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http://dx.doi.org/10.11002/kjfp.2012.19.1.067

Survey on Packaging Status and Effects of Precooling on the Quality of $Agaricus$ $bisporus$  

Chang, Min-Sun (Dept. of Food & Nutrition, Duksung Women's University)
Lee, Da-Uhm (Dept. of Food & Nutrition, Duksung Women's University)
Cho, Sun-Duk (Dept. of Food & Nutrition, Duksung Women's University)
Jhune, Chang-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women's University)
Publication Information
Food Science and Preservation / v.19, no.1, 2012 , pp. 67-73 More about this Journal
Abstract
This study was carried out to investigate the packaging status of the $Agaricus$ $bisporus$ mushrooms and the benefits of storing them after precooling to improve their distribution system using small packages. The packaging status of the $Agaricus$ $bisporus$ mushrooms was surveyed at a farm, a department store, a wholesale market, and a supermarket from May to September 2011. The packaging materials that were used were PS, carton, PP, LDPE, PLA, and PVC. The harvested $Agaricus$ $bisporus$ mushrooms were precooled at $4^{\circ}C$ for three hours and were then stored at $20^{\circ}C$ for three days. The weight loss rate of the precooled sample was slightly lower than that of the unprecooled sample; conversely, the L value of the precooled sample was higher than that of the unprecooled sample. The ${\Delta}E$ value was lowest in the precooled sample after packaging. The precooling process effectively prolonged the shelf life and enhanced the quality of the$Agaricus$ $bisporus$ mushrooms.
Keywords
Agaricus bisporus; packaging; precooling; quality;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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