• Korean Journal of Food Science and Technology
• /
• v.18 no.3
• /
• pp.234-240
• /
• 1986

Soybean hydrolysate (SHT) was prepared from defatted soybean by hydrolysing with papain and ${\alpha}-amylase$ and water sorption isotherms were determined as a function of proteolysis degree. The moisture content and B.E.T. value of SHT at a certain water activity $(A_w=0.80)$ increased lineraly with increasing degree of proteolysis. However, they changed drastically above 70% proteolysis. The water holding capacity of 78% SHT was similar to that of sorbito. The results indicate the increase of water sorption capacity is due to the release of polar groups through hydrolysis. Mizrahi equation generally gave the best fit for isotherms of SHT. Storage stability of intermediate moisture foods containing $5{\sim}10%$ SHT increased considerably, although some favorable characteristics decreased.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2008.05a
• /
• pp.749-753
• /
• 2008

본 연구는 강원도 횡성군의 남한강 제1지류인 섬강의 횡성댐 상류 계천에 위치한 시험유역으로 남한강 상류 산지지형 시험유역으로 이유역의 운영을 통하여 신뢰성 있는 고품질의 산간유역 수문자료의 지속적 확보이다. 기존의 강우-유출구조의 이해를 위하여 우량 및 수위자료는 10분 단위로 관측하며, 유량측정 자료는 불확실도 분석을 통해 실시한 결과 신뢰도가 지속적으로 향상된다. 또한 수위-유량곡선을 개발을 통해 수문 자료를 지속적으로 확보하였고, 유역의 수문순환특성분석을 위해 추가적으로 토양수분과 지하수위를 관측으로 하였다. input-system-output 의 정량적 순환구조의 이해와 모델개발의 검정 및 검증 기반의 자료를 구축하여 산간유역의 폭 넓은 물 순환해석을 위한 기초자료로 활용될 것이다.

• Proceedings of the Korea Water Resources Association Conference
• /
• 2010.05a
• /
• pp.1486-1490
• /
• 2010

본 연구는 강원도 횡성군의 남한강 제1지류인 섬강의 횡성댐 상류 계천에 위치한 시험유역으로 남한강 상류 산지지형 시험유역으로 이유역의 운영을 통하여 신뢰성 있는 고품질의 산간유역 수문자료의 지속적 확보이다. 2001년부터 10년 동안 시험유역이 운영되어오면서 강우관측소 3곳, 수위 관측소 3곳(농거리, 매일, 소군), 지하수 및 토양수분 측정소 5곳의 자료를 구축하고 있다. 유역의 토양 이용 현황은 삼림이 90 %, 경작지 10 %로 이루어져 있으며, 면적 $164.81km^2$, 유로연장 22.4km, 평균경사 5.97%를 지니고 있다. 고품질을 보장하고 좋은 데이터를 얻기 위하여 불확실도 분석을 실시하고, 개발된 수위-유량곡선을 통하여 시계열 수위를 유량으로 환산하였다. 아울러 수문순환 성분의 분석을 위하여 토양수분 및 지하수위를 측정하여 강우-유출해석, 수문특성 분석 등을 실시하였다. 측정된 자료는 웹사이트와 CD로 제공된다. 구축된 각종 자료는 수문 및 수리의 정량적 순환구조의 이해와 모델개발의 검정 및 검증 기반의 자료를 구축하여 산간유역의 폭 넓은 물 순환해석을 위한 기초자료로 활용될 것이다.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.11 no.4
• /
• pp.209-214
• /
• 1991

The germination of seeds is developmentally complex process requiring water uptake, which is regulated by both genotypic and environmental factors. The present study was undertaken to determine the difference in germination characteristics, and to compare the ability of the logistic and Weibull functions to describe the cumulative germination curve when two levels of osmotic potential(0, -5 bar) were put to seeds of alfalfa, tall fescue, orchardgrass, and Kentucky bluegrass. The effects of grass type, osmotic potential, and their interaction on the total germination and coefficient of germination velocity were significant(P<0.01). The Weibull equation for predicting percent cumulative germination curve of alfalfa had significantly lower residuals than the logistic equation regardless of osmotic potential(P<0.01), indicating that the Weibull equation was more efficient than the logistic equation to fit the data of the percent cumulative germination of alfalfa. The rate parameter from the logistic equation was decreased under water stress, whereas the scale and shape parameters were increased. There were significant differences in days to 20% germination estimated from the logistic and Weibull equations.

• The Journal of Engineering Geology
• /
• v.28 no.1
• /
• pp.25-34
• /
• 2018

The physical properties and unsaturated characteristics of acid sulfate soils were investigated and analyzed. As the results of measuring physical properties of the acid sulfate soils obtained around the Ilkwang mine area, the dry unit weight is $1.246t/m^3$ and this soil is classified into the silty sand (SM) by USCS. Soil Water Characteristics Curves (SWCC) of the drying and wetting paths were measured by the automated SWCC apparatus. Also, Hydraulic Conductivity Functions (HCF) of the drying and wetting paths were estimated by the van Geunchten (1980) model which is the most well-known parameter estimation method. The hydraulic conductivity of acid sulfate soils in the dry path was continuously decreased with increasing the matric suction. However, the hydraulic conductivity in the wetting path was decreased relatively small with increasing matric suction and decreased suddenly just before water entry value of matric suction. Meanwhile, the hysteresis phenomenon was occurred in SWCCs and HCFs during the drying and wetting paths.

• Korean Journal of Food Science and Technology
• /
• v.27 no.3
• /
• pp.358-364
• /
• 1995

In order to determine the moisture content level for safe storage of wild vegetables, drying characteristics and water vapor sorption characteristics of four vegetables, i.e., zucchini slice, sweet potato stem, taro stem, and platycodon, were investigated. The drying curves of these vegetables were consisted of three characteristic stages which were the initial settling down period, the constant drying rate period, and the falling drying rate period. And the falling rate period of the vegetables showed 2 or 3 parts of falling rate. All of the falling rate curves of the vegetables showed upwardly convex shape which is known as a characteristic pattern for the drying of fibrous food materials. The critical moisture contents of the vegetables were $8.29{\sim}9.75,\;10.40{\sim}15.08,\;9.51{\sim}14.52\;and\;3.29{\sim}3.56g\;H_2O/g$ dry solids for zucchini slice, sweet potato stem, taro stem, and platycodon, respectively. Activation energy values of drying rate during falling rate period were 2.30, 2.11, 4.97, and 2.80 kcal/mol for zucchini slice, sweet potato stem, taro stem, and platycodon respectively. The BET monolayer moisture contents of the vegetables were $10.05{\sim}13.59,\;9.49{\sim}12.69,\;9.50{\sim}16.48\;and\;5.01{\sim}5.44g\;H_2O/g$ dry solids for zucchini slice, sweet potato stem, taro stem, and platycodon, respectively. And these values were found to be very compatible with the values of the critical moisture content. Consequently, it was found that the moisture of these vegetables should be removed below the BET monolayer moisture content or below the critical moisture content for the long term storage.

• Korean Journal of Soil Science and Fertilizer
• /
• v.28 no.3
• /
• pp.227-232
• /
• 1995

The model equations including scaling factors to estimate the soil water characteristics curve(SWCC) without direct measurement of soil water tension were developed. Scaling were applied to a data set of soil water content, soil water tension, particle size distribution, and OM contents of the 134 soil samples with the 10 soil textural classes. The capability of the model equations was tested on another 205 soil samples. The parameter, ${\theta}^*$, of soil water contents was used by scale transformation as follows : ${\theta}^*=[{\theta}i-{\theta}(1.5MPa)]$/$[{\theta}(10KPa)-{\theta}(1.5MPa)]$ Using ${\theta}^*$ a model equation to estimate SWCC, which was applicable to all textural classes, was developed as follows: $H(0.1MPa)=0.13{\cdot}({\theta}^*)^{-2.04}$. Other model equations to estimate the water content at the soil water tension of 10KPa [${\theta}(10KPa)$] and 1.5MPa [${\theta}(1.5MPa)$], which are required to ${\theta}^*$ were developed by using scale factors of sand(S) and silt(Si) content and organic matter content(OM) as foilows : ${\theta}(10KPa)=26.80-3.99ln[S]+2.36{\sqrt{[Si]}}+2.88[OM]$ ($R=0.81^{**}$) ${\theta}(1.5KPa)=15.75-2.86ln[S]+0.55{\sqrt{[Si]}}+0.70[OM]$ ($R=0.76^{**}$) The measured and estimated values of ${\theta}(1/30MPa)$ on the 205 soil samples were highly correlated on 1 : 1 corresponding line with $R=0.85^{**}$.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.33 no.10
• /
• pp.1720-1725
• /
• 2004

Absorption characteristics of green tea powder were investigated. The monolayer moisture content determined by GAB equation was 0.024~0.052 g $H_2O$/g dry solid. The absorption enthalpy was calculated with different particle size and various water activities. It showed that the absorption energy was decreased with increasing water activity but no difference was found on particle size increasement. Among models applied for predicting equilibrium moisture content, Halsey model was the best fit model for green tea powders, showing the lowest prediction deviation of 2.1~4.0%. The prediction model equations for the water activity was established as function of relative humidity, time and temperature. The model equation will be helpful for future work on drying and storage of green tea powder.

• Korean Journal of Food Science and Technology
• /
• v.36 no.3
• /
• pp.432-439
• /
• 2004

Increase in water vapor barrier properties of sodium alginate films was studied by preparing composite films with fatty acids, i.e., lauric, palmitic, stearic, and oleic acids, and by treatment with 3% $CaCl_{2}$ solution for 3 min. Film thickness, surface color, microstructure, tensile strength (TS), elongation at break (E), water vapor permeability (WVP), water solubility (WS), and sorption isotherm of films were investigated. Microstructure of films observed with SEM was changed by fatty acid and $CaCl_{2}$ treatments. TS decreased 25-70% depending on fatty acid used, and increased 1.5- to 2-fold by $CaCl_{2}$ treatment. E decreased by both fatty acid and $CaCl_{2}$ treatments. Except oleic acid, WVP decreased significantly (p<0.05) by forming composite films with fatty acids, particularly with stearic acid, WVP decreased more than two-fold. WS also decreased by fatty acid and $CaCl_{2}$ treatments. In stearic acid, WS decreased about 30-fold by combined treatment of fatty acid and $CaCl_{2}$. Sorption isotherm showed typical biphasic pattern with deliquescent point of 0.75. Results of isotherms and BET monolayer moisture content indicated hydrophilicity of film decreased by $CaCl_{2}$ treatment.

• Korean Journal of Food Science and Technology
• /
• v.16 no.1
• /
• pp.108-112
• /
• 1984

The sorption characteristics of red pepper powder stored at various relative humidity and temperature were studied. At low relative humidity below RH 57%, the sorption equilibrium was easily attained, whereas at higher relative humidity above RH 75%, the powder was browned by higher equilibrium moisture content. The moisture content of monolayer value for the powder was ranging from 11.32% to 12.13% with temperature. First order regression equation of equilibrium moisture content for relative humidity was determined.