• The Korean Journal of Food And Nutrition
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• v.14 no.5
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• pp.418-422
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• 2001

Physicochemical qualities of the different commercial red pepper powder purchased in the market were investigated. In proximate composition of red pepper powder, crude protein contents were not much different from 10.10% to 10.91% but sample Ds crude lipid was the lowest as 8.28% and Cs was the highest as 11.43%. The pH values of red pepper powder were not significantly different. The value of L, a and b of sample C were 46.667, 22.738 and 19.941 respectively but it showed lower ASTA color than sample A and had same tendency with capsanthin. The highest content of capsaicin was sample D as 59.93mg 1100g and sample B was the lowest as 25.87mg/100g. Water activity of the sample A, B, C and D were 0.584, 0.676, 0.526 and 0.568 respectively. Sample A, C and D showed safety against microorganisms but sample B was susceptible to the mold.

• Journal of the Korean GEO-environmental Society
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• v.17 no.10
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• pp.5-11
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• 2016

In this study, the factors affecting commercialization of $Pt/TiO_2$ catalyst, which can oxidize HCHO at room temperature, was investigated. In order to determine the optimum noble metal loading, the catalytic activity was evaluated by varying the Pt loadings; the best catalytic activity was achieved for 1 wt% of Pt. In addition, the catalyst prepared under the reduction condition showed an excellent HCHO oxidation conversion at room temperature. Based on these results, it was confirmed that the activity could be changed by oxidation state of active metal, and in case of Pt, metallic Pt ($Pt^0$) species was more active on HCHO oxidation at room temperature. As a result of evaluating an effect of space velocity to determine the optimum operating condition, it was found that in the lower space velocity, conversion rate of HCHO was increased due to increase of catalyst bed. Catalytic activity was greater in the presence of moisture than in its absence. Through above results, the key factors for commercialization of oxidation catalyst, which was operated at room temperature even without any additional energy source was confirmed.

• Korean journal of food and cookery science
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• v.26 no.1
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• pp.104-109
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• 2010

Korean Chinese cabbage (Brassica campestris L. ssp. pekinensis) is one of the major cruciferous vegetables. Cruciferous vegetables contain a series of relatively unique secondary metabolites of amino acids called glucosinolates. Although glucosinolates do not appear to be bioactive, they are hydrolyzed by plant myrosinase when the cells in plants are damaged, and release biologically active compounds such as isothiocyanates, nitriles, and thiocyanates. The objective of this study was to determine the myrosinase activity and total glucosinolate levels of Korean Chinese cabbages by different salting times (0, 12, 18, and 24 h) and salt concentrations (6, 10, 14%). The total water content, salt content, and pH of brined cabbages decreased with increasing salting time. The myrosinase activity as determined by a glucose kit, decreased with increasing salting time and salt content. The total glucosinolates were purified using an anion exchange column and measured by UV-visible spectrophotometer. The fresh Korean Chinese cabbages contained $25.38{\pm}1.45\;{\mu}mol/g$ dry weight of glucosinolates. However, the total glucosinolates of brined cabbages decreased with increasing salting time and salt concentration. After 24 h of salting time, the total glucosinolates of brined cabbages rapidly decreased by $16.12{\pm}11.09$, $11.25{\pm}10.91$, $9.29{\pm}10.73\;{\mu}mol/g$ in 6%, 10%, and 14% salt solution, respectively. Overall, the total glucosinolate levels of Korean Chinese cabbages were found to vary inversely with salting time and salt concentration.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.6
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• pp.904-909
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• 2005

To produce functional food ingredient from the soybean curd residue (SCR), alkaline fermentation was performed with SCR from cold processed (D-SCR) or hot processed (P-SCR) tofu. The solid- state fermentation was performed by Bacillus firmus NA-1 at $42^{\circ}C$. The fermentation of heat-treated D- SCR resulted in higher production of peptides and fibrinolytic enzyme compared with D-SCR without heating. The P-SCR showed higher production of peptides, fibrinolytic enzyme, indicating alkaline pH after fermentation for 18 hr. When the moisture content of P-SCR was reduced to $60\%$, the production of peptides and fibrinolytic enzyme were enhanced. The P-SCR fortified with $10\%$ MFS (micronized full-fat soy flour) showed higher fibrinolytic enzyme activity and consistency index by fermentation of Bacillus firmus NA-1 Furthermore, the P- SCR fortified with $20\%$ MFS indicated relatively higher peptide content, fibrinolytic enzyme activity and enhanced flavor. By increasing the addition of MFS, the peptide content of fermented P-SCR was increased significantly, but fibrinolytic enzyme was slightly decreased.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.2
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• pp.139-150
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• 1993

This experiment was carried out to investigate the difference of seed vigor according to seed size, and the physiological aspects and physico-chemical phenomena related with seed vigor in soybean cultivars. Portion of seed coat and radicle to entire seed was much higher in cultivars with small seed than with large. Seed coat rate ranged 7.9% to 9.9%, and radicle 2.5% to 3.3% in small seed group, Whereas in large seed, seed coat rate did 5.5-6.4% and radicle, 1.5 to 2.1%. After accelerated aging treatment, there are significant difference in germination ability between seed size. The germination rate after aging ranged 47 to 80% in cultivars with small seed, but in large seed, only 14 to 24%. After seed was carried out dehydration in incubator at 25 after soaking for 6 hours, the moisture content of seed in drying for 12 hour was 25.5% in small seed, while it was 51% in large seed. Electrical conductivity, leaching soluble nitrogen and sugar content were higher in large seed cultivars. Besides, cotyledon damage after soaking was occurred frequently in large seed cultivars, and seed vigor within same cultivars was higher in small seed than large.

• Horticultural Science & Technology
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• v.31 no.1
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• pp.1-7
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• 2013

In this study, the resistance to ozone and characteristics of ozone-induced damage were investigated on the perennial ground cover plant species. Sedum kamtschaticum and Hosta longipes were exposed to $200{\mu}g{\cdot}kg^{-1}$ ozone for 8 hours per day (from 08:00 to 16:00) in the naturally irradiated phytotron. The extent of ozone-induced damage was measured through the analysis of physiological parameters, such as water use efficiency (WUE), chlorophyll content (Chl. a, Chl. b, Chl. a + b, and Chl. a/b ratio), carotenoid contents, and the induction of reactive oxygen species (ROS). Ozone exposure significantly reduced the daytime WUE in both species. The contents of chlorophyll and carotenoid were also decreased and ROS, such as hydrogen peroxide ($H_2O_2$) and superoxide radical ($O_2{^-}$) were accumulated after ozone exposure. The above results of this study suggested that S. kamtschaticum is more resistant to atmospheric ozone than Hosta longipes. Considering its fast responses to ozone, it was also assumed that Hosta longipes can be used as an indicator plant of an increase in atmospheric ozone concentration.

• Korean Journal of Environmental Biology
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• v.26 no.4
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• pp.271-278
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• 2008

The differences of several kinds of physiological responses between Commelina communis (C$_3$ plant) and Sedum sarmentosum (CAM plant: Crassulacean Acid metabolism) when both plants were exposed to water stress for 3 weeks were investigated. In case of Commelina it was shown a clear loss of water to 12% in three weeks, but no changes were observed in Sedum. Total chlorophyll content was also reduced to 57% in Commelina but not clear changes of chlorophyll content in Sedum. were observed for three weeks. In chlorophyll fluorescence experiments Fv/Fm ratios were reduced to 19% in Commelina, but no changes were observed in Sedum. There were very sensitive responses according to the different KCl concentrations and the stomatal aperture of epidermal strips was 12.8 ${\mu}m$ at 200 mM KCl in Commelina, but less than 3 ${\mu}m$ was observed at the same KCl concentration in Sedum. In addition, there were no chloroplasts in guard cells of Sedum, but most plants had chloroplasts including Commelina. From the above results, the ability of water stress resistance in Sedum. could be come from slow physiological metabolism including growth and less loss of water through unique stomatal characteristics.

• Food Science of Animal Resources
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• v.31 no.5
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• pp.756-762
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• 2011

This study was conducted to investigate the effects of moisture content on microbiological stability and texture characteristic of dry-cured ham. The moisture content of dry-cured hams was adjusted to 35% (C) or 45% (T) and then vacuumpackaged after slicing to a 1 inch thickness. All packaged dry-cured hams were stored at $10^{\circ}C$ for 3 mon, and physicochemical analyses and a sensory evaluation were conducted to verify the quality of dry-cured hams during four different storage periods. Moisture content was significantly higher in T (44.89%) compared to that in C (35.03%). However, crude fat content was higher in C (14.08%) than that in T (11.11%). The pH, salinity, and shear force were higher in C than those in T, and dry-cured hams derived from C seemed to provide low lipid oxidation stability during storage. In contrast, T showed high CIE $L^*$, CIE $a^*$ and CIE $b^*$, and aw values when compared to dry-cured hams from C. Total plate counts and Lactobacillus tended to increase with the increase in storage period, and both were lower in T than those in C after 1 mon of storage. Our results indicate that 45% moisture content improved dry-cured ham quality as compared to that of dry-cured hams containing 35% moisture.

• Journal of the Society of Cosmetic Scientists of Korea
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• v.41 no.2
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• pp.113-119
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• 2015

The measurement of hydration level in the surface layer of the skin, stratum corneum (SC), gives important information on the biophysical properties and function of the skin barrier such as softness, flexibility, and healthiness of the skin. But it is difficult to measure a consistent hydration level from a sample to another sample due to individual variations and environmental changes. The aim of this study was to evaluate objective hydration after using various products in the SC. The SC Hydration was measured by capacitance (Corneometer$^{(R)}$, C+K, Germany) on the ventral site of forearm from 40 healthy volunteers. The skin surface was chronologically measured immediately after application of the test products and 3 and 6 hours later. We analyzed the averages of five measurements of each site and used the hydration increase rate for correction on untreated site variation. We found that most polyols including glycerol and butylenes glycol influenced directly the hydration increase rate in the SC previously. In this study, glycerol was used to prepare the standard products from 0 to 20 percents and applied to the same volunteers. The individual standard curve showed linear relation to glycerol concentrations. Based on the the standard curve, hydration of SC was converted into hydration increase rate to glycerol concentrations. The converted glycerol concentrations of products were repetitive and reproducible. In addition, the individual standard curve was used to relate the skin type of each individual. These results suggest that the hydration of the SC standardized regardless of external variation and individual skin condition can explain detailed skin state variation. Further studies will be conducted with other ingredients such as surfactants, lipids and aqueous materials, and with other methods for noninvasive measurement.

• Proceedings of the Korean Environmental Health Society Conference
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• 2005.11a
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• pp.110-114
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• 2005

인공적으로 디젤류에 오염시킨 5kg의 토양이 충전된 두 개의 실험 column을 이용해서 외부 온도변화 효과를 최소화하기 위해서 $25^{\circ}C{\pm}2.5$로 유지시켰으며, 유량속도도 10ml/min로 일정하게 유지시켰다. 또한 수분은 활동범위 능력의 $60{\sim}80%$에서 유지시켰다. 따라서 연속식과 간헐 주입식 모드를 운전비용의 감소 및 효율의 향상 측면에서 모드의 평가를 위한 방법으로 이용기간 동안 총세균 수, 유류분해균 수의 변화, 탈수소효소 활성도의 변화 추이 분석을 하였다. 두 venting 모드별로 본 총 종속영양균 수와 유류분해균 수는 모두 대등한 성장률을 보였으며, 반응일 수에 따라 비교된 탈수소효소 활성도 반응 90일 동안 비슷한 활성을 유지 했다.