
• /
• no.2 s.127
• /
• pp.21-23
• /
• 2009

태극마크 물결무늬 USB, 큐빅이 박힌 쥬얼리 USB, 교통카드 USB, 스폰지밥 캐릭터 USB, 자물쇠 USB${\dots}$. (주)메모렛월드(대표 최백수, www.memorette.co.kr)의 USB메모리를 소개하자면 일단 숨이 벅차다. 다양한 종류에 독특한 디자인이 한 달이 멀다하고 쏟아져 나오고 있다. 고객의 다양한 니즈를 겨냥한 만큼 '충성고객층'도 두텁다. 국내 USB메모리 시장을 선도하고 있는 (주)메모렛월드를 찾아가봤다.

• Proceedings of the KSR Conference
• /
• 2000.11a
• /
• pp.219-225
• /
• 2000

This study is to develop a Fe-based disc brake lining with sponge structure for rolling stock of 150km/h train and to concept design with 3 groove type for brake disc reducing hot hair-crack and certainly friction coefficient. The developing brake lining would be to presumption of saving 300 million won during one year

• Computational Structural Engineering
• /
• v.11 no.3
• /
• pp.165-172
• /
• 1998

본 연구에서는 종이 충격흡수의 효율적인 기하형상이 연구되었다. 일반적으로 충격흡수재는 골판지, 스폰지, 종이, 고무등으로 제작된다. 에너지 흡수거동에 대한 종이 충격 흡수재의 보강형태, 크기., 재료 특성에 대한 영향이 ABAQUS/Explicit5.5에 의한 유한요소 해석과 미끄럼 충격시험을 통해 연구되었다. 종이 충격 흡수재의 최대 변위는 충격속도에 따라 증가하며, 내부단수에 따라 감소하였다. 충격이력 특성은 내부단수가 7단일 때 5 msee까지 급속히 변형되며, 그 이후에는 영구변형으로 존재한다.

• Proceedings of the Membrane Society of Korea Conference
• /
• 1994.10a
• /
• pp.58-60
• /
• 1994

막 모듈의 종류에는 평판형(Plate and Frarne), 나권형(Spiral Wound), 중공사형(Hollow Fiber), 관형(Tubular) 등이 있다. 이 중에서 관형 모듈은 공업적 스케일의 한외여과 장치로써 그 특징은 공급액 유로가 일반적으로 커서 전처리를 행하지 않고도 막히는 것이 적으며, 또한 막 표면의 세정이 약품에 의한 것 이외에 스폰지 볼 등에 의한 물리적 세정이 가능한 것이 있으므로 공업용이나 폐액처리 등에 적용할 수 있다는 것이다.

• 기계와재료
• /
• v.21 no.2
• /
• pp.136-145
• /
• 2009

최근 타이타늄 제련기술 발달과 함께 원광석에서 고품위 타이타늄 분말을 연속적으로 제조할 수 있는 방법 들이 소개되고 있다. 이들 분말 타이타늄의 제조방법은 기존의 Kroll process에서 제조되는 스폰지를 재용해하여 분말을 만드는 방법에 비하여 원가절감 측면에서 매우 유리하다. 이들 신공정으로 제조된 괴상의 고품위 타이타늄 분말을 이용하여 정형가공을 수행하면 상당한 원가절감이 예상되고, 이에 따라 그 사용량은 급격히 증가되리라 판단된다. 본 지에서는 저가 타이타늄 개발과 관련하여, 최근의 분말 타이타늄의 제조방법에 대하여 소개하고 이를 이용하는 공정기술에 대한 내용을 소개하고자 한다.

• Korean journal of food and cookery science
• /
• v.13 no.3
• /
• pp.299-303
• /
• 1997

The effects of partial replacement of flour with isolated soy protein (ISP) on sponge cake quality were investigated. The replacement did not cause any significant changes in physical characteristics of sponge cakes including specific gravity, specific volume and expansion ratio. As the level of ISP replacement increased, the sponge cakes were darker in color, harder, chewier and drier than control groups. The textural characteristics (hardness, cohesiveness, springiness, gumminess and chewiness) of the sponge cakes also increased as the level of flour replacement increased. Up to 15％ of the flour could be replaced by ISP without diminishing the sponge cake quality.

• KSBB Journal
• /
• v.23 no.4
• /
• pp.291-296
• /
• 2008

Amniotic membrane (AM) has been used in various medical application such as biomaterials and it has a biocompatibility and wound healing effects. In this studies, we made AM sponge that was homogenized with AM and then lyophilized. And osteoinduction efficacy of AM sponge was evaluated with collagen sponge by mesenchymal stem cell culture and implantation in nude mouse. As a result of this study, adhesion and proliferation of MSC cells on AM sponge and collagen sponge were not different, but AM sponge was more superior to collagen sponge for induction of collagen secretion and calcium adhesion in matrix in vivo. Besides, AM sponges were more positive stained than collagen sponge about osteocalcin and osteonectin. As a results of this study, there is possibility of doing that AM could increase osteoinduction.