Water-soluble Vitamin Content in Dishes Containing Meat and Seafood |
Jin, Minguen
(Department of Food Science and Biotechnology, Kyungsung University)
Kim, Byung Hee (Department of Food and Nutrition, Sookmyung Women's University) Kim, Min-Hee (Department of Research & Development, Fore Front TEST) Yoon, Sung Won (Institute for Biomaterials, Korea University) Kim, Younghwa (Department of Food Science and Biotechnology, Kyungsung University) |
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