• 수산해양교육연구
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• 제24권2호
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• pp.302-310
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• 2012

This study was focused on tourists visiting the Chujado, Jeju Special Self-Governing Province as island tourism. First, this study collected the selection attributes visiting Chujado from literature review and applied the IPA (Importance-Performance Analysis)with the attributes to this research. The results are as follows: First, in the area I, the attributes (climates, exotic atmosphere, tourism information, reservation service, a variety of food, clean food etc.) both with high importance and high performance need to be kept continuously. And, in the area II, the IPA map showed that other attributes (accessibility, a variety of food, accommodation, affordable price etc) with high importance and low performance) need to be improved in the future time. These results can give the implications for establishing an appropriate policy of Chujado tourism development.

• 수산경영론집
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• 제47권1호
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• pp.21-29
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• 2016

The purpose of this study is to estimate the economic value of skin scuba marine tourism activity in Jeju Island. The economic value is estimated as consumer surplus using count data models including the truncated Poisson model and the truncated negative binominal distribution model. This study collects the effective 369 questionnaires from skin scuba marine tourists through three times in Jeju Island. The truncated Poisson model was statistically more suitable and valid than other models. The truncated Poisson model was applied to estimate consumer surplus as economic value from skin scuba in Jeju Island. A consumer surplus value per trip was estimated as about 4,081,633 won. The annual economic value from skin scuba marine tourism activity was estimated as 8,428,571 won in Jeju Island. Consequently, skin scuba marine tourism activity has a very large economic value in Jeju Island.

• 수산경영론집
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• 제36권3호
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• pp.25-35
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• 2005

This paper analyzes urban residents' preference on blue tourism using a survey data. The result show that even thought urban resident are unaware of blue tourism, people who have experienced blue tourism set a high value on it. Urban Resident tend to buy services of lodging, fisheries goods purchase about blue tourism, when they hope to blue tourism. These results indicate that there is a lot of potential demand for blue tourism. The results of this paper could be an important information to develop the blue tourism.

• 수산해양교육연구
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• 제24권3호
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• pp.406-415
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• 2012

The objective of this paper was to analyze the relationships between the factors of selection attributes and the behavior intention focusing on Domestic tourists in Chuja island. This paper utilized the path analysis to investigate the factors of selection attributes affecting the visitors' satisfaction and re-visit intention through service value as mediating factor. This study showed the most important thing among the factors influencing service value in research model was 'uniqueness of island'. Finally, this paper presented that the selection attributes had affected overall satisfaction and re-visit intention through the mediation of service value. In addition, this study calculated total effect including indirect and direct effect of the choice attributes on behavior intention. This result can give the stakeholders related to Chujado island a implication for a better policy of tourism development.

• 수산해양교육연구
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• 제24권3호
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• pp.378-386
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• 2012

The objective of this study was to search the attributes and calculate the weights among the attributes considered to choose the best thing of various tourism resources focused on marine ranch of Chagwido in Jeju region. Through this analysis, this research provides the information for establishing development plan of Chagwido. To achieve this goal, this study analyzed the priority of experience tourism through the experts' survey with AHP methodology. The result showed that ecological experience (30.6%), fishing activities (23.1%), release of fish seed (14.9%) and culture experience (14.9%) among various tourism resources in marin ranch of Chagwido were in order of importance. Thus ecological experiences, activities related to fishing facilities and programs should be introduced in order to develop the marine ranch of Chagwido.

• 한국수산과학회지
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• 제51권6호
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• pp.613-622
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• 2018

This study investigated changes in the quality and antioxidant activity of soy sauce with added Saccharina japonica powder (FSP). Soy sauce was prepared with acid-hydrolyzed soy sauce, brewed soy sauce, honey, ginger, garlic, dried red pepper, ${\gamma}$-aminobutyric acid (GABA)-enriched sea tangle fermented in lactic acid, and 1% or 3% S. japonica powder by soy sauce volume. The color, pH, microbiology, amino nitrogen, free amino acids, antioxidant activity, and sensory qualities of the soy sauce were evaluated. There were no significant differences in the general characteristics or antioxidant activity. However, the addition of FSP to the soy sauce enhanced the delicate flavor. Furthermore, soy sauce containing FSP had higher levels of GABA (50 mg/100 mL), a biofunctional ingredient. Therefore, the development of seasoning soy sauce with enhanced functionality seems possible.

• 수산경영론집
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• 제53권3호
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• pp.27-41
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• 2022

The purpose of this study was to conduct a comparative study between Korea and the United States to examine anglers' motivations, consumptive orientation, and the relationship between these two concepts. The following two research questions were explored: (1) whether there are significant differences in anglers' motivations and consumptive orientation between Korea and the United States; and (2) what differences exist in the effects of anglers' motivations on consumptive orientation between these two countries. The main research results are as follows. First, Korean anglers showed a higher level of consumptive orientation than American anglers. Second, a positive relationship between activity-general motivation and consumptive orientation was reported for Korean anglers while the relationship was opposite for American anglers. Study results imply that national angler surveys as well as public education and outreach programs are necessary to help anglers engage in sustainable fishing behaviors for effective fishery resources management.

• 한국지리정보학회지
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• 제10권1호
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• pp.146-157
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• 2007

오늘날의 어촌은 순수 수산업으로서 그 기능을 유지하기가 어려운 실정이다. 특히 도시어항은 시민이 쉽게 찾을 수 있는 관광복합형 어항으로의 기능개선에 적극 대응할 필요가 있으며, 이와 연계한 어민의 소득증대를 도모할 필요성이 있다. 이에 연구에서는 부산광역시역내 위치하고 있는 어항을 대상으로 기장군에 산재한 어항별 정비계획을 계획적 체계적으로 개발함을 통해 산재한 소규모 어촌지역주민의 정주환경 개선과 관광복합형 어항 정비에 따른 지역경제의 파급효과를 분석하는데 목적이 있다. 분석에서는 부산시역내에서도 자연경관이 뛰어나고 개발 잠재력이 높은 기장군에 위치한 어항을 사례지역으로 설정하고 관광형 어항정비사업의 지역 경제적 파급효과를 지역산업연관모형에 따른 지역경제 산업간, 지역간의 연관관계를 파악하고, 정책적인 외생변수의 변화에 따른 지역경제의 파급효과를 생산, 고용, 소득 등으로 구분하여 지역경제 구조에 대한 체계적 분석을 시도하였다. 지역산업연관모형은 지역경제 산업간, 지역간의 연관관계를 파악하기 때문에 지역경제에 대한 이론적 설명력이 높으며, 상품의 흐름이 산업간의 연계분석이 체계적으로 가능하고 정책적인 외생 변수의 변화에 따른 지역경제의 파급효과를 생산, 고용, 소득 등으로 구분하여 지역경제 구조에 대한 체계적 분석이 가능하다. 연구에서는 기장군의 관광복합형 어항개발에 대해, 농림어업부문 4개, 광공업부문 71개, 기타서비스업 35개 부문 등 총 110개 세분류로 나누어 작성된 부산지역의 산업연관표(2000)를 이용하여 어항개발 사업에 대한 생산유발효과, 고용유발효과, 부가가치유발효과를 도출하였다.

• 수산경영론집
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• 제49권4호
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• pp.37-52
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• 2018

Busan is a representative of ocean cities in South Korea, which attracts many Chinese tourists. As a number of Chinese tourists increase, Chinese tourists' evaluations of sightseeing resources in Busan appear extremely important. However, there are few researches on Chinese tourists' evaluations of sightseeing in Busan. The purpose of this paper is to analyze Chinese tourists' evaluations of Busan tourism. Chinese tourists who travel to Busan are chosen as research objects and several aspects including marine, fisheries and general tourism are investigated to evaluate the tourists' overall satisfaction of the tourism in Busan. IPA analysis, factor analysis multiple regression analysis are used for the research. The results are as follows. Chinese tourists' evaluations of the importance and performance level of variables on Busan tourism were significantly different (total 19 of 25 variables) and the performance was lower than importance. This means the outputs of the various Busan tourism elements do not live up to their expectations. The findings show that Chinese visitors have high satisfaction on infrastructures of fisheries tourism (e.g. cleanness of aquatic product tourism facilities and sanitary state on fishery products), but low satisfaction in terms of the contents (e.g. unique cooking method experience of seafood and traditional seafood cooking consumption). The factors of fisheries tourism (e.g. product services of fisheries tourism and the attractiveness of seafood in Busan) never affect their satisfaction and intention to revisit and recommend the city.

• 한국어류학회지
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• 제36권2호
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• pp.129-138
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• 2024

모래무지 자치어의 골격 발달을 관찰하여 분류학적, 양식학적 연구에 활용하기 위해 두부, 척추 및 미부, 요대부와 견대부로 나누어 관찰하였다. 보성강에서 채집한 모래무지의 자치어를 18.5~19.5℃(평균 19.0℃)에서 사육하였다. 부화 후 5일째 평균 전장 4.25 mm에 부설골과 악골, 추체와 쇄골이 처음으로 골화하기 시작하여, 부화 후 22일째 평균 전장 6.33 mm에서 척추골이 36~38개가 되었고 부화 후 42일째 평균 전장 16.71 mm에서 대부분의 골격이 완성되었다. 모래무지는 발달 과정에서 다른 모래무지과 어류와 유사한 특성을 보였으나 담기골과 미골 등 일부분에서 차이를 보였다.