• KOREAN POULTRY JOURNAL
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• v.8 no.11 s.85
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• pp.90-92
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• 1976

• KOREAN POULTRY JOURNAL
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• s.123
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• pp.138-142
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• 1980

• KOREAN JOURNAL OF CROP SCIENCE
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• v.59 no.1
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• pp.73-82
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• 2014

This study was conducted to investigate the ear and kernel characteristics of waxy corn during ripening by double cropping, and to understand the pattern of starch accumulation in endosperm of waxy corn kernels. Chalok4 and Ilmichal were sown at April 20 (first cropping) and July 20 (second cropping) in 2011~2012. The accumulated temperature from silking to harvesting was about $590{\sim}630^{\circ}C$. It takes 23~24 days when Chalok4 and Ilmichal were sown in April 20, but July 20 sowing takes 32~35 days. Ear length and kernel set length were significantly shorter in second cropping (p<0.05). Kernel length, kernel width, 100-kernel weight, and starch content of waxy corn were increased as ears matured (p<0.05). Growth temperature was getting decreased during the ripening stage of second cropping, the rate of ear and kernel development had slowed. Starch granules started to accumulate in the cells around the pericarp, then developed in the cells around the embryo. In the second cropping, starch granules in the kernel of waxy corn were less compact than the first cropping, harvesting time of waxy corns can be extended. These results will be helpful to farmers for double cropping of waxy corn cultivation and management.

• Korean Journal of Agricultural and Forest Meteorology
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• v.16 no.4
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• pp.267-273
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• 2014

This study is to compare drought-resistance and to find the permanent wilting coefficient of Syringa Dilatata, Euonymus Japonica, Ligustrum Obtusifolium, Nandina Domestica, which are commonly used for rooftop garden due to their relatively strong drought resistance To compare the drought resistance precipitation was blocked from June 4, 2013 to July 20, 2013. During this time, the relative water content, specific electrical conductance, and water potential were measured every seven days and permanent wilting coefficients were investigated. Two days after precipitation was blocked, the relative water content in leaves were measured as follows: Ligustrum Obtusifolium 91.3%, Syringa Dilatata 92.9%, Nandina Domestica 91.2%, and Euonymus Japonica 90.1% respectively. After 28 days, relative water contents of leaves were reduced greatly 60.2% for Ligustrum Obtusifolium and 67.8% for Syringa Dilatata, but Nandina Domestica and Euonymus Japonica's reduced to 80.1% and 81.7% respectively. Permanent wilting coefficient was Ligustrum Obtusifolium 3.1%, Syringa Dilatata 2.1%, Nandina Domestica 1.6% and Euonymus Japonica 0.7%. In other words, the above four tree species are strong in drought resistance and Euonymus Japonica's drought resistance is the strongest while Nandina Domestica, Syringa Dilatata, Ligustrum Obtusifolium follow in that order.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.28 no.3
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• pp.379-385
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• 1983

Forage productivity of Job's tears (Coix lachryma-jobi L.) and adlay (C. lachryma-jobi var. mayuen (ROMAN.) STAPF) and a hybrid corn (Kwangog) and sorghum-sudangrass hybrid (Pioneer 988) was compared in the southern part of Korea where black streaked dwarf virus' (BSDV) is prevalent. Emergence of Job's tears and adlay was more delayed compared to a corn or sorghum-sudangrass hybrid under the drought field conditions. Early growth and regrowth of Job's tears and adlay were less than those of sorghum-sudangrass hybrid. Fresh weight, dry weight, and digestible dry matter of Job's tears and adlay cut once approximately 40 days after flowering were much higher than those of two cuts at every flowering stage. Dry weight of one-cut Job's tears and ad lay harvested 40 days after flowering was similar to the total dry weight of three-cut sorghum-sudangrass hybrid but higher than that of silage corn. Digestible dry matter production was greater in the order of sorghum-sudangrass, corn, one-cut and two-cut Job's tears and adlay. Corn was severely infected with BSDV, but digestible dry matter was relatively high due to its higher in vitro dry matter digestibility. Among the Job's tears and adlay varieties, a variety of Job's tears with globular fruit shape was best for forage production due to its taller plant height, thick stem, wider leaf blades, higher leaf blade/total dry weight ratio, and higher forage yield. However, hulled grain yield of ad lay varieties was higher than that of Job's tears due to a higher hulled/rough grain ratio although they had similar rough grain yields.

• Weed & Turfgrass Science
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• v.4 no.3
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• pp.243-248
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• 2015

This study was conducted to investigate the ability for weed control of the shoot extract of sorghum (Sorghum bicolor (L.) Moench) and developing a sustainable weed management in organic farming. When the dried shoot powder was mixed with soil and treated with 2 cm above the soil surface, the germination for Echinochloa crus-galli, Digitaria cilialis, Abutilon theophrasti and Amaranthus retroflexus was inhibited maxium 40%. The growth inhibition of germinated seedlings in the A. theophrasti and A. retroflexus was maxium 30% while it was less than 30% in the E. crus-galli and D. cilialis. Shoot extracts at rates above $25mg\;ml^{-1}$ was effective to inhibit germination of D. cilialis, A. theophrasti and A. retroflexus. The shoot extract concentration required for 50% of germination inhibition was $60mg\;ml^{-1}$ in the E. crus-galli, while it was less than $10mg\;ml^{-1}$ in the D. cilialis, A. theophrasti and A. retroflexus. For the foliar application, 11 adjuvants were tested at 0.5% and DOS70, TM15 and TDE7 were most effective adjuvants for the shoot extracts. DOS70 was most effective and provided up to 60% of weed control efficacy for the tested four weed species. Though herbicidal efficacy of sorghum shoot was not enough to give a proper weed control, it can be expected that long term use of sorghum shoots can provide gradual decrease in weed seeds and weed density.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.56 no.2
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• pp.151-158
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• 2011

Forty nine accessions of the Sorghum bicolor (L) Moench collected from different agronomical zone of Gangwondo province, Korea were characterized morphologically on field trial. Plant length, stem diameter, tiller number, ear type, ear length, ear width, leaves length, leaves width and leaf color differed significantly in the cultivated accessions. Out of forty nine test accessions, six accessions (12.2%) showed comparatively taller height, measuring more than 300 cm, while, other ten test accessions (20.4%) were measured from 200~300 cm. There were no significant differences in the diameter of stem in the collected test accessions (2~3 cm). Of the total test accession, seven accessions showed leaf length of over 70 cm, and twenty two test accession revealed leaf length between 60-70 cm. Forty nine of the collected test accessions showed narrow and short leaves with white mid vain. These results provided additional information for the breeding programs and conservation of Sorghum bicolor as a bio-energy crop.

• Korean Journal of Food Science and Technology
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• v.45 no.4
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• pp.521-525
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• 2013

In this study, we investigated the physicochemical characteristics of wet noodles that had been fortified by adding non-glutinous sorghum (Sorghum bicolor L. Moench cv. Donganme) powder (SP). The wet noodles were evaluated for quality characteristics, total contents of polyphenols and flavonoids, and capacities to scavenge free radicals. The weight, volume, capacity to absorb water, and turbidity of the cooked noodles differed considerably from the unfortified control. The L- and b-values of the cooked noodles differed significantly between the treatment types, and the a-value increased significantly with increasing concentrations of SP. The tension of the cooked noodles decreased significantly with decreasing concentrations of SP. Total polyphenol and flavonoid contents, as well as free radical-scavenging activities increased significantly with increasing concentrations of SP. In conclusion, SP could be used as an ingredient to increase the sensory and antioxidant properties of wheat flour noodles without affecting their quality.

• Korean Journal of Food Science and Technology
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• v.30 no.1
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• pp.42-48
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• 1998

Physicochemical properties of waxy maize starch and oxidized waxy maize starch with sodium hypochlorite $(0{\sim}60\;mg\;CL_2/g\;starch,40^{\circ}C,\;pH\;10,\;3.0\;hr)$ were studied. As sodium hypochlorite concentration was increased, the content of crude lipid and crude protein of the oxidized starch were decreased. And crude protein content and whiteness was considered to show negative regression. However, the crude ash content of the oxidized starch increased significantly with oxidation and bore a positive regression to the chlorine content. There was a progressive increase in the carboxyl content with increasing oxidant level. After pasting in hot water and cooling, viscosity of the oxidized starches were drastically lower than that of native starch . As carboxyl contents of the oxidized starch increased, the solubility and swelling power was increased. When waxy maize starch treated with 0, 1.5, 3.0 and 6.0% sodium hypochlorite, temperature of initial gelatinization of oxidized starch was shown to 65, 65, 60 and $50^{\circ}C$, respectively. The oxidized waxy maize starches also form clearer pastes. Water binding capacity of the oxidized starch decreased as the degree of carboxyl group substitution increased. Waxy maize starch has polygonal and some round granules which range from about 3.7 to $20\;{\mu}m$ in diameter. Surface appearance of the waxy maize starch became rough when oxidized with sodium hypochlorite. When homogenate of the oxidized waxy maize starch solution and corn germ oil was stored under room temperature for 24 hours, the emulsion stability was considered to depend on starch concentration and degree of substitution.

• Korean Journal of Plant Resources
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• v.25 no.2
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• pp.193-199
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• 2012

This study was carried out to evaluate the agronomic characteristics and biological activities of $Sorghum$ $bicolor$ germplasms introduced from USA. Plant height, stem diameter, tiller number, leaf length, leaf width, leaf vein color, ear type, ear length and ear width have different from the cultivated accessions. Sweet-N-Sterile (#4) showed the tallest height, widest ear-width and stem diameter. Most of $Sorghum$ $bicolor$ plants may be available to use for bio-energy from these results showing big biomass. Antioxidant activities of 11 cultivars collected from USA were examined by DPPH assay and reducing power. Among the cultivars, Premium stock (#1), Early Sumac (#7), SS Silage (#9) and WGF Grain Sorghum (#11) showed a significantly higher antioxidant activity in comparison to others. Early Sumac (#7) and SS silage (#9) showed more strong reducing power activities than ${\alpha}$-tocopherol, a positive control. Premium stock (#1), Sweet-N-Sterile (#4), Early Sumac (#7) and SS Silage (#9) were also showed high antioxidant activities by DPPH assay and reducing power experiment. BMR Gold I (#3) displayed strong antimicrobial activity against $Escherichia$ $coli$ at minimum inhibitory concentrations (125 ${\mu}g$/ml).