Quality Characteristics of Sponge Cake upon Addition of Paprika Powder |
Jeong, Chang-Ho
(Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University)
Kim, Jin-Hee (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Cho, Jeong-Rai (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Ahn, Cheol-Gun (Gyeongnam Agricultural Research and Extension Service) Shim, Ki-Hwan (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) |
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