• 제목/요약/키워드: 수산물

검색결과 650건 처리시간 0.022초

체적계수에 따른 인공어초 계수산정 (Calculation of the Coefficient of Artificial Reef According to the Coefficient of Volume)

  • 김영종;최현
    • 한국정보통신학회논문지
    • /
    • 제18권9호
    • /
    • pp.2307-2312
    • /
    • 2014
  • 인공어초는 수중에 인공적으로 수산생물의 산란 및 서식장, 바다목장, 바다 숲, 해중림 등을 조성하기 위하여 시설하는 각종 구조물을 말하며, 수산물의 안정된 생산기반을 구축하여 어업인의 소득증대에 기여 하고 있다. 인공어초 관리에 있어 사각형 어초의 개수산정은 유지관리에 중요한 부분으로 잠수조사를 실시하는 것이 정확한 방법이라 할 수 있다. 그러나 전국 연안에 실시하는 것은 잠수 인원과 비용, 잠수 여건에 따라 어려움이 있다. 따라서 본 연구에서 기존에 설치되어 있는 사각형 어초에 대하여 멀티빔 수심측량과 사이드스캔소나를 이용하여 체적을 계산하였다. 그리고 체적계수에 따른 어초산정에 대한 개선방안을 제언하고자 한다.

육상양식장용 자동 먹이 공급 시스템 개발에 관한 연구 (A study on the development of automatic feeding system in an inland aquafarm)

  • 오진석;조관준
    • 한국항해항만학회지
    • /
    • 제34권1호
    • /
    • pp.77-82
    • /
    • 2010
  • 오늘날 해안의 인구 증가와 산업화로 인하여 해안의 수질오염이 날로 증가하고 있으며, 이로 인한 생태계가 파괴됨으로써 수산물 양식업에 많은 문제를 발생시키고 있다. 이러한 문제를 해결하기 위해 해상 양식장이 육상 양식장으로 이동하고 있다. 본 논문은 육상 양식장에서의 자동 먹이 공급 시스템에 관하여 설명하고자 한다. 현재의 자동 먹이 공급 장치는 먹이양의 정확도가 떨어지고 먹이 공급 모터에 의해 먹이가 부서지는 단점을 지닌다. 그러나 제안하는 시스템은 현재의 시스템과 비교했을 때 로드 셀과 밸브의 조합을 사용하여 제어함으로써 높은 정확도를 가지고 먹이를 공급할 수 있으며, 먹이를 육상 양식 수조에 안전하게 공급할 수 있다. 실제 시스템을 통한 실험을 수행함으로써 모든 상황에서 육상 양식장 수조에 먹이를 공급할 수 있음을 입증한다.

Entrapped Mixed Microbial Cell (EMMC) 공정을 이용한 수산물 가공 폐수처리에서 유기물 및 질소 동시제거 (Simultaneous Removal of Organic and Nitrogen in the Treatment of Fish Processing Wastewater using Entrapped Mixed Microbial Cell (EMMC) Process)

  • 정병철;박권삼;정병곤
    • 한국물환경학회지
    • /
    • 제22권3호
    • /
    • pp.492-497
    • /
    • 2006
  • Feasibility of simultaneous removal of organic materials and nitrogen in the wastewater from fisheries processing plant was evaluated using entrapped mixed microbial cell (EMMC) process. The experiment was performed using activated sludge from municipal sewage treatment plant which was immobilized with gel matrix by cellulose triacetate. It was found the stable operation at the treatment system which is composed of anoxic and oxic tank, was possible when the organic and nitrogen loading rates were increased stepwise. The organic and nitrogen loading rates were conducted from 0.65 to $1.72kgCOD/m^3/d$ and from 0.119 to $0.317kg\;T-N/m^3/d$ with four steps, respectively. The maximum nitrogen loading rate which could satisfy the regulated effluent standard of nitrogen concentration, was $0.3kg\;T-N/m^3/d$. The removal efficiency of total nitrogen was decreased apparently as increasing nitrogen loading rates, whereas the removal efficiency of ammonium nitrogen was effective at the all tested nitrogen loading rates. Therefore, it was concluded that nitrification was efficient at the system. Nitrate was removed efficiently at the anoxic tank. whereas the nitrification efficiency at the oxic tank ranged 94.0% to 96.9% at the tested loading rates. The removal efficiencies of chemical oxygen demand (COD) and those of total nitrogen at the entire system ranged from 94.2% to 96.6% and 73.4% to 83.4%, respectively.

참가자미 육단백질(肉蛋白質)의 건조방법(乾燥方法)에 따른 영양학적(營養學的) 품질변화(品質變化) (Nutritional Evaluation of Muscle Protein of Flounder, Limanda herzensteini, Dried by Different Methods)

  • 정보영;변대석;변재형
    • 한국식품영양과학회지
    • /
    • 제7권1호
    • /
    • pp.1-6
    • /
    • 1978
  • 단백질자원면(蛋白質資源面)에서 수산물(水産物)을 효율적(效率的)으로 이용(利用)하기 위하여 건조방법(乾燥方法)에 따라 참가자미 육단백질(肉蛋白質)의 영양적(營養的) 품질(品質)에 미치는 영향(影響)은 shortened PPDR index값을 구(求)하므로서 검토(檢討)하였다. 참가자미 육(肉)의 구성(構成)아미노산(酸) 중(中)에는 glutamic acid, aspartic acid, 그리고 lysine이 전(全) 아미노산(酸)의 약 39%를 차지하였다. 그리고 참가자미 육(肉) 중(中)의 순(純) 단백질(蛋白質)의 함량(含量)은 18.8%이었다. shortened PPDR index는 동결건조(凍結乾燥)한 참가자미육(肉)이 천일(天日) 건조(乾燥)한 것에 비(比)하여 높았고 열풍건조(熱風乾燥)한 것이 천일건조(天日乾燥)한 것보다도 조금 높은 결과(結果)이었다. 동결건조(凍結乾燥)한 참가자미의 shortened PPDR index는 89로서 다른 육상동물(陸上動物) 단백질(蛋白質)의 그것에 비(比)하여 대차(大差) 없었다.

  • PDF

국내 연안에 있어서 워터프론트의 해양디자인 정비 방안 연구 (A study on Maintenance Plan for Marine Design of Waterfront in the Domestic Coast)

  • 최진식
    • 융합정보논문지
    • /
    • 제11권9호
    • /
    • pp.8-16
    • /
    • 2021
  • 본 연구는 연안 해양에서 워터프론트를 대상으로 발전을 위한 구체적인 정비 방안을 제시하는데 목적이 있다. 연구방법은 해양디자인과 워터프론트, 해양산업, 항만친수공간, 해양경관 관련 보고서, 논문이나 기사 등 각종 자료를 중심으로 진행하였다. 연구결과, 해안가에 설치되어 자연경관을 해치고 생태적 측면에서 시각적 공해가 되는 각종 조형물이나 구조물의 이동 및 철거, 관리가 시급한 것으로 나타났다. 다양한 형상의 등대 또한 가능한 절제된 범위에서 주변 환경과 조화될 수 있으며 사후관리 방안 마련을 전제로 조형적이고 심리적, 미적 감성을 충족시킬 수 있는 조형물이 되어야 할 것이다. 무분별하게 난립된 어장의 위치관리와 정비가 절실하며, 녹색 완충공간을 충분히 확보하고, 전국 연안 해양도로 정비, 생태관광지로 조성하여 지역 활성화에 기여와 생태계 복원으로 인한 수산물의 생산가치 확보를 위하여 갯벌복원이 요구된다. 본 연구는 해양디자인의 무분별한 개발의 측면보다는 워터프론트의 주요 관리 방안에 중점을 두고 정비해나갈 방향을 제시하는데 기여할 것으로 본다.

수산물에 대한 부산지역 주부의 인식 및 이용실태 (Awareness and Usage Patterns of Housewives in Busan for Consuming Marine Products)

  • 이정숙
    • 대한영양사협회학술지
    • /
    • 제25권3호
    • /
    • pp.199-216
    • /
    • 2019
  • We conducted this study to compare the awareness and attitude of Busan housewives about consuming marine products. The survey was conducted from April 10 to May 31, 2019 by using a questionnaire. The degree of preference of seafood was higher among individuals in their 40s than those in the other age groups. Among the women in their 30s, 40s, 50s and 70s, the reason for liking seafood was 'taste', and for those in their 60s it was 'nutrition'. Overall the most common reason for disliking seafood was the 'fishy smell (37.4%)'. Conception degree of nutritive value of seafood was higher among individuals in their 30s and 40s than that for those individuals in their 50s, 60s and 70s. As for the price of seafood, the wives over 40s thought seafood was more expensive than did those wives in their 30s. The younger the individuals were, the lower was the perceived degree of safety was 49.8% of the subjects reported that the main concern for purchase was 'freshness'. The perceived degree of safety for imported seafood was better for the wives in their 60s and 70s than that for those wives in their 30s, 40s and 50s. The confidence level for local Korean seafood was higher for the wives in their 60s than that for the wives in their 50s. The degree of preference for seafood was moderate overall, except for Jellyfish. Age was positively correlated with conception for safety and dietary attitude (P<0.01), whereas age was negatively correlated with monthly food expenditure, nutrition knowledge and intake requirements (P<0.01). Preference for seafood was positively correlated with conception for safety (P<0.05), nutrition knowledge (P<0.05), dietary attitude (P<0.01), awareness for nutritive value (P<0.01) and intake requirements (P<0.01). Laws and regulations should be reinforced in order to promote eating more seafood and periodic research to determine the actual amount of consumed seafood and people's preferences should be conducted.

Fetal bovine serum의 농도에 따른 infectious hematopoietic necrosis virus와 infectious pancreatic necrosis virus의 감염가 변화 (Effects of fetal bovine serum concentrations on viral infectivity titers of infectious hematopoietic necrosis virus and infectious pancreatic necrosis virus)

  • 김형준;박정수;권세련
    • 한국어병학회지
    • /
    • 제31권2호
    • /
    • pp.81-85
    • /
    • 2018
  • Fetal bovine serum (FBS) is an essential element of cell growth and can also affect the viral replication. In this study, we tried to find out whether FBS concentration affects the viral infectivity titer of IHNV and IPNV. EPC cells were suspended with MEM supplemented with various concentrations of FBS (MEM0, MEM2, MEM5 and MEM10) and cultured in 96-well plate. Each virus was 10-fold diluted virus and inoculated in 96-well plate. The highest infectivity titer of IHNV was $10^{7.88}\;TCID_{50}/mL$ in 96-well plate using MEM5 and the lowest one was $10^{7.30}\;TCID_{50}/mL$ in 96-well plate using MEM10. The highest infectivity titer of IPNV was $10^{7.47}\;TCID_{50}/mL$ in 96-well plate using MEM5 and the lowest one was $10^{6.97}\;TCID_{50}/mL$ in 96-well plate using MEM10. This study showed that not only 0% FBS but 10% FBS leads low infectivity titer of IHNV and IPNV. Therefore, it is considered that the desirable concentration of FBS is 2% or 5% for measurement of infectivity titer of IHNV and IPNV.

양식수산물 자연재해 피해조사의 문제점과 개선방향 연구 (Problems and Improvement Directions for Damage Investigation of Aquaculture Products from Natural Disaster)

  • 강종호;문건호
    • 수산경영론집
    • /
    • 제50권3호
    • /
    • pp.31-42
    • /
    • 2019
  • This study aims to determine problems of the damage investigation system of aquaculture products resulting from natural disaster and to deduce improvement plans for such problems. The main problems revealed from this study were as follows: 1) detailed damage investigation is carried out only by one particular organization, 2) for aquaculture insurance subscribers another detailed damage investigation is conducted to reveal the causes of natural disaster by a joint investigator team formed according to a different legislation with a different purpose, 3) damage investigation is usually suffered from lack of labor, budget and time due to the restriction of natural damage to a certain period of season leading to the absence of quick reaction capability for irresistible natural disasters, and 4) there are no specified procedures and protocols for deciphering causes of a natural demage. The improvement plans to find solutions for such problems are as follows: 1) for the investigation, the object, method and role of the investigation organization should be clarified by improving the present legislation, 2) investigation methods for determining the demage causes should be systematized by making a manual to minimize disputes, and 3) supports for the investigation organization should be institutionalized to guarantee sufficient budget and manpower. Under the present circumstance with continuous natural damages, smooth procedures of damage compensation would lead to the management stability of aquaculture farms.

육류 및 수산물을 이용한 조리식품에 함유된 수용성 비타민 함량 (Water-soluble Vitamin Content in Dishes Containing Meat and Seafood)

  • 진민근;김병희;김민희;윤성원;김영화
    • 한국식생활문화학회지
    • /
    • 제36권5호
    • /
    • pp.502-511
    • /
    • 2021
  • In this study, the content of water-soluble vitamins such as vitamin B1 (thiamin), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B12 (cyanocobalamin), and C (ascorbic acid) in dishes containing meat and seafood consumed in Korea were determined by high-performance liquid chromatography (HPLC) with ultraviolet and fluorescence detection. All analyses were performed under strict quality control of vitamins B1, B2, B3, B5, B6, B7, B12, and C. The highest content of vitamin B1 was observed in Bugeo-gangjeong (1.373 mg/100 g) and the highest level of vitamin B2 (5.162 mg/100 g) was found in pig liver. Bugeo-gangjeong showed the highest content of vitamin B3 (21.676 mg/100 g), and kkomak-muchim contained considerable amounts (43.310 mg/100 g) of vitamin B5. Vitamin B6 was not detected in most seafood dishes except for yangnyeom myeongran-jeot (0.274 mg/100 g) and was present at low levels or not present at all in meat dishes. The highest content of vitamin B7 was 6.506 ㎍/100 g in saeu-jeon and kkomak-muchim showed the highest content (21.132 ㎍/100 g) of vitamin B12. The highest content of vitamin C was in yangnyeom myeongran-jeot (84.508 mg/100 g). In addition, the analysis methods of each water-soluble vitamin were verified. These results showed that seafood-based ingredients in several dishes could be a good source of water-soluble vitamins.

한인진(Artemisia iwayomogi Kitamura)과 참당귀(Angelica gigas Nakai) 추출물이 넙치(Paralichthys olivaceus) 항병력에 미치는 영향 (Effects of Medicinal Herb Extracts of Artemisia iwayomogi Kitamura and Angelica gigas Nakai on Disease Resistance in Olive Flounder Paralichthys olivaceus)

  • 김나영;이남실;전은지;서정수;우수지;김명석;강소영;정승희
    • 한국수산과학회지
    • /
    • 제54권5호
    • /
    • pp.634-643
    • /
    • 2021
  • Han In-jin (Artemisia iwayomogi Kitamura) and Cham Dang-gwi (Angelica gigas Nakai) exhibit antibacterial, antiparasitic, antifungal, and antiviral properties in vitro. In this study, mixture of the extracts of these two medicinal plants was absorbed on pellets. Thereafter, these pellets were fed to olive flounder Paralichthys olivaceus for 12 weeks at laboratory (1st experiment) and 24 weeks at field test (2nd experiment), and the immune activity and disease resistance properties of the extracts were examined. It was observed that lysozyme activities of plasma, spleen, and kidney improved after 12 weeks. Furthermore, when the olive flounders were artificially infected with bacterial pathogens, their cumulative mortality decreased in the group that was fed the extracts for 12 weeks compared to that in control group, and the relative percent survival also improved. This study concluded that mixture of Han In-jin and Cham Dang-gwi extracts provides disease resistance in vivo.