1 |
The study on the tendency of consumption in some processed convenient food according to household income levels
/
[
Cho, W.K.;Lee, C.M.
] /
Korean J Soc Food Sci
|
2 |
우리나라 군인 급식에 대한 menu작성 및 표준 조리법연구
/
[
이순애;현기순;현순영;윤서석
] /
대한가정학회지
|
3 |
A study on the dietary habit and the food preference of pre-school children
/
[
Kim, Y.S.;Jung, R.W.;Lee, H.G.
] /
Korean J Soc Food Sci
|
4 |
Menu analysis of the national school lunch program
/
[
Yim, K.S.;Lee, T.Y.
] /
J of the Korean Dietetic Assoc
|
5 |
Consumptipn and preference of seafood and desires for the seafood utilization in school lunch program among middle and high school students in Korea
/
[
Nam, H.W.;Lee, M.J.;Lee, Y.M.
] /
Korean J Soc Food Sci
|
6 |
A study on plate waste and nutrient intake of school lunches in elementary school
/
[
Kim, J.;Ko, S.H.;Kim, J.Y.;Kim, H.Y.
] /
Korean J Dietary Culture
|
7 |
A survey on the plate waste of the elementary school food service
/
[
Park, G.S.;Min, Y.H.
] /
Korean J Soc Food Sci
|
8 |
A study of the customer satisfaction of military foodservice for their improvement
/
[
Lee, H.S.;Han, Y.S.;Lee, J.M.
] /
Kor J Community Nutrition
|
9 |
Development in computer program for standardized quantitative recipes in military service
/
[
Moon, S.J.;Sohn, K.H.;Yang, I.S.;Sohn, C.Y.;Kim, D.Y.
] /
Korean J Soc Food Sci
|
10 |
A study on food behavior and preference of military personnel
/
[
Lee, Y.M.;Joung, Y.K.;Yang, I.S.;Sohn, K.H.;Moon, S.J.;Kim, K.J.;Lee, S.G.
] /
Korean J Dietary Culture
|
11 |
Comparison of service style for plate waste in industry foodservice operation
/
[
Kim, H.Y.
] /
Korean J Soc Food Sci
|
12 |
A study on utilization and consumption promotion of seafood in elementary school lunch program
/
[
Cho, M.Y.;Lee, M.J.;Lee, Y.M.
] /
Korean J Food Culture
|
13 |
A case study on the Analysis of patients' plate waste results
/
[
Hong, W.S.;Kim, H.J.;Ryu, K.
] /
Korean J Soc Food Sci
|
14 |
Attitude and behavior of seafood consumption among Korean housewives
/
[
Lee, K.W.;Lee, Y.M.
] /
Korean J Food Culture
|
15 |
Factors on the seafood proference and eating frequency of the elementary school children
/
[
Lee, J.S.;Kim, G.S.
] /
J Korean Soc Food Sci Nutr
|
16 |
수산가공식품의 생산 및 이용
/
[
김영명
] /
Korean J Soc Food Sci
|
17 |
A study on seafood sidhes in military standard menu
/
[
Lee, Y.M.;Lee, W.J.;Min, S.H.
] /
Korean J Food Culture
|
18 |
Nutritional and biochemical roles of <TEX>${\omega}-3$</TEX> series fatty acids
/
[
Lee, Y.C.
] /
Korean J Nutr
|