• The Journal of the Institute of Internet, Broadcasting and Communication
• /
• v.16 no.1
• /
• pp.163-168
• /
• 2016

For the quality increase of agricultural and aquatic products, it is necessary to the efficient management system of integrated control and accurate data for improving the water quality of reservoirs. This may be using the USN save time and money. In this paper, the water surface robot was designed and manufactured for measuring and announcing the environment informations, and it's network was constructed. The robot had more excellent durability and was more inexpensive than previous model. The network was designed considering connection with ZigBee, TRS, Wi-Fi or LTE network. Also the exploration function of the robot was confirmed by the simulation and the user interface was programmed.

• Culinary science and hospitality research
• /
• v.13 no.3
• /
• pp.137-147
• /
• 2007

This study aims to provide the preliminary information for developing a local marine product brand of Busan by investigating consumers' preference and behavior when they choose marine products. The results of the study confirm the importance of branding local marine products. Subjects think a brand of marine products plays an important role in their choice of marine products and has positive relationships with credibility, taste, price premium of products. The results also show that consumers' satisfaction with a marine product brand can be significantly influenced by its taste, package design, and price. When asked about developing a new Busan marine product brand, more than 80% of subjects answer that they are likely to purchase its products and even more respondents think developing a brand has a positive impact on the economy of Busan area.

• THE INTERNATIONAL COMMERCE & LAW REVIEW
• /
• v.13
• /
• pp.735-765
• /
• 2000

The paper aims to introduce and to discuss seafood import systems in terms of tariff and Non-Tariff Measurements which have been changed by the establishment of WTO. The paper can be used as materials for seafood trade policy making. The Non-Tariff Measurements for seafood import control in Japan are explored as follows; Import Quota, Import License, Pre-identification, Standard system, Customs Clearance Procedure, Import Port Nomination, Import Channel, Unification. The paper is composed of six chapters. Chapter 1 shows the current situation of seafood trade of major countries and background of the research. Chapter 2 deals with fisheries negotiations in the Uruguay Round, their impacts and major issues of tariffs and Non-Tariff Measurements in seafood trade. Chapter 3 analyzes seafood import of Japan, which is the core nation in the seafood trade of Northeast Asian Region, by item and the structure and characteristics of Japanese seafood import tariff including Non-Tariff Measurements. Chapter 4 and chapter 5 tackle seafood import management system of EU and USA respectively. Chapter 6 summarizes the issues of seafood import by focusing on Japan which is the biggest import market of Korean seafood.

• THE INTERNATIONAL COMMERCE & LAW REVIEW
• /
• v.14
• /
• pp.323-348
• /
• 2000

Facing the current difficulties of fisheries industry nationally and internationally, economic cooperations between South and North Korea are needed urgently. Applying the process of economic integration to fisheries sector of separated nation, cooperation processes are divided as follows; (1) indirect and direct fisheries trade, (2) reciprocal use of fishing grounds, (3) joint venture in fisheries sector, (4) free movement of production factors and common fisheries policy. Here, fisheries trade falls under economic interchange stage. Reciprocal use of fishing ground and fisheries joint venture come in economic cooperation stage. Finally. free factor movement and common fisheries policy are related with economic integration stage. This paper investigates the schemes for fisheries cooperation between South and North Korea in preparation for a unified Korea, focusing on fisheries trade. The paper is composed of 5 chapters. Chapter 2 discusses structure and characteristics of North Korea trade, and trade situation between South and North Korea. Then, the present condition of North Korea fisheries industry and fisheries trade trend between South and North Korea are presented in chapter 3. Next, chapter 4 tackles the most common problems encountered in fisheries trade between South and North Korea, and the devices and schemes to raise fisheries trade between South and North Korea. Finally, chapter 5 summarizes and concludes the research results.

• Journal of Global Scholars of Marketing Science
• /
• v.3
• /
• pp.99-135
• /
• 1999

남해안의 해양관광벨트 조성사업은 양 지역의 세계화와 지방화의 기틀을 동시에 마련할 수 있다는 측면에서 그 의미를 찾을 수 있다. 남해안의 관광유람선사업은 연안 해양지향적 국토개발정책 비중이 증대되는 과정에서 중앙정부도 남해안국제관광벨트 조성사업계획을 금년말까지 수립할 계획이며, 민선자치시대를 맞아 지역의 자립의식 및 지역간 경쟁분위기가 고조되면서 지역의 비교우위성 자원을 활용한 지역발전전략을 추진하는 분위기가 성숙되는 등, 국가 지역적인 여건과 합치하고 있으며, 그 위에 남해안의 관광유람선사업은 동서협력 차원에서도 유익한 사업으로 기대된다. 실질적인 동서화합은 상호 인 물적 교류를 통해 과실을 함께 얻을 수 있는 기반이 마련될 때 이루어진다는 측면에서 관광유람선사업은 동서협력의 대표사업이다. 관광유람선이 운항되면 양지역주민들의 상호 방문이나 자치단체간 상호 친선방문 등이 이루어짐으로써 인적 교류가 활성화되는 계기가 될 것이며, 관광유람선이 운항되면 남해안에 풍부하게 부존되어 있는 수산자원과 특산물 등 물적자원의 교류가 이루어짐으로써 남해안지역의 수산물과 특산물 관련산업 진흥에 기여할 것이며, 관광유람선 운항을 위해서는 사전 준비단계에서부터 운항에 이르기까지의 과정에서 부산, 경남, 전남 등 자치단체의 협력이 전제되어야 하는데, 이러한 협력체제가 동서협력으로 성숙될 가능성이 높고, 또한 관광유람선의 운항범역이 단계적으로 중국, 일본에까지 확대되면 남해안지역의 세계화에도 기여할 것이다.

• Ocean and Polar Research
• /
• v.32 no.4
• /
• pp.387-396
• /
• 2010

This paper estimates changes in the total factor productivity and technical efficiency change index and the technical change index using the Malmquist productivity index (MPI) in fishery-processed wholesale products over the time period spanning 2006-2008. The model considers a number of employees and operating costs as input factors, and sales and EBIT (earnings before tax and interest) as output factors. The results demonstrate that, between 2006 and 2007, there has generally been no technical progress, although a small improvement in productivity was detected in the sales scale of 10 billion won-50 billion won. Between 2007 and 2008, there was technical progress in the majority of DMU, except within the range of 20 million won-10 billion won. Wilcoxon's rank-sum test, however, demonstrates no statistically significant differences in productivity between the two periods.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.52 no.6
• /
• pp.596-604
• /
• 2019

Vibrio parahaemolyticus causes food poisoning, mainly via marine fisheries products. We investigated the virulence factors and drug resistance of V. parahaemolyticus isolated from fisheries products purchased from the Yeosu Fisheries Market. The isolates were identified using a variety of biochemical tests and the detection of toxR and hns gene. The presence of the virulence factor-encoding genes tdh and trh in the isolates was also investigated by PCR. The resistance of the isolates to 13 antibacterial agents was tested using the disc-diffusion method and carriage of β-lactamase genes and class 1 integrons by ampicillin-resistant isolates was investigated by PCR. Four of seventeen isolates identified as V. parahaemolyticus by biochemical tests produced a species-specific PCR band. Those isolates showed >98% 16S rRNA gene sequence homology with V. parahaemolyticus and only one isolate harbored the tdh gene. All of the V. parahaemolyticus isolates were resistant to ampicillin and amoxicillin; moreover, VPA0477, a class A β-lactamase gene, and class 1 integrons were detected. Therefore, V. parahaemolyticus from fisheries products represents a low risk to human health. Also, V. parahaemolyticus is likely to develop multidrug resistance because it has class 1 integrons.

• Korean Journal of Environmental Biology
• /
• v.17 no.3
• /
• pp.217-232
• /
• 1999

The author made a special review on/red-tides from the following points: definition, terms, yearly progress of researches, causative organisms, searching the causes, toxins, a loss of lives, damages of aquatic products, reducing aquacultural damages and removal efficiency. Red-tides in Korea were caused by diatoms in the early 1960’s, in the end of 1970’s it was caused by non-toxic dinoflagellates when marine pollutions were growing more and more serious. In the end of 1980’s, red-tides were caused by toxic dinoflagellates. Red-tide was only found in selected areas at first, but recently large-scaled red-tides are frequently found in the southern coastal waters of Korea, causing huge losses of marine life. A plan is greatly needed to reduce the damaging red-tides, and removal systems need to be developed.

• The Korean Journal of Food And Nutrition
• /
• v.28 no.6
• /
• pp.1045-1055
• /
• 2015

The purpose of this study was to investigate the eating habits and nutritional knowledge of elementary school students in regards to seafood in school meals. More than 80.6% of elementary school students reported an 'average' preference for seafood. While 'taste' and 'healthy food' were common reasons to prefer marine products, 'unpleasant taste and smell' was a common reason not to prefer seafood. Students in general stated 'eating if possible' as their attitude towards seafood in school meals, 38.1% responded 'eating all' as their intake level. There was a significant difference between preference for seafood by gender [boys, 3.44; girls, 3.64 (P<0.01)]. Also, students significantly difference preferred some types of seafood over others. The students who enjoyed eating seafood had more regular and balanced diets and a better attitude toward dietary life and health than did the counterparts who did not prefer seafood. A significant difference (P<0.05) in knowledge existed according to gender; girls had a higher level of knowledge than did boys.

• Journal of the Korean Society of Food Culture
• /
• v.20 no.6
• /
• pp.668-674
• /
• 2005

This study was carried out to investigate preference and perception of seafood among soldiers on cook's duty in military meal service. 58.9% of the respondents answered that they liked seafood and the major eating place were in their home(48.0%) and in the restaurant(40.4%). The favorite seafood cooking methods turned out to eat as raw fish, to grill, to stew, to fry in order. In comparison with the meat dishes, seafoods were considered superior to meat in nutritional value but evaluated inferior to meat in the aspects of sanitation and tasteless problem. 32.9% of the respondents answered they liked seafood dishes in military meal service and they disliked them because of taste or cooking method of the seafood. They liked fried or grilled seafood in military meal service. The plate waste amounts of the seafood menu were more than half in almost every surveyed menu and reasons for plate waste were fish smell and taste problems. The difficulties of cooking seafood in military meal service were breaking down of seafood during cooking and complexity of cooking. They scored seafood higher than average in nutrition, taste, diversity of cooking method and aspect of health. On the basis of the results above, introducing diverse cooking methods and menu are suggested and education of cooking skills and development of cooking facilities are needed in military meal service.