• Proceedings of the Korean Society of Crop Science Conference
• /
• 1989.02a
• /
• pp.90-91
• /
• 1989

• Proceedings of the Korean Society of Crop Science Conference
• /
• 1993.10a
• /
• pp.24-25
• /
• 1993

• 월간 기계설비
• /
• s.315
• /
• pp.35-44
• /
• 2016

'부정청탁 및 금품 등 수수의 금지에 관한 법률'(청탁금지법)은 우리사회의 비정상적인 접대문화와 청탁문화를 근절하고 공정하고 투명한 사회를 구현하기 위한 목적으로 지난해 3월 제정, 지난 9월 28일 시행됐다. 이에 따라 처음 시행되는 청탁금지법의 법률 내용을 충분히 숙지하여 회원사가 불이익을 당하지 않도록 적용과 해석에 대해 안내한다.

• 월간 기계설비
• /
• s.316
• /
• pp.83-85
• /
• 2016

'부정청탁 및 금품 등 수수의 금지에 관한 법률'(청탁금지법)은 우리사회의 비정상적인 접대문화와 청탁문화를 근절하고 공정하고 투명한 사회를 구현하기 위한 목적으로 지난해 3월 제정, 지난 9월 28일 시행됐다. 이에 따라 회원사가 처음 시행되는 청탁금지법 내용을 충분히 숙지하여 불이익을 당하지 않도록 적용 및 해석에 대해 안내한다.

• KOREAN POULTRY JOURNAL
• /
• v.38 no.6 s.440
• /
• pp.138-139
• /
• 2006

EU-프랑스, 네덜란드 AI백신 허용키로/ 미국-05년도 브로일러기업 랭킹, 상위 40사의 처리수수 1% 증가/ 일본-06년도 블로일러 출하계획 수수 5억9천만 수로,계란 얹은 밥 붐/ 동남아국제성장연합회(BEBC)-식용육사업 착수/ 태국-베다그로사 올해 7천만불 투자

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2007.11a
• /
• pp.252.2-252.2
• /
• 2007

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2021.10a
• /
• pp.92-92
• /
• 2021

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.43 no.4
• /
• pp.530-536
• /
• 2014

In this study, we investigated the quality and antioxidant activity of wet noodles fortified by adding brown rice and sorghum powders. Wet noodles were divided into four groups: WN-p (wheat flour 100%, purified salt 2%), WBN-b (wheat flour 80%, brown rice powder 20%, bamboo salt (${\times}1$) 2%), WBSN-b (wheat flour 80%, brown rice powder 10%, sorghum powder 10%, bamboo salt (${\times}1$) 2%), and WSN-b (wheat flour 80%, sorghum powder 20%, bamboo salt (${\times}1$) 2%). The wet noodles were evaluated for their quality characteristics and capacities to scavenge free radicals. The weight, volume, capacity to absorb water, and turbidity of cooked WBSN-b were close to those of cooked WN-p. Springiness, cohesiveness, and chewiness of cooked WBSN-b were the highest among all cooked noodles added with brown rice or sorghum powders and textural properties of cooked WBSN-b were not significantly different from WN-P. In the sensory evaluation, the overall acceptance of WBSN-b received the highest score of 6.4 points, which was higher than the score for WN-p. DPPH and hydroxyl radical scavenging activities increased significantly with addition of brown rice and sorghum powder, and radical scavenging activities of WBSN-b and WSN-b were the highest. In conclusion, wet noodles added with 10% brown rice powder, 10% sorghum powder, and 2% bamboo salt (${\times}1$) exhibited the same quality properties of WN-p. Addition of 10% brown rice powder, 10% sorghum powder, and 2% bamboo salt (${\times}1$) increased the sensory and antioxidant activities of wheat flour noodles.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.34 no.4
• /
• pp.240-246
• /
• 2014

The present study was conducted to evaluate the productivity of $Sorghum{\times}sudangrass$ (SX17) hybrid and BMR (brown mid rib) $Sorghum{\times}sudangrass$ hybrid and silage quality of these forages with corn grain supplementation. The effect of corn grain supplementation on the quality of silages was also investigated. No remarkable differences at growth characteristics and productivities in two hybrids were found. Sugar content, however, in stem of BMR hybrid showed significantly great (p<0.05) and the difference between two hybrids was about $2B^{\circ}$. Ratio of lactic acid in total organic acid in BMR hybrid (82.8%) was significantly greater than the control (SX17 hybrid) (78.5%) (p<0.05). Ratio of butyric acid in total organic acid in SX17 hybrid (18.5%) was significantly greater than BMR hybrid (9.8%) (p<0.05). According to the result of organic acid ratio, it could be assumed that the use of BMR hybrid can improve silage quality. NDF and ADF contents in both SX17 and BMR hybrids were significantly declined with increased corn grain supplementation (p<0.05). Different TDN values in SX17 (56.2) and BMR (57.1) hybrids were detected. However, TDN values of both SX17 and BMR hybrid silages were significantly elevated by increasing the proportion of ground corn (p<0.05).

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.41 no.6
• /
• pp.640-649
• /
• 1996

This study was conducted to obtain fundamental informations necessary to breed forage sorghum at the field of the Livestock Experiment Station from 1988 to 1991. Heterosis was discussed in crossing groups of sorghum X sweet sorghum, sorghum X sudangrass, and (sorghum X sweet sorghum) X sudangrass. Leaf dry weight and stalk dry weight per plant in sweet sorghum crossing group, stalk dry weight per plant in sorghum X sudangrass crosses and leaf area per plant in three way crosses showed the greatest Heterobeltiosis(H$_{b}$). There were significant differences in plant height, stalk diameter and number of tillers per plant between sweet sorghum and sudangrass crosses. H$_{b}$ for total dry matter yield in sweet sorghum and sudangrass crosses were 45.9% and 95.0%, respectively. On the other hand, heterosis for total dry matter yield in three way crosses was smaller than H$_{b}$. There was no relationship between dry matter yield of parents and heterosis of hybrids in sweetsorghum crosses. However, positive correlations between parental yield and hybrid yields were observed. In sudangrass crosses, there were negative correlations between parental yields and heterosis of hybrids. However, no correlation between parental yields and hybrid yields were observed. In three way crosses, there were no correlations between parental yields and heterosis, and between parental yields and hybrids yields.