• Title/Summary/Keyword: 슈퍼마켓

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회원작품

  • Korea Institute of Registered Architects
    • Korean Architects
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    • no.9 s.103
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    • pp.21-35
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    • 1977
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여름 사냥 투명용기 총집합

  • Korean Bakers Association
    • 베이커리
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    • no.6 s.455
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    • pp.84-87
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    • 2006
  • 눈으로 오감을 자극하는 무스, 푸딩, 젤리 등 색색의 디저트를 더우 매력있는 제품으로 만들어 주는 용기 포장으로 여름처 비수기 시장을 공략한다. 슈퍼마켓에서 파는 투명 컵부터 푸딩용 사기그릇과 일본, 대만 등에서 직수입한 독특한 디자인의 컵제품까지 여름제품을 위한 용기를 모두 모았다.

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A study on the P.O.P response for the buying trends of General Supermarket (종합슈퍼마켓의 소비자들의 구매경향별 POP광고반응에 관한 연구)

  • Kim, Tae-Sung;Kim, Pan-Jin
    • Journal of Distribution Science
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    • v.8 no.1
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    • pp.35-42
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    • 2010
  • This study is for finding out the relationship between reactions on POP per consumer purchase trends and major factor for making final purchasing decisions after being exposed to POP from large supermarkets. The following results were obtained after the research. First, consumers displayed higher reaction scores on End-Cap in general among POP advertisements. The factors for making final purchase decision are in the order of function > price > brand for household electrical goods, price > design > function for sundry goods and design > price > function for clothing (including bedding). Second, the results of analyzing the differences based on age on impulsive purchase showed that the lower the age the higher the tendency. Unplanned purchase trend also showed higher when younger. The results of this study showed that there are discrepancies in the theory related with existing POP advertisements, that is, the theory that impulsive purchasers have higher POP responses.

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The Impact of SSM Market Entry on Changes in Market Shares among Retailing Types (기업형 슈퍼마켓(SSM)의 시장진입이 소매업태간 시장점유율 변화에 미친 영향)

  • Choi, Ji-Ho;Yonn, Min-Suk;Moon, Youn-Hee;Choi, Sung-Ho
    • Journal of Distribution Research
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    • v.17 no.3
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    • pp.115-132
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    • 2012
  • This study empirically examines the impact of SSM market entry on changes in market shares among retailing types. The data is monthly time-series data spanning over the period from January 2000 to December 2010, and the effect of SSM market entry on market shares of retailing types is analyzed by utilizing several key factors such as the number of new SSM monthly entrants, total number of SSMs, the proportion of new SSM entrant that is smaller than $165m^2$ to total new SSM entrants. According to the Korean Standard Industrial Classification codes, the retailing type is classified into 5 groups: department stores, retail sale in other non-specialized large stores(big marts), supermarkets, convenience stores, and retail sale in other non-specialized stores with food or beverages predominating (others). The market shares of retailing types are calculated by the ratio of each retailing type monthly sales to total monthly retailing sales in which total retailing sales is the sum of each retailing type sales. The empirical model controls for the size effects with the number of monthly employees for each retailing type and the macroeconomic effects with M2. The empirical model employed in this study is as follows; $$MS_i=f(NewSSM,\;CumSSM,\;employ_i,\;under165,\;M2)$$ where $MS_i$ is the market share of each retailing type (department stores, big marts), supermarkets, convenience stores, and others), NewSSM is the number of new SSM monthly entrants, CumSSM is total number of SSMs, $employ_i$ is the number of monthly employees for each retailing type, and under165 is the proportion of new SSM entrant that is smaller than $165m^2$ to total new SSM entrants. The correlation among these variables are reported in

    .
    shows the descriptive statistics of the sample. Sales is the total monthly revenue of each retailing type, employees is total number of monthly employees for each retailing type, area is total floor space of each retail type($m^2$), number of store is total number of monthly stores for each retailing type, market share is the ratio of each retailing type monthly sales to total monthly retailing sales in which total retailing sales is the sum of each retailing type sales, new monthly SSMs is total number of new monthly SSM entrants, and M2 is a money supply. The empirical results of the effect of new SSM market entry on changes in market shares among retailing types (department stores, retail sale in other non-specialized large stores, supermarkets, convenience stores, and retail sale in other non-specialized stores with food or beverages predominating) are reported in
    . The dependant variables are the market share of department stores, the market share of big marts, the market share of supermarkets, the market share of convenience stores, and the market share of others. The result shows that the impact of new SSM market entry on changes in market share of retail sale in other non-specialized large stores (big marts) is statistically significant. Total number of monthly SSM stores has a significant effect on market share, but the magnitude and sign of effect is different among retailing types. The increase in the number of SSM stores has a negative effect on the market share of retail sale in other non-specialized large stores(big marts) and convenience stores, but has a positive impact on the market share of department stores, supermarkets, and retail sale in other non-specialized stores with food or beverages predominating (others). This study offers the theoretical and practical implication to these findings and also suggests the direction for the further analysis.

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  • 북미 냉동/냉장 쇼케이스 관변 연구 소개

    • Park, Chang-Yong
      • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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      • v.40 no.6
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      • pp.5-11
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      • 2011
    • 콜드체인(cold chain)의 최종단계로 제품과 소비자를 연결시키는 냉동/냉장 쇼케이스는 대형마트나 슈퍼마켓의 대표적인 에너지 다소비 기기이다. 쇼케이스가 소비하는 에너지를 감소시키는 기술은 오랫동안 관련 엔지니어들의 관심 대상이었다. 본 원고에서는 ASHRAE Journal에 게재되었던 냉동/냉장 쇼케이스의 에너지 절약 및 회수에 관한 북미의 연구사례를 소개하고자 한다.

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    전통.대륙.나라 - 순창 전통고추장의 제조와 우수성

    • Han, Geum-Su;Yang, Hye-Jeong
      • 식품문화 한맛한얼
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      • v.1 no.3
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      • pp.12-16
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      • 2008
    • 요즈음 슈퍼마켓을 통해 일상적으로 구입해서 먹는 우리의 전통식품이 얼마나 되는지 한 번쯤 생각해보면 손으로 꼽을 수 있을만한 것이 별로 없다. 전통주만 보더라도 그렇다. 우리에게 너무 익숙한 약주, 탁주, 과일주 등이 소주, 맥주, 위스키 등으로 대체되어 주류 시장을 장악하고 있으며 우리의 한과나 떡 역시 빵이나 과자로 완전히 대체되어 버린 것은 더 말할 것도 없다.

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    Analysis of the competition between SSM's and Small and Medium sized Distributor on System Thinking (시스템사고로 분석한 SSM과 중소유통사업자 경쟁관계 분석)

    • Jung, Jaerim
      • Journal of Industrial Convergence
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      • v.15 no.2
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      • pp.37-43
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      • 2017
    • As the number of SSM(Super Supermarket) has been growing, the conflict between large companies and small-to-medium retailers is being deeper in which large-sized market has been growing rapidly and small to medium retailers has been depressed. To solve the conflict, the government enacted the system of business limiting of large enterprises by SMEs. It brought growth of sales of small-to-medium retailers. However, unintended effects were caused by the system. This research aims to analyze underlying structure beyond conflicts between SSM and small to medium retailers using system thinking and draw relationships between key factors. Thus we can provide political alternatives through simulation model which is developed based on the factors.

    Survey on Packaging Status and Effects of Precooling on the Quality of $Agaricus$ $bisporus$ (양송이버섯의 포장실태조사 및 예냉처리가 품질에 미치는 효과)

    • Chang, Min-Sun;Lee, Da-Uhm;Cho, Sun-Duk;Jhune, Chang-Sung;Kim, Gun-Hee
      • Food Science and Preservation
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      • v.19 no.1
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      • pp.67-73
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      • 2012
    • This study was carried out to investigate the packaging status of the $Agaricus$ $bisporus$ mushrooms and the benefits of storing them after precooling to improve their distribution system using small packages. The packaging status of the $Agaricus$ $bisporus$ mushrooms was surveyed at a farm, a department store, a wholesale market, and a supermarket from May to September 2011. The packaging materials that were used were PS, carton, PP, LDPE, PLA, and PVC. The harvested $Agaricus$ $bisporus$ mushrooms were precooled at $4^{\circ}C$ for three hours and were then stored at $20^{\circ}C$ for three days. The weight loss rate of the precooled sample was slightly lower than that of the unprecooled sample; conversely, the L value of the precooled sample was higher than that of the unprecooled sample. The ${\Delta}E$ value was lowest in the precooled sample after packaging. The precooling process effectively prolonged the shelf life and enhanced the quality of the$Agaricus$ $bisporus$ mushrooms.

    Packaging Machinery in the Japanese Market (Hot Issue - 일본의 대표적인 포장기계 소개 및 현황)

    • 관원리사
      • The monthly packaging world
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      • s.253
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      • pp.104-108
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      • 2014
    • 일본에서 포장기계의 시작은 주로 종전 후의 시기로, 사탕이나 비누의 포장 등의 자동화에서부터 시작됐다. 국산 기술에 의한 개발도 다수 있었지만, 식품의 서양화, 슈퍼마켓의 발달 등 서양에서부터의 도입과 관련해 초기의 포장기계는 유럽과 미국에서부터의 수입, 기술 제휴, 또는 어느 기종을 모티브로 한 국산화 등에 의한 보급이 중심이 되었다. 본 고에서는 당시 일본시장에 존재하지 않았던 포장기계(시스템)를 시장 조사, 기술 제휴, 또는 수입 판매로 일본 시장에 도입하고, 그 후 어려운 보급 기간을 거쳐 약 40년 후인 현재 대표적인 포장기계로 확립된 포장기계 3종류를 소개하고자 한다.

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